There are local Hawker Malay Macik, very kind hearted. Still try selling a simple Nasi Lemak dish at One to two dollars. Imagine Sg is well known expensive city state.
Welcome to Singapore! You should visit the hawker centre at Changi Village. The nasi lemak is nice too. And food there is cheaper. Another hawker style will be Bedok Corner. So many halal options. Hope you hv a great time here. Stay safe!
Malaysia simply likes to put in in black and white that every dish belongs to them. My late grandmother been selling nasi lemak during Singapore kampong days when my mom was a little girl (I think in the late 40s or early 50s). I’m not claiming nasi lemak is Singapore’s dish, but it’s a Malay dish. Malays been eating nasi lemak for generations during Malaya era. They also claimed rendang is theirs, but it’s actually originally from Indonesia. They claimed paratha too, when it’s actually originated from India. For us, these are all foods brought down and shared by traders and immigrants from our great great great grandfathers’ time. Let’s eat and enjoy what our earlier generations handed down to us.
Fully agree. Malay dish don't mean it is automatically a Malaysian origin dish. This dish originates from the Malay race which can be found in Singapore, Indonesia, Brunei and Malaysia.
Yet another dish you people are trying to misappropriate. Satay, Chicken Rice, Nasi Lemak, Chilli Crab, they are ALL singaporean dishes. You can copy it but don't claim it as yours.
Although Singapore n Malaysia so near n also have some same kind of food like nasi lemak or chicken rice,but taste still different. Like chicken rice from Malaysia 🍚 chicken is tougher then Singapore chicken rice 🍚. nasi lemak is a Malay food .not Malaysia food .😅
I thought Nasi Singapore is with shrimps, ananas and yellow rice? Anyway that place looks great. I hope to visit one time and try several of these dishes they offer...
Cheng Tng - heat relieving soup. Consists of snow fungus, barley, dried longan, sago, dried persimmon. It is very refreshing, but maybe strange to your taste.
What unsuspecting diners don't realise is that the Michelin was awarded to their original branch (in Yishun) many years ago. When they expand rapidly, they use it for marketing but more often than not, the standard is not maintained.
The origin of nasi lemak is from Malay not Malaysia only... i.e. Nasi lemark Origin can be from Malaysia, Indonesia, Singapore, Brunei and south Philippine or south Thailand.
I think you wanted bubur cha cha ... but because you said cha cha ... he heard it as cheng tng. Since you are a fan of nasi lemak, I guess you will like bubur cha cha as it is made with coconut milk. Next time you try to order, say.. "Bobo cha cha," and you will probably get the right dessert. Very yummy. A must try.
Solo, what's your favorite top up for nasi lemak, is it the spicy fried chicken, chicken rendang, beef rendang, sambal sotong, sambal paru, sambal udang, sambal kerang, sambal kupang, sambal ikan, sambal bilis etc. 😀
@@TravelingSoloLogs I normally like to have just a basic nasi lemak. If I have the extra budget, I probably take sambal sotong or sambal paru, then either fried chicken, chicken or beef rendang or other types of sambal. Sometimes I just take extra boiled egg, that suffices my meal. 😀
@@TravelingSoloLogs Glad that you think nasi lemak is one of the best food in the world. It's about time that the whole world knows about nasi lemak. 😀
Coming back to malaysia soon bro? Missing your vlogs around here, but hopefully if u ever come around, go explore the other states other than Kl or penang😊
The first time i tried Hainanese chicken was in a hawker centre in Singapore. It was soooo good. But I’m going to Malaysia next month and looking forward to trying nasi lemak.Any tips on where to get the best Nasi lemak in KL???
Singapore used to be part of Malaysia. Anw...food in this region DO NOT belong to a specific country. Most of the food on Malaysia, Indonesia and Singapore are a mish mash of culturess. There's also a lof of chinese influence in these cuisine. Nasi lemak is coconut rice which can also be found in Indonesia as Nasi uduk.
