Try a Helix they said, it will be fun they said, you'll totally stop at one they said.... 6 mattresses later. Addicted to the squish. What? Get another one? OK! Thank you Helix for sponsoring! Visit helixsleep.com/whiskey to get 20% OFF your Helix mattress, plus two free pillows. #helixsleep
The opening intro, where Dan looks over his shoulder like an 80's sitcom, kills me every time. This trio is seriously probably my favorite trio. I can't think of a better one
I am a BIG WT 101 fan. I drink it straight, on the rocks, and in a cocktail. I have some friends who consider me to have no sense of tast because I drink it, but they tend to not drink ANYTHING that costs less than $125 a bottle, so I'm not sure how to take that. All of that being said, Wild turkey 101 is one of the best mixing bourbons that i've found. It has a strong enough taste to stand up under the weight of the other ingredients, and the proof is high enough that a little ice won't water the drink down too badly. Plus, as i've told those above-mentioned friends, I believe that they changed their mash bill a bit from when I first tried it (1986) I remember back then it was unfavorably compared to pait remover. Now, it tastes good. Great video guys!
@@ffwast Possibly, but the people I drink with agree: it has gotten better. (perhaps it's just better paint remover, but it still tastes better to us) Try it as a blind tasting. It might surprise you.
Ah, well there you have it Kris - you’re friends are twats and this is proof. I’ve tried them all. From Evan Williams White to Pappy and BTAC several times over. And I still go back to Wild Turkey. It was the first bourbon I’ve had and will probably be the last. It keeps getting better in fact. And is the true test of people that have taste, or just money. Tell you’re friends to fight over Blantons like all the other Taters. I’ll take the Kickin Chicken any time. Regards, A (former) bartender
Some may think this woman is funny but if I see her on the thumbnail, I don't watch the video. I'm probably going to get some heat but remember all things are subjective. It's just an opinion, I really don't get her sense of humor
I actually live in the area this is filmed. There is wild turkeys…. If you gobble at them they will gobble back and forth with you. Gives ya lots of practice.
A really good budget friendly cocktail is a Black Manhattan made with WT101, Vecchio Amaro del Capo, and Angostura bitters. It's way better than you would expect for how affordable all the ingredients are.
One factor that is getting left out on these ratings is price point. I really like WT 101, and if I were to give it a rating based on under-$30 bourbons, I'd put it at a solid 4.5/5. But if I were rating it amongst all bourbons at any price, I think it would be struggling to call it a 3/5.
I purchased my very first bottle of this a couple of weeks ago and am impressed. For the price the quality is outstanding. I get a nice lingering floral note after each sip. I can see why it wins a lot of blind tastings. Daily sipper for sure.
I started my whiskey journey this year with a mixture of Scotch and Bourbon. Almost all of the Bourbon was a big disappointment due to too much oak. WT101 has been the only one (aside from Four Roses - but 80% proof here [UK]) this far without the overwhelming oak notes: caramel, orange peel, vanilla, baked spice and Carribbean sweetness. Throw in 101 proof and now I understand why people complain about 80 proof (40% ABV). Richer mouthfeel, with more flavour depth. Bought a bottle earlier today on sale with Tesco Clubcard for £25.00. Great value
Wow! Mind blown by flavour cloud notes. I get the derivatives of oak e.g. vanilla, chocolate but not oak itself. Woodford Reserve is the definition of oak for me. Likewise, cherry. I immediately think Buffalo Trace - not WT101. I'm glad I've found a bourbon where my taste buds get all the notes that I want in bourbon, without those that I dislike.
Replying to one's own replies is generally a faux pas, so apologies. After hearing Rex use Ardbeg as a descriptor, I had a dram yesterday and the dominant note was iodine! I am unsure if WT101 changes dramatically with each glass or more a case that both my brain and palate are highly suggestible at this stage of drinking whiskey. Hence, if you have the opportunity and friends to assist, try to drink blind to help eliminate any bias or suggestion.
I was not expecting that punch at the end. It was on point, though. The angle, the sound effect, everything made me buy it for a second. Oh, Wild Turkey, right. Yeah, I agree with the notion that it starts fights. Not as bad as tequila, but it does.
