Hi Helen it's Rosemary I wanted to let you know I found a Asian market in Gardena California on Artesia Blvd. Ranch market.....they have Kombu or kelp in there. Fresh seafood and sliced pork. There's another market in Carson CA. on main Street and Carson Street seafood City, they have Korean radish. Just to get started. I'm gathering my ingredients since my stroke. My daughter loves this dish but it's too expensive for us to continue to eat this out. Therefore thank you so much for sharing and all that you do. Stay safe.
I can tell by the way you properly hold your knife, that you definitely know how to cook WELL! Plus, your narration and preparation styles are flawless...I could listen to your instruction all day long! I was stationed in Korea (Munsan - ‘83 to ‘85) when I was in the Army, and being the foodie that I am, have to say that I’ve tried almost every food item the Country had to offer! This dish is absolutely fabulous. And I give you lots of credit for sharing it with us viewers...WELL DONE! 👍🏼👍🏼👏🏼
👋roberto abrams WOW...thank you for this huge compliment🙏 I absolutely LUV that u are so well versed in Korean food💚. Most importantly, THANK YOU for your service to our country🇺🇸 Thank u again for this kind comment and looking forward to cooking with you lots! Here is my website with written recipes for all of my TH-cam recipes: www.modernpepper.com
I had this for the first time last night when my beautiful Korean friend took us to a restaurant and I've been dreaming about it ever since. I can't wait to make this!!
@@ModernPepper I've made the paste and made bowls and bowls of SoonDuBu ever since, thank you for this recipe! I'm giving some of the paste to my friend now to see what she thinks!
For the cooking channel whatever it is now or both needs to give this woman her own cooking show. She's just so sweet adorable and likable her videos are beautiful her food is beautiful and looks so delicious and I've made a few of her recipes now since I started watching a couple months ago and the recipes are amazing the homemade kimchi I made that was the first thing I made and it turned out spectacular it's been fermenting it's on its third week now I ate some of it yesterday with some rice and she was right after it from us for a little while the cabbage has a sweet aftertaste and it's just amazing of course I didn't make mine is spicy as she makes hers because it was my first time making it and I just wanted to see how spicy the pepper flakes would end up being in there so I just made it pretty mild compared to what she makes hers but it's still delicious nonetheless. One of my favorite parts about watching her videos is watching her eat it at the end. I know on the food Network a lot of the female Cooks they'll take a bite and start chewing but they spit it out off camera but she doesn't do that and that's one of the things I like about watching her video as opposed to watching shows on the food Network and the cooking channel. Like Giada de Laurentiis she spits her food out off camera so that she doesn't gain weight. It's very sad!! I love her I've been watching her since I was a teenager but it's sad that she makes all that beautiful food and spits it out off camera. And as we can all see beautiful Helen here eats her food but she's not fat. In over the years I kind of feel like Giada has gotten way too skinny she needs to stop spitting out her food. And if you notice Helen has eaten basically this entire bowl of soup. And you can tell that there are no outtakes of her spitting it out off camera she is actually swallowing it. But Koreans eat very healthy food to begin with and especially with all the kimchi that they eat it helps their digestion process so it's not sitting and festering in their guts causing them to gain all kinds of unwanted weight.Lol and I love at the end how she says I haven't had lunch yet and I'm starving even though she's already eating this whole bowl of soup 😆😆 eat baby food is loving your body. And no I'm not a fat girl. But I am Sicilian and I love to feed people just like she does. And I love to eat myself but I can only eat like small servings at a time but I eat like maybe five small servings in a day.
Hi Helen. I have been watching all your videos. I live in Montana and have never eaten Korean food. So, I went online to order my very first kimchi! I can't wait to see what it tastes like with white rice. Keep posting. Your food looks delicious. -----Chris.
