HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!
Thanks for this recipe. I'm a carnivore, but on a vegan kick at the moment. Trying to lose weight. Lost 30 lbs since 1 March by going vegan. It works. My mother used to make Tom yum for me when I was growing up. I would eat the galangal, lemon grass and lime leaves. I still do, especially with this recipe. This is so good and it keeps with the essence of authentic Thai flavors of tom yum. My wife had to go back for seconds. I just love the choice of mushrooms you chose. Well done, Pai. Keep up the good work.
Thank you for your vegetarian version! I am a vegetarian and have tried a couple of your recipes and have loved all of them. Really appreciate the veg options. Thank you!
this bring back memories during my university day. there's a very good thai shop nearby that students love to go because it's delicious and cheap. when I'm not feeling like eating meat I'll always order 'vegetable tom yum'. the uncle always secretly put 3-4 shrimps in it because he didn't want us to starve hahah how i wish to be able to eat tomyum from that shop again
This is a very flavorful recipe. The only modification I made was to char the onion used to make the broth. I am thinking of using this soup as a base and adding other vegetables to make a hearty vegetable soup. Bok Choy, cabbage, broccoli, zucchini, even some blanched carrots would work in this soup base. Awesome recipe Pai.
Love Pailins recipes! I usually use portobello mushroom as a substitute for Asian mushrooms if I can’t get them, but want to avoid button mushrooms, figured someone might find it useful 🤗
Thank you so much! I've been trying to transition to vegetarian foods only, but it's hard to make veggie SE Asian dishes. I grew up on Thai and Lao food, and it's definitely something I don't want to give up.
P' Pai, I love your recipes! They are traditional, but original at the same time. Many of those helped get me through the rough stay in Germany. Thank you, thank you, thank you
Hi I am a new subscriber. I am an eggterian and Thai food is my second favorite next to my Indian cuisine. I just came across some of your videos and decided to subscribe. I love when you post vegetarian version of your recipes. Thank you.
Hi Pailin, thank for sharing this recipe. It looks very tasty and I love mushrooms and do enjoy vegetarian food too.I thought to share some of my experience in learning to cook vegan food whenever I volunteer at my local temple. I know it sounds odd, but two of the things that are not allowed in our Buddhism vegan food is garlic and onion. However, at home, my mom is not as strict on using them. For those who want more flavor in their veggies broth, use carrot, daikon, cabbage, apples, pineapples, and tomato. These should be slow cook for at least 1-2hr to get all of its nutrient and flavor. We discard all of them before adding more of our main ingredients. Usually we add pineapple to soup base that will be sweet and sour, where as apples are for the sweetness balance from the salty base. Most will always be carrots, daikons, and cabbages. I just want to share hoping to help someone interested in cooking vegan food.
Thanks for this recipe, can’t wait to try it out! I’m vegan and live In England where food is bland and boring 😂 I like creative food that takes you on a flavour journey, so my partner and I love cooking Thai food especially and learning how to cook it right! I will check out more of your videos 👍
Hi Pailin, love your recipes. Could you do a vegan laksa? Also a vegan green or massamum curry? I’m addicted to your vegan red curry. Would be so grateful! Thanks! :)
Hi! FYI if you want to ask her directly rather than put it out to the community (see her note above on comments) you can use one of the links above under "Show more" and then "Connect with me". But that said, most Thai food is a combination of sweet, salty and sour (which is why it's so good :)) - so yes add the lime in! Cheers! Adam
Do you need 2 soak shitake mushrooms & for how long do you soak this shitake mushroom. If i dont have cilantro root what can i use 2 substitue for it. Thanks.
Dear Pai, thank you again for your recipes and beautiful performance. My question is about glass noodles. I find them very hard to prepare....I have a problem cutting them and also would like to know how to use them right. Is it ok to just let them soak in water? Do they need cooking or can just put them into a soup or other dish after soaking in cold water just to get some heating with the dish? Thank you in advance! And have great days cooking for all of us!
