DELICIOUS Oven Fries: Crispy, Salty, & SPICY! | Cooking from the root cellar!
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This recipe looks SO delicious! Thanks for sharing 😊
I'm definitely going to make those tonight for dinner. Thank you for the recipe!!!
I made my own version of these for breakfast:) I love seeing your take on spices
We make oven fries all the time! Lots of olive oil and sea salt or Himalayan pink salt…Everyone loves them and so easy! Thanks for sharing the smoked paprika and garlic idea!
Can't wait to try these, yum!
They looks so delicious, I need to learn this. Thank you for wonderful presentation 😋😍❤️👍👍
I just made these tonight to go with boneless ribeyes. These turned out great! I used the recipe on substack. I will make them again. Also made the dipping sauce with organic ketchup since I didn’t have tomato jam
Yum! Looks delicious 😋
I’ve looked on your website and through the links you posted in the description and can’t find your tomato jam recipe. Can you please share it? I’d love to try to make some. Thank you and thanks for all you share and do to help teach us! 😊
I looked as well. :)
Oh these look really good. 😋
I'm looking forward to trying this out! Thank you
I've been using a coffee mill to grind pepper for at least 30 yrs (or more). A dear friend made my coffee bean mill from a kit as many years ago. Such a grat use for the tool, & I always have enough pepper!
I love oven crispy fries! Yummy recipe Shaye.
Looks delicious!
I love making these! Your dip sounds delicious 🤤
425 °F or 220 ° Celsius
I'll be making these for our weekly Family Dinner. YUM
Don't you just love her?!!🥰
Girl you know how to do it up right. My southern aunts would nod with approval.
We are going to have to try these!!
Yum yum. Thank you for the video. My dream kitchen.
I tried the spice mixture on my fries today, very tasty, thanks for sharing it.
Thanks for reinforcing what I’ve read in Salt, Fat, Acid, heat this is good application of that book and something I need to remember
My favorite! 🤌🏻😋✨
I can't find the tomato jam recipe, where is it please? The potatoes look amazing!
Yummy! Crispy fries with a yummy sauce, who could ask for more❤
I LOVE the music you play. It is homey, lively, and welcoming. What would I look for if it has a genre? And I love your videos more.
Thanks for the recipe. My 10 year old made these tonight to accompany our homemade sloppy joes. They were delicious! We used Cajun seasoning and dipped in ranch made with homemade yogurt. So yummy!
What a great video, making fries today!
I make baked spicy fries very similar to this quite often for my family, it's always a hit. They would not taste the same without smoked paprika! We love home made chipotle or garlic mayonnaise to dip our fries in, delicious!
They look delicious😋
I need information about those wooden measuring spoons ❤
Just go to Walmart, or shop online at a thousand different places.
Allegheny Treenware has the measuring spoons.
Me too! Cute measuring spoons
Oh man! Those look incredibly delicious...lol.
Ohh yum!!!
What temp and for how long please? Thank you for this recipe it looks so delicious!
She said 425 but I have no clue how long.. I’m checking mine every 15
Thank you for showing us how to do it in the stove and not in any kind of grease since my gallbladder removal. I’m still having issues with any form of grease good grease bad grease doesn’t matter thank you again.
Try taking lecithin capsules when you eat greasy food, they may help you.
Thank you for this!! These are my go to for fries and my husband couldn’t be happier!! 😊
Looks delish, thanks Shaye! How long did you cook them for and at what temperature?
I love your theme song! 🎶
How many minutes did you bake those? I didn't catch that. Look so good!
Yes, I want to know too
Smoke paprika is amazing!!!
Did Shaye say how long to bake these? Any help would be appreciated. Thanks!
I WANT FRIES!!!!
Looks amazing. Have you shared in the past, what is the wallpaper design? Its absolutely stunning.
I have it on my wall from a long time ago. French Marigold. Wallpaper Warehouse.
@@Karen-lo5oi thank you so much
Yum
FANTASTIC RECIPE....did I miss oven Temp? 400 ? WILLBE making soon. Thanks for sharing.
425 She said, but no time
You have a freeze dryer and make a lot of mashed potatoes. Powder it up......love your show.....
These fries look so Delicious. Shaye where are the measuring spoons from I Love them.😊
Allegheny Treenware has the measuring spoons.
@@LynnM3973 Thank You so much Lynn 🙏🏽❤️
Made them tonight and not one is left!!
I'm no cook and I need specific instructions to follow, lol! Can you give me yours since yours turned out wonderful?
They look delicious and I love the sour cream rather than mayo. What did you cook them at and for how long? Thank you
I found the recipe on her sub stack. She says 450f and 20 minutes the. Turn and another 20. But that may vary on thickness of fries
@@jessicaj8148 thank you ❤️
@@jessicaj8148 Thank you so much for sharing that info!
I’m not seeing a link to the tomato jam; I’m not a ketchup fan, but the jam sounds divine.
Hi, I did not see the link for the olive oil. Please send. Thank you. Look forward to trying these potatoes!
She said it three times, just go to their website.
@@XtremeChiliPepper good point. Will go back and listen again. Was remembering she said she would add a link below. 💟🕉
@@laurindaraquel8947 She's had links to it in previous videos. She has a monthly delivery plan set up for some of these products.
-I make alot of potato gratin,
-I stuff potato with spiced meat and let it boil in garlic tomato water
-i make ovenfries and top them with a sauce of tomato, onion en garlic
- in stews: meat, chickpeas, beans..
You mentioned you HAVE a deep fryer and use lard within.
Can you show us that?
:-)
Where is the tomato jam recipe? I couldn’t see it posted.
I was just coming on here to ask that same question! It looks so yummy, got excited and can’t find it.
Tomato jam recipe?
What temperature do you cook them at? I must have missed that.
She said 425 degrees.
@@lgbassett1310 Thank You!
Yummy 😋!
Your Kids don't mind the Spice?
Enjoy 😄.
JO JO IN VT 💞💨❄️☃️
I use blu cheese dressing, if you can get Bob's big boy dressing yum
recipe please for tomato jam?
❤️❤️❤️
How hot the oven and for how long?
The recipe for the fires is on her blog as well
😋
Anybody else think that sounds like a lot of spice for the amount of potatoes? I’m always afraid of over salting. Definitely going to try these but cut the seasoning.
🌼👌
Melt tallow and use that :)
🦋🌸🦋🌸🦋🌸👍
Bake at what temperature and how long?
425, she didn't say how long. Just keep eye on them, I guess.
🥰❤️✅
Oven temp?
I’ve watched it twice. Am I missing it?
I’m guessing 400-450F
Yummy 😋. Thank you Shay. The inspiration I needed for dinner. 💕❤️
Her name is Shaye. Are you a comment bot?
* " in French " 😊🥳✨
In France pleaaaaase 🙏😃✨ Coucou from Bretagne in France 😉🤗💦💝🎉
Please show the tomato jam recipe. Several people have mentioned they would like and I can’t find it on your website as stated in the video. Maybe you could just post it and not do a video.
nope, i like natural taste french fries
Too much spices for the potatos
Fair warning about "kamikoto" knives. They are a scam, and use cheap 420j2 steel. While 420j2 wont rust, it also wont hold an edge at all. This makes 420j2 good for surgical knives, as they are only used once, but horrible for kitchen knives. Please for the love of god research sponsors. Its owned by the same people running "established titles", also a scam.