Hi @Chris Noe 🙏THANK YOU for watching 🙏 So excited for you to try Korean food, especially Kimchi🤗 LOVE that you are so adventurous to try Korean food 👍 Not sure if you have watched my STORE-BOUGHT Kimchi TIPS video, but if not, I highly recommend it; (one of my older videos so the editing is "green," but it has helpful TIPS for store-bought kimchi that will enhance the taste of your Kimchi and of course Kimchi storage 411 th-cam.com/video/K9DqISZCHIE/w-d-xo.html And once you have extra fermented Kimchi, you must turn them into Kimchi Pancakes, Kimchi Fried Rice....etc. Here is Kimchi & Kimchi Dishes Playlist th-cam.com/video/_KpdZfD7et4/w-d-xo.html And one must have really YUMMY Korean rice to enjoy with Kimchi Korea Rice 101 - Includes online links in the description box, including MICROWAVABLE KOREAN RICE (easy-peasy and SUPER YUM) th-cam.com/video/H3JAG3QyXDE/w-d-xo.html Thanks again for watching and looking forward to cooking with you LOTS🤗
Hi Helen. Would adding fish sauce instead of more salt at the end there to your liking alter the taste or would you just recommend salt if it’s not salty enough? Thanks! LOVE your videos!
Hi Truly -Y 👋Excellent question! For me, I would rather use salt to season, if I want to make it taste saltier. U can use some fish sauce, if u prefer, but I don’t bcuz the fish sauce will not just make it salty in taste but will add different flavors to the soup. I usually add more Dashida (anchovy Dashida if I’m making seafood soup or beef Dashida if I’m making beef or pork soup) and/or salt to season my salty preference. U can find Dashida (Korean bouillon powder) at any Korean market. OR order it online. The product link is in the description box of this video and also at www.ModernPepper.com/store Thank you for cooking Korean food with me and for your support🙏
I just found your channel after watching Maangchi and Paik and trying to cook their recipes. In love with Korean food now, especially spicy hot stuff. I've been using jalapenos instead of Korean peppers to get things hot hot. Really like your style of video and explanations. Thanks!!
Hi St Attaché👋. Yay…glad that u found my channel and LUV that u want to learn Korean cooking💚. If you like spicy tofu stew, you might like my Pork Belly Kimchi Stew/Jjigae th-cam.com/video/uuhpkYJOlRw/w-d-xo.html Here is the written Pork Bely Kimchi Stew recipe (includes a shortcut if u don’t have 2 weeks for ferment the pork belly with kimchi) www.modernpepper.com/post/kimchi-stew-porkbelly And if u r new to Korean cooking, you might enjoy MUST-HAVE Korean Seasonings tutorial: th-cam.com/video/0XBV2LJKHW8/w-d-xo.html Thanks for cooking Korean food with me🙏
Love, love your videos! I learned so much. We just finished eating my first-time batch of kimchi that I made following your recipe. Going back to the store to make white and red kimchi again! Now I need to find those big storage/fermenting containers.
👋Hi Doaa Abouelela 🙏THANK YOU🙏THANK YOU🙏. Soondubu Jjigae is so comforting💚 Here is my Korean Soups/Stew recipe playlist th-cam.com/video/QVZRZTnrAZ4/w-d-xo.html Not sure if you like fried chicken, but here is my lates Korean Fried Chicken recipe, if you have not seen it yet. th-cam.com/video/S5Z7LnCU3Q0/w-d-xo.html Thank you for watching and cooking with me. Have a great weekend🙏
Had soondubu at 3am after a long night of dancing in OMG best drunk food ever! The menu description sounds off-putting to an american but one friend said "trust me" and ordered for us and now I am enlightened!
Hi Helen! That looks sooo delish. Though I'm trying to go vegan, I still like the taste of meat. What is that cut of pork you used? Can this dish be made vegan? What would you put into it to make it so? I know tofu will still be there.