You have to soak them for 7-10 minutes before cooking, and I cut them after they've been soaked. I have a few recipes with glass noodles, visit my website and do a search for "glass noodles". Hope this helps!
HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
More more vegan foods please
i realize it's kind of off topic but does anybody know a good site to stream new movies online?
@Gideon Finley i use Flixzone. You can find it by googling =)
@Miles Colten yup, I have been using flixzone for since april myself :)
@Miles Colten thank you, signed up and it seems to work :) I appreciate it!
Yes!!!! More vegan recipes please!
Yup more Vegan thai recipes please :) !!!!!
Omg I'm vegan and a lot of my friends are vegetarian and I'm so glad you made this video!!
Thanks for this recipe. I'm a carnivore, but on a vegan kick at the moment. Trying to lose weight. Lost 30 lbs since 1 March by going vegan. It works. My mother used to make Tom yum for me when I was growing up. I would eat the galangal, lemon grass and lime leaves. I still do, especially with this recipe. This is so good and it keeps with the essence of authentic Thai flavors of tom yum. My wife had to go back for seconds. I just love the choice of mushrooms you chose. Well done, Pai. Keep up the good work.
Thank you for your vegetarian version! I am a vegetarian and have tried a couple of your recipes and have loved all of them. Really appreciate the veg options. Thank you!
so goooood!
Great to see two amazing cooks here.
Keep up the amazing work
@@Jahstice me too I really love Yeung Man's channel
this bring back memories during my university day. there's a very good thai shop nearby that students love to go because it's delicious and cheap. when I'm not feeling like eating meat I'll always order 'vegetable tom yum'. the uncle always secretly put 3-4 shrimps in it because he didn't want us to starve hahah how i wish to be able to eat tomyum from that shop again
This is a very flavorful recipe. The only modification I made was to char the onion used to make the broth. I am thinking of using this soup as a base and adding other vegetables to make a hearty vegetable soup. Bok Choy, cabbage, broccoli, zucchini, even some blanched carrots would work in this soup base.
Awesome recipe Pai.
Love it!!!! Thank you for this vegan recipe, I always had to adjust some of the ingredients to make it meatless.
I’m thai and I didn’t think it was possible to make vegan Tom yum. Thank you so much for this recipie
Love Pailins recipes!
I usually use portobello mushroom as a substitute for Asian mushrooms if I can’t get them, but want to avoid button mushrooms, figured someone might find it useful 🤗
Thank you for giving us a recipe without animal parts! It looks amazing.
I just tried it without mushrooms and everything else as per your recipe and I love the taste !! Thank you !!😍🤩
Oh yum Pailin! its past midnight here in dubai and you got me salivating. also i was looking for a soup recipe with mushrooms. WE LOVE THAI FOOD!!
Oh you are too good about cooking... Any time I watch your video it make me hungry I love your way cooking
Yay! I get so happy/excited when I see a vegan video from you! Pleasee do more! Thank you thank you so much :)
perfect! something to go along with your vegan pad thai recipe ! truly appreciate your efforts on veganizing thai dishes :)
Thank you so much! I've been trying to transition to vegetarian foods only, but it's hard to make veggie SE Asian dishes. I grew up on Thai and Lao food, and it's definitely something I don't want to give up.
i put the shallot into the 1 hour broth process just to let that shallot come out more. awesome recipe thank you !
this recipe is so awesome my entire family is vegan so dis would come in very handy. keep em videos coming.
I love Tom Yum! My favorite soup in Southeast Asia for sure!!! Looks tasty
the enthusiasm n love for food just shows in your video which I can always relate to
I will definitely make this to my vegetarian friend!!! Thank you, Pailin!!! 💕💕
P' Pai, I love your recipes! They are traditional, but original at the same time. Many of those helped get me through the rough stay in Germany. Thank you, thank you, thank you
Thank you ja
thank you soooooo.... much for this!! please keep the vegan options coming!! your vegan pad thai is one of my "go to" dishes.
