Stockpiling Condiments | What  Condiments Do I Keep On Hand & Why?
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- เผยแพร่เมื่อ 30 ก.ย. 2024
- Food is always better when it’s flavored with spices and condiments are added to it. Condiments can make a dish go from plain and simple to sensational. What condiments should you stockpile? Do you need to stockpile condiments what condiments do I Stockpile and why?
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I have all the usual ones. I love bottled marinates, italian dressing, Heinz 58, mojo marinate.
Hi Lynn! It’s fun to see and hear what people use spice wise.😊
Good video. I love condiments and seasoning.
I get free eggs and eat alot of egg salad (love it "gourmet" with 🥑 avocado and 🥓 chopped bacon on a croissant when available, lol). I can't live without the DT sweet relish!!! It's SO good.
I have shelf stable packets of mayo and mustard which i got a few months ago and also if i go thru a drive thru orr get take out I get extra condiments which I add to my stockpile and use my current ones for that meal. They are good for road trips or summer picnics. When you want to be able to add them right before eating. In case of a power outage they can be used instead of having to open the fridge
We do the same thing we keep those extra little packets in Ziploc’s in the refrigerator so when we go on a picnic server trips we have them to take a long.
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A nice stockpile of yummy spices you gave me few ideas thank you
Hi Lynn. When I cook brown rice, I cook a good quantity. I freeze it in medium Ziploc bags. With just my husband and I, I take out a bag when needed. We don't eat a lot of rice, but recently I used the cooked rice and made rice pudding. It was so good!! Thanks for a good video! God Bless!
I have a very international palette. So my stockpile includes things like jars of Curry sauce, bulgogi sauce, nuoc mam, and ajvar. It made for a very interesting lockdown!
Remember bacon bits, grated parmesan cheese, concentrated lemon juice, and concentrated lime juice. Also some small jars of coconut oil such as Dollar Tree carries and shredded coconut. Plus various pickle relishes, chow- chow, and chutneys are great additions on the side for dishes from pinto beans to meats. A dried Italian herb seasoning mix is also great for many dishes. Don"t forget cloves and nutmeg also.
You added some great ideas!
Great video ! I have a good stockpile but this video helped me realize things I need! 💕
Can I ask for prayer for mom. She's got lung and liver cancer. She's not sure that she wants to do chemo and the doctors say she's got 2 months to live without chemo. Doctors say she can possibly live 2 or more years with chemo. I'm not going to force her to do things she doesn't want to do. I tell her she's an adult and only she can decide what she wants. prayers for her of anyone chooses
Prayers to you.
Have you seen the many reports stating enter vect in cures cancer?
@@rharvey2124 I haven't. Thank you for bringing it up I'll look into it and bring it up to mom and brother
❤️🙏
Praying for your Mom and your family.
My dear friend yes I can pray for you and your mom. Which I have just done. I am in no way and the situation you are in but taking care of my mom and having to wait for test results but not knowing where it would take us has been where we have been out lately. Our moms are special to us and now that you have such a short time with her I will pray for clear guidance as you have to make some tough choices and decisions.
My husband loves spice so we have to have these 5 in the cupboard at all times or there will be grumbling 🤣 - jalapeño ketchup, spicy brown mustard, chipotle mayo, Louisiana hot sauce, & Taco Bell mild sauce. We also get a few knock off fast food sauces like arbys horsey sauce & sir kensington Big Mac sauce & Amish apple butter when we can hit the specialty market (that stuff is so good spread on toast. We prefer it to jam or preserves). Only other odd ball condiments I can think of that might be different than other families are stuff due to my legume allergy. Can’t do peanut butter so we keep oat haus granola butter (it’s so good - highly recommend the cookie dough granola butter with marshmallow fluff or their strawberry granola butter with jelly)..Can’t do clover or alfalfa honey (most people don’t know they are legumes) so we have bougie honey like buckwheat, avocado, or orange blossom 👍 Thanks for another great video & sorry for the long winded comment blush ❤️ Appreciate you.
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Loved this video, Lynn. I have quite a few of the same items, maybe different brands. I also use dill relish (for tuna, salmon and potato salads, and also for making tartar sauce ) and sweet relish on hot dogs. Another is pure horseradish which I use in most beef recipes and on roast beef sandwiches. I also keep a bottle of grenadine syrup which I use in fruit salad made with with bananas and oranges as it help keep the bananas fresh longer (it's what they use in Shoney's where I live). Thanks for doing this video because you have some things I will try also....the Knorr products and the cheese sauce you mentioned. Have a Blessed day.
Will lemon juice keep bananas from turning brown?
@@rharvey2124 yes it will as does orange juice.
@@margaretbedwell3211 Thanks.
@@rharvey2124 you are most welcome. The reason I used the orange juice & grenadine is this salad is the fruit in a sauce of of the juice & grenadine. It is not just a splash so to speak. I do use lemon when I make banana pudding. Hope that clears it up a bit.
That’s a good question I’ve never heard anybody mentioned that before. I’d love to see if anyone else has an answer to this.
Hi Lynn! I enjoyed this video. Some of the pantry condiments that I keep are Worcestershire sauce, low sodium soy sauce, mojo sauce, powdered ranch dressing mix, Dijon mustard, and balsamic vinegar- just to name a few. I use those fried onions on top of chicken casseroles, and it makes a big difference.
I've never heard of Mojo sauce . What section of the grocery store is that kept in..or do I need to find it in a specialty store??
You have some great edit ideas for Stockpile.
Yes I’d be curious about the same sauce.
