Silesian dumplings (kluski śląskie) are a completely different thing than pyzy. Silesian dumplings are an addition to meat dishes. The iconic dish is beef roulade with gravy, Silesian dumplings and red cabbage. Beef roulade is wrapped with onion, bacon and cucumber in brine. It wasn't oscypek cheese. You can only eat oscypek in Podhale in spring and summer. It's made from sheep's milk. It was an industrial fake made of cow's milk in this store.🙂
Glad we didn't buy the fake cheese then! Yes we had to skip the Silesian dumplings, we had a harder time finding where to get them. Thanks for the info, one day we will try the beef roulade with dumplings, and thanks for watching! :)
I appreciate that you know that "ruskie pierogi" are not "russian pierogi". :) They are best eaten slightly fried, garnished with caramelized onions and pieces of fried crispy bacon, sipping on red borscht, of course. And if you liked polish doughnuts, try the cake called "makowiec" - poppyseed cake - too
20:18 also about the smoked cheese OSCYPEK, the chees ein shop is made from cow milk factory made, the real moutain cheese is more expensive its yellow/brown in color from smoke and its made from sheep milk.
So proud of you guys for eating all that in one day 😅🎉🇵🇱🥟🥟🥟 and the accent is so good 👍😃 the chz eat warmed up with cranberry jam from street sellers rather than cold from the shop. Also you have got to try Zapiekanka, pickled cucumber soup, poppy sweet bun, blueberry bun, white berries, and sour cherries if you find a fruit market. And chocolate from Wedel or Wawel with a recipe is from like 1900
It was a lot of food but soooo good! Thank you for all the recommendations 😍 we already know we will be going back to Poland! There is so much more to see!
You did well by not eating plastic-packed Oscypek in Warsaw:D Best ones are fresh and these could be found in the south (cities like Kraków, Zakopane and mountains region in general). They can be eaten raw, but also grilled with cranberry jam/sauce. Also when you have a chance then do try kiełbasa! So delicious, especially grilled with fresh bread
Congratulations on getting to try all the items on your list! I will be in Warsaw again in August, can't wait enjoy all the Polish food...btw Keith the doughnut is pronounced "ponchki". Cheers from Canada! 🙏🏻
@@KeithandDev 21:37 minutes of the video - is an inside joke in Poland. It originated from Pope's Jan Paweł ll death (hour) and became a well-known meme in wildest forms. You doing it unintentionally in a video about Poland makes it even a funnier coincidence 😂❤ Happy you enjoyed Warsaw!
so the thing about oscypek (the cheese) is firstly you can usally only get the orginal in the polish mountain region and sometimes in stalls durig festivals. It very regional to Podhale. The one in the store is a fake made with cows milk. I would recomend eating it hot off the grill with some cranberry jam. Some traders sell it durign the summer and winter markets in main cities.
Pierogi actually is double plural. Singular: PIERÓG, plural PIEROGI. No need for an "s" at the end. A lot like canollo/canolli in italian. 2) Beza Pavlova isn't Polish actually. It was invented in New Zealand. Perhaps by a Russian immigrant? Yet it's not our local dish. It was named after a Russian dancer. 3) the way you've said "bitĄ" for whipped cream waffers is just the vowel you use in "pĄczki" 4) pyzy are like 3/4 potatoes and 1/4 potato flour. If you're gluten-free make sure they don't add any regular flour before you order. 5) kluski śląskie = same dough as pyzy, a little bit softer perhaps and no filling 6) oscypek, the mountain goat cheese... you can get it from May to August as sheep are grazing that time of the year, If someone tells you it's mountain goat cheese any different time of the year, it's a scam. A common one. 7) placki ziemniaczane/potato pancakes should be thinner. a lot thinner. they used too much flour and too little potatoes. hence the puffiness. Proper ones would taste pretty much the same, but would be way more crispy. 8) We had a wide variety of apple species. Nowadays, due to huge markets and their business model the variety is deteriorating. Pity. You can still get various apples from local/farmers' markets though. 9) bison grass vodka. not to my liking. usually served with apple juice, but there's a better way to serve it. try pear juice. 10) as for bigos.the hunters' stew, you missed red wine and smoked dried plums it needs to include. 11) ruskie indeed doesn't mean russian. it actually comes from Kievan Rus, which by all means was a viking-founded pre-ukraine sort of a... country? Not yet a country. More like a habitat. 12) you visited central Poland, not eastern Poland. you missed one of the best dishes you can eat here: en.wedlinydomowe.pl/viewtopic.php?t=8423 As for the heaviness of our cuisine. Yes, it tends to be heavy. Poland is not an eden for fruit and veggies. We have harsh winters, so bulb veggies are common for the ease of keeping them from rotting. We used to be a farming/peasant country, hence the taste for high callory meals. You get pretty much the same in any Slavic country. Be it Czechia, Ukraine, Belarus...
