Yemenia: Bigger than Gesha?
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- เผยแพร่เมื่อ 20 ส.ค. 2024
- The Auction: allianceforcof...
The Lots: www.qimacoffee...
More on Yemenia: www.qimacoffee...
Thank you to Qima for taking the time to speak with me, and also for providing additional footage from Yemen.
The full interview will be available on Patreon soon. It may be published here in the future.
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I really would like an educational video on the genetic variety of coffee
Agreed, that would be great.
yes please.
For real. I always hear about varietals and have no doubted tastes many different ones, but have no concept of what the differences are and what the “coffee map” looks like.
@@vincentnicholson3946 his book is called coffee atlas for a reason xD
@@vincentnicholson3946 Agreed, his book is very well written and informative, highly recommend.
This guy seems like a great orator to have at the spearhead of the Yemenia coffee initiative. Not too much wax poetic, despite the fact he is clearly super passionate about it.
Right?
كفوو يالشيباني ، أنشاء الله البراند رقم واحد بالعالم
حضرمي مر من هنا
passionate about... extra demand and margin on the coffee he's already been sourcing and selling? sorry, I'm skeptical this is not much more than marketing fluff.
@@NickLashinsky0 it's not just marketing fluff. It's a complete fabrication. Look at this article world coffee research put out last week apparently in response to this.
worldcoffeeresearch.org/work/measuring-genetic-diversity-coffea-arabica/yemeni-coffeehow-genetically-diverse-it/
Keep in mind that this is the same organization that his only researcher on the project used to be the president of.
@@NickLashinsky0 I don't think that they discovered anything, no new strain, yemenia varieties are as old as the world. It seems that there has been a war down there..
As a Yemeni I'm so proud of him and what he's doing for Yemen. It seems like all the news from Yemen are bad and to see something positive coming from my country just makes me feel happy and excited for the future of Yemen. 💜
I hope all is well wih you if you are in Yemen. Itcertainly doesnt seem fair to the average citizen what is going on there.
I’m from Yemen as well do you live in Yemen ?
Yemen is the origin of coffee!
I appreciate the wardrobe consistency between the intro and the actual interview
yes! i too found these nice gentlemen very harmonious to watch.
I came in here to comment just this! This guy is professionalism personified!
The work he is doing at promoting Yemen and ensuring farmers get the most from this is truly inspiring. Yemen has suffered so much, it is very exciting that coffee has the potential to help the people of Yemen both financially and in giving them a spot on the world stage of coffee. They are able to better their circumstances and we get an exciting new type of coffee to enjoy. Truly a win win scenario.
I lived in Yemen when I was growing up and spent a lot of time in farms just like the ones shown in the video. There is no country more deserving of the kind of benefits that a strong coffee industry and sustainable supply chain can bring. And I'm so happy to see this being led by Faris and the team. Really beautiful.
This is the most fascinating thing I’ve watched all day. Thank you.
Hmmm would be an exciting update for The World Atlas of Coffee book (version 3?) :) As a simple coffee drinker, I'm glad to have read your book so I get to understand what you two were talking about.
CJ J i just ordered the second edition. Looks like i should have waited for this content to be put in LOL.
@@chens8830 Haha but still - yay! Good for you. You won't regret the knowledge you'll gain from the 2nd edition (i feel) :)
“A social crop” such a great way to view it. The passion from Qima was absolutely wonderful and engaging.
It is so cool that he cares and remembers his heritage while doing something he loves.
I live how keen Qima is to educate. From telling the story of Yemen, to publishing scientific papers and collaborating with Kew Gardens. Really inspiring!
I’m living in Daegu, South Korea and recently got to try some Yemeni coffee. Really fantastic stuff
Curious, how do you get specialty coffee in South Korea? I visit Korea about once every 2 years, primarily Seoul, and the coffee culture there seems to be focused on either amazing milk based coffee drinks or iced americanos. I never saw a place with pour overs with beans from central america or africa. Curious what your experience is.
