🔴 Live ~ Paneer Roll Sabji | Unique Punjabi Sabji | Free Cooking Classes by Swad

INGREDIENTS:
- 250 gms paneer
- 3-4 tbsp maida
- salt to taste
- 1 tbsp schezwan sauce
- 1 tbsp gravy
- chat masala
- coriander leaves
- 2 onion ( chopped)
- 4 tomatoes
- 2-3 tbsp ghee
- 1 tsp shahi jeera
- 1/2 tsp whole dry coriander
- 1 cinnamon stick
- 2 tbsp ginger- garlic paste
- 2 green cardamom
- 2 green chillies
- 1/2 inch stone flower
- small mace
- 10-12 cashew nuts
- 2-3 tbsp melon seeds
- 1/2 tsp turmeric powder
- 1 tsp kasuri meethi
- 1 tsp garam masala
- 1 tsp red chilli powder
- 1/4 cup fresh cream
- water as per required
- fresh mint
- Salt to taste
For Written Recipe PDF Click on this link👇🏻 (All video PDF are available)
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[@AarjavGaming204]

Very nice explanation 👌👍

[@meenamittal7881]

Hello mayaji
I tried it , it turned out awesome
Guest n Everyone enjoyed it
Thank you 🙏

[@SwadCooking]

thanks for liking, stay connected for more such recipes

[@chandrikapatel3337]

Aapke shikha ne ka tarika best hay

[@navdiwalashobhna2156]

Such a unique recepie . Nice explained to cook. Wow .👍🏻

[@pratikshapandya2278]

Really good.

[@renurathod3603]

very tasty , paneer roll creatively prepared

[@nitinbrahmbhatt4838]

Mam very nice ur all receipes & I love ur teaching method so nice

[@manjusinha46]

Ap bahut achi h ur apka recipe v

[@nitinbrahmbhatt4838]

It's very helpful to us

[@vadhelyash4654]

Mem plz jini dosa shikvado ne

[@azadipatel6229]

Wow. Looking forward to watch.

[@kalpanashah5008]

Patthar ke phool is also called dagad phool in marathi and stone flower in English

[@mamta.01]

Good recipe and ur classes

[@amigandhi8438]

So nice 👌🏻😍

[@laddidhingra9076]

Too good

[@ranjanpriya4251]

Nice👍 from delhi

[@shailajamarri5469]

Superb .

[@nikitamodi5367]

Mam Bo j saras sikhave chhe koi pan cooking classes join karavathi zaldi avdi jay chhe 🙏

[@nitinbrahmbhatt4838]

Mam if possible can u teach some no onion no garlic receipes plz 🙏

[@davinderkaur5859]

Mam bout achha bta rhe ho aap ek ek cheez

[@ritarathod5534]

Dagdfool??? Kahete he gujratimme

[@rachnachandna2949]

Good job mam 😘

[@vj_2003]

Plz give recipe of cream puff

[@anitajain1123]

Wow

[@dikshagarg5090]

Ab repeat dekhna pdega

[@foramgandhi2353]

Plz share punjabi garam masala and regular garam masala recipe

[@bhavikgarg4445]

Very long process

[@CookwithLatakapoor]

I m punjaban

[@anitapanwala8928]

Nice racepi

[@SwadCooking]

Hello Anita Panwala, glad you liked the video. Thanks for watching and don't forget to subscribe to our TH-cam channel.
Download our Free App: swadcooking.com/app

[@priyalshah9090]

Shahi jerra kaha milega

[@mayagujarati9758]

Grocery shop

[@azadipatel6229]

Awaz clear nahi hey

[@varshakhatri3071]

Mast mast kaha he

[@monachhedagangar4791]

Some ingredients name u r not saying properly as u told dhana say it coriander seeds, n then u told pathar phool again it is called as dagar phool or stone phool why u told pathar phool first u learn how to say proper ingredients name please. U r speaking fully guju style

[@mayagujarati9758]

Mam it's also called pathar ke phool in Hindi

[@monachhedagangar4791]

@@mayagujarati9758 yes in hindi it's called but it is famous as dagar phool

[@alkapatel7464]

@@monachhedagangar4791 Aja vacca bakbak karva Valo spoon aivo nathi to jovani Maza avi

[@gaurangivashi4353]

Very well explained 👍👍👍

[@poojapanchal2636]

Very helpful tips.. thank you so much Mam for your kindness always ... You are one of very talented chef.. kind regards 🙏🏻

[@sunitabansal2058]

Pani puri recipe please

[@rajnichopra7264]

Very nice yummy

[@meenaboda1285]

Thank you mam meri grave kadvi hone ka reason milgaya🙏🙏

[@poojapanchal2636]

Yes, same here

[@madhvichavan7021]

Fruit cake did not become nice I hope this dish will become nice u r explaining very nicely

[@ashagds2]

Nice recipe I like your class

[@SwadCooking]

Thanks for liking

[@vimalpatel3973]

wow 👌👍😊

[@dharminidaiagar1430]

Hello mam can you please have some video for tofu curry please thank you

[@alokmore2072]

Super mam thanks so much

[@nimashroff4485]

Very good mem

[@dipikadoshi7157]

Very nice teaching method

[@minakshidadhich9512]

In place of mandatory we can use cornflour

[@reenasethi4638]

Mixer grinder is of what brand

[@pramodshah2921]

Thank you mam nice recipe

[@Dishokitchen]

Super video keep rocking 👌👍

[@manwarsinghnegi7901]

Wow it's so Yummy

[@ashishnanavati3397]

WoW...😋😋😋

[@hemalinanavati2033]

Superb recipe 😋👌

[@arunapatel8092]

Very teast 👌🤩

[@eshaanthakkar9801]

Verrynisty

[@eshaanthakkar9801]

Very nice

[@meetmohandasani7454]

Aap ka baking class ka charge kya h pls rply

[@ratanrasoi1201]

Thanku mam 💖😋🙏👌

[@rekhamehta8523]

Really ❤️❤️ superb recipe

[@salonigupta8075]

V well explained

[@rachnachandna2949]

Very nice mam 👍👍

[@kirandilip2755]

Idli sambar hotal style

[@rakshapandya4028]

Hi Sneha Ben please show us all the primix powders and dips u have taken the class

[@dikshagarg5090]

Omg skip hogai mujjse😔😔

[@sarikapatel6930]

Good mam