the paper is transferring... HOWEVER, it's not transferring the holo, it's transferring the TEXTURE which makes the surface of the chocolate refract light the same way as the paper and in turn makes it holo. Ben is right, the paper is a flat micro-mold
@@Ismellcrayons4fun aww thank you. I would probably die if Cristine understood it from my comment lol and I'm ok with that, so someone please get her here!!!! I'm a former chef and hobbyist chocolatier who originally planned to be a biologist and have taken WAAAAAAAYYYYY too many science classes through the year. #totalnerd
@@eltk_ She definitely was haha, from listening to their podcast I get the feel that she gets anxious when she films her main channel videos (or collabs, since she's mentioned it in the past) and that's why she acts a little "hyper".
To ur pfp, do you mean women that transfered to men that are now men? Or men that transfered to women are still men? I dont want to attack you when I dont quite understand it.
Exactly lol. An unusual number of people didn't catch on to her intentionally being annoying and pretending not to understand... must be a lot of new watchers today!
It's kinda not funny if you use one thing he did as a child and one thing he did as an adult.... I don't think you understand the format you were trying to imitate lol
It seems like Beyn is doing more & more. Even with the podcasts. Fine if Cristine’s okay with it, personally I prefer her either doing things on her own or leading it if Ben joins in. She built this channel & got her following by herself & it’s great to see a woman making it on her own (no doubt Ben has supported her), just sad it’s becoming more a Beyn ft Cristine show.
@@YeahShaw Beyyn has done a lot to help the channel, doing most of the business side of things, and does the majority of things for Holo taco (other than deciding themes and stuff). But the podcast is another thing, it’s his show absolutely and that’s ok, he does all the background stuff to get whatever is needed (Questions, Reddit posts, websites etc) and as with the main channel, does the business stuff. I don’t get why you are so against it
I am not so against it. As explained, I just like to see a woman who has done well for herself continue to hold the focus. It’s what I & perhaps many others followed her channel for. Things evolve & I’m sure Cristine is happy. But as a viewer I don’t enjoy the reduction in Cristine time & the increase in Beyn time.
@@YeahShaw ben is apart of cristines life and we should expect to see him every so often. We barely used to see him and now that we are seeing him you want him gone??? Dont make sense Plus Cristine is in charge of her chanell and if she doesn't want to be the focus point from time to time thats her choice. Youre just a shitty subscriber if you expect her to always be up for filming by herself
@@YeahShaw Ben and Cristine are a team! I’m loving his excitement and passion coming out rather than reluctantly being drug into videos. The channel has evolved into being about them, and not just Cris doing nail art.
Ben made perfect sense. It's literally the liquified chocolate seeping into the teeny tiny grooves on the holo paper. It solidified and retains a mirrored but similar effect that the paper holds: breaking up light into its separate colour wavelengths. Et voila! Holo choco!
I was thinking about this and the fact that she also was camera shy at first. I think passion led her to be on camera. But for Ben, I think it was love and I think that he has a lot of business sense. I think he kind of enjoys advocating for her and coming up with ideas for her. And since he is a numbers guy it seems, maybe he enjoys trying to understand the algorithm in some way?
Y’all should check out “How To Cook That’s” Channel when she made holo-chocolate. She gives great tips and tricks on how to apply it, like on white chocolate; it was GORGEOUS!
Oh damn. Coming back a year later, after the release of the 2021 holoday Cristmas collection, realizing Cristine got the idea to call the brown holo “Choco-Holo” here 😂
Yeah I'm disappointed for Ben! Isn't there some kind of method where you use pre-tempered chocolate as a "seed" to temper the rest of the chocolate? That might have been easier for him - or maybe he tried it and it didn't work and it got edited out.
So for some reason I haven't watched any Simply content for the past year or so, and a few days ago I had a sudden urge to rewatch old videos. Now I moved onto the new onesa and wow! How much Ben changed! It's so cool seeing him being so comfortable and open on camera comparing to how he used to be a few years ago :)
@@jesuusch I think she legitimately doesnt understand it. Not everyone knows you can change the color of something by altering the microscopic texture and which light is reflected
@@EchoSappho nail have a flat and smooth head (usually hit with a hammer) and screws have little plus or minus sign grooves on the head (drill or screwdriver). hope that helps! ps i agree with you :)
I was crying lol. Like Christine is a law professional, she absolutely is not dumb by any means, but watching her being completely unable to understand that the holo isn't transferring was hysterical
ok- resident scientist here, the reason the holo was ‘spreading’ in attempt 4 is bc of the way the air bubbles pulled the film off so slowly and carefully that it didn’t destroy the microscopic lines in the chocolate :)
Yeah, I'm just a lowly engineer haha, but I was figuring they were pulling off the film at an angle it was disrupting the surface, versus the film bubbling straight up.
"Why did you eat it once you realized it's not chocolate? I had committed." I love how Beyn went from the science side of TH-cam to this in like 2 seconds 😂
Likely not, bc youd have to melt the sugar to become a smoother candy not crystals, the particles may not fit in the gaps in the mold, and hot sugar would likely destroy the mold. If you wanna see a professional try, id go request it from Ann Reardon on twitter, her holo chocolate video is very well explained and she knows exactly what's up with food science.
Ben: I ate a brown crayon as kid because I thought it was chocolate, then I threw up. Cristine:Why did you keep eating it after you tasted it? Ben: I had committed 😂😂
Imagine if you coated the sheet with a thin layer of melted sugar, i.e. sugar glass. In theory you could then use that as holo sprinkles. You could give the "Diamond cappuccino" another try! Note: Melted sugar is super hot, the holo sheet might not be suitable for this kind of use. Maybe Cristine the Science queen can look into it?
