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It’s been three months, how’s the Umeshu coming along? Love your channel 😍
I gave out two bottles over on my FB page😆🙏🏻
Does it keep fine even during the hot Hong Kong summer?
Yes but better store it in a place with shade
Hi Tarzan, in btw the brewing period. Do I need to lift the lid open every few days so that the gas inside can be release?
You could, that would be best
已經相隔好幾個月囉！唔知幾時可以見識你啲酒呢
之前喺FB LIVE送咗兩樽出去😉飲得㗎啦
哭哭！😭😭😭好吧⋯⋯
正！自家製冇咁死甜
謝分享🙏🏻已經試過，但覺得紫姬梅浸啲酒有啲似藥水味，不太喜歡😅
係？我第一次試，但會否和你用的酒有關？
@@tarzancooks 是用25%燒酎其實個味見仁見智，有人覺得好飲，有人覺得似咳藥水味😅但浸出嚟個顏色真係好靚☺️
泰山哥，請問梅是否需要先洗乾淨吹乾才浸呢？
全中
哎呀！想整未必買到😒可以用Allulose 嗎？
味道可能會怪….🤔
我剛今晚在太古城見到仲有得賣喔🥰
支持
幾時送啲梅酒比你啲subscribers呀?😉
浸酒就鳥像時間廊，用不用格一些時間把他搖搖反反？😅
要呀
😍 💕💕
🥰👍❤
差不多一個月，幾時可以睇到你樽梅酒
就快😉🙏🏻
@@tarzancooks 我等待你的影片。。
![[食完一粒又一粒] 芝士麻薯波波 Cheese Mochi Balls](http://i.ytimg.com/vi/aKxmDXLpqyE/mqdefault.jpg)
![[食完一粒又一粒] 芝士麻薯波波 Cheese Mochi Balls](/img/tr.png)
![[下午茶] 檸檬蛋糕 Lemon Cake](http://i.ytimg.com/vi/OJEgdkjoaIc/mqdefault.jpg)
It’s been three months, how’s the Umeshu coming along? Love your channel 😍
I gave out two bottles over on my FB page😆🙏🏻
Does it keep fine even during the hot Hong Kong summer?
Yes but better store it in a place with shade
Hi Tarzan, in btw the brewing period. Do I need to lift the lid open every few days so that the gas inside can be release?
You could, that would be best
已經相隔好幾個月囉！唔知幾時可以見識你啲酒呢
之前喺FB LIVE送咗兩樽出去😉飲得㗎啦
哭哭！😭😭😭好吧⋯⋯
正！自家製冇咁死甜
謝分享🙏🏻已經試過，但覺得紫姬梅浸啲酒有啲似藥水味，不太喜歡😅
係？我第一次試，但會否和你用的酒有關？
@@tarzancooks 是用25%燒酎
其實個味見仁見智，有人覺得好飲，有人覺得似咳藥水味😅但浸出嚟個顏色真係好靚☺️
泰山哥，請問梅是否需要先洗乾淨吹乾才浸呢？
全中
哎呀！想整未必買到😒可以用Allulose 嗎？
味道可能會怪….🤔
我剛今晚在太古城見到仲有得賣喔🥰
支持
幾時送啲梅酒比你啲subscribers呀?😉
浸酒就鳥像時間廊，用不用格一些時間把他搖搖反反？😅
要呀
😍 💕💕
🥰👍❤
差不多一個月，幾時可以睇到你樽梅酒
就快😉🙏🏻
@@tarzancooks 我等待你的影片。。