@@deborahjones6066 Mojo sauce is used primarily in Spanish, Cuban & Mexican cooking. I’m sure there’s a recipe or two online somewhere. But since I live near Tampa, Florida, our grocery store, Publix sells it by the bottle. The key is to marinate your pork or chicken in it for a day or two and cook it in the sauce.
@@allthinghomewithlynn
Lynn- see my reply to Deborah.
I like to keep spicy brown mustard, sweet and dill relish, teriyaki sauce, worcestershire sauce, chicken bouillon, soy sauce, fajita marinade. Not much, really.
Your condiments are great for delicious yummy recipes ♥️😉
Lynn, have you ever done bacon wrapped meatloaf? It's the best. I'm wanting to try it again it's gotta be a small batch this time with mom being ill (cancer) and brother not eating meatloaf or bacon.
No I’ve never done that… I thought of it I’ll have to try it now that you mention it.
By the way sending additional love and prayers your way.
@@allthinghomewithlynn when u do the bacon on the bottom part of the pan will look like it's not cooked. It will be fully cooked it just won't be crispy do to all the grease. I promise it's all going to be safe to eat.
Hey, Kynn! I absolutely MUST GAVE Mayo. I prefer Duke’s or Bama , but any Mayo will do really. I even like Cliver, which is the Dollar General brand. I was surprised to find it tastes great. Oh, wanted to tell you, the “g” in ghee is pronounced like the one in go. Thank you for sharing. Blessed be!🙏🏽
I like to have tartar sauce! Nice to have for seafood! And I love it to dip my French fries in! Thank you for showing us you condiments! Have a wonderful day!
I keep a lot of Italian dressing for pasta salads and marinades. My condiment shelf is crazy stocked. Meijer had a sale a while back that had all of their salad dressings and barbecue sauces for 5/$5 and buy 10 get 1 free. Well.....let's just say I am well stocked 🙄
I have stockpile of condiments and seasonings too . It really helps with having different flavor options for my basic recipes
I keep mustard seeds in case I have to make mustard.
I never thought about that… I’ve never tried to make homemade mustard.
@@allthinghomewithlynn I haven't yet but I found a recipe that I printed out to try .
Hi Lyn, can you please make a video or how you use marmite in your recipes? Lots of ❤️ 😍
I can do that… I probably don’t use it in the traditional way. I have a beef stroganoff recipe using my frying pan coming out in the next few days that I also added more might too. So look out for that one.
Lynn, I enjoy watching your videos. You are so sweet for sharing all these great tips. I appreciate your time and knowledge! 🤗
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I'm so happy you did a video on your condiments. I've thoroughly enjoyed your coffee station & spices videos and now, this one! I'm all in when it comes to spices, rubs, marinades, herbs, sauces and condiments...they make all the difference in our foods and drinks. They rock!! I've never heard of the Bistro or the Marmite, so I'm going to get some to try. The ham flavoring you have is super good in beans & bean dishes and any of the green vegetables.
Besides for the condiments you have, I like to have a variety of the Hispanic, Asian, Italian, Mediterranean, Chinese, Filipino & South American etc styles of condiments & sauces. I love variety. I get bored eating the same things over & over and the fastest way to change that up is with spices & condiments, IMO. Perfect example would be Cincinnati chili. It's called a chili, but it's served like a spaghetti sauce BUT with a Greek/ Mederterain twist & it's all because of the spices.
Condiments I keep on hand are, sweet & sour, sweet chili, teriyaki, sweet soy, regular soy, sesame oil, oyster, Worcester, Browning & seasoning, fish sauce, several different vinegars, sherry, pesto, Speedie dressing/marinade, Yoshida's marinade & cooking sauce (one of my favs), horseradish, various mustards, Red & white wines, various mustards, green chili verde, enchilada, various hot sauces, sweet peppers, green chilies, various olives, relishes, a variety of dry soup & spice packets ..etc etc...I keep an extensive spice & condiment cabinet always.
I've been using rice cookers probably since the early '80s and I love them. I learned to cook rice on the stove originally but when my late husband went into the Navy, I was priviledge to make new friends from all over the globe and my Asian friends taught me about the rice cooker...I also learn how to cook dishes that I never had before. So, I'm very thankful & grateful to have had those friendships and experiences. I currently have 2 rice cookers, a small 6 cup and a larger 12 cup. Love my Instant pot too. Had a small 4qt & a large one. One of my grandchildren accidentally knocked my small one off the counter and it broke, so I just have my large one now, but I use it all the time. The small one was good for a side dish, a batch of oatmeal or a few eggs...I miss it but not enough to replace it.
Loved this video Lynn!!! Thanks for posting. :-)
I definitely would like to start getting into more international cooking. I used to enjoy that when we were first married and then with raising kids he basically make what they eat… But my husband and I both enjoy trying new things. So I think this is going to be some of the next things we want to try and enjoy.
@@allthinghomewithlynn If you & hubby like African foods/ dishes ( I've heard you mention that Gram is from Africa), there's a channel called " Our Tribe of Many" and they cook a ton of dishes from Africa because her hubby ( who is a minister) is from Africa..
Many international dishes are fast & easy, so I think may work well for you. Chicken Adobo is super fast & easy and you probably have everything you need right in your pantry and fridge/freezer. Chicken, water, white vinegar, sugar, onion, garlic & soy sauce .. over rice. One pot meal. !!
I love my rice cooker. I'm a truck driver and when I was still OTR and cooked on my truck a lot, I used it all the time. Chicken thighs cooked in it with a sauce of your choice is awesome!
See you actually cooked a chicken thigh and a rice cooker? That’s amazing.
@@allthinghomewithlynn yep, they were so tender