@@_Kuma_ If I understood correctly, i this case, the sheet makes tiny lines in the chocolate and when light hits them, it diffracts. I don't fully get the science (I'm a historian, don't come at me) but it sounds super interesting ^^
Hypothesis: when they pull the chocolate off, tiny lines of chocolate get stuck between the lines of the diffraction grating and come off with it, whereas when the grating comes off on its own, it's gentle enough to leave the micro-choco-ridges behind with the rest of the chocolate
Head causes expansion. When the paper comes off on its own, the chocolate has cooled enough to shrink and pull away. When it has to be pulled off, the chocolate is still too warm and expanded, and so is holding on to the microlines.
@@Author.Noelle.Alexandria it came from the fridge. If the heat theory holds value, it is because it went from cold to warm. Slightly expending and the the chocolate releasing the grooves of the sheet.
I am the funniest TH-camr of all time I watched my latest video and laughed for 69 minutes straight I am extremely funny I am dangerously funny and I have two girlfriends who think I am extremely dangerously funny and they watch all of my videos thanks for listening dear afrorne
I cant bake a cake or cupcakes or anything but i temper chocolate perfectly every time. Why? I dont know. My mom bakes the cake and i temper the chocolate lol
@@esmeraldagreengate4354 The way the paper/film works is that there are little grooves that are angled just right so they sort of separate light to show a rainbow. When you use the film as a mold you're putting the grooves onto the chocolate. There's no Holo on the film that goes into the chocolate, you're just making the chocolate do the same thing as the film. Light will reflect off of the chocolate, where the grooves will seperate that light to show a rainbow. Hopefully that was correct and made sense :D
@@esmeraldagreengate4354 You can't see it because it's too tiny, but there's a texture on the plastic (which is called a diffraction grating). The texture is what splits the light. It's like microscopic prisms. When you smush chocolate into it, the chocolate molds to that tiny texture and becomes a prism in the process. The tiny texture on the chocolate is capable of splitting the light just like the grating is.
Ann Readon from How to Cook That experimented on making holo chocolate and found success the way y'all did it. She even explained the science behind it.
I’m seriously surprised her video wasn’t mentioned but I guess it’s because once she did it tons of other channels copied it knowing it would go viral and buried her video honestly makes me sad since all of the comments were simply fans wanting to show it to her
at 0:34 They did show a bunch of youtube videos that did this and Ann's video was first on their playlist. Ann was not the first to do it though, in her video she mentioned seeing other channels do it. Ann's just has the most views which is why it was at the top of search results.
“What’s up, super simps” “No, you can’t go in the fridge.” “We’re not going to be putting any nail polish in here.” “-NOOO” “Christmas crossing. Christmas is crossing” “*wheezing* -okay.” “*gasps* iiimmm meeelllttiiiinnngggg!!” “Chocoholo.” “Almost 98 degreeeesss!!” “The world is gonna be okay. And other steep thoughts.” “I don’t think his name is chad-“ “-wheezing” “A knife from the knife drawer” “Why are we putting a knife in the fridge, Ben?” “Woooooowww” “You want a hard.. chocolate.” “Hey, you want some dinner tonight, I gotta special sauce!” “*gasps*” “-nonono thats still just the film.” “Y no holo 😩😩” “Like you can’t eat holo-“ “*zyler sobbing*” “Well I can SEE the rainbows.” “IM NOT TRYNA BE DUMB-“ “Fresh,, fresh shitty chocolate nibs!” “Get in the hole!! Listen to me !!” “I think we’ve discovered a new science,” “You gotta rub the holo in. It’s like a genie.” “OHMYGODITSHOOOOOLLLOOOOOOOO” “CRISTINE THE HOLO QUEEN ~cristine, the holo queen~” “Open ur mouth with the holo and,, the rainbows come out.”
@@torijackson339 I know what he was saying but.. the way it ended up did not seem like it was working that way. I think a layer of the holo film actually transferred onto the chocolate lol
@@XSaffie_LoveX i think it may have seemed like that bc the initial bubbles created a gap in the holo film so naturally it did its thing by refracting light so you see the holo (the choc below those particular spots didn't produce holo bc its not touched by the mold initially). however the other places where it did mold choc (so no bubble, no light refracting) created the holo on the chocolate after taking it off.
Pro tip from a pastry chef: If you ever want to temper chocolate at home again, just put the bowl with the chocolate in an bigger bowl with ice and stir over it, or put a bag of ice underneath, I always see videos where people temper at home and they say it takes forever but tempering chocolate at work literally took me 5-15 mins total, it’s so sad to see y’all struggle lol
I’m sad Cristine didn’t watch Ann’s video :/ Because Ann explains it so wonderfully! And honestly I bet it was Ann’s video that convinced them to make this video
Kudos to yall for attempting tempering. I remember learning this during our dessert part of cooking school curriculum and omfg. If I never have to temper chocolate ever again in my life - I would absolutely no problem with that lol
It's like making a chocolate in a mold taken from a vinyl record, you'd be able to play it on a turntable. But smaller so it works with light. Cause light is... a lot..
Just in case anyone is curious-- basically it's a mold that makes the chocolate refract light in a way we see as holo-- even though really it's just rippled chocolate
I understood that but then the chocolate adapted the holo pattern when Christine press on it so that was kinda confusing. I thought it would finish setting with the mold.
