Oh, thank you thank you thank you I’ve been looking for something simple . Other make it so difficult and you just made it so easy yes and I love vegetables and dumplings. Yay.
There is soy sauce, garlic, ginger, Sesame oil, green onion and (sometimes) white pepper in the broth! This version she did is a bland more basic version but it won't taste how it does in restaurants.
@@Elena-yv6cxhe even said you could use water instead 😭😭😭 like what??! It doesn’t take a genius to figure out that using pre-made broth will cut out a lot of steps and then adding whatever you like to it; noodles, wontons, etc.
@@snail2738 Actually and factually true. But some people consider that method to be cursed and absolutely hate boxed broth, especially the dry version! I, personally, use boxed broth when I do not have access to fresh broth, whether because of lack of time or some other reason, or when I don't have access to additives like MSG. Ultimately, a good recipe for college students, but not ideal if you have a shred of time, patience, and ingredients!
The lady lacks any imagination....no broth--it is too salty...add few drops of soy sauce, few drops of sesame oil..few drops of Chinese rice vinegar and that's it...and of course the vegetables.
Hey, i have a recipe for a super easy BLT. Take two slices of bread, toast them and add bacon, lettuce and some fresh tomates. Jesus Christ, has this woman no shame?
@@HyBy the noodles and bok choy were never heated if it makes you feel better. and BLT recipes definitely exist and yeah, not much more to it besides butter/mayo. maybe chipotle mayo. there are also plenty of recipes that include little to no cooking - ever heard of salad? or sushi, where you'd only cook the rice unless you're making some kind of elaborate tempura roll. a recipe is just a list of directions. nothing else is implied. don't overthink it
These are the best kind of meals - quick, but don't taste or look like you made them in only 10 mins! 😋❤
Her hair went in the food...funny how no one noticed that
Best breakfast dish!
Looks delicious and easy, definitely a must try
One of my favorite soups! I haven't found any veggie won tons tho :(
Oh, thank you thank you thank you I’ve been looking for something simple .
Other make it so difficult and you just made it so easy yes and I love vegetables and dumplings. Yay.
Yummy....so comforting..I used beef broth....w spinach ....❤❤❤❤
These are the things I look forward to😊
Frrr!!
That's thee cutest glass pot 🤍
Wow! Looks rly good!!!
Is that really a recipe? All you need is already made soup and already made dumplings. Amazing 😂
I love this pot! I’ve seen a lot of people say it broke, does it seem pretty sturdy?
Thank you for sharing!
Love this! Thank you!
yumnn❤ im trying this x
Now that is what we call✨comfort soup✨
I’m sick and this looks amazing for my sore throat. Pass on the chilies but looks delicious.
Looks delicious... great job!!! Question, where did you get that cooking vessel , it's very nice!!!
how is heating up or boiling water become cooking
Wow so delicious
For soup to taste like wonton soup: try adding fish sauce, pepper, and sesame oil.
I ussualy like using the water from the noodles i cook in hopes I'll get their flavor too
I do the same plus sliver up some BBQ pork for garnish.
Cool
Jasmin, have you ever tried making ramen from spaghetti noodles? Cook the noodles in baking soda water, and the texted and color are so good!!
Oh wow!!! Have never heard of this! That's super cool. I'm going to try it
@@Ena48145 got the idea from emmymade :)
Thanks for sharing
I loved this video. But I love green onions and carrots. So I would add some to my soup.
wow you need instructions to boil water! you are a master chef
I love to have wonton soup WITHOUT the wontons. So I’m basically just drinking broth or is there more seasoning to it?
There is soy sauce, garlic, ginger, Sesame oil, green onion and (sometimes) white pepper in the broth! This version she did is a bland more basic version but it won't taste how it does in restaurants.
@@Elena-yv6cxhe even said you could use water instead 😭😭😭 like what??! It doesn’t take a genius to figure out that using pre-made broth will cut out a lot of steps and then adding whatever you like to it; noodles, wontons, etc.
Where can I find that pot?!
Me too, love that pot. I would love to find one
Haiyaaa! niece gone crazy
Her hair wanted some of the soup too lol
Thought I was the only one who saw that… 😳😂
😋😋😋😋
Spinach leaves are a good replacement if you dont have bak choi
❤🧡💛💚💙💜👋👋I wish I could 😪 but I am keeping my blood sugar down with keto...
That pot looks like Shrek
😍
You didn’t add any seasoning 🧂
We can cook everything in 10mins if all the ingredients are pre cooked or just available! And this is not cooked. It's assembling..
I'll show you how to do it in one minute you get store-bought already made where you going to the frozen ones
OMG .. when did heating up things is considered cooking ?!?!? I can boil water, I am a Chef!!!!!
WhT is flower pasta?
Flour pasta
면 따로 안하고 다 때려넣어야 진짠데
her 10-minute meal starts with a broth that takes more than an hour!
i’m pretty sure you could use boxed broth! there’s chicken ones, vegetable, pork etc.
@@snail2738 Actually and factually true. But some people consider that method to be cursed and absolutely hate boxed broth, especially the dry version! I, personally, use boxed broth when I do not have access to fresh broth, whether because of lack of time or some other reason, or when I don't have access to additives like MSG. Ultimately, a good recipe for college students, but not ideal if you have a shred of time, patience, and ingredients!
What's the brand of the wontons?
Thank you honey
This is what I’m talking anout
Only 61 comments??!! Let me fix that.
Says it’s an easy recipe and then adds bok choy
Do you don't like salt or you don't eat salt 🙈
the back choy will be overcooked, you should cook the wonton first
Hungry again 4 hrs later. 😫
Wagamama will be going out of business
Naaa. I'm too lazy to clean the pot.
Next time cook the noodles in the broth 😊
The lady lacks any imagination....no broth--it is too salty...add few drops of soy sauce, few drops of sesame oil..few drops of Chinese rice vinegar and that's it...and of course the vegetables.
Hair went 🏊♀️
Any real Chinese person would know that green veggie ISN'T bok-choy(white-stemmed greens in Cantonese) but should be Chin-Gong Tsai
"Leezy" what
Soy sauce like vinegar sauce.
YOUR HAIR GOT IN THE SOUP A BIT NOOOOOOOOOOOOOOOOOOOOOOOO
Her pot looks like shrek
want something vegetarian
This isn’t cooking. It’s reheating.
See video title...
Video title : can't cook for shiz
yall dont know what cooking is lmao. this is the point of a soup, she already cooked the noodles. it's also easy because it's a LAZY soup
Hey, i have a recipe for a super easy BLT. Take two slices of bread, toast them and add bacon, lettuce and some fresh tomates. Jesus Christ, has this woman no shame?
You ok mate? Seems like a weird thing to be mad at.
@@tanookimarketing I am amazed, not mad. Like one dude said, this aint cooking, it's reheating. Anyway, all good, thanks for asking.
@@HyBy the noodles and bok choy were never heated if it makes you feel better. and BLT recipes definitely exist and yeah, not much more to it besides butter/mayo. maybe chipotle mayo. there are also plenty of recipes that include little to no cooking - ever heard of salad? or sushi, where you'd only cook the rice unless you're making some kind of elaborate tempura roll. a recipe is just a list of directions. nothing else is implied. don't overthink it
Her next recipe will be cereal. Open the box, pour some into a bowl, and add milk.
Your pot look like Shrek
Now you have horrible tasting 10 min soup
Why would this be horrible? Flavorful broth with veggies, noodles and wontons. Nothing horrible about this.
Not lazy enough for me lol
why does she kinda look like Ms.RemiAshten 😭🩷🩷