Restaurant Style Makhani Base Gravy - Secret to Tasty Dishes! मखनी ग्रेवी - स्वादिष्ट व्यंजन का राज़

Very Important Base Gravy
Hello Friends, I am Ruby!
Many of you have been asking for this #SpecialRecipe, and your wait is over. Today, I'm super excited to share with you the recipe for #MakhniGravy , also known as #TomatoGravy. This is the secret behind those rich and tasty dishes like Butter Chicken and Paneer Butter Masala that you love at restaurants.
Now you must be looking for the Videos of Master Gravies, here are the links :
Chop Masala : • हर किचन का मास्टर मसाल...
White Gravy : • Rich Creamy Shahi Whit...
In this video, I'll take you through each step to make this Makhani Gravy just like they do in big restaurant or a #cloudkitchen, but with my secret tips and tricks to make it even better. This gravy is perfect for any kitchen - whether you're cooking in a big hotel, running a tiffin service, or just making a special meal at home. It's all about making your cooking life faster, easier, and more fun.
With this Makhani Gravy ready in your kitchen, you can quickly whip up some of your favorite dishes and impress your family and friends. So, no more waiting! Let's dive into the video and start cooking some delicious meals with this magical gravy. Happy cooking, everyone!
Ingredients :
1. Tomatoes 5 kg
2. 150 gms kaju tukra
3. 150 gms Magaz
4. 2 large laddle oil
5. Ginger - 100 to 150 gms
6. Garlic - 200 gms
7. Green chillies - 3 to 4
8. Dhaniya stems
9. Kashmiri red chilli powder 3 to 4 spoons
10. Salt
Khade Masalas
1. 2 to 3 tej patta
2. 3 to 4 black cardamoms
3. 7 to 8 choti elaichi
4. 7 to 8 cloves
5. 2 sticks Dalchinni
6. 1 teaspoon sabut kali mirch
7. 1 to 2 javitri
Tadka after grinding cooked tomatoes
1. 2 laddle oil
2. 500 gm butter
3. Garlic mentioned before ( peesa hua)
4. Kashmiri red chilli powder
5. Sugar or honey
.
.
.
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[@salehaafreen6739]

Thanks mam ,,,,,aap bahut sweet person ho......i love your dishes.

[@rubyskitchenstories]

Thank u so much for your kind words.

[@chandraskaushik9138]

बहुत अच्छा और विस्तृत वीडियो आपके बताने का तरीका बहुत ही शानदार है

[@satwantkaur6056]

Great job 🎉

[@rubyskitchenstories]

,🙏💕

[@sunitakanojia1420]

Thank you ma'am

[@huztiger6947]

Thanks mam

[@rubyskitchenstories]

🙏

[@mymyrakitchen9982]

Very nice tips

[@gulistakhan5495]

So delicious recipe

[@rosemariefernandes6600]

Maam aapka teh dilse shukriya. Aap pure filse hame sikhati hain. Thank you so much

[@rubyskitchenstories]

🙏🙏❤

[@SukhminderKaur-s3o]

Thanku so much for without onion garlic gravy k liye

[@rubyskitchenstories]

🙏💕

[@mandeepkaur-hh2ne]

Delicious,👌👌👌

[@nikhatnaaz6545]

Thank you ma'am mai bhi cloud kitchen start krungi in sha Allah

[@rubyskitchenstories]

Best wishes

[@FoodBlogging4]

आपकी सारी ग्रेवी बहुत ही ज्यादा टेस्टी और यमी है

[@BENDRE49]

You are too good. Thanks

[@rubyskitchenstories]

💕💕

[@babitajain2801]

Hello mam aapne aache se bataya h

[@rubyskitchenstories]

Thanks

[@PhoenixmasterJ7X]

Thank u mam❤

[@rubyskitchenstories]

Most welcome 😊 Keep watching

[@rashmeetnagi3670]

Very nicely explained. Thanks for sharing this video.

[@rubyskitchenstories]

My pleasure

[@pahadivipin3314]

VERY VERY EXCELLENT ''AAPNE BAHUT ACHE TARAH SE SAMJHAYA''

[@rubyskitchenstories]

Thank u🙏

[@TejSinghMusic]

wah kya baat. kitna kuch naya seekhnae ko milta. dekhtae hee subscribe kar diya. dil sae shukriya itnee details kae sath seekhnae kae liyae.

