Korklui is a corn based porridge where the dough is sieved into small rounded pebbles. The porridge is prevalent in the Ewe tribe of Ghana and it's challenging to recreate to say the least. It's interesting to know the Ewe tribe also have a silky smooth porridge and at the same time a gritty one. Enjoy this recipe, leave comments , subscribe and share. Transcript of the recipe is available on my blog below 👇🏾 ndudu-by-fafa.blogspot.com/2020/03/fermented-corn-granules-porridge.html?m=1 Don’t forget to subscribe, try the recipe and leave comments with your feedback 😘😘 Enjoy FAFA
akpe kaka lo! from a Senegalese who grew up in Lome, this was a favourite treat on Saturday morning. I would eagerley await for the lady who sold it to shout" Aklui zogbon! ele zozo!!!!
Fafa I love your presentation, I watch Ghanaian cooking a lot on TH-cam as a way of relaxation and I must say so far your presentation is one of the best if not the best in my opinion ; I'm Ghanaian/ Togolese by the way....well done
you make me so home sick fafa. U bring back so many memories from my childhood. you make me proud to be a Ghanaian and an Ewe. Keep up the good work. I love kokli
Stephen Annor. This is not tribalism it is just a means of being proud of her originated roots. I agree with u that all tribes prepare porridges but Korkuli is the best ever.Thanks for the tuition ..
It is giving credit to the origins of the recipe. It is not tribalism to give credit to the origins of anything in human life. Kente is Ghanaian(Ashanti and Ewe) it is not nationalism to give credit to the origins of Kente whether Ashanti or Ewe.
I've learned so much from your channel. I'm truly enjoying so many traditional and nontraditional ways of preparing these amazing meals. Stay blessed and keep the content coming 💜
stephen annor allow us to flaunt our pride. she is only giving u her version of Ghanaian dish which is subjective. we should learn to encourage and appreciate not to bring down peoples intelligence. akpe na mi kataa
Perfectly done as Usual 🤗🤗 Please I will appreciate if you can show how to prepare katsakor,I think is also prepared just like koko but put in water in form of balls. Thanks
Can't wait to try this! My husband's favourite porridge and I only discovered that thanks to your video.... What corn dough did you use? Is it the same corn dough used for banku?
Ngarubiram Fall most Ewes I know make their own. It's considered sacrilege to buy amo from the store. LoL jk But you can get it from most African stores. You can check out her video on amokple for how to make your own if you're not lucky to find the fermented corn dough. ✌🏿
Omg this is where Jamaicans get porridge from. Wow. Lol. We eat all,kinds of porridge and cornmeal is popular. We eat plantain, green banana, peanut porridge. And I wondered where did they get this from. Fyi i already knew my ancestors were were also Ewes. At least one of the many. 👏
Korklui is a corn based porridge where the dough is sieved into small rounded pebbles. The porridge is prevalent in the Ewe tribe of Ghana and it's challenging to recreate to say the least.
It's interesting to know the Ewe tribe also have a silky smooth porridge and at the same time a gritty one.
Enjoy this recipe, leave comments , subscribe and share.
Transcript of the recipe is available on my blog below 👇🏾
ndudu-by-fafa.blogspot.com/2020/03/fermented-corn-granules-porridge.html?m=1
Don’t forget to subscribe, try the recipe and leave comments with your feedback 😘😘
Enjoy
FAFA
I'm Nigerian and I love channels like this that show the rare specialties in other african countries..
I'm subscribing!!
Thank you and welcome to my channel
akpe kaka lo! from a Senegalese who grew up in Lome, this was a favourite treat on Saturday morning. I would eagerley await for the lady who sold it to shout" Aklui zogbon! ele zozo!!!!
Aklui zogbon zozo papaaa
I don't enjoy cooking, but you always inspire me...thank you for your great ideas.
That's a real Togo joint , Akri zogbo gud stuff with sakumiii, reminds me soo much of my Togo experience
Fafa I love your presentation, I watch Ghanaian cooking a lot on TH-cam as a way of relaxation and I must say so far your presentation is one of the best if not the best in my opinion ; I'm Ghanaian/ Togolese by the way....well done
Thank you sweets 😘😘
Korklui dzogbor kple ajie oh yeah!!!You are something else sis; servng the korklui in etreh was classic. Love your djonu. TFS.
