I made this last night and it was absolutely delicious! My fiancé, who eats meat, gave it 10/10 and thought it was delicious as well. Thank you for sharing. I look forward to trying more of your recipes.
I love cabbage so will make this today and will put it over either quinoa or Bulgar. Will let you know how it turns out. So far every recipe I have tried of yours has been a hit. Thank you for sharing. Halifax, Canada
Your videos has inspired me to switch to a more plant base diet. They are quick and looks super delicious. I will be trying as many over the next few months. Perfection at it’s best. 💕💕💕😋
May I recommend you watch carefully how you respond to plant-based eating. I did that, sort of slid into eating more vegetarian, without really noticing. And kept getting sick. If I had a cut, it took forever to heal. I don’t know how I came around, but when I started eating meat, again, all that went away. I also realized I’d been really spicy. Not everyone can eat a plant-based diet successfully.
@@dawnjohnson8739 I can't say anything for adults changing diets, but people who start from the beginning live long lives with dairy added to plant based diet. With only plant based diet you may need to make up for too many nutrients, maybe some multivitamins fulfill.
I am eating this right now, it is so good, I am surprised. I used red cabbage and I am out of onions but it still works. I served mine over rice and is my main and only dish for this meal.
We have some similar dishes in my country and I like all of them. It's mostly "sweet cabbage", but I will try this sour twist 😋 This looks really amazing and the video is astonishing. Thank you!
@@ruchika5502 It's actually really simple. You chop some cabbage (usually one head) and one onion. Put it in a pot. Then add a little bit of tomato juice (passata), and add water. Put the lid on, let it boil and then simmer on low heat for as long as you like. Usually, the more you cook it, sweater it gets. I usually put too much tomato 😅 but my grandma used to add just about 200 ml. You don't have to add too much water, because cabbage will wilt and shrink. Seasonigs are optional. Usually just salt. Maybe bay leaf. In my family this is eaten as a stew (it's more liquid), while in other parts of the country is more dense and usually eaten as a side dish. I like the both versions.
@@ruchika5502 It's from Croatia. In Zagreb region it is called "prisiljeno zelje" (forced cabbage 😅), while in Slavonia region it is called "slatki kupus" (sweet cabbage) or "kupus s paradajzom" (cabbage with tomatoes - very innovative, I know 😅).
I will make this tomorrow as I have half a cabbage waiting to to be used. Maybe i will add noodles ? So many varieties of cabbage available, I love a new recipe for this under rated vegetable 🎉
This is the best, fastest and yummy recipe for cabbage I have found. You're cooking and channel are amazing! I was wondering where could I get that awesome WOK that you use for cooking in this video and many others. Would much appreciate if you share that, Thanks!
I totally need this!! Thank's for the tip at the end w/the green onions!!.... 😋 a nice piece of homemade garlic bread w/this meal!!! Yahoo...... (Or, Ezekiel pita bread w/it!) ☕ 😷😌😊😀🎉🎆
Okay...... Getting the ingredient's this week!! It's like 92' DEGREE'S in Michigan!! (Up -North!!) So, i feel a bit arrgh!!! "You know 😪!!" Burned out a little! Take care!! 🎇😊🌇🌃🔄☕⏪ need.......
Made the recipe this week. Made a double batch, but did not use any oil. Substituted with vegetable broth when sautéing the garlic. Came out great and was very tasty. Had it with a side of baked tofu and white rice. Thank you so much for the recipe and will be making this dish a few times per month. Can’t wait to try some of your other recipes. :)
I came across this recipe by chance at the right time. I hate cabbage. I had a piece in my fridge and was wondering what to do with it. Will try this delicious, vegan recipe. By the way, what do we eat with it?
Is there a substitute I can use for tomatoes? (allergic) Do you think a couple of roasted red pepper would work? This would serve well with a smoked tofu sandwich. This dish reminds me of a warm coleslaw but instead of vinegar you use lemon, you can probably do this with brussels sprouts too :-)
Perfect, for me your cooking is like a meditation. Thank you🌻
Thank you! So glad you enjoyed the video :)
I made this last night and it was absolutely delicious! My fiancé, who eats meat, gave it 10/10 and thought it was delicious as well. Thank you for sharing. I look forward to trying more of your recipes.
So awesome to hear that! Glad you liked it 😊
Kind of recipe I like, simple, short , sweet and sour with soothing music. .I added roasted peanuts as an additional garnish.
Saker Gopaldas- Thank you! Nice addition :)
I love cabbage so will make this today and will put it over either quinoa or Bulgar. Will let you know how it turns out. So far every recipe I have tried of yours has been a hit. Thank you for sharing. Halifax, Canada
Thank you! Would love to hear how it goes :)
Beautiful video, very aesthetic and nice music, the dish looks delicious. I will try this one out. Thank you for sharing. 💗💗
Star Light - Thank you!
Lovely channel...visually, educationally, and your music choices are superb.
Thank you for your hard work and precision.