@@sing6125 yeah that confused me too. Maybe she was pressing it into the mold? If you're still confused I recommend how to cook that's video just like Ben Naughton recommended
@@sing6125 it was probably because the ridges that make the pattern are extremely tiny so when they ripped the film off, pieces of chocolate did break off and got stuck in them. The air bubbles started to form by themselves and them pressing and moving the air only made chocolate come off of the film in one piece. I'm pretty sure that's what happened because you can see that the film is kinda dirty in the places where holo didn't transfer and in places where holo was transferred the film is clean and holo
@@sing6125 physics student here! My theory is that when they were peeling the holographic film off at an angle, because the grating is at a minuscule level, peeling it at an angle messed with the grating. The air bubbles, on the other hand, were lifting from the chocolate upright so the grating stayed in place
@@sharonuvu262 no, Christine thinks that there's something holo on the sheet and that holo should be transferring on the chocolate to make the chocolate holo which is wrong ! Lol... The chocolate takes the shape of patterns on the paper that's why it shows holo... No holo transfer only pattern transfer
Nerd Alert: For anyone who really wants to know, this is called structural color effect and a common example in nature is the Morpho butterfly. Instead of using colored chemicals, creating microscopic structures on the surface can split the incoming white light into reflecting light with various wavelengths/colors. Material science at its finest. Love the video and I so want to make it now for my friends.
Ben: actually trying to be informative
Cristine: ***CHAOS***
a regular day in the simply household 😂
Beyn the Science 10
@@stephaniesummer2663 I thought it Cristine the science queen and Ben the shade man
ben was insiting his way was right, but it was all wrong. Cristine's experience and common sense made it all work out right.
Jenna and julien 😂
2015 Ben: refuses to be on camera, super uncomfortable on camera
2020 Ben: begins a video with full confidence by saying "WHATS UP SUPER SIMPS"
So true lol!!!
we call that going from a 10/10 to a 100/10
I was saying the same thing 😂😂
I laughed so hard at cristines "excuse me".
Character development at its finest
Cristine: *Thinks melting chocolate with a double boiler is uppity*
Also Cristine: *Proudly announces she has a milk frother*
LOL
😂😂😂 exactly
Tbf she probably uses it everyday
Remember when Ben wouldn’t talk on camera and now he’s literally Gordon Ramsey
LMAO
Lmao 😂
HONESTLY 🤣🤣
HELLO SUPER SIMPS! As aggressively as possible.
@@antoinettedominguez7697 what?!?
Bend and snappy
“Like legally blonde?”
No one is appreciating what she said enough and I’m offended
😂😂😂
It’s because that movie came out before most of her viewers were born.
the bend n snap! works every time...
I was looking for this comment😂
I CAME HERE TO SAY THIS
I remember when Ben didn't like being on camera, and this time he took charge and made Cristine his co-star lol
Ben is the true star. Especially on the Podcast
I LOVE these two, but having I could listen to Beyn all day long
I'm living for it! Loving their relationship
This is bens Channel. Who’s cristine?
Bens coming for your job simply!
Ben is like a science teacher while Cristine is a middle school student that has no clue what's going on😭
Good point but why isn't he making her put on goggles like every science teacher does lol
ARMYYY!!!
my 105 out of 205 in science is QUAKING
0:44 and pause 🤣
@@sleeponyourbednotjinsvocal2206 army💜
the paper is transferring... HOWEVER, it's not transferring the holo, it's transferring the TEXTURE which makes the surface of the chocolate refract light the same way as the paper and in turn makes it holo. Ben is right, the paper is a flat micro-mold
this is exactly what i was about to say!
Cristene needs 2 c this so she can understand
Also where u get so smart?
@@Ismellcrayons4fun aww thank you. I would probably die if Cristine understood it from my comment lol and I'm ok with that, so someone please get her here!!!!
I'm a former chef and hobbyist chocolatier who originally planned to be a biologist and have taken WAAAAAAAYYYYY too many science classes through the year.
#totalnerd
MAGIC🙂🤣
Ben explaining and using sophisticated and scientific terms..
Cristine: yes ..rainbow..yes hOLooo
Funniest part is Cristine work as criminologist so she should know some of what he’s saying lol
🤯🤯🤯I thot it was edible dye originally
@@sunl6539 Her job is a crime analyst it has nothing to do with food tech or science.
@@rachellekeyes321 True, but Ben wasn’t saying anything that complicated. I feel like Cristine was playing dumb a little this ep lol
@@eltk_ She definitely was haha, from listening to their podcast I get the feel that she gets anxious when she films her main channel videos (or collabs, since she's mentioned it in the past) and that's why she acts a little "hyper".
The amount of pure joy Cristine gets from her own jokes is a level of self satisfaction we shall all aspire too - your joy brings us joy 🎄
100% !
Yep 100%
Ben: "the chocolate should be like bendy and snappy"
Cristine: " bendy and snappy what like legally blonde?"
I died 😂
I spit out my water
You needed to pour it on a cold surface or another bowl
Same, she cracks me up🤣😭
I was thinking of that when he said it!! Then Cristine actually said it!! 😆😆😆
🤣
Ben desperately trying to explain how it works to cristine is a whole mood
I like your name and profile pic
@@sadclownschool9358 thank you!
To ur pfp, do you mean women that transfered to men that are now men? Or men that transfered to women are still men? I dont want to attack you when I dont quite understand it.
@@sectumsempxahp1116 women that transfered to men are men :D
@@random6579 facts
BEYYYN: starts talking actual science
Cristine: it’s magic
He taught me more in 2 minutes then my science class can in 4 years 😭😂
@@zoevlogging9851 OMG SAME 😂
OMG NO WAY HI CRISTINE!!!!!
iTs mAAaAgIc
You edited your comment so your heart went away
beyyyn: *actually tries to explain the science behind diffraction film*
Cristine: IT'S HOLO
Alternative Title: Cristine annoying Ben for 17 minutes straight while Ben tries to do science.
Exactly lol. An unusual number of people didn't catch on to her intentionally being annoying and pretending not to understand... must be a lot of new watchers today!
