My All Time Favorite Mackerel to Eat Raw
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- เผยแพร่เมื่อ 6 ต.ค. 2024
- It's always a pleasure to fillet fresh Cero Mackerel like this, on a Killerdock!
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What’s your favorite Mackerel!?
Saba nigiri
I love sushi, but the mackerel is my least favorite... just too oily/ fishy for me.. I'm guessing most of It is Spanish?
Wahoo.
KING!!! is KING
holy
Reed, like the bearded butchers you have helped us learn about your craft. It's something no doubt many of us would like to get better at, and thanks to you we can!
Thank you brotha!! Bearded butchers are awesome!
I was thinking the same exact thing
An excellent teacher.
Very knowledgeable about the subtle nuances of the anatomy of so many fish.
Thank you so much brotha!! 🙏
Excellent video Reed, as always you’re a great teacher. 👍😉
Thank you brotha!
Dude, your content is so top notch! I learn so much every time. Thank you!
Thank you so much brotha!! Really grateful for the feedback! 🙏
nice mackerel! i like that fish so much! good for grilling and sashimi and not expensive!
i had it with mago salsa with friend in Australia. it was good experience!
thanks for exceptional filletting skill!
Mango salsa sounds like a great match! Thank you for watching! 🙏
You make that look so easy, love the videos!
Thank you for watching! 🙏
Well you just schooled me to the differences in mackeral. My favorite fish fr 💯
Thank you for watching!
Reed, have you ever considered having your Dad do a companion video for each fish with a short form factor on How to catch it, when to catch it and how deep to catch it.
Hey brotha! Thank you for the feedback! Would you watch a separate video on those topics? I think it would be confusing trying to combine it.
I’m so glad I discovered your channel. Definitely learn alot
Best compliment I can get! Thank you! 🙏
I am experienced but i totally love that section filleting!
Can’t go wrong! 🙌
Hi there! My name's Alex. Love your channel. As a self taught chef with over 30 years in the business it's channels like yours that have helped me become the chef I am today. I moved down here to Florida in September and love to go fishing. And while I've always been an advocate for catch and release up north, coming down here I've come to terms with the fact that I'm a bigger advocate for fish tacos...lol Learning the nuances of fileting saltwater fish from your channel has been awesome. Thanks for sharing your skills with us. It is truly appreciated. I would love to visit y'alls shop. Where are you located? Thanks again for the videos. Tight Lines!
Delray beach.
Hey chef! Thank you so much for that feedback! I laughed out loud when I read “bigger advocate for fish tacos” 😂 Yes sir, we’re in Delray Beach, Florida 🤙
@@reedthefishmonger I will definitely be visiting you guys soon, thanks again 🙏
@@reedthefishmonger What's the name of your shop? I know you've mentioned it in your videos, but I can't remember.
I've been cleaning it that way for 20 years or so, Makes it so much easier and leaves more of the ligament on the skin side.
Heck yeah brotha! Where are you fishing out of?
@@reedthefishmonger Freeport Texas. We don't get many Cero's, but to me, they are very similar to Spanish Macs. Love your videos.
As always great video. Thanks
Thank you for watching! 🙏🙌
That is some fine eating fish! and knife work
Thank you brotha! 🙏
Just ate a bunch of Spanish mackerel sashimi this weekend. Delicious.
Heck yeah! 🙌
I concure my good man...one of my favorites...i target them when i can....soy lime habanero..
🔥
🙏
I like these grilled with chimichurri or raw as well
I’ll just process my fish vicariously through your videos. My fish look like they were mauled by an insane raccoon.
😂😂😂 hopefully these videos help in some way 🙏
@@reedthefishmonger they actually do, I recently watched your halibut video and was able to do a decent job. I’d watched the “no fresh water on saltwater fish” video and that kept me from making that mistake. My buddy didn’t know and called to ask me if my fish turned weird after filleting it, he rinsed his with fresh water. He’s properly clued in and subscribed to your channel so, big thanks Reed!
I'm bad when it comes to filleting. got to taste test everything haha
😂😂😂
So many different Mackerels ??? and their BIG in the Atlantic Ocean and GOM but smaller ones in the Pacific the blue and Spanish are XLNT for nigiri 🍣 sushi especially with ponzu & shredded green onions 👍👍 “PELE MELE KIKI BOBO eh”
Deep skills.. respect!😊+
Thank you! 🙏
I find myself saying “separate the connection” a lot lately
BOOM! 🙌😂
Hey Reed I've always enjoyed saltwater products but just curious on what your take is on mercury levels and other contamination. Thanks and have a great day man. ☮️😁☮️
Reed Mode activated
🙌🙏
Wish I was there.
Thank you for watching brotha!
I call gar Oklahoma wahoo. Does that count as a mackerel? 😂🐟
Don’t think I’ll be eating Gar raw so maybe not 😂
@@reedthefishmonger just use some ivermectin wormer in place of wasabi. You’ll be fine 🤣🤣🤣
When's dinner?
7pm 🙌
But can he fillet a blob fish 😊
On a mission
RAW…. Canabelisim