Late Night Wrong Pizza
ฝัง
- เผยแพร่เมื่อ 20 ม.ค. 2025
- I made a pizza. I made it with a tortilla and Oaxacan cheese and soppressata and pineapple. Don't care what you have to say, it hit the spot.
I don't think a recipe is particularly more useful than the video, but here it is if you like that kind of thing:
www.seriouseat...
imagine waking up parched at 3am and you proceed to your fridge to get a glass of water and see your neighbor making pizza with a gopro strapped to his head
Kevin Paulus hahaha best comment here.
Kevin Paulus i usually go to the bathroom to drink straight from the tap
Sanik :c in florida you’d get lead poisoning if u do that :/
I can explain...
What's weird about that
POV: You're the rat on Kenji's head that controls his cooking
Sounds like a good idea for a movie tbh
this deserves more likes.
Dawg this made me laugh so much thank you
This comment is so underrated
@@Somerandomguy23838 thanks hadn't heard of it before
Kenji: *Opens Fridge*
**DOG HAS BEEN SPAWNED**
Whomst has summoned the beast
A wild Shabu appears!
entity_DOG has awakened!
Lol
what the dog doin?
Honestly this is my one of my dreams, imagine having such a nice kitchen with all these different types of cheeses and spices and stuff
Or just say Imagine being a chef
may be you live in Asia (i'm from Vietnam so i know) but in the States, most kitchens are very big.
backtothefuture1066 Sounds like a plan thanks hahah
Having all that won't make a difference if you don't have knowledge and experience.
if i had that it would all go in the trash because i wouldn't be able to eat it all before it expired
*small gas fireball explodes*
Kenji: “heh”
Damn I love this comment
Ahh yes a part of the video that happend
1:23
He was just about to light a paper towel on fire to light the burner too 🤣
Munchies
I'm so comforted by the fact that Kenji is a renowned chef and yet his fridge looks alarmingly like my fridge
Being a chef is not about the ingredients it's about how you use the ingredients you have
@@otto_jk *today we will be using a bottle of bleach and rat poison to make a beef Wellington*
@@foze5698 would be great for a rat trap
@@foze5698 did you make your comment specifically because of your pfp lmao it matches so well
@@otto_jk I'm pretty sure hes talking about it being messy
Never before has the line between ingenuity and barbarism been so blurred.
Thats how you know its art
underrated comment
Flesh light
Fun fact I'm the 666th like on this comment
@@TheILoveScotch valid point
i wish more chefs would record candidly on what's happening in their home kitchen like he does. you're spoiling us kenji!!!
M follow the ones you like on instagram corona is giving a glimpse into most chefs home kitchens
lol you'd see us half drunk getting home at midnight, eating some wretched leftovers (if you're lucky it might get microwaved first) while silently staring into space, then passing out to go back to work in eight hours
I already knew a bit about what some chefs prepared themselves by listening to other chefs during interviews. I remember Bourdain talking about the stuff he and his fellow chefs would make while at the restaurant or after a long shift. It was surprisingly mundane food. He said after hours of working they would make simple and filling food often times on the slightly unhealthy side and comforting. With these home videos we are seeing relatively simple and filling food. Though I wouldn’t say this stuff is unhealthy.
@@ShaggyDave27 oh yeah i already do, i just don't want to watch them all the time in cellphone.
@@dustinedmundson i hope you still find joy in cooking for yourself outside work, dustin.
Me: "I wonder why it's called Wrong Pizza?"
Kenji: *reaches for tortillas*
Me: "oooooh."
no bcs of the pineapple
It's the pineapple.... Blasphemous
@@zacharyswan4927 your mistaken , that’s cursed pizza
@@jeyneroo RA'men
@@jeyneroo to a pastafarian is blasphemy. Words of FSM
You get major HowToBasic vibes as Kenji is rummaging through the fridge, but then he actually goes and cooks a legitimate meal
YSAC vibes, eh?