Nasi lemak .....is belong as malay dish. Not to any asia country(malaysia, indonesia or Singapore). Every country had their own version of add-on combined of their dish.
This isnt our traditional nasi lemak. The traditional version doesnt have the spicy sauce on the chicken. This one is actually a fusion dish created locally. The taliwang chicken is actually an indonesian dish. Still its delicious though.
And for kopi? "O" pronounce "Oh" in Singapore and sometime "Kosong" in Malaysia (I think) means without anything, i.e. black. "C" means with condensed milk. Gau/Po is Strong/Weak. Siew Dai/Gah Dai for less/more sweet. And, what you needed, "Peng" means with ice... And it should always be quick. They have the coffee made, and they mix in hot water to get the right strength, so it is usually ready to go. Same system for Teh (tea) if you prefer that.
@@TravelingSoloLogs Taliwang is the stuff. There's a restaurant near Masjid Sultan named Taliwang that's nice, but if you are heading to Jakarta? Head to Remboelan Resto (various locations) for their Ayam Taliwang Asap - sooooo smokey, so spicy, so good.
@@DavidKearns4 - Kopi C is with evaporated milk as well as condensed milk. - Kopi is black coffee with just condensed milk. - Kopi O is black coffee with just sugar. - Kopi C Kosong is black coffee with just evaporated milk which is not sweet. - Kopi O Kosong is just plain non-sweet black coffee - lastly there's no such thing as a Kopi Kosong as Kopi is with condensed milk which is already sweet. Just replace Kopi with Teh for the above variations if tea is more your thing. Hope that's clear enough 😊
I am a Local Singaporean ..I have been travelling extensively ... Over the recent years, super extreme obesity in Singaporeans has been noticeable ... Now in community these extreme obesity has steadily increased to one in every hundred persons, in both gender, all races ... Gosh ... Is it a good sign? In other countries, extreme obesity only one in every thousand population
You are wrong! Nasi Lemak is never the national dish of Malaysia l Please check your facts first before posting online. Also please correct your pronunciation. Its atrocious.
@@TravelingSoloLogsFrankly, most food offered in Singapore coffeeshops, food courts .... ALL like that ... irresistible eaters all trapped in this unbalanced eating habits
![[Live] : ONE 169 วันนี้!! "อนาโตลี vs อูมาร์"](http://i.ytimg.com/vi/IK3YZVWuFJg/mqdefault.jpg)
Smash that like button! let me know do you love Nasi Lemak too?!? What's your favorite food in Singapore?😃
Yes Solo, I love nasi lemak very much.
Nasi Lemak is probably in my top 5... However, in Singapore? It's all about the Chicken Rice...
@@Yasin_Affandi so good!
@@DavidKearns4 True, chicken and rice is a classic there but trust me next time your in Singapore try this Nasi Lemak 😃
😄
I just had nasi lemak ayam taliwang for dinner last night. To me it’s the best one ever.
There are local Hawker Malay Macik, very kind hearted. Still try selling a simple Nasi Lemak dish at One to two dollars. Imagine Sg is well known expensive city state.
I like the sign to keep the table clean, great food nice people to be around them.
Yes I agree
You can try the Nasi Lemak Ayam Taliwang at Plaza Singapura lvl 6 food court. It is also Michelin certified. Their fried chicken wing is a must try.
I want to eat it now!
Nasi Lemak is a dish that I crave madly when I am away from Singapore.
So good!
Welcome to Singapore! You should visit the hawker centre at Changi Village. The nasi lemak is nice too. And food there is cheaper. Another hawker style will be Bedok Corner. So many halal options. Hope you hv a great time here. Stay safe!
Thanks for the tips! Next time definitely will check those places out 😃
Nasi Lemak is not actually from M'sia. Nasi Lemak is a MALAY DISH.
So you can get from Indonesia, M'sia and Singapore.😊
True.