@@joesenseii CONGRATULATIONS YOU WON! You have won douche bag of the day! This comment also cost me $0! Keep spreading your comments into the world, we all need your approval desperately.
Dudes, Turkey 101 is one of my go-tos. I drink it neat, and with a cigar. Price is right and it's super sweet and brown sugary when paired with a cigar. I give it a solid 4 out of 5 stars.
I drank a lot of Jim Beam in my younger days, and tried Jack Daniels a few times but hated it. Wild Turkey (WT, Rye, 101, Rare Breed) has been my drink of choice for over 25 years. It's not as offensive to my senses as JD and it's better than Beam in almost every way (Beam & Coke > Turkey & Coke). The main reason I prefer the Ugly Bird is that it never gives me a hangover, while other types of booze can give me one after only a single shot. While I was a big weekend drinker in my early 20s, these days two bottles in a year is a bit excessive. And yet here I am, at 2pm on a Sunday, with my nose stuck in a glass of Wild Turkey trying to see if I can smell anything other than booze and bourbon. I think maybe the JD I drank 30 years ago has burnt my senses because all I can smell is bourbon that doesn't make me want to vomit.
Wild Turkey is good for old fashions, but as a guy who prefers the taste of islay in his Scotch, I got to say Green Spot is where it is at! I know its Irish but I prefer it over Muckety Muck 25 year, tastes the same but like 4x cheaper.
I can't believe that TH-cam threw an ad in the middle of your sponsor ad...YT is definitely starting to suck! Otherwise, great episode as usual. Thanks.
I remember having a soul crushing day. I went to my watering whole just sat there at the bar. In a last ditch effort to salvage the night, i ordered a kicken chicken 101 shot. It was like a wave pcked me up and lightly set me down. My universe changed in a wonderful and fun way. Night and week saved. Had a blast.
@WhiskeyTribe Daniel, you described the TX bourbon as being softer on the oak and tannin, and that got me thinking. We all know that the Texas climate tends to extract barrel notes much more quickly than Scotland and even Kentucky and Indiana. I do love what that can do (I'm looking at /you/ Balcones Pot Still Bourbon), but as I understand, it's easier to over oak the whiskey. I would love to hear (and honestly taste) how the Texas climate affects the aging of a spirit in second use barrels! What happens when you have faster extraction of flavors, but most of the tannins and aggressive oak flavors have already been extracted?
Bro’s on fleek with his hair pulled back and a white shirt. And because no one tells guys when they’re killing it. Imma be the one. Also WT101 for life. I’ve tried the rest, it’s still (one of) the best.
Afternoon, MBs! What a shitshow! I always enjoy pausing and reading through the flavor cloud entries… some of my favorites are divorce, regerts, chode, and rexs mom.
Once I´ve tried Booker´s on a big ice cube. The first sip was great, the second was ok, and the third was terrible. It was like in 20 seconds and it was undrinkable. And Booker´s is over 60% alcohol. So I don´t really understand even considering any whisky on the ice at all. I think that people just pretend to drink whisky on ice because it looks cool in the glass, but nobody really drinks it, right? But drinking it neat is another story. I had a bottle of Wild Turkey once and it was so harsh, that I thought that a 100 proof is simply too strong. Then I´ve bought Rare Breed and it was a beautiful bourbon 🙂
Something I would like to see you guys try. What I have noticed is a whiskey can drastically change its note and pallid by simply putting in the freezer and dropping the temp to freezing or below. Still neat as compared to room temp. I,m a scotch man my self, but found this to be true with all most all whiskey. . It can turn a bad whiskey to drinkable or ruin a good one . What do you think. I might just be a loonie tune :) I am Canadian shit gets COLD up here :) Love your videos Keep it up CHEERS !