Awesome ! I love that you try to make vegan versions of traditional thai recipes. I'll definitely try this.
cabbage would be so good to add. I always order veggie tom yum and it's so freaking delish
You recipes just always win!
Hi I am a new subscriber. I am an eggterian and Thai food is my second favorite next to my Indian cuisine. I just came across some of your videos and decided to subscribe.
I love when you post vegetarian version of your recipes. Thank you.
Hi Pailin, thank for sharing this recipe. It looks very tasty and I love mushrooms and do enjoy vegetarian food too.I thought to share some of my experience in learning to cook vegan food whenever I volunteer at my local temple. I know it sounds odd, but two of the things that are not allowed in our Buddhism vegan food is garlic and onion. However, at home, my mom is not as strict on using them. For those who want more flavor in their veggies broth, use carrot, daikon, cabbage, apples, pineapples, and tomato. These should be slow cook for at least 1-2hr to get all of its nutrient and flavor. We discard all of them before adding more of our main ingredients. Usually we add pineapple to soup base that will be sweet and sour, where as apples are for the sweetness balance from the salty base. Most will always be carrots, daikons, and cabbages. I just want to share hoping to help someone interested in cooking vegan food.
Great suggestion! Thanks so much!
Thank you sooo much! I made it today and was soooo delicious and my family finished it all!!!! Thank you.... 🙏🏻✨♥️ wholeheartedly
I just made this for the family & they loved it! Thankyou for a simple delicious recipe!😊😊😊
I'm eating this now and loving it! Thank you for the recipe ❤️.
Yay!
Very interesting and creative.
Curious if adding freshly grilled mushrooms would be good?
🤔
It's so good! I made it for my family. Everyone loved it.
It's very good you mentioned lemon grass and other herbs is for infusing... otherwise I would pick lemongrass first to eat...as it looks nice :D
Pai: “But don’t use button mushroom!”
Every Thai restaurant in the US: .....
what a treat, I absolutely love it! Finally a vegan recipe, I feel spoiled haha
Made this today and OMG so yummy! You are so talented and your recipes are always so easy to follow. More vegan recipes please!
I love your vegan recipe! Awesome
You have regrettably not been in my video stream for too long !
Thank you for being here with your delicious recipes !
You read my mind lol :). I was thinking of making a mushroom soup. Thank you Pai!
And like everyone else says, more vegetarian/vegan dishes please :D.
what a wonderful recipe, thank you for putting so much thought into it!
Where do I get cilantro roots for the broth? I’ve only seen the leaves.
You are a great cook! And entertaining:)
Thank you so much for making vegan soup😊
I love your recipes, also your personality is so adorable!! Thanks for sharing
Thanks for doing veg stuff Pailin!
as a vegan who also hates cilantro, thank you for this video!! i feel seen
Thank you for making vegan dishes!! Please keep making them!!
THANK YOU FOR SIMPLE RECIPE. I BEEN TO THAILAND FEW MONTHS AND LIKE THIS SOUP YOU MISSED THAI GREEN CHILLI IN IT.
I agree with the others! Yay for a nice vegan recipe. I can't wait to make this. Thank you for sharing!!
I was introduced to wood ear shrooms in China and fell in love with them! 😍
Making this today for a pot luck tonight! It looks excellent.
More vegan recipes please kaaaa :) great stuff
Wow looking yummy and healthy soup
How great to see vegan recipes! I will give this one a go. Thank you!
such a good presenter. Would love to see you make khao soi, thanks
Already did :)
Thank you very much.Will cook soon
Yay! Thank You for making a vegan version!
Thanks for this recipe, can’t wait to try it out! I’m vegan and live In England where food is bland and boring 😂 I like creative food that takes you on a flavour journey, so my partner and I love cooking Thai food especially and learning how to cook it right! I will check out more of your videos 👍
Bland and boring because you're vegan
Can I use normal white radish instead of daikon radish? They look the same, but are they different?