Malaysia simply likes to put in in black and white that every dish belongs to them. My late grandmother been selling nasi lemak during Singapore kampong days when my mom was a little girl (I think in the late 40s or early 50s). I’m not claiming nasi lemak is Singapore’s dish, but it’s a Malay dish. Malays been eating nasi lemak for generations during Malaya era. They also claimed rendang is theirs, but it’s actually originally from Indonesia. They claimed paratha too, when it’s actually originated from India. For us, these are all foods brought down and shared by traders and immigrants from our great great great grandfathers’ time. Let’s eat and enjoy what our earlier generations handed down to us.
Fully agree. Malay dish don't mean it is automatically a Malaysian origin dish. This dish originates from the Malay race which can be found in Singapore, Indonesia, Brunei and Malaysia.
Totally agree with you guys👍🏻
Even Roti Pratha they change name to Roti Canai then they name its a M'sian malay.
Yet another dish you people are trying to misappropriate. Satay, Chicken Rice, Nasi Lemak, Chilli Crab, they are ALL singaporean dishes. You can copy it but don't claim it as yours.
That dish at the end is a local refreshing dessert called cheng tng. And that brown stuff is called mata kuching or dried longan.
Oh cool thanks for the info, next time I'll try more of the local desserts!
The Nasi Lemak looks delicious! Bro is so talented! Can speak in Mandarin and Malay! 👍
Thank you 😋
Nasi Lemak is Malay food. You'll find it in M'sia, Singapore, Indonesia, Brunei.
Nice great reasonable food, enjoy the stay.
Thank you! Will do!
Although Singapore n Malaysia so near n also have some same kind of food like nasi lemak or chicken rice,but taste still different. Like chicken rice from Malaysia 🍚 chicken is tougher then Singapore chicken rice 🍚. nasi lemak is a Malay food .not Malaysia food .😅
Thanks for the info 😃
Nasi lemak is common in this region. In Indonesia its called Nasi Uduk. Don't be surprised you may also find it in Thailand.
I thought Nasi Singapore is with shrimps, ananas and yellow rice? Anyway that place looks great. I hope to visit one time and try several of these dishes they offer...
U.P is usual price
Bubur is porridge in Malay.
Bubur Hitam is black glutinous rice paste.
Cheng Tng - heat relieving soup. Consists of snow fungus, barley, dried longan, sago, dried persimmon. It is very refreshing, but maybe strange to your taste.
What unsuspecting diners don't realise is that the Michelin was awarded to their original branch (in Yishun) many years ago. When they expand rapidly, they use it for marketing but more often than not, the standard is not maintained.
I don't know how the standards are in each place but their food was delicious
The origin of nasi lemak is from Malay not Malaysia only... i.e. Nasi lemark Origin can be from Malaysia, Indonesia, Singapore, Brunei and south Philippine or south Thailand.
You can try Punggol Nasi Lemak or Chong pang Nasi lemak
I think you wanted bubur cha cha ... but because you said cha cha ... he heard it as cheng tng. Since you are a fan of nasi lemak, I guess you will like bubur cha cha as it is made with coconut milk. Next time you try to order, say.. "Bobo cha cha," and you will probably get the right dessert. Very yummy. A must try.
@@TieTo-s4g ok next time I will try the other dessert 😃
What a wonderful video. Nasi lemak, it's definitely one of my favorite comfort food. What's the bell is for, it's very loud.
Solo, what's your favorite top up for nasi lemak, is it the spicy fried chicken, chicken rendang, beef rendang, sambal sotong, sambal paru, sambal udang, sambal kerang, sambal kupang, sambal ikan, sambal bilis etc. 😀
@@Yasin_Affandi one of the best foods in the world! 😋😋😋
@@Yasin_Affandi I can't decide they all are so tasty 😅 what about you?!