[@rubyskitchenstories]

Dil se shukriya mujhe appreciate aur encourage karne ke liye😊

[@manishasabyasachi6430]

Thanks for sharing

[@rubyskitchenstories]

💕💕

[@kiransatsangi1753]

Very nice tempting and informative video thanks for sharing the video with tips and tricks. you are an encouragement for people who want to do something 😊❤

[@rubyskitchenstories]

Thanks for the compliment🙏🙏💕

[@kajalsinghwithbpsc4379]

Ek baar aap apna Sara Manu card with price dikhaiyega video mai help hogi

[@zeenatbegum4794]

Thank you so much❤

[@rubyskitchenstories]

🙏💕

[@jyotikhurana1864]

Thanks ji motivat karne k liye 🙏🏼🙏🏼 rajma or white chana or mix veg recipes please video do

[@dakshapatel7037]

Very nice tips! Thanks chef, for detailed video!

[@rubyskitchenstories]

🙏🙏

[@rabianaqvi]

Very nice

[@rubyskitchenstories]

🙏

[@indianfoodmasters4870]

Thank you didi for this video

[@rubyskitchenstories]

Thank u ji😊

[@satwantkaur6056]

👍👍

[@jaskaransingh9357]

Thanks Madam ji 🙏

[@rubyskitchenstories]

My pleasure😊

[@Hindustani1008]

Thank you

[@rubyskitchenstories]

💕

[@Radha_rani_ji_ki.rasoii]

Radhe Radhe ji di 🙏🙏❤️❤️

[@rubyskitchenstories]

Radhe Radhe ji🙏

[@priyapathak9586]

Mam u r great 👍💯❤❤

[@rubyskitchenstories]

🙏😊

[@babubhaipatel3356]

Ruby madam you are really very sweet aur aap ki sabhi recipies hamko bahut achhi tarah yad reh jati hai.

[@rubyskitchenstories]

Baut baut dhanyavaad 🙏🙏

[@rasoixpress]

Nice makhni gravy 👍👌

[@narindersingh-gw4fp]

Gajab ki jaankari de hai aap nai

[@rubyskitchenstories]

Thank u😊

[@ritaramrathan839]

Bahut àchha hain gravy❤❤❤

[@rubyskitchenstories]

Thank u🙏💕

[@hamidachasmawala8846]

👌👍

[@vijayawatve1241]

👌👌🙏🙏

[@rrrrr5102006]

Thank you very much... can you please show how to use this gravy to make a dish ?

[@rubyskitchenstories]

I have made te series of videos on this😊

[@seema3933]

Lovely

[@shreeprasadishetty7289]

Mam best chole rajma..matar paneer.. recipes dijiye pls 😊

[@rubyskitchenstories]

Sure😊

[@VikasRustagi]

As a keen cooking enthusiast, having experienced many Chefs since nearly three decades, I must say, you are among one of the best Indian Chefs who has demonstrated authentic Indian cooking methods / recipes with ernest sincerity in the most simple way. I enjoy watching your cooking videos. Well done!

[@rubyskitchenstories]

Wow! Thank u so much for your kind words..... While reading your message it seems that I have been crowned for something.... I am still a learner, I will try to keep this simplicity alive. 🙏🙏

[@cookingnishasstyle815]

Ruby ji kuch tips de sakati hu ? Aap jitana oil use kar raheho gravy mai usamai gravy jyada tik nahi sakati .Dusari baat gravy 6 ghante nahi pakayi jati .Magaj kaju ka paste gravy mai order lagate waqt use Kiya jata hai .Woh daal kar gravy store nahi karate .Magaj jyada pakane par gravy niche lagegi ya fatt jayegi .gravy mai use karane se pahile kaju magaj achhe se dhokar bhigoye jate hai .magaj kaju boil hone ke baad nahi dhote .Ek friendly suggession .Baki sab badhiya hai .🙏🙏

[@tastemeetssoul]

😊

[@JasMH]

Well done 👍👍

[@rubyskitchenstories]

Thank you 👍

[@sugandhamittal6398]

शानदार 👌👌👌thxx🙏

[@rubyskitchenstories]

🙏❤

[@nareshsoni5172]

Nice

[@rubyskitchenstories]

Thanks😊

[@nairasharmavyas976]

Superbbbbb 👍😀👌🌹🙏🙏🙏

[@manojbhatt3101]

Mdm ssa.
Aap Roz ek vdo banaya Karo. Mai to wait krta hu aap ke vdo ka. Bhut gap na de please. Mai bhut bada fan hu aap ka.

