i succeeded making these noodles and it has a very nice chewing texture. the only parts i didn't follow were i didn't let it sit for 10 mins after steaming and didn't rinse twice. i don't like to waste water. what i did was i put some ice in a large bowl with some water (enough to cover the ice), once done steaming i pour the whole thing into the ice water and let it sit for 3-5 mins or until i feel the noodles are cold enough then scoop them up and place them in a bowl. save the ice water for the next batch. add more ice if not needed. my niece rolled them in between her fingers to get wiggly shape, which is kinda cute. will definitely make these again. it's fun to make will little kids or a group of people. easy recipe but just a bit of work.
銀針 , a unique name for the noodle , best yet , I am relocating near you , therefore I don't miss anything with hand on experience , love all your postings !
request chinese pickles or preserved or sundry ir airdry or smoke or canning for vegetable and meat and chicken and fish and shellfish plzz make somw eng sub thank you
![【狗仔粉】$20夠兩個人食！粉仔倍增大法！Doggie's Noodle [Eng Sub]](http://i.ytimg.com/vi/i1EAzMlb8Pw/mqdefault.jpg)
![【狗仔粉】$20夠兩個人食！粉仔倍增大法！Doggie's Noodle [Eng Sub]](/img/tr.png)
寶寶姐，多謝你無私的敎導，我己經學識了銀針粉，而且很成功，家人讚不絕口，好開心，不用去酒樓吃了，我住在溫哥華這里也受疫情的影響，所有茶樓都関門，好彩學識煮銀針粉，多一個選擇⋯⋯感謝🙏你
不要客氣, 你的家人喜歡就好啦, 我都好耐冇去茶樓飲茶😭
一款兒時的懷舊小食，最驚喜不止教烹煮，還教自家製作，太有滿足感！
記得睇埋下集, 懷舊鮮蝦銀針粉👍
i succeeded making these noodles and it has a very nice chewing texture. the only parts i didn't follow were i didn't let it sit for 10 mins after steaming and didn't rinse twice. i don't like to waste water. what i did was i put some ice in a large bowl with some water (enough to cover the ice), once done steaming i pour the whole thing into the ice water and let it sit for 3-5 mins or until i feel the noodles are cold enough then scoop them up and place them in a bowl. save the ice water for the next batch. add more ice if not needed. my niece rolled them in between her fingers to get wiggly shape, which is kinda cute. will definitely make these again. it's fun to make will little kids or a group of people. easy recipe but just a bit of work.
You're right. You shouldn't waste water. Thank you for your comment😀
💥請支持本影片廣告, 感謝你們的鼓勵
💥please support my video ads. Your encouragement is appreciated.🙏😀
师奶呢个叫广州银针粉。
Can I boil instead of steam?
吉位...聽落真親切
香港人口頭禪, 吉位😀
加一点粘米粉有嚼头
今天跟著做，很容易，成功了！
多謝支持👍😀
三十幾年冇食過啦😅。細個時媽咪會炒比我地做午餐。
If I make more, can it put in the freeze ?
Sorry, I have not tried putting it in the freezer.
鼻涕乜好好吃，期待下集，赞
Thanks
多謝支持🙏感激流涕🤧
小时候经常做
師奶銀針粉😆😆😆
謝謝你老師 這我最喜歡的美食 👍👍👍👍👍👍👍👍👍👍😋🙏❤️
我現在才發現你有看我邊的視頻🌿🎀,香港叫銀針粉童年時很喜歡食😋
邁阿密呢邊絕對買不到的美食，謝謝你！
不用客氣😀多謝支持🙏
Bobo~请问Wheat Starch和Wheat F丨our是同-粉类吗？😊
不相同😀
我用澄面加木薯粉！
用饺子粉可以吗？
不好意思, 用餃子分我沒有試過
BObO~😜再请问你那兩种粉广东话是怎样叫呢？💕
(澄麵 Wheat Starch)
(全麥麵粉Whole Wheat Flour)
@@BobosKitchen 谢谢BObO~💕
銀針 , a unique name for the noodle , best yet , I am relocating near you , therefore I don't miss anything with hand on experience , love all your postings !