@@TravelingSoloLogs I normally like to have just a basic nasi lemak. If I have the extra budget, I probably take sambal sotong or sambal paru, then either fried chicken, chicken or beef rendang or other types of sambal. Sometimes I just take extra boiled egg, that suffices my meal. 😀
@@TravelingSoloLogs Glad that you think nasi lemak is one of the best food in the world. It's about time that the whole world knows about nasi lemak. 😀
U.P. means Usual Price (Normal Price)
Coming back to malaysia soon bro? Missing your vlogs around here, but hopefully if u ever come around, go explore the other states other than Kl or penang😊
Definitely will be back and exploring more
UP is Usual Price - They are saying that if you get those items separately, it would amount to the UP.
@@alchemy-games-m18 I see, thanks for the info
Cheng tng is chinese desserts that has barley and longan fruits 😊😊😊
Fun for food in Singapore
Yes 😁
The first time i tried Hainanese chicken was in a hawker centre in Singapore. It was soooo good. But I’m going to Malaysia next month and looking forward to trying nasi lemak.Any tips on where to get the best Nasi lemak in KL???
Check out Village Park Nasi Lemak in KL
@@delhidebb1749 I would suggest wanjoo nasi lemak in Kuala Lumpur
Singapore used to be part of Malaysia. Anw...food in this region DO NOT belong to a specific country. Most of the food on Malaysia, Indonesia and Singapore are a mish mash of culturess. There's also a lof of chinese influence in these cuisine. Nasi lemak is coconut rice which can also be found in Indonesia as Nasi uduk.
Cool, thanks for the info
It's nice to eat with this view. But you have to turn back to see the view😄
Haha you are right! I thought it was a good angle to record
Next task : Michelin Star Nasi Kangkang
crazy how so many people use the tyre guide for food , and not local food reviewers
Many people do know local reviewers of each country
Looks delicious 😋 sahten 3la 3lbeek ❤
Thanks 😉
UP stands for Usual Price. So that price of S$2.20 is a promotional price.
Nice ambience, clean, hygiene
actually most local dont eat here as it is consider higher prices for tourist, there are many other cheaper hawker and coffeeshops
It's tasty they should eat it
Go to Geylang Hawker food Centre, more Muslim food n try the Zam Zam Murtabak..
Don't convert the currency.Just rate dollar to dollar.The minimum salary to a cost of living in each country.That's the correct comparison.
@@kamariahabdrahim6963 thanks for your feedback
This nasi lemak looks like indonesia version of nasi lemak? Because taliwang and perkedel comes from Indonesia
Bergedil is actually potato cutlet
I hope your next destination is Bangladesh🥰🇧🇩
Enjoy great food, nice places.
Thank you 😋
The Begedil is mixed with spring onion.
Nasi lemak .....is belong as malay dish. Not to any asia country(malaysia, indonesia or Singapore). Every country had their own version of add-on combined of their dish.
UP stands for usual price
SIngapore was part of Malaysia before, so we share a lot of the same culture and food, to say nasi lemak is from Malysia is not technically right.
I see 😃
Fyi nasi lemak is not a M’sian dish, it can be found in Sgp, M’sia n Indonesia in various versions. No one can claim that nasi lemak is theirs.
Màlaysia n national food bro
Try telling that to the Indonesian bro that nasi lemak is M’sia’s.
And I'm sure Brunei too.
@@tonyquek6157many people tell me it's their national dish
@@TravelingSoloLogs Sgp has never claimed that Nasi lemak is our national dish, but it’s a Malay dish.
This isnt our traditional nasi lemak. The traditional version doesnt have the spicy sauce on the chicken. This one is actually a fusion dish created locally. The taliwang chicken is actually an indonesian dish. Still its delicious though.
Nasi Lemak Ayam Taliwang is also at the airport, terminal 1... Really tasty, we just had that on our way to Indonesia in June.
Nice you already tried it out! I'm glad you like it too! 😃
And for kopi? "O" pronounce "Oh" in Singapore and sometime "Kosong" in Malaysia (I think) means without anything, i.e. black. "C" means with condensed milk. Gau/Po is Strong/Weak. Siew Dai/Gah Dai for less/more sweet. And, what you needed, "Peng" means with ice... And it should always be quick. They have the coffee made, and they mix in hot water to get the right strength, so it is usually ready to go. Same system for Teh (tea) if you prefer that.
