Malik b, it's great effort to create awareness about rice product knowledge 👍👍 A few suggestions here: Making 1 kg sample homogenize is a critical step, hence, it should be fine on a plain surface i.e. table top etc. Ideally conning and quartering method (an internationally accepted method for sample mixing and reduction) should be used which is similar to the process you illustrated. Red rice (Choba) is a coarse variety and is also considered contrasting variety. It should be included and recorded as CV in the total percentage of CV. Tella should be recorded as Damaged grain (pest damaged) for clear understanding of all viewers across Pakistan. Moisture should also be recorded in the analysis sheet for better record keeping purpose. Overall it's very informative and well narrated video. Keep it up! Thanks
Very Useful Vedio Sir
Thanks for your appreciaion.
زبردست انفارمیشن شکریا۔
Welcome. Ye Koshish ap ke liye hai.
ماشاء اللہ stay blessed always.
Nice effort
Jazak Allah and Thanks for your appreciation.
Is tarah ki 1 video hy ap ki pehly b. Achi information hy 👍. Analysis karna bohat technical or zumedari wala kam.
Thanks for Good words. It is really a responsible task.
Zabardast Sir g
Perfect information
We always try best to provide perfect information.
Bohat zabardast vedio hai. Kamal.
Thanks for Appreciation.
Great work
Thanks for Appreciation.
Excellent sir
Thanks brother for your appreciation.
Very informative
Thanks brother for Appreciation.
Masha Allah. Great
Thanks for your Appreciation Brother.
Good sir
Thanks Akbar sb for your appreciation.
Informative sir 👍 excellent work
Thanks and best wishes.
Very nice sir
Thanks for your Appreciation.
Zabardast information sir g
Thanks & shukriya Waseem bhai.
AoA
Dear Imran bhai
Jazzak Allah
Best information presented.
Regards
Moqeem Ahmad
W.Salam
Thanks Moqeem bhai.
Jazak Allah.
Thanks for your Appreciation.
Excellent work 👏
Thanks for your Appreciation.
Excellent vedio
Inforamtive
Thanks for nice words.
Nice leccher sir
Very Well define.
Very very informative article I have seen many videos about rice but this is awesome
Thanks for your Appreciation. We are working for your better learning.
Good video
Thanks for nice words.
If you have any question or suggection you can comment or contact 03204444886.
Malik b, it's great effort to create awareness about rice product knowledge 👍👍
A few suggestions here:
Making 1 kg sample homogenize is a critical step, hence, it should be fine on a plain surface i.e. table top etc.
Ideally conning and quartering method (an internationally accepted method for sample mixing and reduction) should be used which is similar to the process you illustrated.
Red rice (Choba) is a coarse variety and is also considered contrasting variety. It should be included and recorded as CV in the total percentage of CV.
Tella should be recorded as Damaged grain (pest damaged) for clear understanding of all viewers across Pakistan.
Moisture should also be recorded in the analysis sheet for better record keeping purpose.
Overall it's very informative and well narrated video. Keep it up!
Thanks
Thanks for this valuable addition Sir. I does have great value for us. We appreciate your services for Rice industry.
Very nice video......well explained.
Thanks for your trust.
I am Frome India good information
Welcome you are on Rice Market.
Interesting
Thanks. We are working for your better learning.
Good information
❤very good all the best ❤
Thanks for nice compliments. we are making effort for your better learning.
Good lecture
very informative but immature or shriveled grains are missing in analysis
Good Analysis. We will make some other video with sample in which immature or shriveller are present.
Nice 👍🙂👍👍
Thanks for Appreciation.
Sir pb1 and 1401 Dp ke paddy ki video banayo g
@Kuldeep, Thanks for asking. We will make video on this in future.
Very good sir
Thanks for your appreciation. Welcome.
Good sir
Thanks for your Appreciation.
Good video
Thanks for nice words.