Excellent information! Helpful for anyone watching interested in visiting Warsaw and experiencing the Polish food culture. You are very right, about everything! Thank you so much and thanks for watching! :)
Lady should start her own YT channel - she have a " nack" to it - and you both should together roam. This way You dont compromise your future videos - promote her and make it separate. But keep the love together ;) GJ ps. she is doominant ...be vigilant and tread softly ....
Never eat cheeses such as oscypek bought in a supermarket packed in cellophane. This means that they are a vulgar imitation of this regional cheese, which is certified by the European Union and its name is protected. Oscypek cheese must be eaten fresh in the Polish mountain region - the Tatra Mountains. They are produced naturally by sheepherders high in mountain meadows from sheep's milk. They can be eaten plain, but the taste may be too strong for someone unaccustomed to them (they are very salty and strongly smoked), which is why they are often served warmed and with cranberries. They have already written about Silesian dumplings here in the comments - it is not easy to find them in Warsaw, because it is a very regional dish, but rather as an addition to meat, and necessarily with an appropriate sauce. As for vodka - you drank the mild Żubrówka, which is the so-called "colorful" vodka, served without cooling, often also in a drink with apple juice. Polish traditional vodka - it is pure, chilled or even frozen vodka, which is drunk from a glass in one gulp :) I would be curious about your reactions after such an experience.
I would agree, but nowadays its not even the case in mountains, you must find some really old restaurant or buy those from actually regional people, cause most of the time you will eat same thing like those from supermarkets. From my experience best oscypki were from the people on street, with their small vans selling regional cheeses and similar things, they were not placed on like main centre in zakopane or białka but like 10/20km far away, idk really how to better explain this but thats what i saw
Interesting! Happy we didn't buy the cheese after all! The bison grass vodka "Żubrówka" was delicious and it was served cold too but next time I'd love to see what the traditional Polish vodka is like! Thanks for watching!
I tak nie zjedliście bułki z pieczarkami na Starówce, kanał Pasjonaci, kto jadł w młodości? Ja jednego dnia zaliczyłam aż 3 sztuki, nadal je sprzedają. A pierogi ruskie mają swoją stronę na wiki, stworzyli ją dla idiotów, którzy nie znają historii. Ulica Bełska w Warszawie od miejscowości Bełżc właśnie pochodzi. Pozdrawiam.
Polish here. Don't worry about using duble plural for pierogi. We say chipsy, krakersy and few others which are also already plural in english and we basically make "pierogies". As long as you don't put ketchup on pierogi (or say you don't like them), then its okay.
Keith Droga! trzeba bylo powiedzieć kelnerowi żeby przygotowali placki ziemniaczane bez glutenu bo dodaje sie do nich mąkę pszenna a skoro Ty jestes uczulona to mozna ją było zastapic ziemniaczaną lub kukurydzianą,pozdrawiam serdecznie
Haha good job pronouncing all that, that was tough! I love me some bread and donuts and the potato dumplings looked awesome too! Glad to see yall made it out of India safely! Good Luck yall!
@@KeithandDev no worries! hope yall are doing well! and yes.. the Korean videos have blown up... its crazy! just like we talked about in Amritsar, you just never know how or where the algorithm is going to hit, the Japan videos fell flat, which was a big disappointment for me because I had lived there for so long and speak the language but, i just wasn't chosen by the algorithm gods in Japan, but its been a different story in Korea and I'm super grateful, it's been a wild 5 weeks or so since the videos took off. I hope you guys get that algorithm bump too!