@@hybridce99 Next time you visit Seoul, Korea, search google map for Coffee Libre, Terarosa coffee, Namusairo Coffee. They have multiple coffee shop locations throughout Seoul which serves various high-end pour-overs. FourB has a great americano, Coffee Temple has award-winning barista Sa-hong Kim with his specialty: tangerine latte.
@@soccerjunho Ooh thanks for the tip! Tangerine latte...is that made using Cheju tangerines? Definitely will check those places out, thanks!
@@hybridce99 I am pretty sure that most of Korean tangerine is from Jeju island. Coffee Temple recently opened a coffee shop located in one of the tangerine orchards in Jeju which gives us more evidence of using Jeju tangerine. Check out a Korean bloggers post. shorturl.at/prwU1
@@hybridce99 I don't know how they acquire it, but I can tell you that specialty pourovers are quite common in South Korea. It is usually just the big coffee chains or the extremely small cafes that focus solely on espresso-based drinks. Most mid-sized privately run cafes would offer a range of specialty beans.
Thank you James for putting focus on this war torn region.
Had some coffee from Yemen this year, Al-Enab provided by Coffee Collective. Super complex, sweet nut flavours along with fig. The high price was 100% worth it, expecially when you see that farmers get 800+ percent of the regular price. A couple of month to go but it's my coffee of the year so far.
Simply blown away by this discovery of a new group of coffee varieties and bowled over by the passion of the man behind it.
Thanks James for introducing Faris into our lives.
This is absolutely fascinating! I worry about the future of coffee, in regard to climate change and sustainability. An entirely new variety is so exciting, and it's wonderful that new innovations are still being found. Thank you for allowing us this insight.
Yesss, I’ve been hoping for more interview based videos from you! This is spectacular
Interesting conversation. Would love to see more coffee discussions.
I really enjoyed this and would love to see similar chats in the future. I feel like I learned a lot more than just "here's a new variety/group of coffee" but about all that is or can be involved in the process. I'm also really really curious about trying some and hope I can some time in the future :) Thanks for this.
What an exciting conversation and discovery. Here’s to Yemen and its future!
This is the kind of stuff that makes proud to be from Yemen. I'm really excited to see the coffee blow up because I've never had better coffee than what I had back home.
I love when passionate people talk to each other. The enthusiasm is palpable! Also, those terraces were beautiful. Would love to see more of Yemen. Looking forward to trying Yemenia when it becomes widely available. Thanks James!
Qima Coffee & James Hoffman are doing some historic stuff - This is essentially what the Argentinian Merlot producers did successfully in the 90's: Exporting geography via genetic brands.
Yemen Mocha coffee is one of my favorite. It's extremely low acidity and very chocolatey. It's very rare and expensive if you find it. Do yourself a favor and try this coffee if you can.
Yes, u r right
James Hoffmann is just fascinating.
How this man can talk about coffee so deeply passionately is a real joy to watch.
I drink mostly insta coffee, but love to watch this man content.
Keep going, James!
I knew a founder of another coffee company from Yemen called Port of Mokha. He also worked with farms and helped them to set up modern coffee processing facilities and the coffee imported from their farms was amazing.
This sounds like a fascinating coffee and I would support this endeavor just based on its concept. I am a huge proponent of providing farmers more access to markets and margins so yes I would pay more for it providing that the quality is there.
This conversation is super interesting, the man representing the coffee and the country is knowledgeable and likeable and I really want to try some Yemenia coffee!
Hi James! Love the channel. To answer your question: I love Geisha coffee, though I've only had it from Esmeralda, a Costa Rican farm, and a Columbian farm. Esmeralda's was just delicious and so subtle/nuanced. I paid a lot for it, but well worth it. I definitely am excited about Yemenia coffee, would love to try it. I would pay more for it....coffee for me is like liquor for a lot of folks...you buy a pricey bottle every now and then as a treat.
Seeing someone so passionate about coffee really encourages me to learn more about it! What a great insight!
Every Yemeni coffee I ever tried surprised me! I'm not waiting non less from Yemenia. Very excited! It's a shame that this beautiful country with big heritage suffering right now cuz of politics. Insallah peace come them soon and we can enjoy our Yemenia coffees in Yemen. As-salamu alaykum
"This treasure within the ruins..." A beautiful story indeed. I'm looking forward to seeing how this unfolds for the farmers of Yemen and coffee lovers around the world.
