Usually these types of fresh water fish have a muddy flavor so this steam ,mash deep fry kills that away and with the various sauces can be very tasty sweet and spicy. "Plah dook foo" is approximately the English pronunciation. And judging by the general comments, most people have either never tried this or haven't the faintest idea of what they are talking about.
Por aca es un manjar tabasco,mexico, lo llamamos pejelagarto, se lava bien con un poco de ceniza de brasas se lava con abundante agua y se pone asar y después de un tiempo en las brasas bien cocido a degustarlo acompañado con cebolla morada picada con chile habanero y unas hojitas de cilantro, todo bañado con limón, unas tortilla de maiz ya sean de fabrica o de mano, provecho, saludos
I just love how these videos bring out all the "internet professionals" and know it alls...they can't just appreciate a video without critisizing the people doing the video... Besides that this actually looks delicious to me. I like how they took a pretty nasty textured fish and made it crispy and delicious. Love Thai spice and herbs
You CAN'T MISS WITH THOSE SPICES AND HERBS I WANT TO RUB THEM ON EVERYTHING TASTY AND TANGY AND THAT GREEN MANGO SALAD OR PAPAYA DARN SO GOOD FRIEND 🤙✌👏🤲🍅🤝👌😎😀
Jeff 'The Chef' .....well, if it wasn’t so damn satisfying to put in rude remarks, TH-cam wouldn’t be near as much fun. I’ve commented on several entries here. Look them up and get a laugh. Oh, that fish really stinks and taste horrible. I was born and raised in the south and tried to eat a gar fish cake a lady made for us kids, woohooo, I had to lick my cat’s ass a half dozen times just to get the taste out of my mouth. Oh darn, I did it again Chef the Jeff.
Thank you for your refreshing take. Totally agree. So many people just can't appreciate without being "experts" yet they probably live alone in their parents cellar collecting welfare.
Alligator Gar: You cannot eat me, I don't taste good hahaha Thai: After steaming, pounding, frying and with a load of veggies and spices, oh yes you are!
@Curious Cearsar I loved the comment but don't know if you were Serious or Facetious 🤔, ANYWAY I've watched the whole video and WAS NOT IMPRESSED . We eat with our eyes FIRST and all that BUTCHERY and COOKING LOOKED LIKE NOTHING!!! LEAVE THAT SPECIE OF FISH ALONE, PLEASE
The Gar is an incredible fish, considered to be a trash here in N America. When I was a kid growing up in Louisiana, we'd eat them. The meat is a little firm. We'd made the French dish, thickened Cubion, and eat it over rice.
@@pipenz88 di rica2 bisa .buat pentol bakso juga. klo orang jawa bilang pakai bumbu jangkep ( komplit) karna dagingnyà di goreng tanpa bumbu sudah sedap..catatan potongan daging jangan terlalu besar
@@yuklatihan4750 langsun pakai kapak bang ..karna di kasih garam sebanyak apapun juga gak mati. Kalo nguliti jangan dari perut tapi dari punggung pakai pisau yg kuat dan tajam pukul pakai hameer
Best way to cut one of them is with snips. We have even used tin snips as the scales are like armor and you'd be hard pressed to cut through them with a knife
Es el pes más antiguo de agua dulce que habita en los ríos y lagunas de América, Pejelagarto ( en el Sur de México) , Catanes o Manjuaríes en otros países. 😋
I used to do research on long nose gar in the Great Lakes. Dissection was incredibly difficult. We would use hedge trimmers to cut through the skin. These fish are incredibly tough, they can even use their swim bladder as a lung if oxygen levels in the water are low allowing them to live in very warm shallow water.
I skipped the video to end but didn’t find the fish cooked, only bread with nuts. Then went back and realised the bread ain’t bread, it’s the fish, this is another level of cooking, I’m pretty sure Gordon Ramsey would be speechless 😂😂😂
Todo limpo, cheio de temperos, cortado em postas. Jurava que eles iriam fazer uma moqueca... Uma peixada... não pensei que iriam desfiar e fazer ele frito.
Ustedes sí saben hacerle agua la boca a uno, es fantástico como desde el comienzo preparan esté rico manjar qué lamentablemente no muchos pueden disfrutar. Los felicito por tan bonito programa. Very nice program, averything since the beginning is exelent how you guys prepare that soculent fish. My mouth was watering very bad just to see the all plate. Delicious, delicioso. Creo que daria unos $ 50.00 por un buen Plato de ese manjar.