I was gonna say that I had wild turkey in the past and that I liked the design of the box more than the whisky itself, but I wasn't sure so I asked ChatGPT: "what's the name of that whisky that has a chicken on the box?" "The whisky you might be referring to is "The Famous Grouse." The Famous Grouse is a blended Scotch whisky known for its distinctive bottle design featuring a red grouse, a bird native to Scotland. The brand is quite popular and widely available. Please note that there may be other whiskies with chicken or bird imagery on their packaging, but The Famous Grouse is a well-known example." I knew the chicken was distinctive the moment I saw it back then lol
I didn’t like it when I first tried it, but Wild Turkey 101 is damn good! I’d love to try the Rare Breed. I’m holding out on the spend though. If I’m lucky, it’ll go on sale…I can get down on the 101 though 😎🤠 yeehaw whiskey!
I can't help but to compare the price of WT101 to every other bottle......and think out loud......how many bottles of WT can I get for the same price of that one?
Hey, I'm brand new to whiskey and have been trying to learn about all types of brands and wanted to see if anyone here had any opinions on what a good bourbon would be as a gift for a father? I've heard he already likes buffalo trace, but I don't want to get him anything he's already got. Any recommendations are appreciated! Price range would ideally be under $50-60 for a standard bottle (I'm a college student)
This is legitimately the first time I've ever seen someone say they prefer WT 81 over 101. Now I'm curious. Mind elaborating on what it is that you like about 81 that 101 doesn't offer?
@@Adam1984_ Hi, Adam! I, too, was a bit amazed but I get more of the flavor with the 81. (Im not a cocktail person...just straight.). So I go from the 81 to Rare Breed....in 6 seconds or less 🤣. Cheers🥃!
Interesting that you guys reviewed the 2020 WT 101 but I have never been able to try it, only the 2022 bottling which I have heard is a significant drop in quality.
I find it funny this video came up i swear my phone it spying on me. Im currently drinking Wild Turkey 101 this is my favorite bourbon. But once I find something i like its hard for me to venture off since i know i like this.
I DARE you to watch that into and NOT say "My Lord I want to hang out with that woman." Mooch is off the charts clever and entertaining, but Brianna is pure gobble-gobble-gold.
I notice somebody said Wild Turkey 101 tastes like “regret.” I feel ya, buddy. Someone else said it tastes like “Matthew McConaughey.” About that, the less said, the better.
Pour two Murka ounces in a glass with a little ice, and sip on it whilst engaging your weekend friends in the inimitable game of nine ball. Or, just sit in a quiet corner and plot your Next Big Move, but this is an unpretentious, strong, and not too expensive way to alter your mood without the BS, or breaking the bank.
Try a Helix they said, it will be fun they said, you'll totally stop at one they said.... 6 mattresses later. Addicted to the squish. What? Get another one? OK! Thank you Helix for sponsoring! Visit helixsleep.com/whiskey to get 20% OFF your Helix mattress, plus two free pillows. #helixsleep
I would love to see these as a blind taste. Rex and Daniel go through a flavor cloud without knowing what whiskey they are trying.
just have them sit in rooms and mist them alternately with different whiskeys and branch
now i need to find a whiskey atomizer
That’s a great idea
@@russellzauner, don't try a standard humidifier. They don't work.
Yes!
But did TX pay for this... humm???
Loved the first segment. You know it’s off the rails when Brianna is the one trying to pull everything back in line!
I know it was fake but Rex throwing that punch made me genuinely gasp😂
same i went :O WTF!!! and then i allmost ..... my self xD
Brianna's turkey call kicked it off and her "he punched a woman!" finished it off. 10/10
“Yeah, there was a bird!” Had me rolling 😂😂😂 she’s such a gem!
The opening intro, where Dan looks over his shoulder like an 80's sitcom, kills me every time. This trio is seriously probably my favorite trio. I can't think of a better one
I am a BIG WT 101 fan. I drink it straight, on the rocks, and in a cocktail. I have some friends who consider me to have no sense of tast because I drink it, but they tend to not drink ANYTHING that costs less than $125 a bottle, so I'm not sure how to take that.