He's HowToAdvanced
And doesn’t destroy it with raw eggs
Plot twist : he is HowToBasic
Skip it every couple seconds it’s basically him lol
This is fascinating. I’ve used a wheelchair my entire life, so it’s amazing to see a first-person view of everyday stuff: the ease of closing a drawer by bumping it with his hip, casually nudging stuff out of the way with his foot, etc.
kenji: [opens fridge]
dog: [teleports to the kitchen]
Most likely Classical conditioning by Pavlov. AP Psych taught me that.
“yes, I heard movement, and not surprisingly here I am. I’m gonna keep sniffing ur feet to let you know I’m still here and I won’t listen to any “no” because I can smell what you’re making and I need some of it”
this recipe with his cutting skills: 10min
this recipe with my cutting skills: 120min
Almost every video of his is:
80% cooking
15% showing off his fabulous kitchen and overstuffed (from a general point of view)fridge
5% giving food to his dog(s)
And I love it
I'm paying more attention to the dog snooping around than I do the cooking
I love to see all his cool kitchen equipment!!
10% washing hands
@@VandrothSoryn yeah that dog is so greedy. I mean, I love dog. But that one , nah I hate that one
His kitchen is glorious. Did you see his spice WALL?
I remember watching this video 4 years ago with a smile on my face, can't believe that right now I'm no longer happy.
I am praying for you.
The dog prolly a better cook than us by now.
true lol
He prolly knows more about cheeses and types of ham than I ever will
prolly
Prolly
Prolly
He deadass has a whole grocery store in his kitchen
How to survive coronavirus 101
LuLu222 **how to survive no-no 101
@@lorisbrussato7131 no
@@-TheDarkestNight- yes
Fr 82 oranges 56 onions 100 grams of garlic powder 14 whole chickens like jesus...
Imagine being married to a guy and practically every night this dude wakes up and cooks some gourmet level food for himself in the kitchen
i'd ask for double portions so i could have some, lol
This man is probably the only person in the world that I wouldn’t be mad at if he woke me up in the middle of the night because I know he’s gonna have that good stuff waiting for me.
Bold of you to assume he would share
@@CaptainTreeJay 😂🤦🏽♂️
skorn a
It sure didn’t feel wrong to watch.
User it’s wrong
It's because you're a degenerate.
Pineapple
Maxence Ho On pizza
My man, you saw that pineapple? That's pure degeneracy
It probably sounds dumb but I’m nostalgic for this old kitchen. I know my way around two kitchens: mine, my parents’, and after Kenji’s early quarantine vids, I feel like I know this one too. I will continue to watch loyally as long as Kenji uploads, but weirdly enough, this is a special kitchen to me
Roommate: yo, I’m going to sleep
This guy: ( furiously chops a shallot )
I imagine he does all this whilst his partner reads the kids a bedtime story. “Dad is smashing around in the kitchen as usual”.
It was garlic.
Right?! I was like u making a lot of noise for the middle of the night sir...👀
Ham Salad There are many varieties of garlic, some of which have purple skin. It was garlic.
@Ham Salad It was most definitely garlic. Sometimes when garlic gets old, or depending on the variety, its skin can be purple. Shallot on pizza is just weird. Not to mention he says, "eugh. That's garlic. I thought that was pineapple," after eating something off the cutting board at 7:00.
The amount of onions this guy has
The most versatile vegetable
The amount of food this guy has
Pepito facts I never a fridge like that
Do you mean onyo ?
Sintô potato?
i love how he spontaneously tries every ingredient he works with
Me after dissociating into these POV videos: Damn I'm a good cook. I love my dogs :)
😭
I have a sneaking suspicion that these "Late Night" videos are done while intoxicated. Will continue watching for evidence to support that suspicion.
I got the same feeling when he debated on grabbing a beer from the fridge.
