Absolutely the best sponge cake I have ever made!!!!! I used 1 3/4 cups brown sugar. Though it was a bit sweet (next time I'll use 1 1/2) thoroughly enjoyable - melts in the mouth, great flavour!!! Yummy!!!!
Omg! Over the years I’ve tried many recipes for sponge cake.... all has failed until I saw this one! Tried and tested! This recipe and method of making the cake is by far the best I’ve made! The cake is super soft and with just enough moisture! Thanks for sharing !
I tried this recipe today and it came out perfect. I hand mixed everything though and separated the batter into two cake pans but none the less it was perfect.
The lime juice mixed with milk makes butter milk creating nice soft spongy cake. Also could use vinegar and milk. Great for cornbread softness as well.
Hello I have watched eatanfood simply local and Renee is the chef but I’ve been lookin lately and haven’t found her or any of her videos does she still have her channel My favorite video she made was the Fry Bake & Saltfish any idea let me know Thank you
Hi good day. If using to 2 (8 inches) cake pans can I just separate the dough for the 2 pans or do I have to double the ingredients to make 2 cakes? @eatahfood
Thankful so much for sharing your recipe I was searching for this soft sponge cake recipe for a long time. I tried it and it came out really nice. awesome. Keep sharing your wonderful recipes 😍😍
I was taught that Sponge has very little or no butter n no raising agents. The rise n softness comes from the eggs. Once you have butter it's a butter or vanilla or Pound cake which include rising agents eg baking powder ...
I tried it...don't know what I did wrong the top of my cake came out hard like bread and crunchy but the inside and bottom was soft...will attempt again though..
Hi eathafood need u help i want to make 5lbs spong cake can you please give me the measurement for 5lb cake i have a cake sale next week waiting on u reply
This came out really good. I tried it, light and tasty, used 1 cup of white granulated sugar instead of 2, was even better 😊
Best recipe ever. This is my staple recipe for sponge cake. Everyone loved it.
INGREDIENTS:
2 cups granulated sugar
1 cup butter
4 eggs
2 tsp. vanilla essence
1/2 lime zest
1 tbsp. lemon juice
1 cup cuisine evaporated milk
3 cups cuisine purpose flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1 tsp.cinnamon
1 tsp. nutmeg
1/2 tsp. salt
thx
Hey!!! Never used baking soda
HOW LONG TO BEAT THE SUGAR AND BUTTER FOR, WITH A CUISINART CAKE MIXER ,? PLEASE LET ME KNOW CHEF ,THANKS SO MUCH FOR YOUR HELP ..
Thx so much 💞💞💞
Thanks for writing this.
The website link doesn't work.
This literally one of the best recipe I've ever came across, tired it multiple times and all we're a great success. Definitely my #1
Thank you so much for sharing,
you're a wonderful person.❤️
I love the texture of this cake - it's the real thing.
The buttermilk - great idea.
I tried out this recipe and it came out beautiful thank you for sharing
Great! Thanks for sharing your recipe, yes, I will give this a good.💝
I just made two sponge cakes from trying this recipe and it came out perfect. Love it and I would highly recommend!!!! Great job.
Lovely!
Hey did you double your measurements for the 2 sponge cakes?
Wheres the recipe🙄🤔🤔
In the video description.
The 1/2 tps is bothering me...isn't that a little bit..
Absolutely the best sponge cake I have ever made!!!!! I used 1 3/4 cups brown sugar. Though it was a bit sweet (next time I'll use 1 1/2) thoroughly enjoyable - melts in the mouth, great flavour!!! Yummy!!!!
U are a very good teacher I admire the way u love ur spices
Hello Rénee you recipe is really great. I never baked cakes before but your tutorial is on point, really great....thank you.
Going to try it today. What a charming and lovely chef! Great job👍
Omg! Over the years I’ve tried many recipes for sponge cake.... all has failed until I saw this one!
Tried and tested! This recipe and method of making the cake is by far the best I’ve made! The cake is super soft and with just enough moisture! Thanks for sharing !
CAN I USE CAKE FLOUR IN THIS ??
This is the best sponge I've ever made. The texture is amazing, and this cake is delicious.
I was wondering if the 2 cups of Sugar will make the cake very sweet?
I tried this recipe on Sunday evening. It came out perfect.
Happy to hear that!
I tried this recipe today and it came out perfect. I hand mixed everything though and separated the batter into two cake pans but none the less it was perfect.
Sweet!!! (No pun intended :D)
How much baking soda and baking powder u used
Did you double the measurement of ingredients or you used the exact same?
@@renaesharoberts1798 I used the same but split the batter in two.
@@marshaaguillera do you think it will be good enough for 2 8inches pan if I use the same measurements of ingredients?
Wow wow wow. I tried this recipe and it came out best. Your grandma is proud of you. However, the mixture was alot so I placed in a 10 inch cake pan.
The greatest sponge cake recipe I’ve ever tried 💯
The lime juice mixed with milk makes butter milk creating nice soft spongy cake. Also could use vinegar and milk. Great for cornbread softness as well.
great tip!
Thanks
Thank you
Just tried this recipe and it came out perfect! I saved the video for further reference, Best sponge ever🤤
Hi Renee, I just tried the cake recipe and it was awesome the texture is perfect 👏🏿 👏🏿 thank you.
Home made sponge cake is so gr8 to taste ....Love how yr cake looks yummy
Made this and it was great I will surely recommend this recipe❤❤❤.
Rene, great job! Thank you 🙏
This is a fantastic recipe. My cake came out on point.
