Good recipe. I have watched some of your other recipe videos, have three questions: 1. Would you consider doing a video on the selection of sous vide equipment and general using instructions? 2. You mentioned that you went to England for schooling, how did you managed English with American accent? 3. Where and how did you learn cooking?
thanks for your comment. I think it's a good idea to show the general use of sous vide machine and with some associated accessories or equipments. I didn't actally learn how to cook, as you can see from some of my other videos that I didn't hold the knife in a proper way. I don't speak very good English as well as my accent, as I have only spent a few years in Nottingham during uni life. I wish I could have a proper accent but well... lol , and I was born in HK which is quite difficult to have a proper posh accent. My accent is from where I've been taugh in HK, not particularly American I guess, HK is just a place with many different accents... Can I ask, are you from HK too? :)
Yes, I'm from HK. You might of have learned professional cooking but you must be very talented from the videos you have upload so far. Thank you for sharing.
rehydrate daily until slightly soft, then steam with ginger and scallions u til they curled up then shock into iced water. it will be ready to cook. repeat the steaming process if necessary
Brad W 乜你冇睇過documentary D漁夫切完shark fin掉番佢入海 條鯊魚冇左對手can’t swim torture幾日先死 但白灼蝦die within few seconds chicken less than 1 min Cow 1 second Pig 1 second th-cam.com/video/C0p_LdfgmxQ/w-d-xo.html
![ว้าว!ลุงบีมแบกทองมารับขวัญหลานกันยกบ้าน [cc] แดนแพทตี้ SS2 | EP.49 |](http://i.ytimg.com/vi/Osihq1OAs-4/mqdefault.jpg)
Thank you. Very detail illustration. You're the best!
thanks for watching :) hope you enjoyed it
魚翅好吃，與魚翅入口在濃濃雞湯中有淡淡的海鮮味，兩者完美塔配。
多謝你的留言，希望你喜歡！
環保人士可用竹笙
Thanks for this amazing recipe
看到你的片段翻起回憶滋味在心頭：家母拿手韮黃火鴨絲魚唇羹和肘子翅！
謝謝收看：）
Shark fin soup is very delicious.
Chinese movie
吃狗肉吧，狗肉补
正!正!正!多謝分享!
So small bowl not enough. Look delicious
營養豐富, 十分好吃, 價廉物美, 好吃, 好吃.
thanks for watching :)
Mr. bean with Mr. bean
好多謝教學，琴日睇到某段片識左你呢個頻道，好好睇即subscribe！不過都希望你唔好用魚翅啦雖然我唔係環保戰士，亦都唔希望大家食翅啦
首先多謝你嘅支持，我都會接受你嘅意見. 我相信我有一日都會唔再食魚翅 :)
一年食一次可以嗎？真的好味啊😋
Hi
This is a good soup. Thanks for posting. Will definitely make this one.
thanks for watching :) although the ingredients can be an argument to some people but i hope you enjoyed watching it and love the taste :)
睇完嚐喜稳鸡煲翅，稳到呢条片，当年的Arthur同衣家真是好大的分别哦😂。
有咩意見隨便講🙏😂
真似好❤
正到不得了😍😍😍
Good recipe.
I have watched some of your other recipe videos, have three questions:
1. Would you consider doing a video on the selection of sous vide equipment and general using instructions?
2. You mentioned that you went to England for schooling, how did you managed English with American accent?
3. Where and how did you learn cooking?
thanks for your comment. I think it's a good idea to show the general use of sous vide machine and with some associated accessories or equipments. I didn't actally learn how to cook, as you can see from some of my other videos that I didn't hold the knife in a proper way. I don't speak very good English as well as my accent, as I have only spent a few years in Nottingham during uni life. I wish I could have a proper accent but well... lol , and I was born in HK which is quite difficult to have a proper posh accent. My accent is from where I've been taugh in HK, not particularly American I guess, HK is just a place with many different accents... Can I ask, are you from HK too? :)
Yes, I'm from HK. You might of have learned professional cooking but you must be very talented from the videos you have upload so far. Thank you for sharing.
Cheers for that. You are very welcome to back again in the future. Have a great Christmas.
Gabriella Lau 卜
三六健康操
金華火腿骨要用紅色嗰啲,黃色嘅會苦。
拍攝手法及解說(英文字幕)有點像"煮食男人UNCLE BOB" , 加油! 不過魚翅在現今社會已不合潮流,但在家偶爾煮給家人吃也OK!