@@Lindseyisloony it’s just a joke 😂
OMG I was the 2,000th like! That was so satisfying!!
@@leila77 I got destroyed in the comments because I said the same thing 🙄
@@lteves3 rip 😭
wait yes could ben's fan base just be called the "super simps"? I'm down
Yep that’s Ben’s fandom now
Super simps
This works lol.
Ben: Explains how holo shows up in chocolate by using physics
Also Ben: Eats a brown crayon as a kid because it looks like chocolate
😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
It's kinda not funny if you use one thing he did as a child and one thing he did as an adult.... I don't think you understand the format you were trying to imitate lol
@@Lindseyisloony I'm sorry I couldn't come up with better joke lol chill..
FACTS!!!!
… He was committed.
I love how this isn't actually Cristine's video, it's Ben's. She's just along for the ride and that's a mood.
It seems like Beyn is doing more & more. Even with the podcasts. Fine if Cristine’s okay with it, personally I prefer her either doing things on her own or leading it if Ben joins in.
She built this channel & got her following by herself & it’s great to see a woman making it on her own (no doubt Ben has supported her), just sad it’s becoming more a Beyn ft Cristine show.
@@YeahShaw Beyyn has done a lot to help the channel, doing most of the business side of things, and does the majority of things for Holo taco (other than deciding themes and stuff). But the podcast is another thing, it’s his show absolutely and that’s ok, he does all the background stuff to get whatever is needed (Questions, Reddit posts, websites etc) and as with the main channel, does the business stuff. I don’t get why you are so against it
I am not so against it. As explained, I just like to see a woman who has done well for herself continue to hold the focus. It’s what I & perhaps many others followed her channel for. Things evolve & I’m sure Cristine is happy. But as a viewer I don’t enjoy the reduction in Cristine time & the increase in Beyn time.
@@YeahShaw ben is apart of cristines life and we should expect to see him every so often. We barely used to see him and now that we are seeing him you want him gone??? Dont make sense
Plus Cristine is in charge of her chanell and if she doesn't want to be the focus point from time to time thats her choice. Youre just a shitty subscriber if you expect her to always be up for filming by herself
@@YeahShaw Ben and Cristine are a team! I’m loving his excitement and passion coming out rather than reluctantly being drug into videos. The channel has evolved into being about them, and not just Cris doing nail art.
Lets appreciate Ben being so comfortable on camera now that he practically took over cristine's job in this vid
@@rajuahirwar2247 no thanks im good 👍
@@rajuahirwar2247 no ty
The canadians politely declining in the comments😭
Lol
@@babygirl-rx4il jokes on you im not canadian...im just very nice...
“bendy and snappy? what like legally blonde?”
i’m sorry but that was *so underrated*
cRIsTiNe: Child on pixie stiks
BeYYYn: Parent who is just done with today.
Lol
th-cam.com/video/UQSGfRJhsVg/w-d-xo.html
@@xaviersimwile7570 no
Lol. I’ve said before I know why they don’t have kids because Ben already has one.
Rather Pixie Sticks and a ton of Red Bull, poor Ben 😂
Absolutely no one was listening to Ben once Zyler began talking.
I like how we can now tell that it’s Zyler just by his long meows
@@imaconfusedqueer82 my four babies all sound different when they meow, but my roommate still can’t tell them apart.
Lmao
Tbf I wasn’t listening to Ben in the first place
@@mossattacks9191 🤣
2016: _beyyyn looks like deer in headlights on camera_
2020: “WHADDUP SUPER SIMPS”
I'm LIVING for Ben's on-camera character development!!!!
well, he's not wrong
Omg 😂😂
The way beyn explains how the holo sheet works is so smoooth he could be a good teacher lmao
Ya know his name is Ben. Not Beyn.
@@WOOOOOOOPWOOOOOOP BEYYYYYYYYNNNNNN
@@saraspiggies24 yes but- lol sorry
Ben: "We have to temper the chocolate."
Somewhere out in the world, Claire from the BA Test Kitchen shudders.
I was instantly teleported back to the Babish episode where Sohla teaches Andrew how to temper chocolate
Where's our boi Chris Morocco swoopin in to explain the tempering process
Lol Chris Morocco is the reason Sohla was so poorly paid. You can claim him as your boy, but I don't want him
she is now Claire from Dessert Person !! search it on youtube !!!
@@samanthas8062 i was thinking the exact same thing
Drink every time Ben says “mold” and “it doesn’t transfer”
instructions unclear, i overdosed
@@dalyuuh safer game with herbs 🌿 😅
Instructions unclear im in hospital
Much better done with shots of tea
You'd die of alcohol poisoning
Why is no one talking about Zyler's monologue what on Earth was that cat doing?
Mte! 😂
Odds are he was given clear instructions that his owners were not following. Always listen to the cat they know things😳
And Menchie wanting to jump in the fridge! ❤️
I thought it was a baby cause I’m dumb
@@mirandagoodrich3636 me too i was so confused
Ben made perfect sense. It's literally the liquified chocolate seeping into the teeny tiny grooves on the holo paper. It solidified and retains a mirrored but similar effect that the paper holds: breaking up light into its separate colour wavelengths. Et voila! Holo choco!
Before: Holo gingerbread house
After: Holo Chocolate
Future: Holo candy cane
Even more into the future: Holo world
I want a holo candy cane now >:(
Hi
S
Abba
Ben: talking about how light works
Me: oh-
Christine: It's magic
Me, repeating: It's magic
Lolll
Me too
Cristine: Relates everything to nails
Ben: Denies everything
Holo: We only have one master...