Colonna’s Yemeni release from Qima was one of the most interesting coffees I have had the past few years
Knowing the story about how things get into the cup, being so labor intensive, and having that meticulous picking & processing will make more people understand and appreciate that part of where their money goes. And so, stories like these has to be shared. Gotta educate people!
When I know my money goes to who it should be going to I’m willing to spend more. Especially if it’s a new product or an emerging market. I hope to be able to splurge on coffees when I see Yeminia pop up somewhere around me.
Another thing I’m quite excited about it simply learning more. I’ll be poking around for papers written about this. Maybe even an update to the World Atlas of Coffee 👀
I agree, but if you look at the latest auction prices for Yemenia beans, I do not think I can afford to help them this round. There were 20 lots averaging $54 per pound with the highest being $207 per pound. I assume shipping, handling, storage, roasting, and profit will be added to this cost.
Please, the prettiest of pleases. Do a podcast. I need this kind of content in a format I can enjoy on a long drive!!
I finally got hold of some as it came available today (3rd Aug '21) from Qima, my word, what a different and amazing coffee, if this is one possible coffee future due to the ravages of climate change then there's big silver lining in the cloud. My coffee is very mildly funky, quite fermenty but in a softly fermented dark fruit heading towards really nice alcohol territory, such a great place to be. Wow, wow, wow. Mr Hoffman you are such a bad influence on me.
Fascinating!
Absolutely brilliant interview, let’s hope that insights like this can help Yemeni coffees to flourish and develop in the midst of a terrifying conflict.
I got coffee from Yemen from our local roaster. I love It so much - it smells and tastes amazing.
This got me excited! Legit! The discovery, the quality, the way forward: tracing, distribution and making sure the right people reap the rewards. This is really awesome! This got me a lot more excited than an equipment review. Thank you!
Fascinating, thank you, this was a lovely way to learn about this rather than just reading an article.
This is very exciting to me. My favorite coffees are always very fruit-forward with deep dark stone fruit and berry flavors. Whenever I see an Ethiopian natural process, I grab it.
Heck yes sign me up for these coffees as soon as they're around.
A very good book related to this topic is The Monk of Mokha by Dave Eggers. It's an incredible read and touches on a lot of challenges faced trying to export coffee from Yemen.
Thank you James! This was such an interesting topic
really amazing discussion! Definitely plan on splurging on Yemenia in future and hope to see more of this kind of thing on the channel. I've always wondered why Italy's model of Protected Designation of Origin hasn't spread to other countries and industries. There may be downsides I'm not aware of but seems like it's not only protective of farmers but also has downstream benefits for tourism, etc.
In Europe it's actually quite common to have protected regional foods. Think Champagne for instance but it exists all across the EU at least and through the whole culinary sector
My bucket list keeps on growing & growing! Never had coffee from Yemen and now it’s making me so intrigued & I have to find some!
One of the best coffee I ever had was from Yemen, it was on par with cup of excellence winning coffee in my opinion. Very unique flavor and super delicious. Almost like a piece of delicious cake, hints of almonds yet sweet. Unfortunately, the quality varies quite a lot, but definitely worth a try. I'm not an expert, just a coffee-loving person. Just my personal opinion.
Such an articulate and passionate chap. More coffee interviews like this please.
In terms of Gesha/Geisha I find generally I’m not always in love with the quality to cost ratio. I’ve drank several cups that were absolutely mesmerizing, but I’ve also been let down and disappointed. Yemenia, on the other hand, seems to have tons more potential considering the loads of varietals possibly buried within the family. My question largely becomes, would Square Mile consider buying Yemenia in quantities similar to Gesha purchases, and what would that price point look like both for Square Mile and the industry at large?
I am sure everyone will be closely watching the results of the auction for these lots! I suspect the price(s) will be quite volatile for the first many auctions/lots.