"Paczki" means parcels, it's no sodifficult to notice the differrence, one "pączek" (pronounced similarly to "poncheck") - you can write it in google and get the pronunciation. Pączki is the plural form and , again the second sound is a nasal "o".
the only place that you should try Oscypek is at Zakopane region. Never try it elsewhere, couse it's a regional dish, highlanders make it, they know the way to serve it.
it taste natural becouse IT IS NATURAL. NOT SOME PLASTIC FANTASTIC FAST FOOD CHAIN .... It is so funny watching like foreign people are discovering our standard food 😂😂😂😂😂 beeing so surprised with the high quality and nobility of our food 😂😂😂😂
The classic paczki (pronounce ponchki, not pachki because the latter means boxes) are with the rose jam, the best for me are those from Blikle. But congrats for your channel, great job! You made me feel so hungry for a good cup of barszcz, the fermented beetroot one. It's the flavour of my childhood!
Blikle is overhyped IMO, Cukiernia Pawłowicz (aka "pączki z Chmielnej") they visited is one of the best places you can go. There is also "Pracownia Cukiernicza Zagodziński", which consistently ranks #1 every Fat Thursday, but I didn't have a chance to visit them yet.
@@MikrySoft Zagodzinski is overhyped as well, there are always kilometrical lines just to get a paczek on Fat thursday there. They got a lot of popularity thanks to the media. I think in my very very personal opinion that an average paczek in Poland is good almost everywhere, and our average is much better than even the best donut in america. I hope that you agree. 🙂
Thanks for letting us know about the prononciation! :) we loved trying all the different polish foods. I think you are right no matter where you get a paczki it will be good 😍
If you dont eat anything with gluten due to Coeliac disease , fair enough , If you don't eat gluten just because , ehhhh I prefer not to say what I think about u
There is a good reason why Donkin Donuts tried to enter Polish market and failed. TWICE. This reason is pączki.
Makes sense to us!!! 👍
Skąd takie dane, że chcieli wejść na nasz rynek 2 razy? Pytam zupełnie bez złośliwości, ale naprawdę chcę wiedzieć!
@@Fajnynick531 Donkin Donuts było w Polsce 6 lat do roku 2002, w 2016 ponownie się otworzyli ale tylko 3 lokale w Warszawie i zamknęli je w 2018.
Dzięki za info! ☺️
@@Fajnynick531 Może stąd pl.wikipedia.org/wiki/Dunkin%E2%80%99_Donuts
Silesian dumplings (kluski śląskie) are a completely different thing than pyzy. Silesian dumplings are an addition to meat dishes. The iconic dish is beef roulade with gravy, Silesian dumplings and red cabbage. Beef roulade is wrapped with onion, bacon and cucumber in brine. It wasn't oscypek cheese. You can only eat oscypek in Podhale in spring and summer. It's made from sheep's milk. It was an industrial fake made of cow's milk in this store.🙂
And they are gluten-free!
Are not @@grazynamazur6724
The dough they are made of is also different. In kluski śląskie you use only boiled potatoes, in pyzy you add raw.
Glad we didn't buy the fake cheese then! Yes we had to skip the Silesian dumplings, we had a harder time finding where to get them. Thanks for the info, one day we will try the beef roulade with dumplings, and thanks for watching! :)
Omg, he knows that ruskie means "ruthenian" and not "russian". I can't press the like button hard enough
Awww thank you! Of course!! We always try and do our research before we try something or visit somewhere :)
I didn't know and live here my whole life. lol
I appreciate that you know that "ruskie pierogi" are not "russian pierogi". :)
They are best eaten slightly fried, garnished with caramelized onions and pieces of fried crispy bacon, sipping on red borscht, of course.
And if you liked polish doughnuts, try the cake called "makowiec" - poppyseed cake - too
They are Ruthenian pierogis.
LOVED the polish doughnuts, yes ruskie of course! mmmm sounds delicious! thanks for watching!
Food looks so good!😊
It was sooo good!
Yuuum, we love Warsaw and this makes us want to visit again haha. I dream of those pierogies at Zapiecek🤤
It’s such a lovely city!!
20:18 also about the smoked cheese OSCYPEK, the chees ein shop is made from cow milk factory made, the real moutain cheese is more expensive its yellow/brown in color from smoke and its made from sheep milk.
Thank you for information that’s really helpful :) we will have to try it next time we visit!