Thank you so much ...I love the aroma of lemon zest in the sponge cake...thank you so much dear...
This recipe is fantastic... thank you so much. My cake came out perfect!
I enjoy watching your videos. I’ll be trying this cake for the holidays..
Chichi10718 Chichester share a photo with us when you try it!
Definitely so best when you make a homemade sponge cake.
been away from Trinidad and my sponge cake did not come out the same but your recipe came out perfect... thank you
I tried this recipe it came out great
I try the recipe it came out very good but use only 2 cups of flour ... the texture was real good
My first ever successful sponge cake ...thank you !
I will try this recipe for sure. ☘️
Wowww you reminded me of how my mum used to make it. ❤️❤️
Great recipe
Not good enough do better and let us know what’s going on
This is nice but you should have added the ingredients in the description box
True true
No promote your website don’t get lazy use two tabs one for the recipe and one for the steps
@@anyib.3150 disresptful arsehole you are
She did but you have to press the link!!
@@anyib.3150 ease yuhself, i just tried to access the website and it doesnt exist...
Now the video is an entire waste
Hi Renée, can I keep my boiled Sorrel out off the fridge if I don't put sugar in it, if yes how long can it stay out of the fridge.
Perfect recipe I tried it my cakes came out perfect..
Mmmmmm so great.lovely yellow colour..
I love this recipe it came out perfect ❤️
Beautiful I love it
If you don't want to use butter, what can you substitute it for?
Thank You EAF I've finally succeeded in making a beautiful tasty sponge cake. Thank you ! Thank you! keep up the good work
Your cute! Thanks 😊 going to try this
Hello I have watched eatanfood simply local and Renee is the chef but I’ve been lookin lately and haven’t found her or any of her videos does she still have her channel
My favorite video she made was the Fry Bake & Saltfish any idea let me know
Thank you
Hi, thanks for tuning in to the channel. Unfortunately Renee has moved on to running her own business. She does a line of ice cream called Sorvette.
Pretty little smile. Keep up the good job
Is it necessary to use granulated sugar instead of regular sugar? Also is baking soda needed can't I just use baking powder?
Did you add baking powder as well as sodapowder?
Looks delicious best recipe
What is the name of the butter you're using
I made this cake over the holidays and it was a hit...thanks guys....making more today.
Hi I really wanna try dis recipe but 4 some reason none of d Hi Los in south dont have d cusine flour,any other flour u reccomend?
Tried this recipe and it came out absolutely divine. Can you tell me where I can get that oven?
Hi good day. If using to 2 (8 inches) cake pans can I just separate the dough for the 2 pans or do I have to double the ingredients to make 2 cakes? @eatahfood
I tried making it and it was great, it was best simple sponge cake that I could make thank you so much. ..
Looks perfect
Wow it's amazing ! Good work. But my question is why do cakes cracks on top sometimes ? I've tried several times with same outcome what's the cause ?
This woman is so gorgeous my goodness 😩💜
Thankful so much for sharing your recipe I was searching for this soft sponge cake recipe for a long time. I tried it and it came out really nice. awesome. Keep sharing your wonderful recipes 😍😍
Awesome I like the looks great job
Wheres The exact recipe tho🤔🤔
She gorgeous.
I made the cake but it didn't come out good inside what did i do wrong
If i wany to use cake flour would there be a difference in measurements? And why add baking soda? Doesn't baking powder already has baking soda in it?
I really admire you the way you cook, for a young lady you’re really doing great. Keep up the good work. I just subscribe to your channel.
Looks amazing
Looking good
mm love it gonna make it..just like i did with ur fruit cake thank you
Finally, here I am liking this video shame* guilty that I loved this CAKE!
Hi..can you provide an eggless sponge cake recipe please, thanks.
Can I use full cream milk instead
Wow love your cake
I never saw my mom put lemon jice and carnation milk in sponge cake, she used to put lemon peel
Why do I have to guess the measurements it was incomplete for your Trini Sponge cake.
beatrice dennis you don’t have to guess. Click on the link it will give you everything.
What kind of butter do you use
Hi can write your ingredients on the description please.i want to try the recipe
Hi there's a link to the written recipe in the video description 🙂
@@eatahfood That link does not work.
Thanks for bringing it to our attention. You can check the video description for an updated link
How to make this cake with out eggs
How much butter and eggs???????????
How much milk did you add
You make lovely cakes my dear .I'm sure they taste good . Thank you.
Do you use unsalted butter or salted ?
You never say the measurement for the baking soda and and baking powder. What is the measurement.
I think its in the description bar
How many eggs
Why so many ingredients?
My cake came out lovely thanks to you
Can I use lemon juice and the zest?
Hi are you using unsalted butter?
Trying it at this moment wish me luck
Good luck!
I need a link to the recipe. Thanks
I was taught that Sponge has very little or no butter n no raising agents. The rise n softness comes from the eggs. Once you have butter it's a butter or vanilla or Pound cake which include rising agents eg baking powder ...
Hi! We use magarine in most of our cakes in tnt...... can I use magarine ?
I use margarine
how many eggs?
Thank you hun
Recipe. Pls
I tried it...don't know what I did wrong the top of my cake came out hard like bread and crunchy but the inside and bottom was soft...will attempt again though..
Sounds like a problem with your heat/oven. Maybe too hot?
Probably it wanted more baking powder
I will make this for my daughter birthday
Hi eathafood need u help i want to make 5lbs spong cake can you please give me the measurement for 5lb cake i have a cake sale next week waiting on u reply
Very nice
I would love to meet you😎 your awesome 👍🏽