Maraming Salamat po sa recipe niyo Ma'am, dahil sa recipe niyo kumikita na ako ngayon😊 almost 1 year na ako nag nenegosyo ng Assorted Kakanin at isa po ang kutsinta niyo ang best seller ko .. gustong gusto ng mga customer ko kasi soft siya at chewy.. Salamat po sa inyo God bless ❤❤
I made this today and wow!Its so perfect.And it was my first time making kutsinta ever,so happy i found this recipe😊 I tried to leave the mixture overnyt. Ill make another batch tomorrow my aunties love it.
Feedback: I've tried to make a puto kutsinta using this recipe vlog as a guide. Honestly, I am not so fine with baking and culinary arts but with these perfect formula of ingredients, I was able to make my very own Puto Kutsinta in just 25 minutes.... thank you for sharing this video.. I brought this to my friends at work and they said, the taste is so yummy and perfect. The sugar is just enough to satisfy your taste buds... not too weak, not too strong....
This is the best recipe. I tried several but i didnt like them and this is the one i remember growing up, the taste and the texture. I am so thankful i came across this video. I always bring this at work for my filipino co worker and they love it. They call it the perfect kutsinta. Thanks for this recipe. Mabuhay
Welcome. I just want to add sa comment ko everyone should stick to this recipe because eventhough i put it in the refrigirator for several days soft and chewy pa rin siya unlike other recipe it gets hard. Thankful talaga sa recipe mo. Sana puto naman
I loved your kutchinta, cheese Yung topping.. may natiikman na akong ganyan na gumamit din ng cheese. So glad I found your vlog same SA natikman ko. Nakakagawa na rin ako
One of my favorite nkakamiss po ito promise. Ask ko lang po ano klase flour yun nilagay ninyo at pwede po ba yun cornstarch instead of tapioca . Thank you for sharing your recipe. God Bless you more.
Thanks for sharing..ito Po Ang hinahanap ko na recipe native kutsinta Yun may glutinous flour.. ilan piraso Po Ang nagawa at ano Po size Ng molder? Sana Po masagot Ang Tanong ko ..God bless 🙏🙏🙏
Hi eto po gamit ko recipe nyo sa business ko ngayon kutsinta itatanong ko lang po ilang days kaya pde itagal ang kutsinta kasi gagamitin ko ito sa mga may order skn sa xmas
I tried the recipe and it was very good. I was just wondering if I'll get the same result if I let it sit for 30 minutes to 1 hour at the most. Has anyone tried it this way? Please share. Thank you.
ola feliciano as long as its starch , yes you can use it but if that is cassava flour it's a bit different to tapioca starch but you can experiment. I never tried it.
Hi po, tanong ko lang po pareho lang po ba ang glutinous flour sa glutinous rice flour? wala po kasi akong mahanap sa asian store na glutinous flour lang. salamat po.
Venus Encarnada kailangang haluin muna ang mixture bago ilagay sa molds at i steam right away Kasi tumitining ung starch nagcocause ng tubig na ang nasa ibabaw
Joan Calaminos everytime Na steam mo haluin mo muna ung mixture bago ilagay sa molds then steam right away kc ung tapioca starch tumitining cya sa ilalim.Kaya ung tubig ang nasa ibabaw.
Maraming Salamat po sa recipe niyo Ma'am, dahil sa recipe niyo kumikita na ako ngayon😊 almost 1 year na ako nag nenegosyo ng Assorted Kakanin at isa po ang kutsinta niyo ang best seller ko .. gustong gusto ng mga customer ko kasi soft siya at chewy.. Salamat po sa inyo God bless ❤❤
Wow nakakataba ng puso at masaya ako at kumikita kana. Lumago pa sana ang negosyo ko.❤️
I made this today and wow!Its so perfect.And it was my first time making kutsinta ever,so happy i found this recipe😊 I tried to leave the mixture overnyt. Ill make another batch tomorrow my aunties love it.
Wow that was great ❤️
Feedback: I've tried to make a puto kutsinta using this recipe vlog as a guide. Honestly, I am not so fine with baking and culinary arts but with these perfect formula of ingredients, I was able to make my very own Puto Kutsinta in just 25 minutes....
thank you for sharing this video..
