HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!
Thanks for this recipe. I'm a carnivore, but on a vegan kick at the moment. Trying to lose weight. Lost 30 lbs since 1 March by going vegan. It works. My mother used to make Tom yum for me when I was growing up. I would eat the galangal, lemon grass and lime leaves. I still do, especially with this recipe. This is so good and it keeps with the essence of authentic Thai flavors of tom yum. My wife had to go back for seconds. I just love the choice of mushrooms you chose. Well done, Pai. Keep up the good work.
this bring back memories during my university day. there's a very good thai shop nearby that students love to go because it's delicious and cheap. when I'm not feeling like eating meat I'll always order 'vegetable tom yum'. the uncle always secretly put 3-4 shrimps in it because he didn't want us to starve hahah how i wish to be able to eat tomyum from that shop again
Thank you for your vegetarian version! I am a vegetarian and have tried a couple of your recipes and have loved all of them. Really appreciate the veg options. Thank you!
Love Pailins recipes! I usually use portobello mushroom as a substitute for Asian mushrooms if I can’t get them, but want to avoid button mushrooms, figured someone might find it useful 🤗
Hi Pailin, thank for sharing this recipe. It looks very tasty and I love mushrooms and do enjoy vegetarian food too.I thought to share some of my experience in learning to cook vegan food whenever I volunteer at my local temple. I know it sounds odd, but two of the things that are not allowed in our Buddhism vegan food is garlic and onion. However, at home, my mom is not as strict on using them. For those who want more flavor in their veggies broth, use carrot, daikon, cabbage, apples, pineapples, and tomato. These should be slow cook for at least 1-2hr to get all of its nutrient and flavor. We discard all of them before adding more of our main ingredients. Usually we add pineapple to soup base that will be sweet and sour, where as apples are for the sweetness balance from the salty base. Most will always be carrots, daikons, and cabbages. I just want to share hoping to help someone interested in cooking vegan food.
This is a very flavorful recipe. The only modification I made was to char the onion used to make the broth. I am thinking of using this soup as a base and adding other vegetables to make a hearty vegetable soup. Bok Choy, cabbage, broccoli, zucchini, even some blanched carrots would work in this soup base. Awesome recipe Pai.
Thanks for this. My neighbours are vegan not quite sure what vegans can eat but I think they can't eat pork so I boiled some chicken bones for 2 hours and used that instead of water. Said it was delicious. Thanks again
P' Pai, I love your recipes! They are traditional, but original at the same time. Many of those helped get me through the rough stay in Germany. Thank you, thank you, thank you
Thank you Pailin! I'm a massive fan of the vegetarian treats. I\ve just uploaded a new video on my new channel too - marshmallows (without corn syrup!)! Tri x
Thanks for this recipe, can’t wait to try it out! I’m vegan and live In England where food is bland and boring 😂 I like creative food that takes you on a flavour journey, so my partner and I love cooking Thai food especially and learning how to cook it right! I will check out more of your videos 👍
Hi I am a new subscriber. I am an eggterian and Thai food is my second favorite next to my Indian cuisine. I just came across some of your videos and decided to subscribe. I love when you post vegetarian version of your recipes. Thank you.
Hi Pailin, love your recipes. Could you do a vegan laksa? Also a vegan green or massamum curry? I’m addicted to your vegan red curry. Would be so grateful! Thanks! :)
They have vegan fish sauce at vietnamese grocery store, Pai if your local vietnamese market carrying. You can try to find it, so you wont miss the fish sauce taste .
HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
More more vegan foods please
i realize it's kind of off topic but does anybody know a good site to stream new movies online?
@Gideon Finley i use Flixzone. You can find it by googling =)
@Miles Colten yup, I have been using flixzone for since april myself :)
@Miles Colten thank you, signed up and it seems to work :) I appreciate it!
Yes!!!! More vegan recipes please!
Yup more Vegan thai recipes please :) !!!!!
Omg I'm vegan and a lot of my friends are vegetarian and I'm so glad you made this video!!
Thanks for this recipe. I'm a carnivore, but on a vegan kick at the moment. Trying to lose weight. Lost 30 lbs since 1 March by going vegan. It works. My mother used to make Tom yum for me when I was growing up. I would eat the galangal, lemon grass and lime leaves. I still do, especially with this recipe. This is so good and it keeps with the essence of authentic Thai flavors of tom yum. My wife had to go back for seconds. I just love the choice of mushrooms you chose. Well done, Pai. Keep up the good work.
this bring back memories during my university day. there's a very good thai shop nearby that students love to go because it's delicious and cheap. when I'm not feeling like eating meat I'll always order 'vegetable tom yum'. the uncle always secretly put 3-4 shrimps in it because he didn't want us to starve hahah how i wish to be able to eat tomyum from that shop again
so goooood!
