All'Antico Vinaio in Florence, Italy and New York City “Respect the Chain”

Join us on the latest episode of Respect the Chain as we take a trip to All'Antico Vinaio, both in New York City and at their original location in Florence, Italy. This renowned eatery is famous for its delicious sandwiches. What makes them stand out is their Schiacciata, freshly made every day. Expect to wait in a long line just to savor one of these mouthwatering creations.
Our journey begins at the NYC location, where we meet Roberta Nibbi. Watch as she demonstrates how to make the New Yorker, an exclusive sandwich only available at the NYC locations. The New Yorker features roast beef, onion porcini cream, tomato, and arugula, all combined to create a delectable culinary experience.
Next, we travel to the original location in Florence to meet up with Mattia Ceccarelli, who shows us how to prepare the Dante. This heavenly sandwich includes carpaccio, stracchino, truffle cream, and arugula - a symphony of flavors that will tantalize your taste buds.
And when you take that first bite, you'll feel like you're in Florence, surrounded by the sights, sounds, and aromas of this beautiful city. So get ready to shout at the top of your lungs - BADA COME LA FUMA!!
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