I had this at a restaurant in Malibu, CA. At first I thought it was hummus. But then I noticed it was creamier and fluffier and the flavor was amazing. Thanks for sharing this video. I will make it!!
There’s a certain way when you add the lemon juice and the onion. It removes most of the fishy taste to it that’s what I like about it because I despise fish.
Αυτή η ταραμοσαλάτα είναι η καλύτερη που έχω φάει! Την έχω φτιάξει πάρα πολλές φορές!! Μπράβο σας!!!👏👏👏👌👌👌💯💯💯
Σας ευχαριστώ πολύ!
I swear some restaurants might use Bottarga
Wow!
Why so much oil?
And even more at the end!
Very fattening, but very tasty even from our supermarkets.
Hot tip, many dips an emulsion of oil + ingredients. The ones you get in the supermarket are like 70% oil.
Sugar is a no-no.
I had this at a restaurant in Malibu, CA. At first I thought it was hummus. But then I noticed it was creamier and fluffier and the flavor was amazing.
Thanks for sharing this video. I will make it!!
Türkçe yayinlayın
Thank you so much.
Did u used raw fish roe or smoked roe?
I always use raw fish roe for this recipe
thanks i will make it
bon appetit!!!
@@TheHungryBites merci. please make more videos xx
I tried it with the sandwich bread as opposed to potato it’s more fishy with the sandwich bread.
There’s a certain way when you add the lemon juice and the onion. It removes most of the fishy taste to it that’s what I like about it because I despise fish.
That's great Kevin! Sometimes that fishy taste may have to do with the type of the fish roe :)