To thaw bacon quickly, put it in a skillet with a little more than 1/4 cup of water and a lid on. Bring to a boil, the steam will thaw the bacon quickly. Open and move the pieces apart after a couple of minutes of steaming. When it's all apart, open the lid and let the water boil off, keep cooking and moving the bacon every now and then till it's to your liking (done). I've cooked bacon this way on my dad's Pearson 39-2, and in my kitchen when I didn't have any thawed. It works a treat.
If you were cooking on a boat, what do you think you would do differently?
To thaw bacon quickly, put it in a skillet with a little more than 1/4 cup of water and a lid on. Bring to a boil, the steam will thaw the bacon quickly. Open and move the pieces apart after a couple of minutes of steaming. When it's all apart, open the lid and let the water boil off, keep cooking and moving the bacon every now and then till it's to your liking (done). I've cooked bacon this way on my dad's Pearson 39-2, and in my kitchen when I didn't have any thawed. It works a treat.
That is an awesome way to do it, thank you! I’ll try it next time 👏