Sausage Egg & Cheese Biscuit

2 & 1/2 cups of self rising flour
1/4 tsp salt
1/2 tbs baking powder
1 cup of heavy cream
1/2 cup of whole milk
1 stick of frozen butter
Sift 2 cups of flour in a mixing bowl, and in 1/4 tsp of salt 1/2 tbs of baking powder then grade the frozen butter into the mixing bowl with the flour. Next add 1/2 cup of milk and 1 cup of heavy cream and lightly mix until everything had come together. Flour the counter top with about 1/2 of flour and dump the dough onto the counter. Work the dough with folding and patting but do not kneed the dough. Pat the dough into a rectangle about 1/2 inch thick. Use a cookie cutter and cut out the biscuits. Preheat the oven to 400 f and bake the biscuits until they become a golden brown.
/ @tracktribe
/ 61552158295374

[@kathimeadows7869]

Well done on the biscuit! I never bake them from scratch!