How to Make Vegetable Spring Rolls Recipe 春卷, CiCi Li
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- เผยแพร่เมื่อ 7 มี.ค. 2016
- Spring rolls are popular traditional Chinese snacks. Back in the day, people eat spring rolls on the Li Chun Day, which is at the beginning of spring. In order to pray for good health, they call it “bite the spring.” Later spring rolls gradually become an everyday snack. Today let’s learn to make Vegetable Spring Rolls.
CLICK HERE FOR THE FULL RECIPE: cicili.tv/vegetable-spring-ro...
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I used all the ingredients she said but it didn't come out like how the spring rolls at the takeout places make them (the only place I've eaten spring rolls from), and this is just O__O SO GOOD!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! woah.
Baby Cherry, So happy that you like the recipe! 😄
Sometimes takeout places use cooked shrimp inside the spring rolls, too ... spring rolls don't have to be vegetarian.
It's probably the msg that restaurants add 😊
Make these, they are GREAT!! I made 15 and they were gobbled up right away! I messed up on two and tore the wrapper, so I fried them last, the veggies came out, of course, but I continued to cook the wrapper and veggies and just fished them out and piled the veggies on top!! It was SO good! I love delicious mistakes! Thanks for the recipe and technique!
I’m thrilled to see this positive feedback. Glad that you enjoy this video and recipe! 😊🙏👍
I made it exactly how you instructed. They were really perfect. I love eating spring rolls any season 😂
Glad that you enjoyed the recipe! Thanks for the feedback! 😊🙏
I love spring rolls, I especially love it when she says '' fry them a few at a time'' and proceeds to throw all of them in.
😂😂😂😂😂
It is the best video demonstrating ‘rolling the filling into spring technique’ I have come across. It just further solidifies my opinion that those people who came up with such genius inventions know how best to prepare them! Thank you.
it's greek in origin.. filo pastry . goes back to ottoman empire. Turks and greeks, and Asia were inspired by the foods. hence samosas. specifically..greeks still have their traditional way of filling things so,really it's the fillings that are different. rolled same way(samosas)
Chinese claim to have invented evth, except the Virus Lol
(I'm guessing the original commenter is using a fake name to avoid detection as YT is banned in China. Encounter them on so many threads with their Virus damage control propaganda. Double Lol
Love the “let it cool, let it cool, let it cool” reminds me of another song. 🙂🥰
yeah its the "let it snow let it snow" tune lol
I LOVE Chinese food, people, customs, culture, language, calligraphy, writing,fighting, recipes, agriculture.
God bless you and cheers to yumny Chinese food!
@@CiCiLi Thank You my Dear- God bless you and your family. Come to England UK. We welcome You. PEACE
And you don't live im China why?
Thank you for showing us how to make these little beauties. I will cook them in the air fryer to make them a bit healthier.
A great video, thank you.
It is wonderful to see spring-rolls made perfectly by a Chinese.
My middle son loves spring rolls with sweet and sour sauce for dipping. Yummy indeed!
Thank you CiCi for the wonderful tutorial!
I've made these rolls using this recipe. Omg...better than any restaurant. Thank you!
Thanks so much for your feedback! Happy Thanksgiving! ☺️
They look BEAUTIFUL and DELICIOUS. I asked my family for this for my Birthday Meal. No cake. No ice cream. Nothing but Spring Rolls.
Great video & recipe, thank you for sharing!🌺
I love spring rolls. I avoid the cornstarch and used the others. I didn't have oyster sauce but used low sodium soy sauce. It came out great. I was rolling them wrong. Thanks for the video
I'm so hungry now. love your cooking show
awesome , and thank you for showing your recipe , it looks great .
When she said "Let It Cool Let it Cool Let it Cool" couldn't stop laughing 😂
why?
pork spring roll
i find the whole video very cringe to watch
Iv watched this 2x and dont hear her say this at all!
Next time you should ad the Time ,just that others don't have to search for it you know
Wow that looks delish. Have to try that one. Thanks for sharing
Love the energy I get from watching this ❤️
Many thanks! Happy cooking and eating! ☺️
Im definitely trying this, i love spring rolls specifically the vegetables ones! I crave these all the time im pregnant 😂😂 And ill always love them even when im not, ill be back once i make these!!
Congrats! I hope you’ll enjoy these! 😊🙏🎊
Yum
Looks great.
I made today! Soooooooo good! Nice recipe. Thanks.
Thank you very much, your tips were quite helpful.
You make it looks so easy and I love your enthusiasm with that beautiful smiling face! Thank you, I'm making it as I'm watching your video!
This definitely my favorite recipe. Love the shimeji and the woodear mushrooms
Thank you! ☺️
Beautiful chef and beautiful food.
Tried this today. I used the Vietnamese rice paper, added shrimps, tofu, lettuce, woodear, dong fen, beansprouts & spring onion! It's delicious, xie xie!
That sounds yummy! I’m glad that you enjoy it! 😊
Yum! That oyster sauce is really what that spring roll flavor is. Tasted just like the restaurants, even better since I could add more filling. Great recipe, thanks.
try adding little bits of shrimp!
Hope you're happy. I'm so hungry now. Going to try making some this weekend
These look so yummy! Will have to give them a try thank you.
You’re so adorable! And these look so yummy! Thank you!