👋Vernon Kamiaz 🙏 Thank you🙏 I believe I used pork shoulder (thinly sliced). Yes, u can make this 🌱 Vegan. I would flavor the broth with the Vegan ‘Fish’ sauce (recipe is included in Vegan Kimchi recipe below) or with all the ingredients in this recipe (minus the dried anchovies for the broth, seafood and pork). I would add mushroom BulGoGi if u want to mimic a ‘meaty’ taste. Vegan Kimchi Recipe (vegan ‘fish’ sauce) th-cam.com/video/H22b7dUub7E/w-d-xo.html Mushroom BulGoGi: th-cam.com/video/VuXE5FsZUyE/w-d-xo.html
I know it's a psychological thing, but I can't really enjoy jjigae's and stews to the fullest unless it's cooked in a Korean earthen ware pot, lol. Also, I have to have the long, silver Korean spoons to eat with, lol. I'm addicted to your channel already, Helen. I anxiously await new video's from you every day, now! Haha.
does anyone know the time difference of boiling time if you're using the prepacked kelp/anchovy bag mix instead of the separate ingredients? and if its only for two servings?
👋Island Candies 🙏THANK YOU🙏 THANK YOU🙏. Here is my Korean Stews/Soups recipe playlist: th-cam.com/video/QVZRZTnrAZ4/w-d-xo.html Thank you for watching and looking forward to cooking with you LOTS🤗
👋Hi Malyn Panday. WOW...🙏THANK YOU🙏 Looking forward to cooking lots of Korean together 🤗 Here is my latest recipe, Korean Fried Chicken th-cam.com/video/S5Z7LnCU3Q0/w-d-xo.html
Thank you for the video! I really appreciate that you showed us the proper way to eat this dish. I love eating this, but I'm always at a loss on how to correctly eat the shellfish!
Hi Ephraim G. A great question! Just add less of the spicy mixture paste, and adjust the seasoning with salt and beef or anchovy dashida (Korean stock powder). The product links are in the description box and also at www.modernpepper.com/store Here is my Non-Spicy Korean recipe playlist: th-cam.com/video/21QZ1UhT070/w-d-xo.html Thanks for watching🙏
Hi Nora! You're welcome! Thanks for cooking Korean food with me🙏 Here is my NEW Japchae (aka Korean glass noodles) recipe which includes how to make EASY dumplings with leftover japchae. th-cam.com/video/ROcWkX057ls/w-d-xo.html
Helen's food is the real deal! I had a Korean mom that was an amazing cook, and I can tell by watching Helen cook that she is fantastic at what she does!
Hi @FoodTV👋 Wow...THANK YOU🙏 THANK YOU 🙏THANK YOU🙏. Here is my Hearty Kimchi Stew with pork belly recipe, if you have not seen it yet. Kimchi Stew (Kimchi-jjigae: 김치찌개) Recipe & Mukbang with PORK BELLY 김장 돼지고기 김치찌개 레시피 + 먹방 キムチチゲ th-cam.com/video/uuhpkYJOlRw/w-d-xo.html Thank you for watching and looking forward to cooking with you LOTS🤗
Hi, new subscriber. i am going to make this recipe. I recently moved to an area where there are no authentic korean restaurant. Need to make my own food.
Helen I will go to the link and order some ingredients... my paste s and red pepper flakes for sure and I will pull my list out for all I need. With my stimulus I have a little extra. I hope a lot of your other m. p support that as well. Here's our chance. Because I buy and waste so much. Because I don't have the things I need. No Korean store near me.
Please don't get offended by this comment, but when you tasted that tofu plain, I made a face. Lol. I don't mind Tofu at all, but I've never tasted it plain. P.s. I love your channel.
@@JOA-r4v👋 Absolutely yes! Just add less of the 🌶 pepper paste mixture, adjust to ur spicy taste preference. As for the using chicken broth instead of the anchovy broth, u can give it a try and see if u like it. (FYI - traditionally, soft tofu stew isn’t made with chicken broth.). If u use the Anchovy Dashida bouillon powder to season the stew, it will take it up a notch😋 (Dashida link is in the recipe blog, if u can’t get to a Korean market.) Here is the written Soft Tofu recipe www.modernpepper.com/post/korean-tofu-stew Thanks for cooking Korean food with me🙏
Hi 👋. This is one of my older videos using the same song. (FYI - once the video is uploaded, u can’t remove the music.). You might enjoy my newer videos. th-cam.com/video/NnJwto_Ja60/w-d-xo.htmlsi=E5VkwoZ-3T9Mx3lG
Hi 👋 @Gigi Hernandez MaeEum-YangYeomJang is the spicy seasoning sauce: Here is the recipe th-cam.com/video/xQR-WNzRiuw/w-d-xo.html 🙏Thank you for watching 🙏
Hi Chris! Great question👍. If you use only GoChuJang only instead of the spicy seasoning sauce, it will have a slightly different taste BUT given that we are in a LOCK-DOWN, I would try with whatever ingredients you have handy. Just make sure to add garlic and the other vegetable ingredients.
