Tiranga Khopra Pak | नारियल बर्फी | Coconut Burfi Recipe | Tricolor Coconut Pak

[@mamtakisthaalika7130]

Presentation is amazing . I am sure its amazing in Taste
I am watching step by step to understand the recipe

[@MyCulinaryExpressions]

Thank you so much.

[@ICampinmykitchen]

Tricolor coconut burfi looks brilliat ! Like the idea of soaking dry coconut in milk to get that moisture!

[@MyCulinaryExpressions]

Exactly ! Soaking desiccated coconut with milk makes it good as fresh coconut.

[@ShobhasFoodMazaa]

Perfect Independence day treat. I like coconut barfi though I am not so fond of mithais.

[@MyCulinaryExpressions]

Same here. The natural flavor of coconut itself is so good.

[@mayurisjikoni]

I too made tiranga coconut barfi with desiccated coconut to celebrate Independence Day. I like how you have soaked the coconut in milk before making the barfi.

[@MyCulinaryExpressions]

Soaking in milk gives desiccated coconut a nice taste, just like fresh coconut.