I'm going to go with the fact that he tries to close the toaster oven door with the handle of the pan in the way...twice.
bruv there's two bottles of empty tequila on the counter right in front of him rofl
Bro the steak video he needs bourbon for a pan sauce. Walks out the kitchen to grab the bottle from his desk
And how he ate a piece of raw garlic thinking it was pineapple
These videos are so entertaining to watch, like even if your not hungry. This man can easily makes gourmet restaurant food items at his leisure just for like a chill meal, and records it for us. Straight up G.
It always feels like he is in a hurry, trying to make it in time or he is being watched and has to finish in a set amount of time.
Anyways hes so efficient, well prepared and just knows what hes doing even tho hes improvising here and there. Thats the art of cooking.
Much love and all the best from Germany
When his wife is wakening up he is doomed!
That’s how professional cooks work, it’s just a pace that you learn when working in the kitchen, and it usually stays with you.
@@j_bailey11 it's kind of a shame i feel
@@MrBuffaloGr it’s not a shame at all! It’s actually beneficial! I love getting my food done fast as possible. Why Lolly gag?
In my opinion he looks very unorganised and very chaotic. it’s weird
if this pizza is wrong, i don't want to be right
Go to sleep its 4am
@@justbrandonll2773 or 1pm
i want to be left
@@justbrandonll2773 Believe it or not, for some of his viewers, the time can be different 🤯🤯
@@justbrandonll2773 it's 5:16pm here.
As some who makes tortilla pizzas on the regular, I can confirm that they’re underrated.
Other people: try to be quiet when cooking late at night
This guy:
“Oh that’s garlic... I thought it was pineapple”
and he deserved it for doing the pineapple thing,to begin with! :D
@@Talie404 🍍+🍕=😍
@@Talie404 pineapple is good u prob havent even tried it on pizza yet
i will devour your soul for good reason
I grew up eating Italian meals but when I tried eating pizza with Pineapple the sourness form the pineapple made me cringe and I love pineapple as fruit but I honestly hated pineapple with pizza I still do 😖
This is my first video I've watched of yours but, after adding the pineapple I can conclude you are clearly a man of fine taste and culture.
Careful, I'm starting to feel grateful for the pandemic.
😂
Kenji's videos are what keep me going tbh
Same! I just consider it a silver lining. I’m not happy about the pandemic but these videos make it more tolerable
Anyone else get scared when they heard the clicking😂
Chernobyl vibes
this beat is my recital
why ?
emerald i think it’s very vital
Annoyed really
I honestly feel so validated watching this, not only for it being a pepperoni pineapple pizza on a tortilla but making a full meal at 1 am drunk cause I had a craving (usually a variation on Dan Dan noodles using instant ramen and bacon, works quite well)
OMG is that a stool for a little kid chef to chop on their little chef chopping board?
E V cumswallo
No, that small cutting board is actually a butchers block
No
Hunter Fails what
You’re so humble! It floored me when I saw a pro chef of your status have to deal with a stove with a busted igniter!
My mans toaster out here probably costing more than my real oven
i thought he wasnt gunna feed his dog this video, you dont know how excited i got when i saw him reopen his fridge and grab some feta cheese
I was seriously concerned when he didnt give the dog a piece of pepperoni.
Everybody gangsta until he puts pineapple on it.
Doppie it had to pineapple....
Uck
Carl have u tried it with pineapple?
Denis M I can’t do pineapple in pizza, I’ve walked out of house parties I was invited to because someone ordered a Hawaiian pizza, I’m not interested in talking to someone or associating with someone’s who showcases such wanton judgement.
@@@TheUnnamedAssailant
People Who Like Pineapple on Pizza: "Yeah it's weird. But I like it"
People Who Don't Like Pineapple on Pizza: "What the fuck? Did your mother drop you on your head when you were a baby?"
Kocak Batin i disagree, put it this way, a pineapple chutney with either a roast pork or beef tenderloin on bed of rice and spices would probably be one of the better rice bowls I can think of. The problem is the tomato sauce, I just can’t find any combination of Hawaiian pizza sauces and pineapple that mesh well to me. The flavor is just plain off.