Thank you! It means a lot 😊
Perfect 🥰 loved it especially presentation 👌 👏 🙌 great going 👏 👍 keep it up
Your videos has inspired me to switch to a more plant base
diet. They are quick and looks super delicious. I will be trying as many over
the next few months. Perfection at it’s best. 💕💕💕😋
Thanks! Let me know how it goes 😊
May I recommend you watch carefully how you respond to plant-based eating. I did that, sort of slid into eating more vegetarian, without really noticing. And kept getting sick. If I had a cut, it took forever to heal. I don’t know how I came around, but when I started eating meat, again, all that went away. I also realized I’d been really spicy. Not everyone can eat a plant-based diet successfully.
@@dawnjohnson8739 I can't say anything for adults changing diets, but people who start from the beginning live long lives with dairy added to plant based diet. With only plant based diet you may need to make up for too many nutrients, maybe some multivitamins fulfill.
Simple and easy, so healthy too!
Thank you! :)
When they set down that fork at the end, I was ready to pick it up....this looks really great.
Thanks! :)
Not only a beautiful video but it also looks so delicious 😋! Thank You 🙏!
Looks absolutely delicious ❤
Thanks for a simple recipe - enjoyed watching the video perhaps a little coriander for garnishing instead of spring onions!
😊
Yes!
Really a good recipe. Easy to follow. Thank you. Going to try tonight.
Looks delectable...
Am definitely going to try this out...
Impressive video !!!
Thanks for sharing 👍
Thank you!
I am eating this right now, it is so good, I am surprised. I used red cabbage and I am out of onions but it still works. I served mine over rice and is my main and only dish for this meal.
Thank you! so glad you liked it :)
@@ivanboskovic1260 the ingredient list says ' 1 cup green onion - chopped'
I feel like some toasted sesame seeds would make a great topping
I agree .. : )
Garlic tomato cabbage... Am hungry already ":o)
Oh and if you used the black ones they would look pretty too 😊👍
👍
Woah exactly what I was going to comment 😂
Wow looks delicious. I am gonna try soon. Thanks for sharing.
Thank you!
Delicious! I will definitely makes this!!! TY!
Hope you enjoy! 😊
this is so therapeutic!
this is just perfect 👍🏽
Love cabbage!
We have some similar dishes in my country and I like all of them. It's mostly "sweet cabbage", but I will try this sour twist 😋
This looks really amazing and the video is astonishing. Thank you!
Marijana Majic - Thank you! :)
How do you make sweet cabbage?
@@ruchika5502 It's actually really simple. You chop some cabbage (usually one head) and one onion. Put it in a pot. Then add a little bit of tomato juice (passata), and add water. Put the lid on, let it boil and then simmer on low heat for as long as you like. Usually, the more you cook it, sweater it gets.
I usually put too much tomato 😅 but my grandma used to add just about 200 ml. You don't have to add too much water, because cabbage will wilt and shrink.
Seasonigs are optional. Usually just salt. Maybe bay leaf.
In my family this is eaten as a stew (it's more liquid), while in other parts of the country is more dense and usually eaten as a side dish. I like the both versions.
@@marijana.majic. thank you for this recipe. What’s the name of this dish and which country is it from?
@@ruchika5502 It's from Croatia. In Zagreb region it is called "prisiljeno zelje" (forced cabbage 😅), while in Slavonia region it is called "slatki kupus" (sweet cabbage) or "kupus s paradajzom" (cabbage with tomatoes - very innovative, I know 😅).
Your cooking pan looks wonderful😍
Nice ~ Thanks! got the cabbage and tomatoes, gettin' the green onion tomorrow - heh heh heh
Sounds good! 😊 Would love to hear how it goes
This looks delicious
wow, I just stumbled in to your channel. What a beautiful video. thank you so much. lovely greetings from Germany
Thank you! So glad you enjoyed the video :)
I can literally eat this evening day!
😊
I will make this tomorrow as I have half a cabbage waiting to to be used. Maybe i will add noodles ? So many varieties of cabbage available, I love a new recipe for this under rated vegetable 🎉
This is the best, fastest and yummy recipe for cabbage I have found. You're cooking and channel are amazing! I was wondering where could I get that awesome WOK that you use for cooking in this video and many others. Would much appreciate if you share that, Thanks!
The background music is soothing n pleasant. I love it.
The recipe is simple n looks tasty.
Thanks
Soooooo delcious and healthy love recip
I’ve just made this dish and it is delicious. I was craving Pad Thai and this is so satisfying! Thanks
So nice to hear that! Glad you liked it 😊
Such a soulful vdos.i really love tbis channel
Beautiful, It's too late now, but tomorrow I'll cook it together with your veg burgers. Thank you very much.
Thanks! Would love to hear how it goes :)
Thank you 👍
Hey, the music is amazing and so is the food.
Thank you! :)
Looks delicious!
Thank you! 😊
If pasta is added, wow, it would be drooling.......
A nice food with lovely music! well done!
Thank you! :)
Looks delicious. Thank you for sharing!
No talking ! Nice !
Great recipe, I am willing to try. Looks delish.💖👍👍👍
Marva Dollison - Thank you!
