Egg White Omelette Soufflé with 24 Month Aged Parmesan, Olive Oil and Scallions

Breakfast just got a little more interesting! You only really see egg whites cooked two ways, scrambled or a flat omelette. Let's make your everyday egg whites a bit more spectacular! We are going to make a meringue with them to make a play on a cloud egg or a soufflé if you will.
You don't need any special equipment, just a bowl, whisk and a nonstick pan. If you DO happen to have a electric hand held mixer, even better! This dish is pretty quick. You can also use store bought egg whites for this recipe as well.
Now with any omelette, you can definitely jazz this up any way you want with any other traditional omelette ingredients. I would suggest that you garnish the bottom of a bowl or plate THEN add this omelette on top. We want to try to keep this as light and fluffy as we can.
Thanks again for tuning into ‪@cheftuan‬ also go check out my blog at cookingwithcheftuan.com/
Ingredients (single serving):
3-4 egg whites
2 tsp butter or olive oil (or any oil you prefer)
2 tbsp grated parmesan cheese (I used 24 month aged)
1 tbsp thinly sliced scallions for garnish
salt and pepper
Extra virgin olive oil

[@cheftuan]

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[@AileenDem]

I just made it. It tasted delicious. I sprinkled mine with chives & used a small amount of sesame oil on top and the final touch was lox. Soo good!

[@cheftuan]

Very very nice!

[@annasaulsberry9859]

omg how amazing thank you

[@feroozaa5894]

👍

[@anthonyvalencia3592]

Definitely making this asap

[@cheftuan]

Do it!!!

[@DeiraRazzaaqDarsono]

So yummy... have a nice day and see you around :-)

[@cheftuan]

You as well! Thank you.