I find these late-night ones some of the best cooking vids I’ve ever seen (and that includes mainstream television shows). Much more recognisable to real life too. Gotta say I’ve used a lot of them as a template for cooking at home, but with own quantities.
Also being a nosey non-American, I do find myself pausing whenever Kenji opens the fridge and googling half the contents to find out what they are and if they sell it over here out of curiosity :D
"Ooh bottoms not browned yet...... hmmm might as well add more cheese"
the weight of the added parmesan just presses down the pizza for a better browning, totally understand his logic here xD
@@WakeNBakeBro That's cheese
@@WakeNBakeBro A bit pale, looks more like pecorino
I think parmesan since it's kinda mor common is pizza
"oueff that's garlic. Thought that was a pineapple"
really made my day😅
Lmfaoooooo i was dead
WHERE
6:57 lol
So many ingredients and & spices, I love how organized he keeps everything. I need some of those storage containers/cups. Looks easier to manage than having 20 different size tupperwares with 8 lids
HE FINALLY MADE IT HOME GUYS
2nd vid, check the previous one
I love it when their are no noises coming from the human bit sighs or grunts, makes me feel safe.
Edit: what i mean is that when a person is cooking online, they usually have a bunch of talking and music, but this on episode of his has him only make food and only making small noises when he does it.
that makes me uncomfortable....
Your a freak
I know exactly what you mean and I agree. There are so many ‘loud’ cooking channels so it’s a nice change having just the kitchen sounds in these late-night vids
these are practically drunken asmr videos
Get over yourself.
What I love is how you clean up as you go along. The dogs helps with the floor detail, too.
*Starts cooking something late at ight*
Dogs: oh BOY OH BOY OH BOY! OH BOY BOY!
Idk why but this reminds of nier automata when you go to the park attraction for the 1st time
😅😅😅😅😅😅
Maybe I've already died of Covid-19 and gone to heaven which is why theres so many Kenji videos
I'm sure this comment will age well ;)
Stuck in purgatory with the sole objective of making late night snacks
Kenji: * cooks anything*
Dogs: Whomst has awakened me!?!
Love all this content! And it's so nice that you've gone back to using unedited footage.
It is edited just nit much theres a cut a little after 8:00
one seriuous question: how did you keep track of the tons of stuff you have in the fridge and all the spices without forget about someone and ending up wasteing a lot of stuff?
I know this is a late reply, but in all honesty:
For the spices, they last pretty damn long for a small container, like Kenji has. Organize them and you're set.
For the fridge, it's easier said than done, but -- three sections: veggies, meat, and others. Horizontal, diagonal, purple, whatever!
FullQ got it, thanks for the reply 🙂
Im gonna guess, knowing the chef Kenji is, that he cooks meals using tons of ingredients multiple times a day in his house. So im assuming he uses it all and not much goes to waste.
Quake Jake maybe even both
Continuous cooking.
I did this once. Large flour tortilla works surprisingly well. Mimics a super thin crust pizza without crust. My favorite part is how the cheese caramelizes at the edges of the pizza.
1:22 this man almost die in a explosion and he just laughed what a mad lad
Caleb happens all the time with gas stoves
Its Always kinda scary. Damn. I know the gas has a safety valve and everything but....
he did it on purpose because the spark thing wasnt working on that burner, so he put the adjacent one on high. when he saw it took to long to light he went to get a paper towel to transfer the flame, but on his way back it lit itself
we did that sort of thing all the time at a restaurant i used to work at. had a couple eyes that wouldn't always light themselves. just get an adjacent one to do it! totally safe.
Dominator116 got it right.
Without the voiceover, this feels like a colonial fever dream that I would have after hearing about pizza for the first time
this is a great comment, i thank you for deciding to share this mental morsel with us 2 years ago
colonial?
@@zephyr6927 you heard him right
Well, the title has “wrong” in it, so I’ll watch it, even though it has pineapple. This video incorporates everything I enjoy about this channel.