The problem with your comparison is... Geisha IS a variety; but yemenia is not, is an umbrella term, so who knows what varietal you tasted.
Qima Coffee posted some nearly illegible screenshots of the Auction results on their Instagram. Looks like most of the lots sold well over $100 (USD?) per pound with at least one of them selling for $203 per pound. You can imagine by the time shipping and roasting is added o the value chain, these first lots will be very expensive for end users. I also didn't see Square Mile listed a winning bidder on any lots. Alliance for Coffee members may be able to see the results but it doesn't look like they have been posted for general users.
First heard about Yemeni coffee when I read the “Monk of Mokha” book by David Eggers. Great interview, btw!
Loving this, way to go Qima Coffee!
Finally we have someone talking about our best product highlighting it and showing and displaying it . Thank you and keep up the good work and may Allah bless you. Love ❤️ from Yemen 🇾🇪
I could listen to Qima talk for hours, what a fabulous conversation 💜
I would absolutely pay more to support an industry that was this special!
Really fantastic! I really look forward to not only tasting but also seeing the impact of Yemenia in the coming years.
New flavor profiles are always exciting but what really had me appreciating this discovery is the potential it has to safeguard the future of coffee. This may be the beginning of a more resilient/hardy variety which simply put, would be an incredible success!
Cheers ☕
You are not just incredibly articulate but also a great interviewer. Many interviewers interrupt too much. Your questions were so good and to the point that Mr. Qima just had to tell his story with the structure that your questions provided.
I've tried quite a few Yemen cofffees and I'm surprised by the immense history of coffee from that region.
Will be reviewing a Yemeni from George Howell in a few weeks on my channel
Is it a Yemenia coffee or Yameni coffee? Because it sounds like all the other varieties exist in Yemen as well.
@@nathancutler232 it's definitely not the new variety. The first lots won't be auctioned until later this month.
@@nathancutler232 it sounds like you're right. Looks like it's a Ja’adi varietal which sounds like it is originally from Yemen. Could be mistaken
@@YoshBagoche sounds like you're right too. It's pretty exciting that there could be a bunch of new varieties coming up though!
What got me really excited is when he said that there are several varieties on the yemenie group. Its literally a new frontier of coffee
Loved that discussion so much. It's almost enough to make me sign up to your Patreon just to access the full version!
For a person whose relatively just getting into the deep dive of the coffee world, this just sounds completely mind blowing to me!
I had a cup of Yemen at Sump in St. Louis a couple years back. It tasted like jam and felt one of a kind. I still talk about it every time someone will listen. I am very excited to see more. Thanks for the video.
Do you have their website?
What an inspiration, may he get all the success in his endeavor to brighten that silver lining over this unnecessary war.
I have tried some Yemen coffee roasted locally by Colonna (Bath, UK). It was lovely and I'm really looking forward to more of it becoming available later this year.
This is the most exciting discovery I've watched here In a while!! And... I've never been bored. Well done guys!
This is easily the most interesting thing I’ve seen in coffee in the last decade. It brings hope! Plus I used to revere Yemeni coffee in the end of the 90’s when I was able to get it as green beans at the local tea/coffee shop, it was special.
No other origin was quite like it, or that is at least how I remember it. To my untrained palate, it was a little bit like an Ethiopian Yirg, with a similar ability to choke the grinder but a whole other set of tastes on top of the yirg body. But then the locakl shop ran out of stock of Yemen (as everyone did), and the few times I managed to get it since then, I wasn’t even sure it was all Yemen... it just was not the same thing.
The head judge of the coffee roasters championship (John) gave me some Yemen coffee to try a few weeks ago. He let us guess where to coffee was from, but nobody could guess it. But it was very floral, but sweet. Almost tasted like black currant
Hope some roasters here in Melbourne, Australia get a hold of this, very excited about the discovery but even more excited at the potential benefits for the people of Yemen, to see coffee being an instrument of help to the Yemeni people is actually really heartwarming. I'm both equally excited for tasting the coffee and seeing the development of Yemenia. Thanks for bringing this to light.
@Ben Bicknell that's amazing news to hear, might be getting a order in as soon as it goes live.