So proud of you guys for eating all that in one day 😅🎉🇵🇱🥟🥟🥟 and the accent is so good 👍😃 the chz eat warmed up with cranberry jam from street sellers rather than cold from the shop. Also you have got to try Zapiekanka, pickled cucumber soup, poppy sweet bun, blueberry bun, white berries, and sour cherries if you find a fruit market. And chocolate from Wedel or Wawel with a recipe is from like 1900
It was a lot of food but soooo good! Thank you for all the recommendations 😍 we already know we will be going back to Poland! There is so much more to see!
So fun to see so much of the food that Poland has to offer! And Dev--I am so sorry you got glutened. That is no fun! Bleh.
Ya it wasn’t the greatest haha but lucky I don’t think it was much because i was feeling better by the next day 😊 thanks for watching Jeanne!! :)
Oh boy its 21 minutes 37 seconds long
Congratulations! You've just made a meme xD
Ha we did not realize that!
Czy pa liczba ma znaczenie dla innych nacji? Osobiście myślę, że nie, ale może jestem w błędzie.
@@Fajnynick531 nie ma to znaczenia. Poinformowałem ich tylko że nieświadomie zrobili mema
Love the editing, the video is entertaining yet not overwhelming. Appreciate how to describe the food also.
Thank you for watching and for the positive feedback. It means a lot to us :)
So fun 🤩. Food looks yummy!
Thanks for watching!
Fun fact: there's a drink called "szarlotka" (apple pie) - it's żubrówka (bison grass vodka) and apple juice :)
That sounds yummy! It is good?
@@KeithandDev It's good :) also a way to enjoy vodka for those who don't like to drink it straight and a drink that takes no skill to make :D
The Polish apple pie is called szarlotka and it is so delicious.
It is delicious! ☺️❤️
Polish donuts are made with yeast whereas American donuts are made with baking powder or baking soda.
Ohhh we had no idea! Interesting! Thanks for sharing :)
You did well by not eating plastic-packed Oscypek in Warsaw:D Best ones are fresh and these could be found in the south (cities like Kraków, Zakopane and mountains region in general). They can be eaten raw, but also grilled with cranberry jam/sauce.
Also when you have a chance then do try kiełbasa! So delicious, especially grilled with fresh bread
Happy we didn't eat the fake plastic wrapped cheese either haha. Next time we're in Poland we will go to the Tetra Mountains to have the real deal!
You are good people who can appreciate anything. The food you had to try in 1 day I would have in throught out 1 week.
hahahah yeah we can eat a lot! ☺️
oscypki (the cheese) are mostly only available in the mountain regions of poland, if we’re talking about high quality ones
Congratulations on getting to try all the items on your list! I will be in Warsaw again in August, can't wait enjoy all the Polish food...btw Keith the doughnut is pronounced "ponchki". Cheers from Canada! 🙏🏻
I LOVE "ponchki" hands down best donuts ever. Have a fantastic trip and enjoy the Polish food! :)
🇵🇹👍🇵🇱
Too bad you could not enjoy it all Dev, but good looks delicious.
What I had was really good and Keith def enjoyed it all :)
Well, in Warsaw everything is expensive, so in smaller cities you can get all of this cheaper btw.
Thats good to know thanks for letting us know :)
Time of the video is also very Polish
Oh ya? Why is that? :)
@@KeithandDev 21:37 minutes of the video - is an inside joke in Poland. It originated from Pope's Jan Paweł ll death (hour) and became a well-known meme in wildest forms. You doing it unintentionally in a video about Poland makes it even a funnier coincidence 😂❤ Happy you enjoyed Warsaw!
Czy chodzi Ci o paczki z pączkami - packets with donuts??? 😂
Haha we are not sure. 🤔
When is Polish Silesia region try: kluski sląskie.
Noted thanks Robert!
so the thing about oscypek (the cheese) is firstly you can usally only get the orginal in the polish mountain region and sometimes in stalls durig festivals. It very regional to Podhale. The one in the store is a fake made with cows milk. I would recomend eating it hot off the grill with some cranberry jam. Some traders sell it durign the summer and winter markets in main cities.
This makes sense and explains why we had a hard time finding it. Glad we didn't buy the fake stuff! Thanks for watching! ☺️
the way you pronounced “pączki” sounded more like “paczki”which means delivery boxes
21:37 🤣
😆
Najlepsze to są wasza „paczki” 😂
Ya we need to work on our pronunciation haha
Gofry bezglutenowe można zrobić z jajka i masła orzechowego. Są dużo lepsze❤
That sounds really yummy 😍
Pierogi actually is double plural. Singular: PIERÓG, plural PIEROGI. No need for an "s" at the end. A lot like canollo/canolli in italian.
