Episode 48 - The Parsi Breakfast (Parsi Omelette & Akuri)

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  • เผยแพร่เมื่อ 18 พ.ย. 2024

ความคิดเห็น • 11

  • @kiransawant5438
    @kiransawant5438 หลายเดือนก่อน

    Sir you hone Amazing Skills of cooking....love watching your videos

  • @bhartidaroowala3341
    @bhartidaroowala3341 ปีที่แล้ว

    Very nice recipes 👌

  • @yasminjagirdar1675
    @yasminjagirdar1675 2 ปีที่แล้ว +1

    Awesome 👌

  • @tehnazbharucha8168
    @tehnazbharucha8168 2 ปีที่แล้ว +1

    Hi
    Thks for yr tasty recipes. Enjoy cooking as explanation is very simple.
    Would like to hv recipe for gharab nu achar.
    Also bheja na cutlet.
    Thks

    • @behrampalamkote
      @behrampalamkote  2 ปีที่แล้ว

      Hi Tehnaz, I will be making Bheja Na Cutlet soon. Gharab Nu Achar I will be making next June or July during the monsoon season. Thank you for watching my videos and for following my channel.

  • @silloosidhva5060
    @silloosidhva5060 3 ปีที่แล้ว +1

    Wish u and your family a very happy new year. God bless u!

    • @behrampalamkote
      @behrampalamkote  3 ปีที่แล้ว

      Thank you! You too!

    • @silloosidhva5060
      @silloosidhva5060 2 ปีที่แล้ว

      In what dishes should we add dhanajeera and garam masala?

  • @HappyHungryHibby
    @HappyHungryHibby 3 ปีที่แล้ว +2

    Absolutely loved this! I've just covered this too but your review and alternative blows mine out of the water! Amazing channel, superb editing and presenting! You are a true inspiration to me, keep up the tremendous work! James ?;^D

    • @behrampalamkote
      @behrampalamkote  3 ปีที่แล้ว +1

      Thank you so much James! Really appreciate your valued feedback. Hope to see you in Germany someday.