First off as a Cajun from Louisiana, let me give you a tip on how to clean this fish. Nail the head down, then use a sharp hatchet and remove the hard skin and scales along the spine with a hacking motion. Once you get it started, hold on the end and pull down as you chop. Once that's done. Do what you did a peel it away. Trust me, a sharp hatchet is faster and will save your cleaver from hammer damage. 😉
From a Creole to a Cajun you show know how to clean one the same way I do, they letting the work, work them. I use my cane knife and start at the tail and come up to the head talk about fast.
Eu carlos mota de São José dos Campos gostei muito nunca tinha visto um peixe desse creio que ficou muito bom delicioso parabéns pra vocês ai amém valeu
такая рыба была зачетная, а в итоге - всю перетопили на смалец, только продукт перевели. на стадии пропареной ее нужно было в кляр и на сковороду, а не во фритюр. сердце кровью облилось, лучше б уж плавала она где-нть в море...
В море она никогда не плавала. Панцерник не съедобен. Мясо не возможно разжевать,постное и безвкусное. Такое же блюдо можно приготовить из тополя,или с осины.
Молодцы !все частенько аккуратно делается ,очень хочеться попробовать это разнообразие рыб ,но кроме минтая и ласосевых никакого выбора пожалуй и нет да и то проще мяса купить 12:05
For the fish, they haven't prepared it before. (Judged from what they said, as well as the way they did to remove it scale.) For the dish, it is common dish in Thai. Even streetside food stalls can do the dish. It is not that unique or fancy dish to be excited. (Walking catfish is commonly used. In fact, I have never heard about using others fish for this dish before.)
Это круто))) Особенно когда повар лук шинкует в перчатках и постоянно их защепляет ножем))) Либо размер большеват либо просто привык без них готовить. просто внимательность. Раньше все без перчаток готовили и пили из одного стакани и ни чего ни чс кем не было)) Я про автоматы советские
If you know Thai language, then you will know that they haven't had any experience with this fish before. What they did to remove its scale was improvised. The fish may look scary. But they are much more passive than Arapaima (recently uploaded by this channal). They both are popular exotic fish for Thai fish keepers, along with Redtail catfish, Tiger catfish, Peacock Bass and other exotic predator fish. For some reason, I have a feeling that the next video may feature one of these fish.
@@user-zk8pk2fh2w Панцирная щука алигатор - ядовитая икра, невкусное мясо В тае её разводят ради шкуры и сувенирной головы Ну и вот так придумали как всёже её сожрать
Панцирник, панцирная щука, на видео тупорылый панцерник. Разделали довольно мерзко, не убив живое существо перед разделкой, а просто усыпив его, но у них это норма когда еда в тарелке шевелится и кусается.
@@sw8969 . А разве мы когда чистим карася, убиваем его? Ну стукнешь его по голове и все! Но рыба класс ! Мощная,много мяса, но мне не понравилось как они использовали столько мяса . Это варварство. Можно столько вкуснятина сделать. Спасибо что откликнулись!!!!!!!!
@@sw8969 не уверен, что не убили : тропическая рыба вряд ли перенесла такое резкое понижение температуры.Плюс вся была в слизи - - а это верный признак снулой рыбы. Так же усыпляли арапаиму.Чистили молотком, она явно была уже мертвая.
Aquí en Tabasco lo conocemos como pejelagarto y es muy apreciado en la comida de preferencia asado o en caldo, saludos cordiales desde Villahermosa Tabasco aquí en la República Mexicana 🇲🇽
Man these boys are doing it the hard way. Start at the second rib down on the back fin and use a good hatchet right across the back. The meat just peels right of the skin. That's how we do it. Like alligators these living dinosaurs taste pretty good.
Now I’m starting to think that’s what my leather jacket is. Also that looks really good I would totally eat that if the peanuts wouldn’t kill me. Also who else freaked out when the oil went over the pan into the flames.