2) Beza Pavlova isn't Polish actually. It was invented in New Zealand. Perhaps by a Russian immigrant? Yet it's not our local dish. It was named after a Russian dancer.
3) the way you've said "bitĄ" for whipped cream waffers is just the vowel you use in "pĄczki"
4) pyzy are like 3/4 potatoes and 1/4 potato flour. If you're gluten-free make sure they don't add any regular flour before you order.
5) kluski śląskie = same dough as pyzy, a little bit softer perhaps and no filling
6) oscypek, the mountain goat cheese... you can get it from May to August as sheep are grazing that time of the year, If someone tells you it's mountain goat cheese any different time of the year, it's a scam. A common one.
7) placki ziemniaczane/potato pancakes should be thinner. a lot thinner. they used too much flour and too little potatoes. hence the puffiness. Proper ones would taste pretty much the same, but would be way more crispy.
8) We had a wide variety of apple species. Nowadays, due to huge markets and their business model the variety is deteriorating. Pity. You can still get various apples from local/farmers' markets though.
9) bison grass vodka. not to my liking. usually served with apple juice, but there's a better way to serve it. try pear juice.
10) as for bigos.the hunters' stew, you missed red wine and smoked dried plums it needs to include.
11) ruskie indeed doesn't mean russian. it actually comes from Kievan Rus, which by all means was a viking-founded pre-ukraine sort of a... country? Not yet a country. More like a habitat.
12) you visited central Poland, not eastern Poland. you missed one of the best dishes you can eat here:
en.wedlinydomowe.pl/viewtopic.php?t=8423
As for the heaviness of our cuisine. Yes, it tends to be heavy. Poland is not an eden for fruit and veggies. We have harsh winters, so bulb veggies are common for the ease of keeping them from rotting. We used to be a farming/peasant country, hence the taste for high callory meals. You get pretty much the same in any Slavic country. Be it Czechia, Ukraine, Belarus...
Excellent information! Helpful for anyone watching interested in visiting Warsaw and experiencing the Polish food culture. You are very right, about everything! Thank you so much and thanks for watching! :)
Oscypek is such a good sheep smoked cheese.
We'll try the authentic oscypek when we visit the Tatra Mountains!
Good vid
Thank you! :)
Jestem mięsny choć lubię dania mączne wycięto mi ostatnio woreczek zolciowy i niestety muszę trzymać dietę cieszę się że wam smakowało 😊
Yeah Polish food is delicious! Diets are hard to follow when you travel, thats for sure. Thanks for watching! :)
Lady should start her own YT channel - she have a " nack" to it - and you both should together roam. This way You dont compromise your future videos - promote her and make it separate. But keep the love together ;) GJ
ps. she is doominant ...be vigilant and tread softly ....
We love doing this together so we plan to continue! :)
Potato dumplings with meat contain flour, hence gluten.
Yikes! That would be why I felt sick in the evening 🫣
Smacznego i na zdrowie!
Thanks! :)
Russian and Ruthenian is not the same...
👍 Ruthenian was actually belonging to Polish-luthuanian Commonwealth for centuries and to Poland before WW II.
We tried to make that clear I thought, Pierogi ruskie are fantastic ❤️
Polish smoke sheep cheese(oscypek) is deli, only in Zakopane gays. Polish Mountains.
guys
@@nonperson22 yes
Okay good to know! We will have to come back and try it :)
18:15 GOD FUCKIN BLESS YOU FOR THIS
Thanks for watching :)
Never eat cheeses such as oscypek bought in a supermarket packed in cellophane. This means that they are a vulgar imitation of this regional cheese, which is certified by the European Union and its name is protected. Oscypek cheese must be eaten fresh in the Polish mountain region - the Tatra Mountains. They are produced naturally by sheepherders high in mountain meadows from sheep's milk. They can be eaten plain, but the taste may be too strong for someone unaccustomed to them (they are very salty and strongly smoked), which is why they are often served warmed and with cranberries.
They have already written about Silesian dumplings here in the comments - it is not easy to find them in Warsaw, because it is a very regional dish, but rather as an addition to meat, and necessarily with an appropriate sauce.
