冬菇蘿蔔排骨湯 Pork Rib Soup with White Radish and Shiitake Mushroom

[@surixu6466]

好养生的汤，我这里现在正好是冬天，最适合喝了！

[@alanvonau278]

Good and healthy homemade soup! I would also add some tofu and coriander leaves/cilantro to give the soup more substance and fragrance.

[@meilingloo7967]

Thanks for your lovely soup 👍🏻All the best and keep up your good work. 👏👏

[@oe_cook]

Thank you very much!❤️🌻🌻

[@estherchewestherchew2314]

I didnt know you have to wash this way..thx for sharing😂😂

[@user-zw2wc7sl1y]

清新味美

[@nenylei1422]

Yummy 🤗🤗

[@cookphairot]

สวัสดีครับอาจารย์ พรุ่งนี้ผมจะทำกินดูครับ

[@oe_cook]

ดีที่สุดสำหรับคุณขอบคุณที่รับชม!

[@2soulss]

1:58 what the point of taking away debris from boiling water u wash those ribs right after that anyway? 🤔

[@oe_cook]

Skim off the scum during benching is better because it is dirty thing. Thanks for watching!😊

[@fridamagrita.f2992]

👍👍👍👍❤️❤️❤️❤️

[@一弓-w4h]

呢個湯應該好甜👍請問件豬肉急涷家係新鮮☺處理方法有冇唔同❤多謝分享😗

[@oe_cook]

呢個湯真係好甜, 我留左一大湯碗比阿仔, 加左個烏冬煮比佢食,佢話好好食😍, 我用的排骨是超市買的泰國冰鮮豬肉, 新鮮冰鮮或急凍排骨的處理方法都是差不多, 1)用鹽水浸半小時然後洗淨(反覆洗幾次), 2)用生粉揉搓(省下佢)然後反覆洗淨, 3)在流動的水下沖洗10分鐘(酒樓食肆會用這個方法, 叫啤水), 三者擇其一, 目的都是去除血水, 因為排骨如帶血水會有肉羶味, 蒸或煮都不會好吃, 去除血水之後蒸的加味醃, 煲湯的汆水再煲湯.

[@一弓-w4h]

@@oe_cook 多謝回覆😗👏

[@adatang7144]

🍎🙏

[@bennywong1705]

淨係加塩就夠味？

[@oe_cook]

鹽乃百味之王,菜式的基本鹹味鹽就可以滿足了, 本湯排骨鮮味, 蘿蔔清甜,冬菇香, 不適宜加豉油蠔油鮑魚汁之類破壞湯的清甜鮮香, 謝謝收看!

[@lowinalau1581]

😋

[@sylvianvuong5565]

Việt Nam không có tên gọi nấm sạo phải gọi là nấm Shitaki.

[@oe_cook]

Tôi không biết tiếng Việt, phụ đề này được dịch từ hội thảo youtube, vì vậy tôi không thể đặt tên chính xác cho tên này. Cảm ơn đã xem!❤️

[@kamyau2011]

加一些粟米都應該幾好

[@oe_cook]

這個湯加很多東西都會配會的, 比如雪櫃中用剩些少紅蘿蔔, 或洋蔥, 椰菜之類.

[@s6340336]

沖10分鐘的水有點奇怪

[@lucifersatan4523]

Not nice

[@jenniferwong863]

😋