~*~🎶🎶 Cristine the holo Queen!🎶🎶~*~
Criiisssttttiinne the hollooo queen cris cris cris cris Christine the Hilo queen
"We have to temper chocolate"
Claire Saffitz/BA fans: *war flashbacks*
my heart hurt for them the moment he said that lol
I almost expected sohla walking in and helping them out.
lol yes
Ben: “Hey what’s up super simps”
Cristine: *visible confusion*
Actually an iconic moment for this channel lolol
I liked as soon as he said it.
Everytime ben does an into he need s you say this XD
0:18
@@illuminatifeverdream same hahaha!
Ben 2015: Camera shy, doesn’t want to be in videos
Ben 2020: TAKES OVER SIMPLY'S CHANNEL!
I was just thinking this!!
Yes???? 😂
I was thinking about this and the fact that she also was camera shy at first. I think passion led her to be on camera. But for Ben, I think it was love and I think that he has a lot of business sense. I think he kind of enjoys advocating for her and coming up with ideas for her. And since he is a numbers guy it seems, maybe he enjoys trying to understand the algorithm in some way?
And they are comfortable flirting each other on camera, they are really cute💕💕
Nobody:
Beyn: WHAT UP SUPER SIMPS
Is your chocolate normal and boring?
Cristine: ItS nOt a PrObLeM aNyMoRe!
I love your name and your pf pic lol
@@mackenziecockrell4642 Same XD
@@mackenziecockrell4642 me too!
oh god... the famous inside joke XDDD
@@mackenziecockrell4642 we love the office
Ben: *speaks in physics*
Me: *looks over to Cristine for translation*
Her: Rainbows, yes!
Ben: nothing transfers
Cristine: *everything transfers*
Laws of thermodynamics ,she ain't wrong.
The holo knows its queen
Cristine: Let’s add a glossy taco!!!
Bennn: *praying his life does not get put at risk* Let’s not
Again
Y’all should check out “How To Cook That’s” Channel when she made holo-chocolate. She gives great tips and tricks on how to apply it, like on white chocolate; it was GORGEOUS!
Ann's video was excellent, she explained the science behind it really well too.
yes, i was looking for this comment!
I love that channel!!
Thank you!
Sameee!
Oh damn. Coming back a year later, after the release of the 2021 holoday Cristmas collection, realizing Cristine got the idea to call the brown holo “Choco-Holo” here 😂
this is ben's channel now and cristine is just his toddler that likes to "help"
Forreal tho 😂
Ah so true!!
LMFAO THIS NEEDS MORE LIKES 😂👏
So true
@Edit by Judy 2:46 too LMAO
Ben is the MVP. Tempering chocolate is no joke and he did all the research and work. Applause for Ben
SNAPS FOR BEN
I thought that said applesauce
@@LadyAlteria I have been here since since my ooo poor post and
Yeah I'm disappointed for Ben! Isn't there some kind of method where you use pre-tempered chocolate as a "seed" to temper the rest of the chocolate? That might have been easier for him - or maybe he tried it and it didn't work and it got edited out.
👏👏👏👏👏👏👏👏
alternate title: Boyfriend makes chocolate while girlfriend harasses him.
I died
@@mohammedanwar5560 RIP in peace
Alternate title: Aries and Virgo switch roles and attempt to make Holo Chocolate
YES
So for some reason I haven't watched any Simply content for the past year or so, and a few days ago I had a sudden urge to rewatch old videos. Now I moved onto the new onesa and wow! How much Ben changed! It's so cool seeing him being so comfortable and open on camera comparing to how he used to be a few years ago :)
Ben’s gotten ✨character development✨
Poor Ben trying to explain the holo is a mold and won’t transfer
Honestly I was getting so frustrated with Cristine for not getting it ahhhaua bless her, no shade I love her xx
Not me doing the exact same thing with my mom when she asked what I was watching. 💀
Me: it's acts as a mold so--
My mom: BUT is it edible???
Katie Silv I think she was just playing it up for the camera
@@jesuusch same
@@jesuusch I think she legitimately doesnt understand it. Not everyone knows you can change the color of something by altering the microscopic texture and which light is reflected
“Tempered chocolate” just triggered the BOnAppetit ptsd in me
Bonappetsd
every time i hear 'tempered chocolate" i just think of claire lol
I have second hand psychological trauma from that
@@edelleaa and Chris
...... yes
Christine; has an intense detailed job
*can’t understand how a mold works when it’s in a flat form*
I have a master's degree but don't know nails from screws. We all have our talents and I'm really glad my boyfriend knows his nails and screws!
@@EchoSappho nail have a flat and smooth head (usually hit with a hammer) and screws have little plus or minus sign grooves on the head (drill or screwdriver). hope that helps! ps i agree with you :)
Im sorry I liked your comment while it had 666 likes. But I just had to
"Yo I'm not trying to be dumb, I'm serious. It's just hard to understand." what a mood
I was crying lol. Like Christine is a law professional, she absolutely is not dumb by any means, but watching her being completely unable to understand that the holo isn't transferring was hysterical
ok- resident scientist here, the reason the holo was ‘spreading’ in attempt 4 is bc of the way the air bubbles pulled the film off so slowly and carefully that it didn’t destroy the microscopic lines in the chocolate :)
From one scientist to another, thank you for your expertise.
If simply wants to do holo petri dishes, I got you fam.
I was looking for this comment thank you !!!!
thank you, I was hoping to find this comment :D
watch this video fashion mistake th-cam.com/video/yXoTblcQoGA1/w-d-xo.html5
Yeah, I'm just a lowly engineer haha, but I was figuring they were pulling off the film at an angle it was disrupting the surface, versus the film bubbling straight up.
cristine not understanding how the paper isn’t a transfer is literally giving me so much anxiety
I was YELLING at my TV. Yelling.