👋Lin Bd If u want to use the fish sauce instead of the dried anchovies, just add very little bit of it bcuz it is salty and very strong. I would start with 1/2 teaspoon or less.
It looks very good but it's not tofu ! Tofu is a japanese term ! It's called Dubu 두부 in korean ! Thank you for using korean words for korean food ! 🖖🎎🇰🇷
Hi K👋. Thanks for watching and also for this comment. In the states, steamed soybean blocks are called tofu. (Unfortunately, the Korean word 두부 is not recognized as tofu.) YES, u r correct! Korean word for tofu is DuBu 두부. @ 1:00 of this video, dubu 두부 is noted both in English and Korean. Also noted in the title of this video and also in the description box.
![[NEW] Korean Soft Tofu Stew for your SOUL: EASY ONE-POT Recipe! 양념장없이 쉽고 맛있는 얼큰 칼칼한 베이컨 순두부찌개 만드는 방법](http://i.ytimg.com/vi/NnJwto_Ja60/mqdefault.jpg)
![[NEW] Korean Soft Tofu Stew for your SOUL: EASY ONE-POT Recipe! 양념장없이 쉽고 맛있는 얼큰 칼칼한 베이컨 순두부찌개 만드는 방법](/img/tr.png)
![โอ้เธอช่าง... - บี้เดอะสกา ft. ต๋อง เทวัญ (Prod. by ป๋าเพชร) [Official MV]](http://i.ytimg.com/vi/zbWhiLFmVL0/mqdefault.jpg)
Hi Helen it's Rosemary I wanted to let you know I found a Asian market in Gardena California on Artesia Blvd. Ranch market.....they have Kombu or kelp in there. Fresh seafood and sliced pork. There's another market in Carson CA. on main Street and Carson Street seafood City, they have Korean radish. Just to get started. I'm gathering my ingredients since my stroke. My daughter loves this dish but it's too expensive for us to continue to eat this out. Therefore thank you so much for sharing and all that you do. Stay safe.
@@kawaiichic4154 Aww 🥰 thanks 🙏
I can tell by the way you properly hold your knife, that you definitely know how to cook WELL! Plus, your narration and preparation styles are flawless...I could listen to your instruction all day long! I was stationed in Korea (Munsan - ‘83 to ‘85) when I was in the Army, and being the foodie that I am, have to say that I’ve tried almost every food item the Country had to offer! This dish is absolutely fabulous. And I give you lots of credit for sharing it with us viewers...WELL DONE! 👍🏼👍🏼👏🏼
👋roberto abrams WOW...thank you for this huge compliment🙏 I absolutely LUV that u are so well versed in Korean food💚. Most importantly, THANK YOU for your service to our country🇺🇸
Thank u again for this kind comment and looking forward to cooking with you lots!
Here is my website with written recipes for all of my TH-cam recipes: www.modernpepper.com
I had this for the first time last night when my beautiful Korean friend took us to a restaurant and I've been dreaming about it ever since. I can't wait to make this!!
So glad ur friend took you to have SoonDuBu🙌
@@ModernPepper I've made the paste and made bowls and bowls of SoonDuBu ever since, thank you for this recipe! I'm giving some of the paste to my friend now to see what she thinks!