Now he's stuck in his home
Radu Ciurca home quarantine
@@k.3ren no, quarantined at home
Isn't that the point
Homestuck
Bruh with all that food in his house, he's probably making a buffet for his dogs or smth
I can tell from the way he's breathing that this is not just any late night food but food to consume when you're drunk af.
Yep, currently drunk doing the fast nose breaths myself
Damn quarantine ain’t that bad with all these Kenji uploads
You gonna post that below every video now ? thats not how it works buddy. You got your top comment get back in line.
@@suchtberater there's no democracy, if you're strong you survive if not die
Me getting midnight snack: *Grabs pringles*
Him grabbing midnight snack: *Cooks an entire meal*
Entire dinner
I'm eating pringles rn as I watch this
@@SMSM21416 lol I just got pringles as I saw this comment
Fuck i even have cravings for pringles! Thanks a lot Mr O
Kenji, I like that when you pull out a skillet you twirl it around like a tennis player would with their racquet.
The thing that shocked me was the wine in the deli container. I never would have thought of that myself tbh.
Well we have it in kegs at work so I took a little from the tap.
@@JKenjiLopezAlt dam right you did. Thought it was some rando cocktail leftovers haha
@@JKenjiLopezAlt just looking at the video I honestly had no idea whether that was some really clear broth, some kombucha, some tea, but I assumed it was alcohol after you took a sip.
quart containers are the best way to take alcohol from your workplace
@@alanmyr1507 haha thought the same. was waiting for ice cubes and a lemon schnitz. then came the "wine slurp"
the definition of " im here for a good time not for a long time "
I love how he doesn’t talk to stay quiet yet literally everything else he does is super loud anyway haha
That stove part, god damn that's relatable
ikr. Water droplets are a menace.
Anyone know the brand or type of stove?
What got me was his quick thinking. After realizing that it wasn't going to light he immediately goes to light a shred of paper towel on fire to transfer to the other burner.
That's the relatable part.curling up a piece of kitchen paper and lighting it with the working parts of the stove
Why tods the cheese down the disposal? U had a perfectly good dog right there!
I thought dogs were lactose intolerant
Shabu is a GOOD BOY! And Kenji, please make these forever. I cannot stop watching these. I swear I've cooked many similar dishes on certain AHEM "Late nights". Great stuff.
The tradition of this type of video from the same channel getting in your recommendation...
*Beautiful*
It's almost violent how fast and efficient he is. Swear i'd take like half an hour to do all this.
5:40
The balls on this dude, you can tell he's walking with an expanded chest as he shows off that pineapple
The way he tosses them on the pizza too
I'm sweating bullets
Im not one for pineapple on savory, but i can respect it.
@@alanmyr1507 i cant
I like kiwi on pizza tho
@@mangosquirrel shut the fuck up
name fk no
Its talking to me
HIS NOSE IS TALKING TO ME
Watching you clean up as you go is deeply satisfying.
a genuine question: doesn't all this food go bad? or you have a large family to take care of it?
always fascinated by Americans' fridges.
This isn't the average American fridge in all fairness, he's literally a professional chef. And as he writes cook books he probably has a lot of unusual ingredients on hand from recipe development.
Believe it or not most of the things he has in there is sauces. But yeah most american fridges ill say about 70% is used 30% wasted. Of course depending on the family and if they even cook from home and dnt order out.
Everyone knows the crisper is where good intentions go to die.
The average American fridge is empty not sure what you guys are talking about.
We aren’t as lucky over here to be able to pick up produce and ingredients everyday from fresh air markets. So we gather lots of food from supermarkets and store it. And yes a lot gets wasted because we forget or we changed our plans.
3:39 All that was in my head was the song "That's Tricky" with that ticking noise lol
How did I find you here?
@@beardedhistoryguy1863 lol
Its trick' to rock a rhyme thats right on ti...