@Ben Bicknell saw it on Instagram, will probably place an order soon, any chance to grab a recipe for a Comandante grinder and a V60 brew?
Halfway through the video I ordered some Yemenia direct from Qima, and am looking forward to trying it. Thanks for sharing this with us and making it easy for us to support the efforts of Faris and his team.
Damn, this was so good. I absolutely love learning more about world coffee culture, and this was wonderful. I'd love even more about this topic, even something like the original brewing method!
I got your book as a Christmas present and found the section on Yemeni coffee so I ordered some.
It is delicious, full of dark fruits, deliciously distinctive as well as superior to most varieties I have tasted so far.
So, thank you for the introduction, I am now hooked on my new best friend from Yemen.
I saw this video today and it was so wonderful to hear the conversation. I learned a lot more about coffee culture and history of coffee culture in Yemen.
I also placed my first Batch Yemenia Order today. I'm so excited to test this Coffee and share this with some friends.
wildly excited about this discovery. i wasn't into coffee during the discovery of Geisha and once i finally had some, i wasn't terribly impressed. Seriously can't wait to get my hands on some.
Also, i noticed on the Qima website, on the Auction page, the Square mile link, is linking to a different website.
James smiles, good to know XD
Super interesting talk here. I'll support Yemenia at some point! Sounds dope
I remember one time I was in Albuquerque and found a Yemeni coffee. The taste was incredible-almost like peanut butter. I can’t wait to see more Yemeni coffees on the market
Do you know from which variety is that?
Made my day! So interesting and fascinating, keep up the great work, love your videos!!!
I would say that Yemenia could be or already is bigger than gesha. I think many folks have come across a disappointing experience with a gesha and probably make them question each one they come across from then on. I had this experience myself. However, that doesn't mean they are all going to be that way, just have to ask myself if I'm willing to be let down. We bought a Yemen Haraaz just recently and so far it has been amazing on the cupping table an din the lab. we haven't released just yet because it needs to be curated and treated as a top notch experience. We want the support of our coffee to reflect all the way back through the supply chain. SO happy this is happening and Qima is doing what they are. Bravo!
Loved the conversation, really looking forward to trying the coffee
Hi, James! Love the videos. Could you do one on Turkish coffee? Maybe it could even evolve into a series where you discuss different styles from all over the world.
From the trouble he takes to get rid of the fines in a French press brew (wait, let the particulates settle to the bottom), I would guess that Turkish coffee is the exact opposite of what James likes.
I think Qima's addendum, was one of the most touching and inspiring things I've heard, concerning any food or drink item, at any time in recent history. Beauty and hope, through crisis...wonderful...
Loved listening to him. Fascinating conversation!
Just saw this episode on discovery of Yemeni in your playlist. For me it is one of your most interesting videos you have made.
I would love to see a series of videos where you teach us about different coffee growing regions, different coffee bean varieties and their growing conditions, processing techniques and general resulting flavor characteristics. Also about the associated grower communities and what conditions they face being a coffee growing community.
Finally an episode about the environmental and climate change threats to coffee growing and any work to improve genetic diversity in coffee plants while maintaining the unique and flavorful taste characteristics. Thanks for your awesome shows.
so I have Yemenia coffe right now and the taste is super wild. Like a crossover between coffee with rum and christmas spices abd packs a fruity punch much like mulled wine.
Not an everyday beverage but surely super exciting
I’d love to hear a follow up on this! Thanks so much for a wonderful interview and video!
I bought a bag of Yemeni coffee from Hasbean at the beginning of March this year. I like to try crops from new territories particularly when there is a potential to support the local communities, when the relationship is directly with growers.
By far, it was the best coffee I have ever made at home, consistently through the 10 cups I could make out of the bag. It was like a combination of a beautifully clean coffee cup with a tropical fruit juice flavours. I'm not sure if it was the Yemenia variety, but I really wish I can get it soon again.
when I saw the bean pop up in your Square Mile online store I immediately ordered it and then came back to watch the video a second time to really get excited for it getting delivered!!