@@lissistar1 AWESOME🙌 LUV IT💚
For the cooking channel whatever it is now or both needs to give this woman her own cooking show. She's just so sweet adorable and likable her videos are beautiful her food is beautiful and looks so delicious and I've made a few of her recipes now since I started watching a couple months ago and the recipes are amazing the homemade kimchi I made that was the first thing I made and it turned out spectacular it's been fermenting it's on its third week now I ate some of it yesterday with some rice and she was right after it from us for a little while the cabbage has a sweet aftertaste and it's just amazing of course I didn't make mine is spicy as she makes hers because it was my first time making it and I just wanted to see how spicy the pepper flakes would end up being in there so I just made it pretty mild compared to what she makes hers but it's still delicious nonetheless. One of my favorite parts about watching her videos is watching her eat it at the end. I know on the food Network a lot of the female Cooks they'll take a bite and start chewing but they spit it out off camera but she doesn't do that and that's one of the things I like about watching her video as opposed to watching shows on the food Network and the cooking channel. Like Giada de Laurentiis she spits her food out off camera so that she doesn't gain weight. It's very sad!! I love her I've been watching her since I was a teenager but it's sad that she makes all that beautiful food and spits it out off camera. And as we can all see beautiful Helen here eats her food but she's not fat. In over the years I kind of feel like Giada has gotten way too skinny she needs to stop spitting out her food. And if you notice Helen has eaten basically this entire bowl of soup. And you can tell that there are no outtakes of her spitting it out off camera she is actually swallowing it. But Koreans eat very healthy food to begin with and especially with all the kimchi that they eat it helps their digestion process so it's not sitting and festering in their guts causing them to gain all kinds of unwanted weight.Lol and I love at the end how she says I haven't had lunch yet and I'm starving even though she's already eating this whole bowl of soup 😆😆 eat baby food is loving your body. And no I'm not a fat girl. But I am Sicilian and I love to feed people just like she does. And I love to eat myself but I can only eat like small servings at a time but I eat like maybe five small servings in a day.
Thank you so much for ur support🙏
Hi Helen. I have been watching all your videos. I live in Montana and have never eaten Korean food. So, I went online to order my very first kimchi! I can't wait to see what it tastes like with white rice. Keep posting. Your food looks delicious. -----Chris.
Hi @Chris Noe 🙏THANK YOU for watching 🙏 So excited for you to try Korean food, especially Kimchi🤗 LOVE that you are so adventurous to try Korean food 👍
Not sure if you have watched my STORE-BOUGHT Kimchi TIPS video, but if not, I highly recommend it; (one of my older videos so the editing is "green," but it has helpful TIPS for store-bought kimchi that will enhance the taste of your Kimchi and of course Kimchi storage 411
th-cam.com/video/K9DqISZCHIE/w-d-xo.html
And once you have extra fermented Kimchi, you must turn them into Kimchi Pancakes, Kimchi Fried Rice....etc.
Here is Kimchi & Kimchi Dishes Playlist
th-cam.com/video/_KpdZfD7et4/w-d-xo.html
And one must have really YUMMY Korean rice to enjoy with Kimchi
Korea Rice 101 - Includes online links in the description box, including MICROWAVABLE KOREAN RICE (easy-peasy and SUPER YUM)
th-cam.com/video/H3JAG3QyXDE/w-d-xo.html
Thanks again for watching and looking forward to cooking with you LOTS🤗
Hi Helen. Would adding fish sauce instead of more salt at the end there to your liking alter the taste or would you just recommend salt if it’s not salty enough? Thanks! LOVE your videos!
Hi Truly -Y 👋Excellent question! For me, I would rather use salt to season, if I want to make it taste saltier. U can use some fish sauce, if u prefer, but I don’t bcuz the fish sauce will not just make it salty in taste but will add different flavors to the soup. I usually add more Dashida (anchovy Dashida if I’m making seafood soup or beef Dashida if I’m making beef or pork soup) and/or salt to season my salty preference. U can find Dashida (Korean bouillon powder) at any Korean market. OR order it online. The product link is in the description box of this video and also at www.ModernPepper.com/store
Thank you for cooking Korean food with me and for your support🙏
@@ModernPepper Thanks so much! 🤗
Glad I found your channel, I love Korean food, and will drive for hours in my hometown to get Korean food.