@@TravelingSoloLogs Taliwang is the stuff. There's a restaurant near Masjid Sultan named Taliwang that's nice, but if you are heading to Jakarta? Head to Remboelan Resto (various locations) for their Ayam Taliwang Asap - sooooo smokey, so spicy, so good.
@@DavidKearns4 Yes, I am Jakarta. Thanks for the tip! I will search for it on google and go there InshaAllah :)
@@DavidKearns4
- Kopi C is with evaporated milk as well as condensed milk.
- Kopi is black coffee with just condensed milk.
- Kopi O is black coffee with just sugar.
- Kopi C Kosong is black coffee with just evaporated milk which is not sweet.
- Kopi O Kosong is just plain non-sweet black coffee
- lastly there's no such thing as a Kopi Kosong as Kopi is with condensed milk which is already sweet.
Just replace Kopi with Teh for the above variations if tea is more your thing.
Hope that's clear enough 😊
Solo, comeback to your home Malaysia 😹😹😹
Haha soon 😉
How you rate compare to Kampung Baru you love so much?
Haha that's hard to answer both are tasty but I like Kampung baru that I can get chicken breast
😄💯👌
@@russcoaus2043 😁
UP = Usual Price
Thanks for the info
Not authentic.
Authentic Nasi lemak should only have ikan bilis, kacang, small ikan tamban, sambal, egg and cucumber and rice.
I've tried Nasi Lemak Taliwang, didn't know it had Michelin award, to me very mediocre, I rate this Nasi Lemak 5.5/10.
Really such a low rating. Why so low it was tasty 😃
@@TravelingSoloLogs Taste is subjective.
It’s not Michelin star only Michelin Guide. Please la all the nasi lemak in spore brand cannot make it.
U.P. means USUAL PRICE
Good to know
UP = Usual price
@@TieTo-s4g thanks for the Info
Michelin accreditation has become commercialised.
Yeah but for this they know what they are talking about 🤤🤤🤤
I am a Local Singaporean ..I have been travelling extensively ... Over the recent years, super extreme obesity in Singaporeans has been noticeable ... Now in community these extreme obesity has steadily increased to one in every hundred persons, in both gender, all races ... Gosh ... Is it a good sign? In other countries, extreme obesity only one in every thousand population
I hope things will improve
@@TravelingSoloLogs Unlikely to improve or change ... Food is the basis of the culture of a place
UP - usual price
😂😂😂
UP usual price
The dessert at the end looks awful bro...im glad you honest & not recommend to try it 🤣
😂
Michelin and Michelin star is different. This nasi lemak dun look nice. There are better ones in Singapore
Really where?
You are wrong! Nasi Lemak is never the national dish of Malaysia l Please check your facts first before posting online. Also please correct your pronunciation. Its atrocious.
Talk about being negative. Go to Mr. Google and type in National Dish of Malaysia and see what you get :)
lol lol you fly to singapore to have nasi lemak and local says this place is touristy. Definitely cannot make it.
It's so tasty though
Nasi Lemak .. is just next to rubbish food: High calories, High oil, High salt, Minimum vegetable fabre
@@bohsengchua7122 Wow, this the first time I see someone hating on Nasi Lemak! You forgot high in taste
@@TravelingSoloLogsFrankly, most food offered in Singapore coffeeshops, food courts .... ALL like that ... irresistible eaters all trapped in this unbalanced eating habits
@@TravelingSoloLogs Tasty in mouth, but bad for the whole body
Haha … fake one
tasty one
SORRY SG NASI LEMAK IS 👇👇👇👇👇👇 MALAYSIA NASI LEMAK IS THE BEST
All Nasi Lemak is the best 😋
Wrong place. Should come to Malaysia for better nasi lemak at lower price.
Both are delicious 😋