Great to see two amazing cooks here.
Keep up the amazing work
@@Jahstice me too I really love Yeung Man's channel
Thank you for your vegetarian version! I am a vegetarian and have tried a couple of your recipes and have loved all of them. Really appreciate the veg options. Thank you!
Pai: “But don’t use button mushroom!”
Every Thai restaurant in the US: .....
I’m thai and I didn’t think it was possible to make vegan Tom yum. Thank you so much for this recipie
i put the shallot into the 1 hour broth process just to let that shallot come out more. awesome recipe thank you !
Love Pailins recipes!
I usually use portobello mushroom as a substitute for Asian mushrooms if I can’t get them, but want to avoid button mushrooms, figured someone might find it useful 🤗
Hi Pailin, thank for sharing this recipe. It looks very tasty and I love mushrooms and do enjoy vegetarian food too.I thought to share some of my experience in learning to cook vegan food whenever I volunteer at my local temple. I know it sounds odd, but two of the things that are not allowed in our Buddhism vegan food is garlic and onion. However, at home, my mom is not as strict on using them. For those who want more flavor in their veggies broth, use carrot, daikon, cabbage, apples, pineapples, and tomato. These should be slow cook for at least 1-2hr to get all of its nutrient and flavor. We discard all of them before adding more of our main ingredients. Usually we add pineapple to soup base that will be sweet and sour, where as apples are for the sweetness balance from the salty base. Most will always be carrots, daikons, and cabbages. I just want to share hoping to help someone interested in cooking vegan food.
Great suggestion! Thanks so much!
Love it!!!! Thank you for this vegan recipe, I always had to adjust some of the ingredients to make it meatless.
I will definitely make this to my vegetarian friend!!! Thank you, Pailin!!! 💕💕
Wow looking yummy and healthy soup
I'm eating this now and loving it! Thank you for the recipe ❤️.
Yay!
I just tried it without mushrooms and everything else as per your recipe and I love the taste !! Thank you !!😍🤩
More vegan recipes please kaaaa :) great stuff
Thank you so much for making vegan soup😊
This is a very flavorful recipe. The only modification I made was to char the onion used to make the broth. I am thinking of using this soup as a base and adding other vegetables to make a hearty vegetable soup. Bok Choy, cabbage, broccoli, zucchini, even some blanched carrots would work in this soup base.
Awesome recipe Pai.
I love Tom Yum! My favorite soup in Southeast Asia for sure!!! Looks tasty
cabbage would be so good to add. I always order veggie tom yum and it's so freaking delish
the enthusiasm n love for food just shows in your video which I can always relate to
Thank you for giving us a recipe without animal parts! It looks amazing.
It's very good you mentioned lemon grass and other herbs is for infusing... otherwise I would pick lemongrass first to eat...as it looks nice :D
this recipe is so awesome my entire family is vegan so dis would come in very handy. keep em videos coming.
Was immediately addicted the first time I had Tom Yum Goong. I love all of them.
perfect! something to go along with your vegan pad thai recipe ! truly appreciate your efforts on veganizing thai dishes :)
You recipes just always win!
I love your vegan recipe! Awesome
You have regrettably not been in my video stream for too long !
Thank you for being here with your delicious recipes !
It's so good! I made it for my family. Everyone loved it.
as a vegan who also hates cilantro, thank you for this video!! i feel seen
I just made this for the family & they loved it! Thankyou for a simple delicious recipe!😊😊😊
Oh yum Pailin! its past midnight here in dubai and you got me salivating. also i was looking for a soup recipe with mushrooms. WE LOVE THAI FOOD!!
thank you soooooo.... much for this!! please keep the vegan options coming!! your vegan pad thai is one of my "go to" dishes.
Thank you sooo much! I made it today and was soooo delicious and my family finished it all!!!! Thank you.... 🙏🏻✨♥️ wholeheartedly
Yay! I get so happy/excited when I see a vegan video from you! Pleasee do more! Thank you thank you so much :)
Oh you are too good about cooking... Any time I watch your video it make me hungry I love your way cooking
what a wonderful recipe, thank you for putting so much thought into it!