@@Costumerchx same!!!
For real 😅🤯
I kept yelling no at the screen.
But she was right?
Ben: “we can temper the chocolate”
Me: immediate war flashbacks to Claire trying to temper chocolate
Yeah I'm soo sad that Claire quit
Ma did they hire someone else to continue the show it still wouldn't be the same
Right? i was like having war flashblacks!
@@judymaher185 Claire started her own channel :)
@@judymaher185 Also Claire an Gabby have their own channels now!
cannot believe that i’m failing physics and chemistry but i understand everything that ben is trying to explain to cristine
"Bendy and snappy. What, like Legally Blonde?"
I DIED
watch this Video Fashion mistakesth-cam.com/video/yXoTblcQoGA1/w-d-xo.html7
@@rajuahirwar2247 no
@@rajuahirwar2247 damn the youtube bots be throwin shade 😳
Me too 🤣
Now watch me while I walk away, I BEEEEEEENNND AND SNAP.
"Why did you eat it once you realized it's not chocolate?
I had committed."
I love how Beyn went from the science side of TH-cam to this in like 2 seconds 😂
Cris: “Cristmas is cancelled”
Also Cris: *wearing a Santa hat*
And she procured an elf
ca1
Cristine: "Quick check it's temperature make sure it doesn't have covid!"
Ben: **Disappointed**
“Hey what’s up super simps” OMFG GIVE HIM A RAISE THAT IS GOLDEN 😂
Welcome to simp nation
On the list of things I didn’t know could be holo: this
sir, everything can be holo if you try hard enough ♡
this video makes me remember the "diamond" cappuccino from a few years ago, could you hypothetically make holo sugar bits using this transfer method?
Yoooo why aren’t more people liking this comment?! We’ve solved the holoccino mystery here!
@@christinelaughlin1993 tempted to comment this again on the next video that gets posted! i wanna see the holo lmao
Likely not, bc youd have to melt the sugar to become a smoother candy not crystals, the particles may not fit in the gaps in the mold, and hot sugar would likely destroy the mold.
If you wanna see a professional try, id go request it from Ann Reardon on twitter, her holo chocolate video is very well explained and she knows exactly what's up with food science.
No but you can crack the sugar crystal to make it have opalecense with high pressure
Evan and Katelyn, being super super careful with their sheet: DOn'T hUrT iT
Ben, throwing it around like it's immortal: SO HOW THIS WORKS
Maybe if Christine watched their video, she might understand the "transfer" process a but better.
@@rachelsly992 science adjacent with Evan and Katelyn! (yeah)
oh my god I love finding E&K stans outside maker communities (^._.^)ﾉ
@@ilicythings xD I sang it reading ur comment
@Abhinnea S they are the reason I found Cristine! 🤣
Ben: **scientific words**
Cristine: "*Rainbows, yes.*"
Ben: I ate a brown crayon as kid because I thought it was chocolate, then I threw up.
Cristine:Why did you keep eating it after you tasted it?
Ben: I had committed 😂😂
Imagine if you coated the sheet with a thin layer of melted sugar, i.e. sugar glass. In theory you could then use that as holo sprinkles. You could give the "Diamond cappuccino" another try! Note: Melted sugar is super hot, the holo sheet might not be suitable for this kind of use. Maybe Cristine the Science queen can look into it?
This is definitely a question for Ann Reardon 🤔
Ben trying to talk about the actual science while Cristine doesn’t care is the iconic duo I didn’t know I needed today!
Same energy as my hubby going off about physics 😂 I love him but don’t understand any of what he says
@@_Kuma_ If I understood correctly, i this case, the sheet makes tiny lines in the chocolate and when light hits them, it diffracts. I don't fully get the science (I'm a historian, don't come at me) but it sounds super interesting ^^
Hypothesis: when they pull the chocolate off, tiny lines of chocolate get stuck between the lines of the diffraction grating and come off with it, whereas when the grating comes off on its own, it's gentle enough to leave the micro-choco-ridges behind with the rest of the chocolate
Head causes expansion. When the paper comes off on its own, the chocolate has cooled enough to shrink and pull away. When it has to be pulled off, the chocolate is still too warm and expanded, and so is holding on to the microlines.
BiG brAiN tIMe
@@imaconfusedqueer82 yeah I’m just reading their comments like 👁👄👁 *”wow you so smart”*
ENGLISH plz
@@Author.Noelle.Alexandria it came from the fridge. If the heat theory holds value, it is because it went from cold to warm. Slightly expending and the the chocolate releasing the grooves of the sheet.
Ben's over here trying to be a science teacher while Cristine's just like "yay holo!" 😂😂
I am the funniest TH-camr of all time I watched my latest video and laughed for 69 minutes straight I am extremely funny I am dangerously funny and I have two girlfriends who think I am extremely dangerously funny and they watch all of my videos thanks for listening dear afrorne
Your Pfp tho just mwah
@@himikotoga3 haha thanks!
No one:
*Cristine* : *SiMpLy HaViNg A wOnDeRfUl cHrIsTmAs TiMeeeeee*
ben: “we have to temper chocolate”
me, a pastry chef: “oh.. oh god....... godspeed my friend.. godspeed”
*claire screaming in distance*
This is when I started cringing...I'm a trained chef and still HAD TO LEARN TO TEMPER THAT SHIT!
Hated that class
Omg yes my fellow pastry chefs, this was painful lol
Tempering has claimed the life of thousand of boxes of chocolate
I cant bake a cake or cupcakes or anything but i temper chocolate perfectly every time. Why? I dont know. My mom bakes the cake and i temper the chocolate lol
My little physics heart is breaking. Cristine, NOTHING IS TRANSFERING ONTO THE CHOCOLATE.