All of that being said, Wild turkey 101 is one of the best mixing bourbons that i've found. It has a strong enough taste to stand up under the weight of the other ingredients, and the proof is high enough that a little ice won't water the drink down too badly. Plus, as i've told those above-mentioned friends, I believe that they changed their mash bill a bit from when I first tried it (1986) I remember back then it was unfavorably compared to pait remover. Now, it tastes good.
Great video guys!
More likely you lost the ability to taste paint remover between then and your AARP application coming in the mail.
@@ffwast Possibly, but the people I drink with agree: it has gotten better. (perhaps it's just better paint remover, but it still tastes better to us) Try it as a blind tasting. It might surprise you.
Ah, well there you have it Kris - you’re friends are twats and this is proof.
I’ve tried them all. From Evan Williams White to Pappy and BTAC several times over. And I still go back to Wild Turkey. It was the first bourbon I’ve had and will probably be the last. It keeps getting better in fact. And is the true test of people that have taste, or just money. Tell you’re friends to fight over Blantons like all the other Taters.
I’ll take the Kickin Chicken any time.
Regards,
A (former) bartender
Why was Brianana’s turkey call so spot on
Some may think this woman is funny but if I see her on the thumbnail, I don't watch the video. I'm probably going to get some heat but remember all things are subjective. It's just an opinion, I really don't get her sense of humor
I actually live in the area this is filmed. There is wild turkeys…. If you gobble at them they will gobble back and forth with you. Gives ya lots of practice.
She's had alot of practice Gobblin'
Because she is a wild turkey
@@tony1shot947 who asked, grump
Came for the whiskey reviews, stayed for the spot on turkey impressions.
Loved that intro, please don't ever change Brianna 😂😂😂
Great video, thank you very much
🍌🦃
She can change her grundies every so often eh?
@@bluflaam777 🤣
WT101 has been on my shelf for a long time. Thanks for the share, and the laughs. WT, guys and girl, you people are the best ... 😅
A really good budget friendly cocktail is a Black Manhattan made with WT101, Vecchio Amaro del Capo, and Angostura bitters. It's way better than you would expect for how affordable all the ingredients are.
WT101 neat is my number 1 daily, can't beat it for twice the price. Also enjoy several rye's as long ass they don't have that cream sickle finish.
This is my new favorite series that you all do! You should do Knob Creek 9 or 12! Many thanks
One factor that is getting left out on these ratings is price point. I really like WT 101, and if I were to give it a rating based on under-$30 bourbons, I'd put it at a solid 4.5/5. But if I were rating it amongst all bourbons at any price, I think it would be struggling to call it a 3/5.
I can get a bottle for 23. Such good value
I purchased my very first bottle of this a couple of weeks ago and am impressed. For the price the quality is outstanding. I get a nice lingering floral note after each sip. I can see why it wins a lot of blind tastings. Daily sipper for sure.
I started my whiskey journey this year with a mixture of Scotch and Bourbon. Almost all of the Bourbon was a big disappointment due to too much oak.
WT101 has been the only one (aside from Four Roses - but 80% proof here [UK]) this far without the overwhelming oak notes: caramel, orange peel, vanilla, baked spice and Carribbean sweetness. Throw in 101 proof and now I understand why people complain about 80 proof (40% ABV).
Richer mouthfeel, with more flavour depth.
Bought a bottle earlier today on sale with Tesco Clubcard for £25.00. Great value
Wow! Mind blown by flavour cloud notes. I get the derivatives of oak e.g. vanilla, chocolate but not oak itself. Woodford Reserve is the definition of oak for me.
Likewise, cherry. I immediately think Buffalo Trace - not WT101.
I'm glad I've found a bourbon where my taste buds get all the notes that I want in bourbon, without those that I dislike.
Replying to one's own replies is generally a faux pas, so apologies.
After hearing Rex use Ardbeg as a descriptor, I had a dram yesterday and the dominant note was iodine!
I am unsure if WT101 changes dramatically with each glass or more a case that both my brain and palate are highly suggestible at this stage of drinking whiskey.
Hence, if you have the opportunity and friends to assist, try to drink blind to help eliminate any bias or suggestion.
If Brianna started smelling burned toast after this exchange, I would not be surprised. LOL!