I brought this to my friends at work and they said, the taste is so yummy and perfect. The sugar is just enough to satisfy your taste buds... not too weak, not too strong....
This is the best recipe. I tried several but i didnt like them and this is the one i remember growing up, the taste and the texture. I am so thankful i came across this video. I always bring this at work for my filipino co worker and they love it. They call it the perfect kutsinta. Thanks for this recipe. Mabuhay
Liza Ames Maraming Salamat appreciated
Welcome. I just want to add sa comment ko everyone should stick to this recipe because eventhough i put it in the refrigirator for several days soft and chewy pa rin siya unlike other recipe it gets hard. Thankful talaga sa recipe mo. Sana puto naman
Tinry ko na to ang sarap promise ,yan ang tunay na kutsinta ,legit
Salamat🥰❤️
gusto ko itong video mo,simple walang music...napaka natural....thank you for the recipe ..i will try it soon..
j.a.c maloco Salamat 😊
Wow ito ung hinahanap ko na kutsinta. Salamat po sa pag share ng recipe. GOD Bless
salamat din 😊❤️
Thank you for sharing your recipe, subokan kong gawin this is my favorite with fresh grated niyog that's really yummy!
Mukhang sobrang sarap nya.try ko yan. Salamat sa pag share. Mabuhay!!!
Evangeline Angeles Talagang masarap isa ito sa business ko ngayon
The best recipe po. I've tried it and actually parang overnight ko po sya tinakpan ang mixture. Sarap 😊. Thank you
thank you 😊
I will this recipe din kung ok.
Ganda ng texture ng kutsinta nyo po, love it
Salamat at talagang masarap.
wow my favorite te sarap yan
I loved your kutchinta, cheese Yung topping.. may natiikman na akong ganyan na gumamit din ng cheese. So glad I found your vlog same SA natikman ko. Nakakagawa na rin ako
Elaine Angeles thank you appreciated
My mom's favorite! Thanks for sharing!
Wow sarap nman po, thnx for the recipe...
Finally I got my perfect texture of kutsinta😍😍🥰
Sarap ng kutsinta. Thank u for sharing
Thankyou so much, ito na ang gusto kng texture na gusto🥰 God bless po sa inyo❤️
Thanks sa recipe good evening and God bless you
Wow..thank you for sharing...sending love💗
thank you😊
Sarap naman pangmeryenda kulang nlng ng niyog sis happy holidays
Ang sarap nmn po thank you for ur yummy recipe Po
Thnk you for sharing your knowledge to us. God bless you!
Salome Espera thank you
Subukan ko to
i missed this meryenda.😋
Thank you for sharing..
Wow my favorite
One of my favorite..nakakamiss kainin..🤗😍😍
Hhhmmmm,thats my favorite kutchinta,,,cnt wait to taste it,thnks for sharing
Hello SIS..BAKA gusto mo akong maging kaibigan..Salamat
Ilan po ang magagawa?
Seems so yummy 😋
Yummy kutsinta love it my fav!
Masarap yan paborito q. Lalo kpg may yema spread. Nlito lng aq dun s starch? Pede corn starch or tapioca starch?
alene Almendras tapioca starch
Subukan ko ito.
Hi po new friend her done support po ❤ God bless
One of my favorite nkakamiss po ito promise. Ask ko lang po ano klase flour yun nilagay ninyo at pwede po ba yun cornstarch instead of tapioca . Thank you for sharing your recipe. God Bless you more.
you're welcome thanks😊 all purpose flour, tapioca starch lang.
Thanks for sharing yummy kutsinta
gemmarru blog you're welcome
Really yummy mu favorite
Salamat po ng. Marami
The Best Kutchinta Recipe!!! Good for business, pot luck, party .Must Try! Salamat
pabili poooo hehehe!
Thanks for sharing..ito Po Ang hinahanap ko na recipe native kutsinta Yun may glutinous flour.. ilan piraso Po Ang nagawa at ano Po size Ng molder? Sana Po masagot Ang Tanong ko ..God bless 🙏🙏🙏
Large size molder- 30pcs
Thank you
You’re welcome thank you ❤️
Masarap yan na pang metienda payakap naman God bless.....