Discovered your channel by accident, couldn't stop watching. The spring rolls looked awesome. A must try definitely. I Know they taste better than buying them, by your filling alone. Thanks!
I always wondered why they were called spring rolls. Lovely video, thanks.
love spring rolls, will have to try this recipe, Thank you Cici :)
🤗🤗🤗🤗
I never learned how to wrap egg rolls tight, I want to give your procedure a try, not satisfied buying ready to eat. Thank you, more power to you!😍😍😍😍👍👍👍
very simple way to teach, you are good,will progress best wishes
Wow. She explains so clearly.
Looks nice and delicious, I will try, thanks for sharing
Excellent, making these tomorrow! 😁
this looks soooo good
I love this recipe can’t wait to try🌸
So glad that you enjoy it! ☺️
Great recipe video.😁
Brilliant idea! Excellent presentation!
Thank you very much! :)
Love this. I'll try it soon
I hope you’ll enjoy 😀
Cici Li your type of sringroll is the best and delicious ❤
Thanks so much! 😊
Very good...simple instructions 👌
Thank you for this recipe.
Thank you visiting my channel! 😊
CiCi, thank you for this recipe. I've got to try it. yay!
You are very welcome! ☺️
Looks so delicious. Can't wait to try it. :)
Looks awesome, thanks a lot
excellent !
Thank you so much for your recipes,
My pleasure 😊🙏
Vegetable rolls, or spring rolls are my favorite!
☺️👍
Love spring rolls but never made them myself I will try this
Oh my i coming for a recipe and i leave subscribing amd with my heart biting soo hard cos of this beautiful chef (with all respect)
lovely thank you
thank you for sharing 😘😋
Thank you for this recipe! I made them for Chinese New year, I'm happy with the result 💖
That's wonderful! Thank you for your feedback! :)
Woman, you have made one of the top 1% quality TH-cam cooking vids!!! Others should learn from you these excellent points: 1)ALWAYS speak, no music-only hands-only and no computer-generated voice 2)Tell the details about ingredients that are out of narrow Americans' knowledge 3)Background music is not just for 15 year old headbangers 4)Show text of ingrediant amounts and other steps so we can write it down while paused The only improvement I suggest is either add spoken sound track or speak at time of recording, nut don't mix - makes us think of old Japanese monster movies. You can also mention that baking is an option.
Thank you I love the way you speak ✌🏾
Thank you ☺️
Thanks 😊 for the technique
It's interesting to see different people stuffing the spring rolls with different things. I made mine yesterday with minced meat, wood ear mushroom, carrots and onion :)
Here 3 years later,I made mine with chicken,ham and cheese they were amazing
If its got meat its not a spring roll they dont have meat
@@TheJcombs tell the wee woman from Hong that then,cuz she puts a variety in there,and tbh if it had spring meat in it,its defo a spring roll 🤣
try adding bits of shrimp! (BTW, there's no rules in cooking! You can add shrimp to a spring roll!)
@@TheJcombs hate to tell you this but oyster sauce contains oysters
These look so good :’)
I like this recipe
Thank you so much.
Marvelous ! Thanks for sharing :D
This was a pleasure to watch, going to make mine right now! Nom nom nom
Keep me posted on how they turn out! 😊👍
Nice!
You gotta love some spring row's
Thanks great video.
Awesome. It needs some preparation, but it is worth it. Tastes delicious. Thanks! I like to add a dip to it !
Samir H, It's definitely safer and tastier than any take out place.
Looks delicious! Thank you for the recipe :)
You are very welcome! ☺️
Rolling technique amazing explanation so good ❤
Thanks a lot! Glad that you’ve enjoyed the video. 😊
My mother has been BEGGING me to make some for her so why not 😭 maybe she’ll finally love
I hope she will like this recipe! ☺️
I watched them making it in a restaurant in Indonesia. They took basic stuff and threw it in a blender. Worked as well.
Sooo delicious 😋👍🏽
It's good for appetizers. Good vibes.
Thank you! ☺️
Thank you!
☺️🙏
Yummy!
Looks yummy
my mouth is watering.
thanks for the nice.recipe
Love it 😊
😊🙏
Looks very yummm 👍👍😊
Looks delicious
Thank you! ☺️
She's adorable!
Very good 👌
感謝老師 好好吃
感謝收看 😊
I have to try this recipe ❤️
Happy home cooking! 😊
Excellent!
Thank you! ☺️
I LOVE spring rolls and i also LOVE.the saouse (sorry if i spelled wrong) its like sweet but also spicy!
It looks delicious 😋 I love to try it ❤
Happy cooking! I hope you’ll enjoy this recipe! ☺️
Thank you.
I love 💓 it
Wow i like this , i eat this all time with sambal
So glad that you like this video! :)
Always wanted to make spring rolls but was afraid to try, you made it look so easy! So will make them now. You asked what recipes we wanted, wow I thought no one would ever ask. I've been looking for a simple gravy reipe that I always get on Buddhas Feast in EVERY Chines restaurant, but can never find in Asian cook books or on line. If they do it's always a brown sauce not clear like in the Chinese restaurants here in the U.S. Could you please do a video on that?!?!?! Thank you in advance if you do.
Wow!
You do great recipes.
yummy thanks for sharing