Thank you my dear friend for your delicious and fantastic recipe! Great and tasty presentation! Happy weekend, stay safe and all the best! See you soon again. This isn't just a recipe; it's a gastronomic odyssey meticulously crafted by a culinary maestro. The way you weave together flavors, textures, and presentation is nothing short of culinary poetry. Thank you for sharing this immersive experience that goes beyond the confines of a screen, allowing us to savor the essence of your culinary brilliance.
Ero un bambino, dai 6 ai 9 anni (1968 ca.) vivevo con i nonni. Il nonno era pasticciere, era lui che faceva i panettoni a Natale ( a Locarno TI), ancora oggi (che ne ho 63) mi ricordo del profumo e degli aromi.... bei ricordi 😊
Thank you my dear friend for your delicious and fantastic recipe! Great and tasty presentation! Happy weekend, stay safe and all the best! See you soon again. This isn't just a recipe; it's a gastronomic odyssey meticulously crafted by a culinary maestro. The way you weave together flavors, textures, and presentation is nothing short of culinary poetry. Thank you for sharing this immersive experience that goes beyond the confines of a screen, allowing us to savor the essence of your culinary brilliance.
Ero un bambino, dai 6 ai 9 anni (1968 ca.) vivevo con i nonni. Il nonno era pasticciere, era lui che faceva i panettoni a Natale ( a Locarno TI),
ancora oggi (che ne ho 63) mi ricordo del profumo e degli aromi.... bei ricordi 😊