Awesome ! I love that you try to make vegan versions of traditional thai recipes. I'll definitely try this.
what a treat, I absolutely love it! Finally a vegan recipe, I feel spoiled haha
Thanks for this. My neighbours are vegan not quite sure what vegans can eat but I think they can't eat pork so I boiled some chicken bones for 2 hours and used that instead of water. Said it was delicious. Thanks again
THANK YOU FOR SIMPLE RECIPE. I BEEN TO THAILAND FEW MONTHS AND LIKE THIS SOUP YOU MISSED THAI GREEN CHILLI IN IT.
such a good presenter. Would love to see you make khao soi, thanks
Already did :)
Thanks for doing veg stuff Pailin!
P' Pai, I love your recipes! They are traditional, but original at the same time. Many of those helped get me through the rough stay in Germany. Thank you, thank you, thank you
Thank you ja
I was introduced to wood ear shrooms in China and fell in love with them! 😍
7 years ago. I remember watching this during my night shift 😊
Thank you very much.Will cook soon
Thank you for making vegan dishes!! Please keep making them!!
great recipes... It really looks good
Making this today for a pot luck tonight! It looks excellent.
How great to see vegan recipes! I will give this one a go. Thank you!
I agree with the others! Yay for a nice vegan recipe. I can't wait to make this. Thank you for sharing!!
Delicious. More vegetarian recipes please
Thank you! Thank you! Thank you!
Thank you Pailin! I'm a massive fan of the vegetarian treats. I\ve just uploaded a new video on my new channel too - marshmallows (without corn syrup!)! Tri x
Made this today and OMG so yummy! You are so talented and your recipes are always so easy to follow. More vegan recipes please!
You are a great cook! And entertaining:)
Thanks you. Love Tom Yum Thailand.
I love your recipes, also your personality is so adorable!! Thanks for sharing
This is really delicious. I added some bean sprouts at the end, they work well with this soup 😊
Thanks for this recipe, can’t wait to try it out! I’m vegan and live In England where food is bland and boring 😂 I like creative food that takes you on a flavour journey, so my partner and I love cooking Thai food especially and learning how to cook it right! I will check out more of your videos 👍
Bland and boring because you're vegan
Thanks for a vegan recipe!! :D LOVE LOVE :)
Cooking with tolking i love its hehhe
Yay! Thank You for making a vegan version!
I can imagine how good it is, so sad that I can't find all the ingredients to make this soup 😪
Hi I am a new subscriber. I am an eggterian and Thai food is my second favorite next to my Indian cuisine. I just came across some of your videos and decided to subscribe.
I love when you post vegetarian version of your recipes. Thank you.
thanks for sharing this recipe. looks delicious! i will defintely try it.
Very interesting and creative.
Curious if adding freshly grilled mushrooms would be good?
🤔
can you please make a video on how to make "thai eggplant basil" dish? I would love to learn how to make it. thank you
This looks phenomenal!!! thank you so so much for sharing, I'm absolutely going to make this.
Woohoo vegan :) Big thumbs up for this recipe!
Its like a hug from a great big Mushroom!
Thanks for sharing
You read my mind lol :). I was thinking of making a mushroom soup. Thank you Pai!
And like everyone else says, more vegetarian/vegan dishes please :D.
Love this veg recipe. Thanks Pai!
You are awesome just love your dishes by heart
Hi Pailin, love your recipes. Could you do a vegan laksa? Also a vegan green or massamum curry? I’m addicted to your vegan red curry. Would be so grateful! Thanks! :)
Can you do more recipes with mushrooms?? Like mushroom larb? 😋
Me too, that's why I used the those mushrooms
Thank you!! Please post more vegan recipes! I can't wait to try this! Thank you from your vegan subscriber! 😄😄❤️
Thanks!
Thanks for vegetarian recipe.
Thanks for adding something without meat !!
So delicious 😋 thanks 🙏 great Chanel
This is awesome! More vegan recipes please
Thank you for the Mushrooms Tom Yum recipe! Delicious!
lovelovelove this recipe!
Cool! I Always wanted to make this recipe!
Love your videos (and your beautiful purple top)! Thanks for the delicious vegan recipes!
Thank you! Joe Fresh ;)
Very good
Amazing dish
Where do I get cilantro roots for the broth? I’ve only seen the leaves.
Can I use normal white radish instead of daikon radish? They look the same, but are they different?
You are so lovely Pailin and i love your shows... Keep up with new shows👍👍👍👍
Thank youuuuuuu from a Vegan 💛
TQ...will try cooking
Thanks for this video, I always cook Tom Yam wt the ready made soup, now I can cook from scratch!!
It will taste so much fresher!
They have vegan fish sauce at vietnamese grocery store, Pai if your local vietnamese market carrying. You can try to find it, so you wont miss the fish sauce taste .
Thank you! Wil have to look for it!