@@polyprinz 🙏🙌🙏
I just found your channel after watching Maangchi and Paik and trying to cook their recipes. In love with Korean food now, especially spicy hot stuff. I've been using jalapenos instead of Korean peppers to get things hot hot. Really like your style of video and explanations. Thanks!!
Hi St Attaché👋. Yay…glad that u found my channel and LUV that u want to learn Korean cooking💚.
If you like spicy tofu stew, you might like my Pork Belly Kimchi Stew/Jjigae
th-cam.com/video/uuhpkYJOlRw/w-d-xo.html
Here is the written Pork Bely Kimchi Stew recipe (includes a shortcut if u don’t have 2 weeks for ferment the pork belly with kimchi)
www.modernpepper.com/post/kimchi-stew-porkbelly
And if u r new to Korean cooking, you might enjoy MUST-HAVE Korean Seasonings tutorial:
th-cam.com/video/0XBV2LJKHW8/w-d-xo.html
Thanks for cooking Korean food with me🙏
Love, love your videos! I learned so much. We just finished eating my first-time batch of kimchi that I made following your recipe. Going back to the store to make white and red kimchi again!
Now I need to find those big storage/fermenting containers.
Thank you! Yes, if you make kimchi at home, investing in Korean kimchi containers is a good idea, I say...:-)
👋Hi Everyone! Here is the written Soft Tofu Stew recipe: 🌶Here is the Spicy Korean Seasoning Sauce for soups and stews:
All the cooking tips are greatly appreciated.
Definitely a big help in the learning process.
Loved the video. You are such a talented teacher. Thank you for the recipe. Can't wait to try it.💝🌷
👋Hi Doaa Abouelela 🙏THANK YOU🙏THANK YOU🙏. Soondubu Jjigae is so comforting💚
Here is my Korean Soups/Stew recipe playlist th-cam.com/video/QVZRZTnrAZ4/w-d-xo.html
Not sure if you like fried chicken, but here is my lates Korean Fried Chicken recipe, if you have not seen it yet.
th-cam.com/video/S5Z7LnCU3Q0/w-d-xo.html
Thank you for watching and cooking with me. Have a great weekend🙏
You make the best food omg !!!! Is right girl I love ur cooking ! We need to push ur channel it’s super awesom
Hi Company w 3! THANK YOU🙏🥰👍 I SO APPRECIATE YOUR SUPPORT😊😎🤩
I agree I have totally shared with all my family and still sharing with friends. She makes everything and shares you are right right. Love her.
Had soondubu at 3am after a long night of dancing in OMG best drunk food ever! The menu description sounds off-putting to an american but one friend said "trust me" and ordered for us and now I am enlightened!
Well, it sounds like your friend hooked you up😉.
Your food look so very good, thanks so much for sharing this delicious meal, take care.🤗🤗🤗🤗🤗🤗
Hi Helen! That looks sooo delish. Though I'm trying to go vegan, I still like the taste of meat. What is that cut of pork you used? Can this dish be made vegan? What would you put into it to make it so? I know tofu will still be there.
👋Vernon Kamiaz 🙏 Thank you🙏 I believe I used pork shoulder (thinly sliced). Yes, u can make this 🌱 Vegan. I would flavor the broth with the Vegan ‘Fish’ sauce (recipe is included in Vegan Kimchi recipe below) or with all the ingredients in this recipe (minus the dried anchovies for the broth, seafood and pork). I would add mushroom BulGoGi if u want to mimic a ‘meaty’ taste.
Vegan Kimchi Recipe (vegan ‘fish’ sauce)
th-cam.com/video/H22b7dUub7E/w-d-xo.html
Mushroom BulGoGi:
th-cam.com/video/VuXE5FsZUyE/w-d-xo.html
I love this, I order this every time I go to tofu house. I like it with roe and japchae noodles instead of rice in it.