謝謝留言，拍攝手法我開始頻道前有請教過BOB叔的，至於製作時加入的字幕是imovie 的樣式, 這個我認為是最好看的了, 我知道跟他真的有點像, 可能他現在都很生氣 lol 但我盡量都不會完全抄他的食譜, 以示尊重.
至於食魚翅相關的食譜, 我應該都不會再出, 希望只此一次 XD.
我小時候鍾意食魚翅,但是現在不吃了,只是看了作参考
我睇到你煮魚翅我都餓了，但係我都唔鍾意食魚翅的，細個嗰陣時都有食魚翅，但係而家我唔會食㗎
處理海味其實都係一種技術
唔贊成食翅一件事，學識點處理都係一種得著👍
對，唔岩用嘅食材各位歡迎更改，若有人認為雞湯是做法錯誤亦歡迎不看。
Cora 3Cm
记得小时候有一句话很流行，住在杭州，吃在广州。应改为食在香港，香港好吃好玩，物质丰富。
謝謝收看 :)
試過，好味道
thanks!!
其實魚翅營養一啲都唔豐富，反而係含有大量重金屬對身體造成影響
說的好
金華火腿骨在那裡買？
依家識食魚翅都係啲有家底既人了，剩係睇到你個星盆同明牌厨具就知，真係唔同班就係唔同班，我今晚就即刻學你煑，偷下師，正。
唔好咁講啦！我呢d有時俾人叫敗家仔架😂😂! 整完分享來看看，給我點評價！
唔熟唔食 Cook King Room ，評價就唔敢啦，其實煑嘢食，大家都會有少少唔同，各師名法，各有特色，例如村料，煑的時間，配料份量都會煑出不同味道，見你都煑得有文有路，可能煑得多的關係，總之好食就得啦，飽参翅肚係王牌美食，要好好保持下去，一定要。
真俾面！感謝欣賞，請多多支持！
想問下出完水啲野係咪dum得，會唔會攞去煮其他野？
Good video
魚翅湯最美味。
glad you like it :)
我很喜欢鱼翅，一直都听说拒绝鱼翅，开始潜水后实在不忍心伤害这些海里美丽的大生物。anyways，我很喜欢你的厨艺。如果今后其他鱼可以做鱼翅有可持续性的farming，我会refer你的recipe的
謝謝，你的留言很有heart !
一定要用勾翅（即條魚尾部份），千其唔好用胸翅，背翅，復翅來煮，盞浪費材料，時間和心機，出來的口感差很遠。
所以我都係用勾翅😆🙏
meg yuen ’
I like the way you talked 😂
正到不得了
多謝支持:)
Perfect 👍😋
新年期间，可以做这味鳼㷛翅，招款家人和朋友了，謝謝你啦，:祝你2O18新年快乐，:身体健康，万事如意，
謝謝你，其中美中不足就是它不是雞燉翅，做燉湯就不能供給多人享用。 祝你2018 身體健康，心想事成！
The best thanks for sharing 🙏🏿🙏🏿
點發魚翅最快最容易呀？
我沒有最快的方法，我用的方法是猛火隔水蒸魚翅，每一小時做一個單位。蒸完立即將魚翅浸冰水。認為不夠軟再做一次。這方法可保持鮮翅膠質不會溶於滾水中，而家急速冷卻可令魚翅減少散開而影響外觀的方法。
有時候，海味店會叫你用熱水浸，這樣會快，但魚翅會收縮得好緊要及容易散
為何要放紅棗
Amazing
睇見都知好味，畀個like先。請問呢煲翅成本要幾多呢？
多謝你，如果我無記錯成本大約1000元內，視乎你用咩翅同海味，分別可以好大
唔該晒。 :D
煲24鐘？暈
支持 希望未來出更多大眾化食譜
收到謝謝你！
想請教處理魚翅，浸完出黎好腥，吾用薑酒煮點辟腥？ 吾想浪費左啲湯
我用薑葱酒隔水蒸 ok ga!
Good shit bro, thank you
請問螺頭用邊種?
How to clean or prepped the shark's fin
rehydrate daily until slightly soft, then steam with ginger and scallions u til they curled up then shock into iced water. it will be ready to cook. repeat the steaming process if necessary
我以为已经禁止食用了。好口富。
Wow！睇倒都想食，直頭想吞左部手機落肚😋
過年整仲整得切，多謝！:)
大师，請問落翅同花膠的时幾？
發好後計，翅細火煲30至45分鐘就行。花膠視乎大小不一，要夠腍身🙏🙏
@@CookKingRoom 多謝大师，明白。我今日巳煲好了，非常好味!赞!