Bumagawa na po aq kutchinta peru hind qpa natry ung may glutinous,kea bukas try qpo
Cannot get achuete where I live, can I use yellow food color instead of achuete?
Yes and just use brown sugar.
My Fav Looks so soft ito hinahanap ko i wanna try it soon😋thank you sa video 🙏🏻 one thing po 3 hours po ba talaga sya kailangan ibabad??? thank you
Barbie jhoy Lee mas masarap Kahit nga 6 hours pa
Yummy
Dear LV - is there another way to make kutchinta without lye water? I can't eat food with lye water or yeast. Please help thank you 🙏!
You can skip the lye water but the texture would be soft.
Yummy kutsinta! 😊🙏Bagong kaybigan po. Sana po makabisita din po kayo sa kusina ko. Salamat po.
Thanks for sharing
When did you put the lye water? I didn’t see in the video
it's in the video
could you use cassava flour instead of starch or tapioca
LUNING HERMO I never tried it
yummy yummy
LV easy cooking Ano po yung lye water?
lihiya
Yun tapioca starch po ba cassava flour?
Hi eto po gamit ko recipe nyo sa business ko ngayon kutsinta itatanong ko lang po ilang days kaya pde itagal ang kutsinta kasi gagamitin ko ito sa mga may order skn sa xmas
Marifel Cacao pinaka matagal 4 na araw
Marifel Cacao ito rin ang business ko ngayon Salamat 😊
Among starch po yan? Cornstarch po ba?
tapioca starch
Pwede po ba cassava flour po imbes na starch?
What is anato powder..
regilyn channel atsuete
Ang sarap nito one of my favorite, magaya nga po itong recipe nyo. Na miss ko na din kumain nito. pa dkit din po sa bahay ko mam, maraming salamat.
I tried the recipe and it was very good. I was just wondering if I'll get the same result if I let it sit for 30 minutes to 1 hour at the most. Has anyone tried it this way? Please share. Thank you.
What kind of cheese was that? With the kutchinta.
PWEDE PO BA ASWETE INSTEAD ANATO POWDER PO? PANG KULAY LANG PO BA PURPOSE NG ANATO? GUSTO KO KASE MAGLUTO DIN PO
atsuete seeds pwede salain mo lang
Can i use cassava starch instead of tapioca starch?
I have lye water pero nagexpire ba ito ? Thank you
ola feliciano may expiration date yan
ola feliciano as long as its starch , yes you can use it but if that is cassava flour it's a bit different to tapioca starch but you can experiment. I never tried it.
LV Easy Cooking thanks for replying
Pwede po ba ilagay ito sa ref ang kutchinta for ilang days?
Pwede naman 😊❤️
What is the size of the molder?
Okay lang po ba walang lye water?
ampi guelas okay naman pero iba siyempre ang lasa at texture
Hi po, tanong ko lang po pareho lang po ba ang glutinous flour sa glutinous rice flour? wala po kasi akong mahanap sa asian store na glutinous flour lang. salamat po.
Hazel Garcia yes po
Hazel Garcia yes
High heat po ba or medium heat
medium heat
Sana po magawa mo rin.
Hindi na ba tatakpan ang steamer sa pagsteam ng kutchinta?
Teresita Dizon lagyan ng towel or any cloth ang takip ng steamer at takpan Kapag i steam
Hi.. Paano po gagawin, may tubig po na na pupunta sa kutsinta galing sa steam nung try ko ito?
eddieme2009 natural lang na magkatubig, tanggalin mo agad pagkatapos maluto.
Ah natural lang pala un.. baguhan lang kasi hehe.. tnx po
Pag annato seed lang merun SA grocery pano sukat nun SA tubig pag binababad?
Apple joy Valencia so 2 1/2 cups water then ung 1/2 cup water gamitin sa anato seeds.
Pwede po bang di na irest ?
Anu po pwde substitute sa tapioca or starch?
Diet Demesa tapioca starch lang talaga
pwd bang cornstarch instead of tapioca?
Janet Martinez Hindi pwede cornstarch
cassava flour pwd?
Pydi po ilagay food color na lng ?