Might have to go get another bottle of good ol' 101 today.
We really need to get these flavor clouds in a playlist. They can be so hard to find again.
I was not expecting that punch at the end. It was on point, though. The angle, the sound effect, everything made me buy it for a second.
Oh, Wild Turkey, right. Yeah, I agree with the notion that it starts fights. Not as bad as tequila, but it does.
My question is, can Brianna still effectively do a turkey call after Rex straight drilled her with his meat mitt?
This comment really sounded like it was going somewhere else until the very end
It cost you approximately $0 to write this comment so why did you
@@joesenseii CONGRATULATIONS YOU WON! You have won douche bag of the day! This comment also cost me $0! Keep spreading your comments into the world, we all need your approval desperately.
Dudes, Turkey 101 is one of my go-tos. I drink it neat, and with a cigar. Price is right and it's super sweet and brown sugary when paired with a cigar. I give it a solid 4 out of 5 stars.
I drank a lot of Jim Beam in my younger days, and tried Jack Daniels a few times but hated it. Wild Turkey (WT, Rye, 101, Rare Breed) has been my drink of choice for over 25 years. It's not as offensive to my senses as JD and it's better than Beam in almost every way (Beam & Coke > Turkey & Coke). The main reason I prefer the Ugly Bird is that it never gives me a hangover, while other types of booze can give me one after only a single shot. While I was a big weekend drinker in my early 20s, these days two bottles in a year is a bit excessive.
And yet here I am, at 2pm on a Sunday, with my nose stuck in a glass of Wild Turkey trying to see if I can smell anything other than booze and bourbon. I think maybe the JD I drank 30 years ago has burnt my senses because all I can smell is bourbon that doesn't make me want to vomit.
I just had a bottle of Wild Turkey 101 Rye, and it was pretty damn good.
Wild Turkey is good for old fashions, but as a guy who prefers the taste of islay in his Scotch, I got to say Green Spot is where it is at! I know its Irish but I prefer it over Muckety Muck 25 year, tastes the same but like 4x cheaper.
I can't believe that TH-cam threw an ad in the middle of your sponsor ad...YT is definitely starting to suck! Otherwise, great episode as usual. Thanks.
I think my favorite thing is that one of the descriptors in tiny script near cinnamon is just “Jeff”.
I remember having a soul crushing day. I went to my watering whole just sat there at the bar. In a last ditch effort to salvage the night, i ordered a kicken chicken 101 shot. It was like a wave pcked me up and lightly set me down. My universe changed in a wonderful and fun way. Night and week saved. Had a blast.
I only drink beer and wine, but oh boy I like those guys. Brianna is always a joy to see. She's so funny.
Wild Turkey 101 is my go to actually.
@WhiskeyTribe
Daniel, you described the TX bourbon as being softer on the oak and tannin, and that got me thinking. We all know that the Texas climate tends to extract barrel notes much more quickly than Scotland and even Kentucky and Indiana. I do love what that can do (I'm looking at /you/ Balcones Pot Still Bourbon), but as I understand, it's easier to over oak the whiskey. I would love to hear (and honestly taste) how the Texas climate affects the aging of a spirit in second use barrels! What happens when you have faster extraction of flavors, but most of the tannins and aggressive oak flavors have already been extracted?
Bro’s on fleek with his hair pulled back and a white shirt. And because no one tells guys when they’re killing it. Imma be the one.
Also WT101 for life. I’ve tried the rest, it’s still (one of) the best.
That punch 😂
Something tells me that will become a viral gif.🤣
Afternoon, MBs! What a shitshow! I always enjoy pausing and reading through the flavor cloud entries… some of my favorites are divorce, regerts, chode, and rexs mom.
Once I´ve tried Booker´s on a big ice cube. The first sip was great, the second was ok, and the third was terrible. It was like in 20 seconds and it was undrinkable. And Booker´s is over 60% alcohol. So I don´t really understand even considering any whisky on the ice at all. I think that people just pretend to drink whisky on ice because it looks cool in the glass, but nobody really drinks it, right? But drinking it neat is another story. I had a bottle of Wild Turkey once and it was so harsh, that I thought that a 100 proof is simply too strong. Then I´ve bought Rare Breed and it was a beautiful bourbon 🙂
13:31 I died at the Green Spot!!!!