Im gonna stop before i get into it x
“That’s Tricky”
This feels like a particularly drunk late-night episode and I for one am here for it.
Wow, I've never seen a tortilla pizza before that wasn't floppy and soggy.
Gotta fry that shit into a dorito my guy. Its delicious
the magic of medium-low it would seem.
He actually has the red label Löwensenf from Düsseldorf, Germany. He really does know what's up. Legend.
You know, if you posted this on facebook and for some unknown reasons an italian middle aged man or woman got to see this.......but the fact is, i'm italian and this looks like something i'd totally do for me and my friends in one of those sleepless nights or lane night dining mood. Channel is great, you are great, your dog is great and your way of cooking reminds me of why it is so important to know how to treat food.
*Gets out the feta cheese*
"Oh Shit! Now what is he gonna do with that?!?!"
*Gives it to the dog*
"Oh. Makes sense. I'd do the same thing."
all of a sudden he started uploading frequently, i like u
We all like him
Cus of the querntine my dude
Matt Ireson because of what?
Matt Ireson no his restaurant shut down for now because of the corona virus, and now he has to earn money somehow
i imagine kenji high as hell
whenever he makes these late night videos. there’s no other reason to make a wrong pizza late at night
This how it be when I’m high at 3AM
This made me lol
When the flame caught on the other burner and he made that noise I lost it 😂😂
I love your cooking show videos, but I think your 'Late night' POV videos are my favorite thing on TH-cam.
It sounds like there’s a crack in a window and the air is leaking in throughout the whole video
I think it might been nose whistling near the mic; in sound production it can have basically the same effect
It’s him breathing I think lol
He has a dry buggy in his nose
Probably either recorded audio on a lav mic clipped to his collar instead of a bit lower, or worse yet, the in-line microphone on a set of earbuds.
I'm always so jealous of his ham and cheese shelf in his fridge, wish I had that
mans only eats at weird hours
He protec
he attac
but most importantly:
he snacc
einfach_manu with pineapple pizza
me, seeing the title : ahhhh, a tortilla, it couldn't be that wrong..
5:39 : ok, I see what you meant
I love this. No talking, just pure desperation from a case of the munchies.
This is how I imagine I'm cooking when I'm drunk then I realize I just threw whatever sounded good into one and think I'm a master lol, I strive to do what you do late at night
His wife is probably trying to sleep like “ugh again”
I wish i had a wife that would cook like that late night fuck sleeping give me foooodddd
I love seeing how professional chefs make midnight meals like the rest of us.
Waiting for the day I get a notification "Kenji went Live!"
when he opened the fridge my eyes started burning
0:56 That right there. That is the twirl of a person who loved what they do in every sense.
It always feels like someone is holding a gun to his back when he takes these videos. Everything looks so panicked LMFAO
He's rushing to eat his good food lol
Watch Gordon Ramsey he cooks the same way, that’s how professionals work
It's the price to pay as a professional cook in our times. That fast pace is sticky. I'm talking about as it is something negative because it is. It took me a while unlearn the stress while I cook home. Cooks are heroes and they deserve much better treatment than they have. The problem is that most of them don't even know it and many of them support that it's a passion and it worths the price but I don't agree.
Kenji: **grab the pineapple**
Pizza: please sir, I have a family
Nicolás Müller NO
the pizza is more like please sir i’m loyal to my wife
I feel like the media wants us to think it is bad. If you know what your doing, you can have a good pizza.
@@jackqueslack2339 It became a trend to hate on pineapple pizza, and I find it sad that lots of people jump on the bandwagon
Pineapple on pizza is just as wrong as Chicago deep dish "pizza". Who the fuck puts a whole can of tomato sauce ON TOP OF CHESSE!?!!??? Who put pineapple on there pizza? . . . Communist that's who.
In my way:
2 tortillas
More dense tomato sauce
Stronger cheese
No pineapple
Some oregano
Some fine onion
But of course, the master does it amazing!!! Nice Kenji!!!😇✌🏻