美加的酒樓,食不到銀針粉, 記得睇埋下集。
Bobo's Kitchen 寶寶滋味館 CAN'T WAITED !😊🌷不知何時 ????
太正，我係英國無可能買倒銀針粉。現在識整
有時間可以嘗試一下, 多謝您留言支持😀
Can i substitute with corn starch or potato starch?
I have not tried these for silver pin noodles so i do not know.
request chinese pickles or preserved or sundry ir airdry or smoke or canning for vegetable and meat and chicken and fish and shellfish plzz make somw eng sub thank you
I have made Chinese pickles and vegetables before. .I may make a video on that later on.
Thank you for your support😀
Cheenee Lopera Has
✴️BoBoKitchen videos to link ⬇
✴️寶寶滋味館所有影片連結⬇
th-cam.com/channels/CrXv19nZEi95F0UZ-LyXDg.html
我蒸了15分钟，都不会变透明，炒来吃的时候是硬的。 为什么呢？是还没熟吗？
首先我這個銀針粉是用澄麵粉, 粉和水的分量要準確, 中大火蒸15分鐘不要開蓋焗10分鐘, 要細心跟我影片方法做, 有觀眾留言嘗試成功。
請問做完可以儲起的嗎?
你好, 做完之後可以儲存於雪櫃3至4天😀
台灣米苔目不是用澄粉製作。
口感差很多唷
银針是兩头尖，米台米不是。
你好叻呀，老鼠尾都識整。勁
老鼠尾🐁呢個粉好多名
🐁🐀👋 拜拜你條尾👋🐀🐁
我整過比較實D，何解……🙏🙏🙏
有沒有用水降溫最後加油攪勻防止風乾。
重複觀看9：09 的片段
和10：40中 的重點。
粉糰搓好如慢手或未做銀針粉未做始蒸要用輕微濕的布蓋住也是防止風乾。
请问无澄粉可不可以用糯米粉或粘米粉
你好, 不用澄麵做不到炒的銀針粉, 用糯米粉可以, 但不用蒸, 做好之後, 用湯煮熟, 成湯銀針粉, 用澄麵和糯米粉, 做出來口感不同, 用粘米粉我未試過。
粘米粉也可以，不过系煲一锅滚水，搞点粉落扎捞匀，然后冚蓋焗几分钟。见d粉变透明色，就可以搓啦
在越南都用粘米粉
@@戴玉詩-j1z 我覺得用粘米粉合理，省卻大米磨䊢那工序。
大功告成
我整完好硬⋯想請教是否唔夠水呢
你好, 這個銀針粉我常常整, 也有觀眾嘗試成功, 配方應該沒問題。
請問你說的澄麵粉是不是台灣的澄粉？
我不太清楚台灣的食品標籤, 你可以跟英文標籤購買,
(WHEAT STARCH)
@@BobosKitchen
謝謝你。
米做就好以前
good
買不到你的牌子澄麵粉，以前唐人街也有得賣，我見過的，但現在已經沒有人去唐人街了，所有舖頭都関了門，
如果疫情過後,到唐人街可以買其它牌子的澄麵。
狗仔……粉……是另一……種……粉做……！
狗仔粉用沾米粉做。
赞 ！
多謝！
我叫老鼠粉
Ye ❤️❤️❤️❤️❤️
🙏🙏🙏🙏🙏
米白目，菱角粉，蟲仔粉，老鼠粉
哈哈! 這個粉很多很多名稱, 四個名, 我只知道老鼠粉, 其他三個名都是第一次聽😀
請問澄麵一杯等於幾多克？謝謝🙏🏻
你好, 澄麵 1杯=140克
水 1怀=230克
寶寶滋味.請問訂閱是否 收費，請回復.謝謝
你好,不用任何收費, 訂閱之後,我有新片你會收到通知, 多謝支持😀
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