Rex, Brianna, you guys' laugh are freaking addictive! 😂😂😂 I damn near sprayed my dinner on the screen laughing.
13:20 omg that was slick as hell
Wild Turkey 101 is my go to for a Hot Toddy. M wife prefers it over any other whiskey over any other we've ever used.
I FUCKING LOVE Wild Turkey 101
The lower proof wild turkey are better in my opinion while wild turkey 101 are more like pure ethanol with a hint of honey.
Wild Turkey on the rocks was my go-to bar order in grad school back in the late '80s and early '90s. It's great drunk that way.
Something I would like to see you guys try.
What I have noticed is a whiskey can drastically change its note and pallid by simply putting in the freezer and dropping the temp to freezing or below.
Still neat as compared to room temp.
I,m a scotch man my self, but found this to be true with all most all whiskey. .
It can turn a bad whiskey to drinkable or ruin a good one .
What do you think. I might just be a loonie tune :)
I am Canadian shit gets COLD up here :)
Love your videos
Keep it up
CHEERS !
Already been done.
Sometimes I dig you guys and sometimes not so much, usually it's when you're playing the flavor cloud game. Totally dig Wild Turkey 101, though.
Don’t let the wild turkey honey sting 🌶️ 🐝 escape your radar makes a great whiskey mule the lime honey pepper combo is nice for the summer ☀️ days
have you considered making a wall covered in the laser etched keg slats? I'm in batch 3.
So glad you are recommending TX as a sub, I tried it when doing a flight of whiskeys and loved it.
I was gonna say that I had wild turkey in the past and that I liked the design of the box more than the whisky itself, but I wasn't sure so I asked ChatGPT:
"what's the name of that whisky that has a chicken on the box?"
"The whisky you might be referring to is "The Famous Grouse." The Famous Grouse is a blended Scotch whisky known for its distinctive bottle design featuring a red grouse, a bird native to Scotland. The brand is quite popular and widely available. Please note that there may be other whiskies with chicken or bird imagery on their packaging, but The Famous Grouse is a well-known example."
I knew the chicken was distinctive the moment I saw it back then lol
One of my favourite series on YT currently, love this format!
I genuinely enjoy 101. Not regular ole turkey, but specifically the 101.
I think this is my new fav WT video in the 'Antics' category! That flavor cloud segment had me on the floor. 🤣
Great video! Im digging Daniel's hand/arm tattoo.
I didn’t like it when I first tried it, but Wild Turkey 101 is damn good! I’d love to try the Rare Breed. I’m holding out on the spend though. If I’m lucky, it’ll go on sale…I can get down on the 101 though 😎🤠 yeehaw whiskey!
Bossy Brianna; I like. 5:29 I love how that just passed as a neutral expression.
Maybe a johhny walker review? The 12, 18, and gold label?
Hell yeah neat WT 101 with grill sausage is my go to. I do not like on rock because to much sweatness dissapear.
I can't help but to compare the price of WT101 to every other bottle......and think out loud......how many bottles of WT can I get for the same price of that one?
See now I want to say I was getting a vibe from briannas facial expressions of peppery reddish gorg hating doozer candy scaffolding 🎉
The cartoon-style punch to the face had me howling 😂
I'm not sure it's possible to not totally love Brianna. The other two supporting character fellas are okay too, I suppose.
"You fell off a ladder YESTERDAY.
Yeah! There was a bird!"😂
That is a surprisingly good turkey impression.
Hey, I'm brand new to whiskey and have been trying to learn about all types of brands and wanted to see if anyone here had any opinions on what a good bourbon would be as a gift for a father? I've heard he already likes buffalo trace, but I don't want to get him anything he's already got. Any recommendations are appreciated! Price range would ideally be under $50-60 for a standard bottle (I'm a college student)
Can you try distilling black licorice?