As for vodka - you drank the mild Żubrówka, which is the so-called "colorful" vodka, served without cooling, often also in a drink with apple juice. Polish traditional vodka - it is pure, chilled or even frozen vodka, which is drunk from a glass in one gulp :) I would be curious about your reactions after such an experience.
I would agree, but nowadays its not even the case in mountains, you must find some really old restaurant or buy those from actually regional people, cause most of the time you will eat same thing like those from supermarkets. From my experience best oscypki were from the people on street, with their small vans selling regional cheeses and similar things, they were not placed on like main centre in zakopane or białka but like 10/20km far away, idk really how to better explain this but thats what i saw
Interesting! Happy we didn't buy the cheese after all! The bison grass vodka "Żubrówka" was delicious and it was served cold too but next time I'd love to see what the traditional Polish vodka is like! Thanks for watching!
You said: paczki i stead if pączki so instead of saying: donuts you said: parcels.
It's hard to pronounce Polish words! haha thanks for watching!
Potato pancakes are not gluten free ...
We did ask if they were gluten free before we ordered them and they did say yes so not sure maybe they can make them GF
That's a lot of food for 1 day, you should have stretched it over 3 days!
Hahah you’re right we probably should have!! 😅
I always order double burger, just to be sure that some vegan can’t make a difference.
Sorry we are not quite sure what you mean?
Co to paczhi, perogis, golabik, zurek, kielbasa?
we tried our best to pronounce them without help, Polish is not particularly easy...
6.50 za pączka???? napewno sie nie pomyliliście?
I think that was the cost 🤷♀️
@@KeithandDev ngl thats pretty expensive one
I tak nie zjedliście bułki z pieczarkami na Starówce, kanał Pasjonaci, kto jadł w młodości? Ja jednego dnia zaliczyłam aż 3 sztuki, nadal je sprzedają. A pierogi ruskie mają swoją stronę na wiki, stworzyli ją dla idiotów, którzy nie znają historii. Ulica Bełska w Warszawie od miejscowości Bełżc właśnie pochodzi. Pozdrawiam.
We will have to try the Mushroom rolls next time we are there. We cant wait to return. Thanks for watching :)
Ta dziewczyna jest amiszka
Not sure what you mean
Pączki xD gościu ja się zastanawiam o jakie corn falakes Ci chodzi a tobie nie chodzi o płatki tylko pączki xD . Tak BTW paczki to duza przesyłek
perhaps a weird auto-translation? the paczki are soooooo good! best doughnuts on earth. thanks for watching!
Pączki not paczki
Thanks for letting us know ! 🥰
You completely lost me with this gluten free BS you don't even know what good bread tastes like how very sad.
Hahah it’s not by choice! I would love to eat some delicious bread. Although I have found some good alternatives 😊
@@KeithandDev Sorry but my French blood was boiling when I heard "gluten free", it's not bread it's just cooked vomit.
Pierogi is actually plural! Like spaghetti.... stop butchering other languages 😬
Sorry we are really trying our best. Being on the road and moving a lot we try our best to pick up parts of the local language but will make mistakes.
Polish here. Don't worry about using duble plural for pierogi. We say chipsy, krakersy and few others which are also already plural in english and we basically make "pierogies".
As long as you don't put ketchup on pierogi (or say you don't like them), then its okay.
Keith Droga! trzeba bylo powiedzieć kelnerowi żeby przygotowali placki ziemniaczane bez glutenu bo dodaje sie do nich mąkę pszenna a skoro Ty jestes uczulona to mozna ją było zastapic ziemniaczaną lub kukurydzianą,pozdrawiam serdecznie
yes you're right, we screwed up :( we should have said that for the pyzy dumplings too. thanks for the info and thanks for watching!
@@KeithandDev pozdrawiam serdecznie
Gołąbki tylko z kaszą i sosem pomidorowym. Te z ryżem są mało smaczne.
Good to know! thanks for watching :)
Great video! Thanks for sharing. Food looks delicious!