[@rubyskitchenstories]

Thanks for so much appreciation😊

[@madhubansal2991]

lajwab 👌🏿👌🏿

[@rubyskitchenstories]

🙏🙏

[@shreeprasadishetty7289]

Mam TQ 😊

[@rubyskitchenstories]

😊😊

[@afrozkhan3451]

Shraddha anusaar makhan ❤

[@rubyskitchenstories]

😊😊

[@pathfinder1540]

I like your positivity 🙏🙏

[@rubyskitchenstories]

🙏

[@gungeetkaur7366]

Wow amazing tips 👏

[@rubyskitchenstories]

Thanks dear❤

[@gayatribankeshwar618]

Thankyou maam, God bless you always.How much gravy is used to make one kg side dish with this gravy??

[@rubyskitchenstories]

Thank u for your blessings. I will show peactically sometimes in the video... It is little bit difficult for me to tell verbally. Please wait, I will make one video

[@mohanrawat2879]

मजेदार 😋

[@rubyskitchenstories]

Thank u😊

[@kanchanbhanushe5044]

Veri nice

[@rubyskitchenstories]

💕💕

[@yashpandey1372]

Thank you so much for gravy hello mam please Zomato par kese aply kare I am tiffin services 😊🙏😇

[@palkaur6739]

You are great

[@rubyskitchenstories]

🙏

[@meenalbhosaale3761]

Wow,thanks a lot didi,thanks for suggesions,kaunsi gravy kaunse dish me use kare,ye kaise decide kare,ispe ek video banana.👍👍

[@rubyskitchenstories]

Thanks my sis, soon I will make video❤

[@meenalbhosaale3761]

😃😃thank you so much 👍👍

[@manojmago4205]

she is great great

[@rubyskitchenstories]

Thanks a lot🙏🙏

[@kajalsinghwithbpsc4379]

Chop gravy ki v dijiye aunty ji

[@rubyskitchenstories]

Please watch Chop Gravy (Master Masala) th-cam.com/video/c16Va2Clms4/w-d-xo.html

[@babitasingh4571]

Mam 20 logo ke liye kitna tamatar or kitni pyaaj Leni chahiye kiyoki

[@jignakotadia746]

Delicious 😋

[@rubyskitchenstories]

Thanks Jeegna😊

[@ranasingh685]

Is gravey m kya sabji bn sakti h kyo ki meetha daala h

[@rubyskitchenstories]

Rich sabzi sab ban jaati hai, aise mithi itni bhi nahin hoti jab masale milte hain tab thik ho jaati hai

[@RashmiSharma-l9p]

Mam without onions, garlic hum use kar sakte h

[@rubyskitchenstories]

No onion no garlic gravy bhi maine di huee hai video

[@mayadevireddy6421]

Nice🎉🎉

[@rubyskitchenstories]

🙏🙏

[@VineetaSingh-x7n]

Khade masale ke sath Pisa hai mam ya Khade masale Nikal Ke

[@rubyskitchenstories]

Strong flavours vale khade masale nikaal len jaise ki dalchini, moti elaichi.... Actually main reason yeh hota hai ki agar gravy zada der store karni parti hai to... Yeh gravy ka colour bhi change karte hain aur inka flavour zada strong aa jaata hai.... Agar kam se kam peese jayen to koi baat nai hoti hai.... ...