Janjan Managaytay pwede naman food colouring
Medium low ba yong fire or low setting at ilang minuto pag. Xlarge ung mold
Victor1977 medium fire for at least 20 mins
Salamat bilis ng reply yahooo
Ok lang po ba food color
yes
Sana po mapansin. Pano po pag walang tapioca? Pwede po ba ang cornstarch?
Cathy Cortez tapioca starch Lang
Pwede po ba cassava starch replace nh tapioca starch?
Salamat
Hello Po ma’am! Ask ko lng po ung pagsteam Po ba is low or medium fire?TIA:))
Medium fire po ang tagal niyang naluto almost 1hr bakit po yon.
sa kin took 2 hours to cook :((
and still wet n super lagkit like suman
Mary Ann Nagamatsu medium heat
Venus Encarnada kailangang haluin muna ang mixture bago ilagay sa molds at i steam right away Kasi tumitining ung starch nagcocause ng tubig na ang nasa ibabaw
What if you don't wait 3 hrs and try to cook mixture right away?
Pwede po ba walang anato powder?
micah mae morbos pwede naman
Pwede po bng wala ng tapioca?
Pwede naman
thank u po
Tanong ko lng po magkano po magagastos sa pagawa ? Thanks po
dondon bautista Nasa Canada kami hindi ko masabi.sorry
dondon bautista pero ito ung pinakamurang sangkap na kikita ka.
Ahh sige po salamat ♥️ laking tulong po ng vid naginawa nyo sana po marami pa po kayong matulungan ☺️
Iisa lang po ba yung rice flour at saka glutinous flour?
Iba
Ang rice flour(giniling na bigas),while ang glutinous rice( ginilng na malagkit na bigas)
Diane Formanes magkaiba ung rice flour ,bigas na powder,glutinous four ay malagkit na powder.
Tapioca starch po ba ang gamit or tapioca flour? Thanks..
tapioca starch
Hello po... pwede poba cornstarch instead of tapioca starch?
Jacqui Gaspar tapioca starch lang
Pwede poba ung cornstarch?
hindi pwede ang cornstarch
Try ko pero wala akong lye water . Lets see😀
Anu po pinagkaiba nang ordinary flour sa glutinous flour?
Glutinous is malagkit
Hi..ask lng..kelangan po ba tlga i set aside muna ng 3hours?
Pwde po ba glutinous rice flour lang?
Aileen Sedante pwede naman pero kailangan mo parin lagyan ng konting rice flour para hindi masyadong malata o madikit.
Maria Kassandra mas masarap Kasi naluluto ng husto ng lye water ang mixture at hindi maamoy ang lye water kapag naluto.
Ano po pwedeng ipalit sa lye water?
Jerome Valiente lye water lang alam ko
@@LVEasyCooking pwede po baking soda 1 tsp lye = 2 tsp baking soda. Try nyo po. Nakita ko po ito sa ibang recipe at natry na din, ok lng naman.
bakut kaya yung kutsinta palubig yung gitna na parang butas
Joan Calaminos everytime Na steam mo haluin mo muna ung mixture bago ilagay sa molds then steam right away kc ung tapioca starch tumitining cya sa ilalim.Kaya ung tubig ang nasa ibabaw.
maam hindi na oo palubog yung gitna pero mamasa masa
Nilagyan nyo po ba ng lye water? Kasi lulubog talaga ang gitna kapag walang ganun
Hi po Mam.😊san po ba nabibili ang tapioca starch nyan?
Carmela Odayat sa baking area ng supermarket
anu po ba ibig sbhin ng glutinous flour. ???pinagiling ba na malagkit tapos hinaloan ng flour???yun ba yun???
may nabibili na malagkit flour
Giniling na malagkit rice
Pag sinet aside po sya ng 3 or 6 hours dapat po ba nasa ref?????
Aireen Santiago 3 hours is good or even overnight, nasa room temperature lang
Pwede po ba kahit walang lye water?
Alam_Mylene Rahman pwede naman Pero iba talaga ang kunat at sarap Kapag may lye water.
Anu pwd isubstitute pag Wla po lye water?
Flour lang ba ito or all purpose na flour?
Diane Formanes tapioca starch
Tapioca starch or cassava starch pareha po ba?
Ano po pwedeng substitute sa starch?
Riza Naungayan walang substitute para sa starch
Riza Naungayan cornstarch po ba pwede