Thanks for watching! 🥰😊
14.42 - th-cam.com/video/nVrWmiPI498/w-d-xo.html
Taste Testing Delicious Polish Pieczonki - th-cam.com/video/BU2xfjJP77Y/w-d-xo.html
4.55 - th-cam.com/video/0YpBR-ebOEM/w-d-xo.html
Thanks for the recommendation videos :)
I take it the doughnut filling tastes super-natural and not supernatural? 😉😁
Hahah exactly 😂
"Rurka z bitą" would be "pipe with whipped"..
Kinda missing the "cream" there 😉
We were close haha oops :)
And now I tell you😂 you were in Warsaw 😊 what if I tell you that you get those things cheaper than im Warsaw. Warsaw is expensive. Go to the seaside 😊
It definitely means we will have to come back and see more of Poland! :)
Haha good job pronouncing all that, that was tough! I love me some bread and donuts and the potato dumplings looked awesome too! Glad to see yall made it out of India safely! Good Luck yall!
Nick! We totally missed this! Thanks for watching out vid! Also congrats on the South Korea content! Its doing so well :)
@@KeithandDev no worries! hope yall are doing well! and yes.. the Korean videos have blown up... its crazy! just like we talked about in Amritsar, you just never know how or where the algorithm is going to hit, the Japan videos fell flat, which was a big disappointment for me because I had lived there for so long and speak the language but, i just wasn't chosen by the algorithm gods in Japan, but its been a different story in Korea and I'm super grateful, it's been a wild 5 weeks or so since the videos took off. I hope you guys get that algorithm bump too!
Barszcz czerwony obok walorów smakowych oczysza krew, co w efekcie poprawia skórę. Odkwasza treść rzołądka, Poprawia morfologię krwi.
Interesting! Thanks for sharing !
"Paczki" means parcels, it's no sodifficult to notice the differrence, one "pączek" (pronounced similarly to "poncheck") - you can write it in google and get the pronunciation. Pączki is the plural form and , again the second sound is a nasal "o".
Ohhh thank you for letting us know :)
the only place that you should try Oscypek is at Zakopane region. Never try it elsewhere, couse it's a regional dish, highlanders make it, they know the way to serve it.
Good to know! We had no idea, thanks for sharing that :)
it taste natural becouse IT IS NATURAL. NOT SOME PLASTIC FANTASTIC FAST FOOD CHAIN ....
It is so funny watching like foreign people are discovering our standard food 😂😂😂😂😂 beeing so surprised with the high quality and nobility of our food 😂😂😂😂
your bear is rad becouse it has red raspberries juice 100% in it. 100% natural raspberry fruits juice.
I am polish and i have eggs alergy so i can understand gluten problem when eating food in poland, still best food in the world :D
Exactly there are always ways around an allergy and you can always find some great food :)
Placki brzmią jak flaczki xD
We need actual classes on how to pronounce things in Polish haha we tried lol
Try the Polish: golonka (knuckle). You won't regreat.
Ooooh that does look good!
The classic paczki (pronounce ponchki, not pachki because the latter means boxes) are with the rose jam, the best for me are those from Blikle. But congrats for your channel, great job! You made me feel so hungry for a good cup of barszcz, the fermented beetroot one. It's the flavour of my childhood!
Blikle is overhyped IMO, Cukiernia Pawłowicz (aka "pączki z Chmielnej") they visited is one of the best places you can go. There is also "Pracownia Cukiernicza Zagodziński", which consistently ranks #1 every Fat Thursday, but I didn't have a chance to visit them yet.
@@MikrySoft Zagodzinski is overhyped as well, there are always kilometrical lines just to get a paczek on Fat thursday there. They got a lot of popularity thanks to the media. I think in my very very personal opinion that an average paczek in Poland is good almost everywhere, and our average is much better than even the best donut in america. I hope that you agree. 🙂
Thanks for letting us know about the prononciation! :) we loved trying all the different polish foods. I think you are right no matter where you get a paczki it will be good 😍
Have you had: zapiekanka?
not yet, one day!
Pączki - sound of nasal a, pronounced like [on], but the sound of a vowel is stronger. [ponchky]
I think we needed Polish lessons lol we tried our best. "Ponchky" are amazing. Thanks for watching!
Don't go to Warsaw! Cracow is much better.
We hope to go one day for sure! :)
If you dont eat anything with gluten due to Coeliac disease , fair enough , If you don't eat gluten just because , ehhhh I prefer not to say what I think about u
I am allergic and that is why I don’t eat it. Trust me if I could I would 😅