[@salmanmirza8581]

Mam makhni gravy ki recipes
bhi batae

[@rubyskitchenstories]

Already uploaded

[@JasMH]

NiCe 😂

[@rubyskitchenstories]

💕💕

[@hemlatabharti1979]

Ymee

[@Neeraj-y8v]

Didi g aap dal makhani v batana

[@rubyskitchenstories]

Hnji

[@madhuvyas808]

Very nice ,no onion in makhani gravy right madam

[@rubyskitchenstories]

You can add onions, but I used to make with tomatoes only. As we put onions in white gravy..... So not required in makhni gravy

[@vikas036]

Mam freezer mein gravy barf ki tarah jam jayegi to fir use kaise karenge

[@rubyskitchenstories]

Jitna portion chahiye utna alag kar lo aur nikal ke 3-4 ghante pehle hi bahar rakh lo, taa ki normal ho jaye.

[@madhuwadhwa8615]

Mam aapne tomato kitna liya hai

[@rubyskitchenstories]

5 kg

[@kajalsinghwithbpsc4379]

Aunty or v sikhaiye 🙏 🙏

[@rubyskitchenstories]

Sure😊

[@keshabdimri5531]

Nice guidance. However Ayurved kehta hai ki honey should not be heated. I generally add sugar for this reason instead of honey.

[@rubyskitchenstories]

I respect all the theories..... You can proceed with sugar, similar results

[@RashidSayyad-dt8sr]

Mam biryani ki recipi bataen

[@rubyskitchenstories]

Zarur , jald hi

[@einsteinwallah2]

degi mirch aap kaunse brand ka istemal karti hai?

[@rubyskitchenstories]

Kashmiri red chilli powder use karti hoon zada tar..... Catch ki karti hoon thori reasonable hoti hai aur colour bhi bahut acha hai. Agar degi mirch leni hai to MDH ki achi hoti hai

[@einsteinwallah2]

@@rubyskitchenstories mdh ki degi mirch mild nahi hai zyada tikhi hai ... kya degi mirch zyada tikhi hoti ya mild? ... mdh waale deGGi mirch kehte hai aur degi word mei 2 G's likhte hai aur unhone *DEGGI MIRCH* ko REGISTERED TRADE MARK karvaa rakha hai ... shaayad kisi puraane zamaane mei unki so called *deggi mirch* authentic hua karti thi ... abhi tak naam toh registered hai lekin maal sahi nahi hai ... catch ki mirch ka bhi koi brand name hai?

[@shripadjog6655]

क्या हम इसमे ओनियन का use कर सकते है क्या ?

[@rubyskitchenstories]

Hnji bilkul kar sakte hain, makhni gravy ke baut variations hote hain. Onions add kar ke bhi bana sakte hain, kuch log capsicum bhi add kar te hain, aap ko jaise acha taste baithe waise banayen

[@KrishnaGupta_36]

kitni din tak iss gravy ko fridge main rakh sakte hai

[@rubyskitchenstories]

Freezer mei n bahut lambe time tak

[@smilewithnayra]

Madam g apne boiled tomoto daale to steel k jar mein the , mixing k tym jar plastic ka kaise ho gya?

[@rubyskitchenstories]

Jar dono steel ke hi hain base se...... Meri ek mixi kharab ho gayee thi fir maine dusri use ki.... Dusre jar ke saath..... Meri video itne dhyan se dekhne ke liye baut baut shukriya😊

[@nagarathnar4631]

In the end, u shdve shown how to make side dish by using this gravy

[@rubyskitchenstories]

Thank you for watching my video. My all recipes are based on these gravies, please watch recipe videos as well. There are few available now, but will be posting many more soon

[@anshulikasarkar7330]

Hello mam, frizz error mein gravy rakhne se ice ho jayegi? Usse use kese kareinge

[@rubyskitchenstories]

Portion rakhen aur ek din pehle nikal ke fridge mein rakh de

[@viveksahota7194]

5 kg tomato se kitne logo k liye ya kitne portion bante hain ma'am?

[@rubyskitchenstories]

Makhni gravy sirf portions mein hi nahin balki thaalis ke liye bhhi dalti hai, isiliye portions kitne nikalte hai yeh batana exact mushkil hai

[@Rasoirang20]

Mai bhi ghar se suru krna chahti hu par mujhe kuch aadiya nahi hai kaise suru karu

[@rubyskitchenstories]

Aaj kal to tiffin services bahut chal rahe hain

[@karunakumar4790]

Kya gravy bilkul thandhi hone k bad jeeplok bag me stor karni hai

[@rubyskitchenstories]

Hnji.... Must hai yeh step

[@kirtidavakahariya8163]

Mam,main aap ke kitchen main joined ho shakti hu for experience pl.