Hi yaoe_sonyeo13 Beside the Combination-Tofu Stew, my next favorite to order is the Fish Roe😋
I know it's a psychological thing, but I can't really enjoy jjigae's and stews to the fullest unless it's cooked in a Korean earthen ware pot, lol. Also, I have to have the long, silver Korean spoons to eat with, lol. I'm addicted to your channel already, Helen. I anxiously await new video's from you every day, now! Haha.
I agree! Eating jjigae from a bubbling pot vs a stainless steel one, totally not the same😎 THANK YOU, THANK YOU FOR YOUR SUPPORT and ENCOURAGEMENT🙏
Saaaaaame! Lol
My heart is where yours is on this.
Thanks, it looks so good!
does anyone know the time difference of boiling time if you're using the prepacked kelp/anchovy bag mix instead of the separate ingredients? and if its only for two servings?
I love how your video is educational.
Big help to introduce this delicious cuisine. 👏👏👏
👋Island Candies 🙏THANK YOU🙏 THANK YOU🙏. Here is my Korean Stews/Soups recipe playlist: th-cam.com/video/QVZRZTnrAZ4/w-d-xo.html Thank you for watching and looking forward to cooking with you LOTS🤗
the best vlogger 👍thank u so much i learn alot 🤗
👋Hi Malyn Panday. WOW...🙏THANK YOU🙏 Looking forward to cooking lots of Korean together 🤗
Here is my latest recipe, Korean Fried Chicken th-cam.com/video/S5Z7LnCU3Q0/w-d-xo.html
What size is your bowl ? Thank you
@@soldierlewis85 Hi 👋. Extra large size. Here is a tutorial on TtukBaeGi/clay pot th-cam.com/video/-9S9Gq1iofk/w-d-xo.htmlsi=oZd1DFhO_mw8HrKV
Thank you for the video! I really appreciate that you showed us the proper way to eat this dish. I love eating this, but I'm always at a loss on how to correctly eat the shellfish!
Thank you🙏 and glad u enjoyed it🤗
Ahl Soon Tofu Chigae is AWESOME ❤
Oh, I LUV Aal jjigae, too🙌
Looks so good
Ooh yes thanks Helen for the video a very comforting stew
Hi Laura! Glad you enjoyed it👍.
Hi Helen! Your Soondubu Jijgae is totally off the hook! Yumm! I can't wait to make your version tonight! Drooling already, lol.
Maui Mom! Thank you so much for your kind words! REALLY REALLY APPRECIATE IT🙏
How can you make it very little spice has the flavor pepper flakes paste? Thank you
Hi Ephraim G. A great question! Just add less of the spicy mixture paste, and adjust the seasoning with salt and beef or anchovy dashida (Korean stock powder). The product links are in the description box and also at www.modernpepper.com/store
Here is my Non-Spicy Korean recipe playlist:
th-cam.com/video/21QZ1UhT070/w-d-xo.html
Thanks for watching🙏
Thank you so much you are great!
Hi Nora! You're welcome! Thanks for cooking Korean food with me🙏
Here is my NEW Japchae (aka Korean glass noodles) recipe which includes how to make EASY dumplings with leftover japchae.
th-cam.com/video/ROcWkX057ls/w-d-xo.html
Authentic KFood. Glad you have 2600 Subs now, was following you before with 400 subs
Hi Luigi Ong! Wow, you just made my day👍 THANK YOU FOR YOUR SUPPORT🙏
Helen's food is the real deal! I had a Korean mom that was an amazing cook, and I can tell by watching Helen cook that she is fantastic at what she does!
Best video Recipe lik
Hi @FoodTV👋 Wow...THANK YOU🙏 THANK YOU 🙏THANK YOU🙏. Here is my Hearty Kimchi Stew with pork belly recipe, if you have not seen it yet.
Kimchi Stew (Kimchi-jjigae: 김치찌개) Recipe & Mukbang with PORK BELLY 김장 돼지고기 김치찌개 레시피 + 먹방 キムチチゲ
th-cam.com/video/uuhpkYJOlRw/w-d-xo.html
Thank you for watching and looking forward to cooking with you LOTS🤗
Hi, new subscriber. i am going to make this recipe. I recently moved to an area where there are no authentic korean restaurant. Need to make my own food.