WT101 plus a splash of Caol Ila, neat.
Try a variation on an old fashioned. Whiskey, sugar, bitters, maraschino liqueur, and absinthe.
Briana should make commercials for wild turkey 🎉
Had to look twice for the last punch. Looked real, even at half the speed. Good job.
Dang!!! That looked real! Great job. Brianna only had a bit of a black eye.
101 is my daily driver... also Famous Grouse 'Smokey Black'
With the dollar value and the proof WT101 make a damn fine mixer.
Why is "rex's taint sweat" a flavor option people picked ?
I like it but I actually prefer the WT 81. (And, I DO drink high-proof stuff. Including Rare Breed. Even Laphoaig 10 CS)
This is legitimately the first time I've ever seen someone say they prefer WT 81 over 101. Now I'm curious. Mind elaborating on what it is that you like about 81 that 101 doesn't offer?
@@Adam1984_ Hi, Adam! I, too, was a bit amazed but I get more of the flavor with the 81. (Im not a cocktail person...just straight.). So I go from the 81 to Rare Breed....in 6 seconds or less 🤣. Cheers🥃!
@@poppo1229 I still need to try RB. That will probably be the next bottle I pick up. I'm currently obsessed with Four Roses Single Barrel.
Wild Turkey beats them all, For price, and flavor. And I am more of a Scotch drinker, but I always have WT 101 in the house.
Hmmm, think I need to pick up another bottle of Green Spot.
I appreciate the vintage rage face meme in the thumbnail. IMO it aged better than the Wild Turkey
Interesting that you guys reviewed the 2020 WT 101 but I have never been able to try it, only the 2022 bottling which I have heard is a significant drop in quality.
It's the same. I've had more 2020 and earlier bottles than new label bottles, and they are the same.
Love a flavor cloud that contains Bad Decisions
Did anyone else hear rex say flavor sclounst during the on the rocks section. 😂
Please keep Brianna forever.❤
Banana, you mean 🤣
🍌💯
I find it funny this video came up i swear my phone it spying on me. Im currently drinking Wild Turkey 101 this is my favorite bourbon. But once I find something i like its hard for me to venture off since i know i like this.
And.... the muppet behavior starts in the first 5 seconds. Another great video incoming!
Love the video, would love to see this same format for other classics.
You guys are hilarious. I love Brianna's energy . Keep up the awesome work you MB's
Great whiskey with good friends. Drink responsibly.
Having one now. I think it is the best value Bourbon in PA. I paid less than $25.
I DARE you to watch that into and NOT say "My Lord I want to hang out with that woman." Mooch is off the charts clever and entertaining, but Brianna is pure gobble-gobble-gold.
Oh man that punch at the end! LOL!
I notice somebody said Wild Turkey 101 tastes like “regret.” I feel ya, buddy.
Someone else said it tastes like “Matthew McConaughey.” About that, the less said, the better.
Pour two Murka ounces in a glass with a little ice, and sip on it whilst engaging your weekend friends in the inimitable game of nine ball. Or, just sit in a quiet corner and plot your Next Big Move, but this is an unpretentious, strong, and not too expensive way to alter your mood without the BS, or breaking the bank.
Boy I sure am glad you got a crazy woman to go with you two crazy guys, LOL. Got a good channel.
I got the Nickname Uncle Turkey for my love of this spirit and cause I make turkey noises at baby's to make them like me, it works every time. 😄
This is my go to whiskey to mix with coke. It’s cheap and higher proof. That’s all I need from a whiskey that I’m mixing
Can't drink wild turkey. I don't know why but wild turkey just makes my stomach upset.
I prefer rye in both Old Fashioned and Manhattans. But Wild Turkey 101 does go well in the Old Fashioned.
MELLOW CORN NEXT!
I'll be honest, I've never had Wild Turkey. Still not sure if I want to. Even after this video, and I like bourbon.
I think the m bees all know that the appreciation for Wild Turkey 101 is its money for value
lol that was funny man..and I love Wild Turkey 101! neat is my go to
I can 100% agree that green spot tastes like the turkey 101 when ive never tried either.