❤️❤️❤️❤️👍🏿👍🏿👍🏿👍🏿😍😍😍😍great vid love
Wow I just wanna buy cabbage but I don’t know what to do with it. but now after you showed me this it’s going to be in my next meal plan. thank you
Sounds good! Will wait to hear how it turned out 😊
Thank you for a PROFESSIONAL video -- this vegan cabbage dish demands respect!
Adven T Aticles - Thank you!
Can i eat this with rice
Beautiful recipe and video….thanks
Thank you! :)
Beautiful audio and visual experience.
Thank you! :)
Very very nice recipe I will do it this weekend I’m vegan so I like vegan recipes love your cooking huge fan
God bless 🙏
Anonyme - Thank you! Let us know how it goes.
@@FoodImpromptu
Ok I will 😊
Looks delicious 😋 definitely gonna try 💖🇮🇳
I totally need this!! Thank's for the tip at the end w/the green onions!!.... 😋 a nice piece of homemade garlic bread w/this meal!!! Yahoo...... (Or, Ezekiel pita bread w/it!) ☕ 😷😌😊😀🎉🎆
Sounds good! Let us know how it goes. :)
Okay...... Getting the ingredient's this week!! It's like 92' DEGREE'S in Michigan!! (Up -North!!) So, i feel a bit arrgh!!! "You know 😪!!" Burned out a little! Take care!! 🎇😊🌇🌃🔄☕⏪ need.......
@@dianazeppa3345 - you too take care and stay hydrated.
Wonderful easy to follow video. Will have to look for coconut sugar or use a substitute. Good luck to your channel.
I've just made it and it's very delicious. Thank you. :)
Looks delicious 😋 l am going to try this recipe 😋 thanks for sharing.
Thanks! Let me know how it goes :)
Stunning video. What camera do you use?
Oh wow ty in my tummy .. great vid ty ❣️
Joan Smith- Thank you!
Video so great, i like your recipe.
really good and yummmy
Thank you! :)
Thank you for that my sister
Looks mouthwatering ❤️
I am so making this tomorrow
beautifully done, thank you!
Thank you! :)
Delicious & healthy
Yum!!!!!!! Can't wait to make this. Thank you. :)
Thanks! Let me know how it goes :)
@@FoodImpromptu I will!!! Thanks again!!! :)
Made the recipe this week. Made a double batch, but did not use any oil. Substituted with vegetable broth when sautéing the garlic. Came out great and was very tasty. Had it with a side of baked tofu and white rice. Thank you so much for the recipe and will be making this dish a few times per month. Can’t wait to try some of your other recipes. :)
@@PlantBasedPietro - so awesome to hear that! Glad you liked it :)
Will try!
Hi can you say what brand of wok you use in your videos ? You don’t see this type in stores..thank you I am a fan ❤
I was given four heads of cabbage and I’m determined not to let them go to waste lol. I think I will make this recipe first!
I came across this recipe by chance at the right time. I hate cabbage. I had a piece in my fridge and was wondering what to do with it. Will try this delicious, vegan recipe. By the way, what do we eat with it?
Yes... Even i want to know? Probably with rice
I'm not a huge fan of cabbage, but this recipe could change my mind. Fingers crossed!
Great! Let me know how it goes :)
Thank you for charging this delicious recipe 💙
Looks very good, but surely this doesn't consitute a meal. What do you suggest it should be served with?
Thank you ❤️
You’re welcome 😊
A marvellous video, well done. Now I will eat better.
Can I get a printable recipe link please. Beautiful channel!
J'aime beaucoup les choux 🥬🥦🧄🌶
C'est un Plat délicieux pour moi 🙆♀️Thank you 😊 🙏 😘!-))
Just found your channel ,it is great ,trying to go plant based ,what cookware do you use thanks
lovely music. Could you share the music? Very nice recipe as well. Many thanks and greets!
what brand of fabulous deep pan is that?
Love it ..Thanks for sharing
Thank you!
Yummy. Looks really good.😊
Jamie Cee49 - Thank you!
I Wonder if there's any sweetener/sugar to make it sweet?
thanks...looks yummy
Is there a substitute I can use for tomatoes? (allergic) Do you think a couple of roasted red pepper would work? This would serve well with a smoked tofu sandwich. This dish reminds me of a warm coleslaw but instead of vinegar you use lemon, you can probably do this with brussels sprouts too :-)
So .... lemon juice instead of vinegar?
Nice recipes 😊👌
Would this recipe be good served over rice
Yes, definitely :)
💐💐💐
that is so delicious
What kind of blender is that , please ?
Looks yummy
Marilyn McDonald - Thank you!
Thank you!!!!! Just thank you! :-)
Amazing 😍
can you use purple cabbage instead of green?
Toller Wok, was ist das für einer? 😁
Hi, Can I use red cabbage instead? Thanks.
Well ya of course..wouldnt make much difference
Great video tank you
IIknur Can - Thank you!
What kind of wok are you using ?
@@FoodImpromptu That's a nice Wok, i have just a nice pan/pot's! It should work out!! 😄👍🐗
@@FoodImpromptu Thank you for the rebuttal
Is there anything I can use instead of garlic?
How about none at all..lol
I’ll make it keto with xylitol…mmmmm looks yummy and easy to digest.
😄👌👌