Thank you for the recipe. I will make this for my husband he is from the ewe tribe. He will be surprise.....
you make me so home sick fafa. U bring back so many memories from my childhood. you make me proud to be a Ghanaian and an Ewe. Keep up the good work. I love kokli
Joanitta Abotsi Akpe lo 😘😘
My favorite childhood koko. My grandma always screamed "korkli dzogbor bi" Saturday mornings.
Peace A-D Memories 😘😘
Wow! This has brought back childhood memories. My mum made this very frequently, growing up in Ghana.
Thanks for sharing
Thank you gorgeous for watching and commenting 😘😘
Stephen Annor. This is not tribalism it is just a means of being proud of her originated roots. I agree with u that all tribes prepare porridges but Korkuli is the best ever.Thanks for the tuition ..
It is giving credit to the origins of the recipe. It is not tribalism to give credit to the origins of anything in human life. Kente is Ghanaian(Ashanti and Ewe) it is not nationalism to give credit to the origins of Kente whether Ashanti or Ewe.
I've learned so much from your channel. I'm truly enjoying so many traditional and nontraditional ways of preparing these amazing meals. Stay blessed and keep the content coming 💜
Thank you ❤️❤️
First to watch. l am so making this. Thank you
This is my mum's favorite she will take korkli over the plain corn porridge any day.
+LINDA SAMPSON Thanks for watching and commenting. I prefer Korklui to.
Mmmm....it's been decades since i had korklui....will try out this recipe.....xo
I come to her channel every time to hear her talk and see what she is wearing. The recipes 👌👌👌👌👌👌
Shalom Shaapera 😂😂 Thank you gorgeous 😘
Sister Fafa, could you please post a video on how to prepare dzenkple? I will be very grateful
eleanor riis Sure 😘😘
stephen annor allow us to flaunt our pride. she is only giving u her version of Ghanaian dish which is subjective. we should learn to encourage and appreciate not to bring down peoples intelligence. akpe na mi kataa
Perfectly done as Usual 🤗🤗
Please I will appreciate if you can show how to prepare katsakor,I think is also prepared just like koko but put in water in form of balls. Thanks
Request noted ❤️❤️
Can't wait to try this! My husband's favourite porridge and I only discovered that thanks to your video.... What corn dough did you use? Is it the same corn dough used for banku?
It’s the same one used for Banku .
Made and enjoying mine with groundnut!!!!
@stephen annor.. yeah but what she meant is how the ewes make it. GAs make it differently too.
Yummy u have finished ur channel on Ann?
Looks like cream of wheat. I have to try this!!!
You made me remember my grandmother in the grave. I love this but you should have been dancing agbadza.
kakaboka Mate I'll try to do the agbadza dance soon 😘😘
Memories 😍
I must confess I ❤❤❤❤ ur intro song. I've Shazam ed it but didn't work. Pls help🙈🙏....thanks for the recipe
The music was specially produced for my show by a very kind gentleman Nurelle
if I mat ask where do u get the fermented corn dough. do u make it ur self? I live in the USA and don't know where I can get it.
Sister fafa. I love your blog. But i have Manu difficults coz i speak french .
Thank you sooooo much ❤️❤️❤️❤️
ur outfit is so cute! :-)
Thank you
Wo saa ayigbeni girl wei!
Trouble 😂😂😘😘
Am from Tegbi. Where are you from?
Aflao
Ok.Like your personality keep up the good work.
#TeamAflao/Denu lol
where can one by the fermented corn dough?
Ngarubiram Fall most Ewes I know make their own. It's considered sacrilege to buy amo from the store. LoL jk
But you can get it from most African stores. You can check out her video on amokple for how to make your own if you're not lucky to find the fermented corn dough. ✌🏿
Thank you
i subscribe to your channel
Omg this is where Jamaicans get porridge from. Wow. Lol. We eat all,kinds of porridge and cornmeal is popular. We eat plantain, green banana, peanut porridge. And I wondered where did they get this from. Fyi i already knew my ancestors were were also Ewes. At least one of the many. 👏
+Heavenly Beautifully Black Love the similarities in our cultures and food. Thanks for watching and commenting.
Ndudu by Fafa yes. Love it. It feels refreshing to see our origins. I'll be watching more:)
+Heavenly Beautifully Black 😘😘
whats the difference between this and koko?? im lost
marib16 this one has texture. koko is smooth but this isn't.
can babies have this ....my baby is 7month.xxx
Abn
Is this what Americans call "grits"?
Calin Mothershed no