An amazing conversation. Really interesting not only to coffee enthusiast, but also to people looking for new values in his markets and territories.
I absolutely love the intelligent and well-informed questions that you ask (not that I expected any less!)
Fascinating! Kudos to Faris for doing actual work to improve outcomes for Yemeni farmers, not to mention bringing new flavours to coffee enthusiasts.
James, this in my opinion is one of your best videos ever. The best I've seen. I bet I don't have to explain why, but just in case: this video is dynamic, historical, interviews a fascinating person, and represents both a country and a people who are underrepresented not only in coffee, but online and in general in the world. So thank you. I know it's more work but you'd make a Patron out of me with more such videos.
I'm not a coffee expert but I appreciate the passion and thoughtfulness within the conversation. I'd give it a go.
I'm definitely intrigued by the possibilities Yemenia presents, and look forward to trying it. But I'm perhaps even more interested in learning more of the incredible story behind Yemenia that Qima outlined near the end of the interview!
I would 100% pursue an opportunity to try this if possible.
This is pretty exciting stuff, I'll be on the lookout for some when it becomes available. Just a side note for anyone who would like to say the name of the country properly, it's pronounced: Al-Yaman. "Al" in Arabic means "the", so saying Yemen is like calling The Netherlands "Netherlands". Hearing people call it "Yemen" really bothers me as a native Arabic speaker. Thanks for the great video James!
Preach habibi ;)
In fairness, most English speakers mispronounce most country names, or don't even use the right name. Also an ironic choice for an example, as a Dutch speaker would refer to The Netherlands as "Nederland" (i.e. without a determiner before the name).
@@tylermartin3003 Each language adapts foreign names to its own phoneme set. The Italians, for example, call London Londra. That's fine by me. Londra sounds ridiculous in an English sentence, but just right in an Italian one.
@@tylermartin3003 Haha! Honestly it was the first county that popped into my head with "the" in its name! Now that I think about it I should have gone with The United Kingdom!
This is such exciting news. I wish these farmers all the best. Thanks for bringing us this story, James.
I really enjoyed listening to this very passionate ambassador for the Yemen coffee industry. I very interested in tasting this coffee, now.
Lovely interview, please do more with this subject
I find that many roasters in the U.S. are trepidatious in buying expensive and rare coffees, so the COE lots tend to go to roasters in Asia, Australia, etc... Onyx is the shining exception here, but I find that when I want to try truly special coffees it can be hard to do so here in the States.
But there are many others such as Intelligentsia and George Howell have continued to support us at CoE
Beautiful. Thank you so much for that. James, just to make things slightly more precise and clear, could we say that Yemenia is a newly discovered SPECIES of coffea? instead of calling it "a group with many distinctive varieties", it's likely that genetically it's simply a species, and not a variety like Geisha, Bourbon, Typica etc, but rather parallel to Arabica, or the exotic Eugenioides?
Great great video. Well done! Qima is also doing an amazing job.
No because it can still breed with other coffee plants
@@boygenius538_8 When you say coffee plants you mean coffea genus? Or coffea species? because species are breeding with different species (like canephora and eugenioides for example). Maybe you're talking about a variety? but then it's a different thing. I think that the scientific definitions in this video might be slightly inaccurate.
Damn! You said exciting and I was like, 'well okay I'm interested I guess' but damn! This is proper exciting! Not only is this hugely cool and awesome, this whole project is something amazing I can definitely get behind. Your questions were great, their story is great, the long term impact is stupid cool and just every angle is bringing something. Can't wait to learn more about this ocean and maybe get my hands on some!
There's a local roaster here in Montréal that offers coffee from Yemen and has for a while now. They even donate 3$ per bag to help the country. You should check them out, they have a very cool offering from emerging origins, they're called Rabbit Hole Roasters!
Now on the topic of trying special and expensive coffee. I'd really like to try some Yemeni coffee or Gesha or Blue Mountain, but my brewing technique is not always consistent, so I don't want to waste such high quality coffee and not taste it to its full potential... Someday, though!
This is one of the best coffee videos I've watched. I need more!
i like the framing and camera quality:o