YAY! Chris, you are going to start inviting friends and will have to charge them for your delicious Korean dishes!
Helen I will go to the link and order some ingredients... my paste s and red pepper flakes for sure and I will pull my list out for all I need. With my stimulus I have a little extra. I hope a lot of your other m. p support that as well. Here's our chance. Because I buy and waste so much. Because I don't have the things I need. No Korean store near me.
Hi Rosemary! 🥰You are so SWEET and I am lucky to have your support💚🧡💛 THANK YOU🙏
I want to make a ssamjang soondubu-jjigae
Very delicious Maam
👋 Health&Diet Channel 👋. 🙏Thank u 🙏.
Please don't get offended by this comment, but when you tasted that tofu plain, I made a face. Lol. I don't mind Tofu at all, but I've never tasted it plain.
P.s. I love your channel.
G-Shack🙏. Yes, tofu is definitely tasty when dressed up in seasonings and cooked😂. Thanks for watching and laughing!
Hello, can you make this dish not too spicy?
Can you use chicken stock in lieu of the combination of anchovy/radish/don’t recall the name of the leaf?
@@JOA-r4v👋 Absolutely yes! Just add less of the 🌶 pepper paste mixture, adjust to ur spicy taste preference. As for the using chicken broth instead of the anchovy broth, u can give it a try and see if u like it. (FYI - traditionally, soft tofu stew isn’t made with chicken broth.). If u use the Anchovy Dashida bouillon powder to season the stew, it will take it up a notch😋 (Dashida link is in the recipe blog, if u can’t get to a Korean market.)
Here is the written Soft Tofu recipe
www.modernpepper.com/post/korean-tofu-stew
Thanks for cooking Korean food with me🙏
I love all of your content!!
🙏🏾 change the music or remove 🙂
Hi 👋. This is one of my older videos using the same song. (FYI - once the video is uploaded, u can’t remove the music.). You might enjoy my newer videos. th-cam.com/video/NnJwto_Ja60/w-d-xo.htmlsi=E5VkwoZ-3T9Mx3lG
It looks super delicious!!!! Can you tell me the name of spicy sauce that you use??? Thank you!!!!
Hi 👋 @Gigi Hernandez MaeEum-YangYeomJang is the spicy seasoning sauce: Here is the recipe th-cam.com/video/xQR-WNzRiuw/w-d-xo.html 🙏Thank you for watching 🙏
new subscriber right here
👋Akanke Small Yay! Thank you🙏
What is Milan?
Can you make this with only gochujang?
Hi Chris! Great question👍. If you use only GoChuJang only instead of the spicy seasoning sauce, it will have a slightly different taste BUT given that we are in a LOCK-DOWN, I would try with whatever ingredients you have handy. Just make sure to add garlic and the other vegetable ingredients.
Can we use anchovies fish sauce ???????
👋Lin Bd If u want to use the fish sauce instead of the dried anchovies, just add very little bit of it bcuz it is salty and very strong. I would start with 1/2 teaspoon or less.
@@ModernPepper thank you very much .
I have another question do we have to use dried anchovies or we can use fresh anchovies too??
Lin Bd To extract he flavors for the broth, dried anchovies.
2:53 to skip the blah blah blah
Hi MilkByCow! YES, for those that are familiar with SoonDuBu Jjigae and all of its varieties, go straight to 2:50 for cooking demo!
It looks very good but it's not tofu !
Tofu is a japanese term !
It's called Dubu 두부 in korean !
Thank you for using korean words for korean food !
🖖🎎🇰🇷
Hi K👋. Thanks for watching and also for this comment.
In the states, steamed soybean blocks are called tofu. (Unfortunately, the Korean word 두부 is not recognized as tofu.) YES, u r correct! Korean word for tofu is DuBu 두부. @ 1:00 of this video, dubu 두부 is noted both in English and Korean. Also noted in the title of this video and also in the description box.
Thanks for posting. Please remove the background music, it looks like it's competing with the presenter for attention.
That music is really annoying. New subscriber
Asian bad meals