There was a store in Manhattan the sold nothing but Jelly Belly beans...(not sure if it's still there I left 20 years ago). you could buy individual flavors stocked in hoppers and make your own blend of favourites plus any kind of JB paraphernalia, even a JB gumball style dispenser...always dropped in for gift bags and to top up my own stash, there's no other bean comes close in flavours or texture
It's funny...the outer layer that they add on is more noticeable in certain flavors. Like cantaloupe and sizzling cinnamon. If you squeeze those beans, they crack on the outside, while the inside squishes separately. But flavors like vanilla and very cherry don't have nearly as thick an outer layer. Squeeze those, and the coating squishes in about the same way as the inside. So I wonder if they adapt the process to the flavor, adding a thicker coating to certain varieties of jelly beans for some reason. And if so...what would that reason be?
It just surprises me every single time how obsessed the USA is with their flag.. 😬 Also in this factory that flag is slapped on everything including the front door 🙈
Yes, real gelatin comes from animal skin. Jelly in the USA is made from sweetened fruit juice and pectin and strained to be pulp free. In Britain, they prefer jam, which in the USA is also called preserves. Petroleum jelly, Vaseline, is something totally different. And don't eat KY Jelly either as that doesn't taste good.
@@MrDDiRusso jelly, jam, and preserves are all different spreads. Preserves use whole fruit, whereas jam uses a purée, and jelly uses juice. And of course in the UK, jelly refers to gelatin dessert, but this program is made for the British viewer, so use of the word jelly refers to gelatin.
JELLY BELLY also makes a selection of gross flavored beans called BEAN BOOZLED . They come packaged in a box and it works like a blind taste test game where you try to guess the flavor. Flavors include grass and vomit.🤢🤮
At the beginning, Kate was snarky and a little bit rude in trying to get the gentleman to admit there wasn't any actual 'jelly' in jelly beans. What an annoying pedant! Nothing 'classy' about that sort of behaviour.
There are no jelly in jelly beans. Neither are they beans? 😂 😂
Quintessential American creation!
Pretty fascinating, this.
There was a store in Manhattan the sold nothing but Jelly Belly beans...(not sure if it's still there I left 20 years ago). you could buy individual flavors stocked in hoppers and make your own blend of favourites plus any kind of JB paraphernalia, even a JB gumball style dispenser...always dropped in for gift bags and to top up my own stash, there's no other bean comes close in flavours or texture
your best , thank you .
It's funny...the outer layer that they add on is more noticeable in certain flavors. Like cantaloupe and sizzling cinnamon. If you squeeze those beans, they crack on the outside, while the inside squishes separately. But flavors like vanilla and very cherry don't have nearly as thick an outer layer. Squeeze those, and the coating squishes in about the same way as the inside. So I wonder if they adapt the process to the flavor, adding a thicker coating to certain varieties of jelly beans for some reason. And if so...what would that reason be?
It just surprises me every single time how obsessed the USA is with their flag.. 😬
Also in this factory that flag is slapped on everything including the front door 🙈
New country. Still insecure.
That's because USA doesn't have a monarchy to worship.
They tried very hard… (we tried, I voted for the other guys).
What’s wrong with that?
@@tsaichu Our week of shame. 1. The pullout and 2. Executive branch ignoring Congress and Supreme Court rulings. Ouch. Salt in the wound.
Ironically I was just thinking about this as I’m eating belly flops lol
Belly flops are the best
This means that they are vegan?
Yes, real gelatin comes from animal skin. Jelly in the USA is made from sweetened fruit juice and pectin and strained to be pulp free. In Britain, they prefer jam, which in the USA is also called preserves. Petroleum jelly, Vaseline, is something totally different. And don't eat KY Jelly either as that doesn't taste good.
Vegan and tempting and deadly.
@@MrDDiRusso gelatin comes from hooves and bones, not skin:c
@@bartoszmeister6163 it comes from skin, ligaments, tendons, hooves and bones. I googled it.
@@MrDDiRusso jelly, jam, and preserves are all different spreads. Preserves use whole fruit, whereas jam uses a purée, and jelly uses juice. And of course in the UK, jelly refers to gelatin dessert, but this program is made for the British viewer, so use of the word jelly refers to gelatin.
Luffy and his gang would be in heaven here
I would have thought Big mom and her crew lol
Someone tag Claire Saffitz in case she wants to redo these again.
BAKED BEANS are the the ONLY real beans 🤬🥵
Full of fructose
JELLY BELLY also makes a selection of gross flavored beans called BEAN BOOZLED . They come packaged in a box and it works like a blind taste test game where you try to guess the flavor. Flavors include grass and vomit.🤢🤮
Tried that it was nasty asf
The way Kate talks feels so classy against the real bad American accent.
Uhmm.. no, the gentleman speaks in a polite manner...
At the beginning, Kate was snarky and a little bit rude in trying to get the gentleman to admit there wasn't any actual 'jelly' in jelly beans. What an annoying pedant! Nothing 'classy' about that sort of behaviour.
His American accent is quite good I thought. Very authentic.
@@shaunyip2153 She was being quite playful actually, not rude.
So its halal btw, dont afraid anymore, no gelatin so muslim friendly💁
Is this lady not the worst?
Wow does he sound creepy as hell at 0:42