But what IS happening?
Texture is.
But then why did it work when she pressed on it??
@@esmeraldagreengate4354 The way the paper/film works is that there are little grooves that are angled just right so they sort of separate light to show a rainbow. When you use the film as a mold you're putting the grooves onto the chocolate. There's no Holo on the film that goes into the chocolate, you're just making the chocolate do the same thing as the film. Light will reflect off of the chocolate, where the grooves will seperate that light to show a rainbow. Hopefully that was correct and made sense :D
@@esmeraldagreengate4354 You can't see it because it's too tiny, but there's a texture on the plastic (which is called a diffraction grating). The texture is what splits the light. It's like microscopic prisms. When you smush chocolate into it, the chocolate molds to that tiny texture and becomes a prism in the process. The tiny texture on the chocolate is capable of splitting the light just like the grating is.
Honestly let’s forget about this being a nail channel....this is now simplyholigraphical
watch this video fashion mistake th-cam.com/video/yXoTblcQoGA1/w-d-xo.html2
@@rajuahirwar2247 no
@@rajuahirwar2247 no
@@rajuahirwar2247 no
@@rajuahirwar2247 no
Ben:
So there are basically little lines that will reflect light and create a holographic beam of light
Simply:
Yeah so magic
She better make a merch that said “simp for simply” HURRY WRITE THAT DOWN WRITE THAT DOWN-
FR THOOOOO
Get this done! It's genius!
cristine needs to put that out before bath and body works steals it from her 👀
As Ben explains science Cristine looks like she's checked out until she hears rainbows.
I was confused at this point, wasn’t Cristine the science geek?
@@ShahrukhKhanForever Cristine*
Cristine: When I was younger I ate an entire bag of chocolate chips
Me: on my bed with a half eaten bag of chocolate chips 👁️👄👁️
I love your icon!! 💙💗🤍💗💙
@@kimmyk538 thanks!
OMG me too!
I wanna do that 😂
At least you're not on your bed with a half eaten brown crayon, I guess.
when ben's explaining how the thing is holo and cristene is like a confused backup dancer in a hiphop video
me: ✨
alternate title: Ben geeking out for food science and christine acting like an obnoxious six year old on christmas
Zyler crying sounded like a human child at first, really threw me.
My cats took notice lol
11:42 for anyone that wants the timestamp :D
@@weepyllama(*ˊᗜˋ*)ᵗᑋᵃᐢᵏ ᵞᵒᵘ
What the heck? Zyler sounds like he's saying "Mommy"
My cat will do that nonstop
Ann Readon from How to Cook That experimented on making holo chocolate and found success the way y'all did it. She even explained the science behind it.
I’m seriously surprised her video wasn’t mentioned but I guess it’s because once she did it tons of other channels copied it knowing it would go viral and buried her video honestly makes me sad since all of the comments were simply fans wanting to show it to her
at 0:34 They did show a bunch of youtube videos that did this and Ann's video was first on their playlist. Ann was not the first to do it though, in her video she mentioned seeing other channels do it. Ann's just has the most views which is why it was at the top of search results.
I was looking for this comment! Ann's video was awesome
I love her channel and honestly she is the most wholesome and nice person on youtube
Lol
“What’s up, super simps”
“No, you can’t go in the fridge.”
“We’re not going to be putting any nail polish in here.” “-NOOO”
“Christmas crossing. Christmas is crossing” “*wheezing* -okay.”
“*gasps* iiimmm meeelllttiiiinnngggg!!”
“Chocoholo.”
“Almost 98 degreeeesss!!”
“The world is gonna be okay. And other steep thoughts.”
“I don’t think his name is chad-“ “-wheezing”
“A knife from the knife drawer”
“Why are we putting a knife in the fridge, Ben?”
“Woooooowww”
“You want a hard.. chocolate.”
“Hey, you want some dinner tonight, I gotta special sauce!”
“*gasps*” “-nonono thats still just the film.”
“Y no holo 😩😩”
“Like you can’t eat holo-“
“*zyler sobbing*”
“Well I can SEE the rainbows.”
“IM NOT TRYNA BE DUMB-“
“Fresh,, fresh shitty chocolate nibs!”
“Get in the hole!! Listen to me !!”
“I think we’ve discovered a new science,”
“You gotta rub the holo in. It’s like a genie.”
“OHMYGODITSHOOOOOLLLOOOOOOOO”
“CRISTINE THE HOLO QUEEN ~cristine, the holo queen~”
“Open ur mouth with the holo and,, the rainbows come out.”
M o r e l i k e s.
Best quotes 10/10
Beyyn: "so there is the same pattern, but nothing is actually transferring."
Cristine: "the holo is transferring!!"
Me: .-.
like i was getting frustrated for him😩
@@torijackson339 I know what he was saying but.. the way it ended up did not seem like it was working that way. I think a layer of the holo film actually transferred onto the chocolate lol
Lol she was just messing with him and trying to frustrate him for fun.
@@torijackson339 same 😭
@@XSaffie_LoveX i think it may have seemed like that bc the initial bubbles created a gap in the holo film so naturally it did its thing by refracting light so you see the holo (the choc below those particular spots didn't produce holo bc its not touched by the mold initially). however the other places where it did mold choc (so no bubble, no light refracting) created the holo on the chocolate after taking it off.
“something is clearly transferring!!” cristine as she literally rubs the grooves into the chocolate
Cristine: “That’s a good idea for a nail polish, choco holo.”