[@rubyskitchenstories]

I am in Mohali. Where are you from?

[@sumankohli3550]

Mam makhni gravi se kya kya bana sakte hai.

[@rubyskitchenstories]

Takreeban saari restaurant vali dishes

[@sumankohli3550]

Thanku ma'am ❤

[@shikhasharma775]

Apne 5 kg tomatoes liye hai to Complete gravy ready ho jane ke baad weight me kitni rehti hai last me. Please jarur bataiyega.

[@Hungryhomekitchen]

2kg tamatar me kitna kaju magaj or garam masale lena hai ma'am 🙏🏻

[@rubyskitchenstories]

50 _ 50 gms kaju magaz chalega and khade masale aap apne according thora ghata ke le len.... Aap jitna khud se experiment karenge, aap zada achi gravy bana paoge.... Khud se bara koi teacher nai.

[@Hungryhomekitchen]

@@rubyskitchenstories okay maam thanku for replying 🙏🏻

[@shakuntlavirdy224]

मेडम जी आज कल बहुत से लोगों को ड्राई फ़्रूट से भी बहुत एलर्जी हो जाती हैं उसके लिए क्या करें बताएँ धन्यवाद 🙏 ❤

[@arjunpundir1259]

Mam gravy kharab hui hai ya nhi ye kaise pata kar saktey hn

[@rubyskitchenstories]

Jab aap practically karoge sab pata chal jayega.

[@arjunpundir1259]

​@@rubyskitchenstories ok mam thanks aaj bnane ka try krunga makhani gravy 😊

[@kavitabaliyan8472]

Is gravy m onion nahi dalte kya.

[@rubyskitchenstories]

Aap daal sakte ho, Bahut log dalte hain, onions ka main kaaran dalne ka yeh hota hai, yeh tomatoes ke khate pan ko balance karta hai, kaju and magaj bhi wo kaam kar dete hain. Onions daal ke bhi bana sakte ho aap

[@RAKHIMITRA-ls8vp]

Mam aapka video mujhe bahut confident deta hai par mujhe chicken biryani bahut time lagti hai so please help me mam

[@rubyskitchenstories]

Thank u ❤ , Mai video le ke aungi par thora time lag jayega.

[@parvinderkaur8961]

Ruby ji 🙏🏻mene home kitchen start kiya hai mujhe kuch issues aa rahe hai kya aap meri help kar sakte hai ?🙏🏻

[@rubyskitchenstories]

Hnji please ask

[@SatwantSingh-r6o]

Mam muja bi apna pas bula kam kalia

[@chanchalsehgal9613]

Isme onion nahi use karna h

[@rubyskitchenstories]

It's your choice, you can add

[@shubhangitribhuwan3420]

Ma'am 1 kilo tomato ke liye ingredients bataiye na kitna lena chahiye

[@rubyskitchenstories]

Ek baar mere kehne pe khud try kar ke dekhiye ga, idea to aap le hi sakte ho... Jab aap khud baar baar try karoge na, to dekhna aap apni gravy ke master ban jaoge.... Else I will help. Just give a try.

[@VijayGupta-xn5js]

Makhni greasy main aap pyaz nahin dalti kya..

[@rubyskitchenstories]

Sirf makhni gravy mein nahin daalte hum..... All purpose gravy mein daalte hain.... Makhni ke saath humne aur bhi gravies mila ke dish banani hoti hai

[@madhuwadhwa8615]

लहसुन कितना डालना है

[@musicmasti3744]

Mam aap 150gm kaju nd 150gm magaj liya nd khra masala bata diya. Bass lekin tomatto kitna liya ? Ginger kitna liya ? Garlic kitna liya ? Butter kitna liya ? Ye apne bataya nahi, nahi to apne description main likh k diya. Please itna kijiye sabka asan hoga. Please
Aapne bolne k time bataya ki 5kg tomatto main 2 curse oil dalti hu. Matlab pura ingredients 5kg tomatto ki hisab se tha ? Please reply me 🙏

[@rubyskitchenstories]

Hnji , mai description box bana ke update kar deti hoon, ab se meri videos description ke saath hi ayengi.