Delicious. More vegetarian recipes please
Hi Pailin, love your recipes. Could you do a vegan laksa? Also a vegan green or massamum curry? I’m addicted to your vegan red curry. Would be so grateful! Thanks! :)
Can you do more recipes with mushrooms?? Like mushroom larb? 😋
Love your videos (and your beautiful purple top)! Thanks for the delicious vegan recipes!
Thank you! Joe Fresh ;)
great recipes... It really looks good
can you please make a video on how to make "thai eggplant basil" dish? I would love to learn how to make it. thank you
thanks for sharing this recipe. looks delicious! i will defintely try it.
Its like a hug from a great big Mushroom!
Thanks you. Love Tom Yum Thailand.
Thanks for a vegan recipe!! :D LOVE LOVE :)
Love this veg recipe. Thanks Pai!
Is this like a tart "meaty" soup? I was really into it until I saw the lime juice go, is the lime juice a completely necessary ingredient?
Hi! FYI if you want to ask her directly rather than put it out to the community (see her note above on comments) you can use one of the links above under "Show more" and then "Connect with me". But that said, most Thai food is a combination of sweet, salty and sour (which is why it's so good :)) - so yes add the lime in! Cheers! Adam
You are awesome just love your dishes by heart
You are so lovely Pailin and i love your shows... Keep up with new shows👍👍👍👍
Hey i bought a coconut sugar from thailand. What do i do with it? Is it the same with palm sugar?
This looks phenomenal!!! thank you so so much for sharing, I'm absolutely going to make this.
Do you need 2 soak shitake mushrooms & for how long do you soak this shitake mushroom. If i dont have cilantro root what can i use 2 substitue for it. Thanks.
So delicious 😋 thanks 🙏 great Chanel
This is really delicious. I added some bean sprouts at the end, they work well with this soup 😊
Is it ok to infuse the lemongrass, galangal & kaffir lime leaves for more than 5 mins?
7 years ago. I remember watching this during my night shift 😊
Thank you for the Mushrooms Tom Yum recipe! Delicious!
Could I also use dried shiitake mushrooms??
looks tasty but any other ingredients to replace Garlic and Onion?
Thank you!! Please post more vegan recipes! I can't wait to try this! Thank you from your vegan subscriber! 😄😄❤️
hi. are there any other options to make the vegetable stock and not add raddish?
Thanks for vegetarian recipe.
Dear Pai, thank you again for your recipes and beautiful performance. My question is about glass noodles. I find them very hard to prepare....I have a problem cutting them and also would like to know how to use them right. Is it ok to just let them soak in water? Do they need cooking or can just put them into a soup or other dish after soaking in cold water just to get some heating with the dish?
Thank you in advance! And have great days cooking for all of us!
You have to soak them for 7-10 minutes before cooking, and I cut them after they've been soaked. I have a few recipes with glass noodles, visit my website and do a search for "glass noodles". Hope this helps!
lovelovelove this recipe!
Woohoo vegan :) Big thumbs up for this recipe!
what brand of mushroom soy sauce do you use pls
Yes! Do more vegan! My daughter is allergic to fish so I can't use fish sauce and your recipes always look SO good!
You can always sub soy sauce for fish sauce in any of my recipes, or look for vegan fish sauce at Vietnamese grocery stores :)
+Pailin's Kitchen thank you!!!
Hi Pailin, understand that for this vegan tom yum recipe, you're using soy sauce but if I want to use fish sauce instead of soy sauce, is it okay?
Cool! I Always wanted to make this recipe!
Thanks for this video, I always cook Tom Yam wt the ready made soup, now I can cook from scratch!!
It will taste so much fresher!
I can imagine how good it is, so sad that I can't find all the ingredients to make this soup 😪
This is awesome! More vegan recipes please
Looks Great! Sounds like quite a bit of work with many ingredients, but I'm sure its worth it.
looks very tasty and easy to make :) xoxo