Classic English Eton Mess Recipe / How to make this quick and easy dessert

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  • เผยแพร่เมื่อ 21 ส.ค. 2022
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ความคิดเห็น • 17

  • @CJScrapper
    @CJScrapper 2 หลายเดือนก่อน

    Love this! My meringue is in the oven now. Thanks for this easy recipe❤️

  • @elaineholmes6684
    @elaineholmes6684 ปีที่แล้ว +1

    I would have eton it all up in a moment, delicious! 😋

  • @sophiakim3771
    @sophiakim3771 ปีที่แล้ว

    So elegant. I'd be so proud to introduce this as a classic dish of my country. Layer upon beautiful layer of wholesome goodness. So inspiring!

  • @sylvias1546
    @sylvias1546 ปีที่แล้ว +1

    That’s what I love: no need to over complicate, just whack in the egg whites and sugar at once. Also, absolutely no need to chop the berries for the sauce 🙌

  • @gabbyjwatkins
    @gabbyjwatkins ปีที่แล้ว +1

    Blimen TASTEY!!! 😍🙌🏼

  • @siennas2011
    @siennas2011 9 หลายเดือนก่อน

    One word..yummo! Omg this was so easy to make and so good! My meringue came out so crispy on the outside but chewy on the inside 😋 a new favorite dessert 🍨 thank you for sharing 😊

    • @chefaaronmiddleton
      @chefaaronmiddleton  9 หลายเดือนก่อน +1

      fantastic!! it's a banger eh.
      Glad you enjoyed it .. happy cooking!

  • @mattbell6721
    @mattbell6721 ปีที่แล้ว +1

    lovely stuff boy!!! #nowaffle

  • @deanwatkins5204
    @deanwatkins5204 ปีที่แล้ว +4

    I won’t ask how many calories per portion….. I love the little politics comment, very topical, I thought I was watching Newsnight for a minute😀😀😀👨‍🍳❤️👍🏻

    • @chefaaronmiddleton
      @chefaaronmiddleton  ปีที่แล้ว

      No don’t ask that! 😂
      Thanks Dean! 🙌🏼❤️

  • @user-bc3zs2wn5z
    @user-bc3zs2wn5z 2 หลายเดือนก่อน

    An English man walks into a bakery in Glasgow and asks the baker “is that a doughnut or a meringue?”
    The baker replies “no, you’re quite right, it’s a doughnut”

  • @Annie1962
    @Annie1962 ปีที่แล้ว

    with my eyesight failing , I saw the title of 'Elon Mess'.... haha, I want this on my birthday. :)