Me: HOLO CHOCO
i raise you one better: Holo ChocoTaco
and she copy rights it right there
Y’all all have good names lmao
Would totally buy brown holo polish
Hope she knows choco taco is an ice cream treat in the states. Careful if you try to make edible polish can’t infringe on their food market 😂
Pro tip from a pastry chef: If you ever want to temper chocolate at home again, just put the bowl with the chocolate in an bigger bowl with ice and stir over it, or put a bag of ice underneath, I always see videos where people temper at home and they say it takes forever but tempering chocolate at work literally took me 5-15 mins total, it’s so sad to see y’all struggle lol
YAAASSSS ANN REARDON
Ah I see it was not necessarily her that inspired this but ppl were begging simply in the comments to make this video
Yesss! When I got the notification for this video I thought it must be the HTCT lot who’d persuaded Cristine.
I was one of the people who shared her video in the comments. I love Ann :)
I’m sad Cristine didn’t watch Ann’s video :/ Because Ann explains it so wonderfully! And honestly I bet it was Ann’s video that convinced them to make this video
@@hollynelson6170 agreed, if they have watch Ann's video they could've gotten better than that... it's such a shame that they didn't watch it
I used to watch her channel before she became a dbunking channel
Ben: working his ass off on the chocolate
meanwhile....
Cristine: *milk goes wEeEee*
watch This Video Fashion mistakes th-cam.com/video/yXoTblcQoGA1/w-d-xo.html7
"I'm a general WHEEE"
@@rajuahirwar2247 no
Beyyn: Science, science, science
Cristine the Holo Queen: Yep Holo rainbow magic
Who else read that in their voice haha
This reminds me so much of She Ra xD
She is the female king Midas, queen Christine and everything she touches turns to holo 👑
Ben: we may have heated it a bit too much
Cristine: "well why did you do that?"
Ben: 🙁
Ben: Explaining how the paper is like a mould.
Cristine: (Not even listening to the very logical explanation) But how?
commenting to preserve the funny number
@@ilicythings now you can like
Who doesn't know or understand what a fricken mold is-
Ben: actually trying to explain the science
Cristine: SHUT UP ITS HALO3
Yeah poor him
Kudos to yall for attempting tempering. I remember learning this during our dessert part of cooking school curriculum and omfg. If I never have to temper chocolate ever again in my life - I would absolutely no problem with that lol
CAN WE GET A ROUND OF APPLAUSE FOR BEN BECAUSE HE IS SO COMFY ON CAMERA NOW OMG WHAT A GLOW UP
*GIANT ROUND OF APPLAUSE*
*STANDING OVATION*
It's like making a chocolate in a mold taken from a vinyl record, you'd be able to play it on a turntable. But smaller so it works with light. Cause light is... a lot..
OH that helped, i actually get it now, thanks lol
But she was right at the end
Jessica no she wasn’t lol, nothing transferred over
@@iakdrawllim4127 the texture transfered...
@@DarkDreams948 lol
Just in case anyone is curious-- basically it's a mold that makes the chocolate refract light in a way we see as holo-- even though really it's just rippled chocolate
yeah he tried to explain it like 30 times and Christine still wasn't getting it.
I understood that but then the chocolate adapted the holo pattern when Christine press on it so that was kinda confusing. I thought it would finish setting with the mold.
@@sing6125 yeah that confused me too. Maybe she was pressing it into the mold? If you're still confused I recommend how to cook that's video just like Ben Naughton recommended
@@sing6125 it was probably because the ridges that make the pattern are extremely tiny so when they ripped the film off, pieces of chocolate did break off and got stuck in them. The air bubbles started to form by themselves and them pressing and moving the air only made chocolate come off of the film in one piece. I'm pretty sure that's what happened because you can see that the film is kinda dirty in the places where holo didn't transfer and in places where holo was transferred the film is clean and holo
@@sing6125 physics student here! My theory is that when they were peeling the holographic film off at an angle, because the grating is at a minuscule level, peeling it at an angle messed with the grating. The air bubbles, on the other hand, were lifting from the chocolate upright so the grating stayed in place
2:28
**the creators of the chocolate **
: aww man what are we gonna name it?
: man you pick
: omg great idea
: YuPik, there we go!
Why thank you!
Ben starts talking about tempering chocolate. Claire Saffitz has left the room.
When he said "we have to temper the chocolate" i thought omg where's Claire when we need her
@@giulibagatello she´s in the bathroom... having flash backs and a panick atack
@@giulibagatello We need Sohla and her magical chocolate ways.
Another name for this could be:
Beyyyn trying to make holo chocolate and Cristine not helping for 17 minutes
nice profile name xD
Are you a bot? Ive like seen u comment 4 times on this video itself lmao
@@imtheleadsheepinchina6448 lmao no I’m just an insane person with a lot to say
@@alexverdana2435 thanks lol
@@sydneyg8615 np i love the office
Omg Christine IT DOESN'T TRANSFER, IT'S A MOLD. 😂
It transfers it’s texture lol
@@sharonuvu262 no, Christine thinks that there's something holo on the sheet and that holo should be transferring on the chocolate to make the chocolate holo which is wrong ! Lol... The chocolate takes the shape of patterns on the paper that's why it shows holo... No holo transfer only pattern transfer
Nerd Alert: For anyone who really wants to know, this is called structural color effect and a common example in nature is the Morpho butterfly. Instead of using colored chemicals, creating microscopic structures on the surface can split the incoming white light into reflecting light with various wavelengths/colors. Material science at its finest.
Love the video and I so want to make it now for my friends.
Ben: "Hey what's up super simps-"
Cristine: *I am...disgusted.*
I AM DISGUSTED, I AM REVOLTED, I DEDICATE MY LIFE TO OUR LORD AND SAVIOR JESUS CHRIST AND THIS IS THE THANKS I GET!?
@@incorrectinfinity2341 I’m ready to whoosh people who don’t get it
@@sillygoosetaur thank you