感謝！希望大家都喜歡！
點可以煲20個鐘而唔乾水？請指教！
你當係保溫咁樣浸
邊樹買雞殼咁勁 連埋雞胸肉
咪重秤d😂
我只能说，每个人的吃法说法都不一样，你不需要太介意人家怎样说，照你自己喜欢方法做就是，每个人煮的东西都是照他们自己喜欢方法做，你不需要太介意其他人所说的话
thank you :)
不用客气，我都是说事实
支持Kee Lee，支持你，做人要有性格，不可以冇左自己。
鲨鱼肉中汞含量过高，不建议吃鱼翅汤。
👏👏👍👍
thank you !
唔加花膠同翅直接飲啲湯得唔得？
可以 ：）
Dude ur cooking vids are ace.my cantonese is shit so thanks for bothering with subtitles.👍
thanks mate. tell you what i almost wanted to skip the subtitles as it really takes time and i literally think no one cares ... 👍
@@CookKingRoom on the subtitles,5,10.u wrote U WILL WASTE UR MONEY if u f@@k them up!....i didnt quite catch the cantonese to that!😂😂😂
能用電子壓力鍋嗎？
可以
好大工程
請問湯煲咩牌子？thank u 🙏🙏
邊個😂
唔熟唔食 Cook King Room 煲湯個煲咩牌子？thanks
如果我整2人份量 煲既時間需要幾耐?
建議至少用4人份量，時間儘量唔好變，因為越耐越出味。有網友做過用壓力煲都可以
我落金華火腿應該要落幾多 同埋煲幾耐?thx
Ashley Kan 金華火腿先用2 3片試試，不用太多，記得先出一出水
好想食
低調....!
金華火腿骨請問邊度有得賣，港島區，多謝
我試過銅鑼灣街市有簡豬肉檔有，渣甸坊後面有就或者上環修打蘭街
Thank u
金華火腿骨那裡買
上環修打蘭街有得賣，又或者銅鑼灣街市都有！
盆菜高湯係唔係佢？😅
不是😂
魚翅真係食唔落
只此一次:(
你咁煮法睇你食得幾多餐
有心，我有排食
👍👍👍🌹🌹🌹
Looks so good! I hope it is the imitation shark fin soup because sharks are endangered species and we kill more than 1 million sharks per year.
食翅之前....
th-cam.com/video/C0p_LdfgmxQ/w-d-xo.html
咁複雜嘅
好味呀
支持
多謝 Integra ! lol
又係我啊 likelikelike
你好呀！：） 謝謝收看！
畀你老點咗，用你食譜煲魚翅煲30至45分鐘煲爛曬， 仲要我唔係買碎翅， 我認為唔識就唔好教人， 嘥咗我啲魚翅
請問花膠点處理 什麼不斷重複
下條片教浸發花膠及海參，敬請留意:)
好一句十除三。鹅肝咪甘多人食。。。
我要聽粗口！
最歡喜你呢d觀眾，今年我真係收斂左好L多😂😂😂😂👍👍 自從ramsay 條片有人提出要返d粗口最近先放寬返少少，會繼續努力
@@CookKingRoom 千万不要
煲二十個鐘??
如用電子湯煲，用保溫模式煮20小時，如果用明火就要焗火方式，煮滾後最細火蓋上煮半小時，熄火焗3小時，重複3次
出三十分鐘水。。。
金華火腿骨屬正常時間，你鐘意可以減
其實鯊魚唔會食人架🤔
🤭
坦白講，你唔係鯊魚鐘意食既野。不過你送到埋去我諗佢唔介意食兩啖意思下既😏
lol . thanks hahaha
鯊魚會絕種,人唔會
我小時候也喜歡吃魚翅，但是後來我知道原來吃魚翅會令海洋生態受損 ，而且不環保，也會令氣候變化更難預測，也會令全球暖化問題更嚴重，香港天文臺的員工一樣不吃魚翅，天文臺伴我成長，他們(天文臺)每天為香港人報天氣，當然要聽他們的話，不吃魚翅，吃素翅
食魚翅好殘忍:(
所以只係整一次俾想整嘅人參考下 ：）
冇得食就殘忍
Brad W 乜你冇睇過documentary
D漁夫切完shark fin掉番佢入海
條鯊魚冇左對手can’t swim
torture幾日先死
但白灼蝦die within few seconds
chicken less than 1 min
Cow 1 second
Pig 1 second
th-cam.com/video/C0p_LdfgmxQ/w-d-xo.html
poor animals