@normal ppl nth special here S737j6666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666669766667767666666766666776666667666766666676776666666667666677766666666666676676666677767666666766666766676666666666677666776776666777766667666666666666676767677666676666667766666676666666666766666667676666676667676676667666766766666766666666676767666667666667676666776777666776666667767666676676666676666667776666667767676666667666766667676666676666666766667676677002r3824777992843wa14d0y2318256gp0rg5y070030031sg0w77g84w11op99018p6680s26w3ss6lu4676t33777777766777766677676o666 8haa1j461s71114s
@normal ppl nth special here qdf87593aka23u2573qdeo9169e2r4e141266yt967ha64þ46112t2p578s5qaya7as2o94506t66ý73r7er84218rapttg6u32y9ue0yer8y90039452laws4qj8187488arpu7r7oj4q9499u4y7dl67es52666q6244894w1y077yh3t24gq141w4p7290y31i0a54ap60d45o89tka56lt07aaa59361190642e98y6055
The gars are an ancient family of fish, like sturgeon. Their scales are made of a thick enamel-like substance called (I believe) ganoin. I'd like to know if the skin could be used in any way: as tough as it is, it might be hardtop turn it into something useful despite it's obvious strength.
We always joked that you need a chainsaw to skin a gar. We have shortnose gars which are similar appearance. The size of this gar is more typical for shortnose gar than alligator gar. This is a small alligator gar. They get to be 300 lbs. They are one of the largest freshwater fishes.
ОЙ ТАК ЭТО ЖЕ ТАЙСКИЙ ВИД ЩУКИ ТАЙСКАЯ ЩУКА НО РЫБКА КРАСИВАЯ НО НЕ ЗНАЮ КАК НА ВКУС НАВЕРНО ТАКАЯ ЖЕ КАК И ЩУКА
Какая крепкая и мощная чешуя, как кольчуга!
Из нее можно щите делать и защиту на бронежилет, видимо от природы такая что бы хижник не прокусил
I love Thai food for its vibrant taste. Honestly I watch the entire video.
Usually these types of fresh water fish have a muddy flavor so this steam ,mash deep fry kills that away and with the various sauces can be very tasty sweet and spicy. "Plah dook foo" is approximately the English pronunciation. And judging by the general comments, most people have either never tried this or haven't the faintest idea of what they are talking about.
Por aca es un manjar tabasco,mexico, lo llamamos pejelagarto, se lava bien con un poco de ceniza de brasas se lava con abundante agua y se pone asar y después de un tiempo en las brasas bien cocido a degustarlo acompañado con cebolla morada picada con chile habanero y unas hojitas de cilantro, todo bañado con limón, unas tortilla de maiz ya sean de fabrica o de mano, provecho, saludos
Какое шикарное было филе рыбы и что стало!? Караул!
Действительно испоганили такое филе! Сделали что то уже переработанное! Как будто собрали остатки со стола!
Пойду куплю чипсы со вкусом краба.
Catch Fish, De-Armor Fish, Filet Fish, Gut Fish, Steam Fish, Pound Fish, Fry Fish, then enjoy! Was a pleasure to watch.
Looks so good, I bet it smells even better, I wish I could have some. Love the cooking technique. Nice
I just love how these videos bring out all the "internet professionals" and know it alls...they can't just appreciate a video without critisizing the people doing the video...
Besides that this actually looks delicious to me. I like how they took a pretty nasty textured fish and made it crispy and delicious. Love Thai spice and herbs
You CAN'T MISS WITH THOSE SPICES AND HERBS I WANT TO RUB THEM ON EVERYTHING TASTY AND TANGY AND THAT GREEN MANGO SALAD OR PAPAYA DARN SO GOOD FRIEND 🤙✌👏🤲🍅🤝👌😎😀
Jeff 'The Chef' .....well, if it wasn’t so damn satisfying to put in rude remarks, TH-cam wouldn’t be near as much fun. I’ve commented on several entries here. Look them up and get a laugh. Oh, that fish really stinks and taste horrible. I was born and raised in the south and tried to eat a gar fish cake a lady made for us kids, woohooo, I had to lick my cat’s ass a half dozen times just to get the taste out of my mouth. Oh darn, I did it again Chef the Jeff.
Thank you for your refreshing take. Totally agree. So many people just can't appreciate without being "experts" yet they probably live alone in their parents cellar collecting welfare.
So true
Полчаса смотрел как рыбу превратили ГУБКУ ДЛЯ МЫТЬЯ ПОСУДЫ)))))
Alligator Gar: You cannot eat me, I don't taste good hahaha
Thai: After steaming, pounding, frying and with a load of veggies and spices, oh yes you are!
@Curious Cearsar I loved the comment but don't know if you were Serious or Facetious 🤔, ANYWAY I've watched the whole video and WAS NOT IMPRESSED . We eat with our eyes FIRST and all that BUTCHERY and COOKING LOOKED LIKE NOTHING!!!
LEAVE THAT SPECIE OF FISH ALONE, PLEASE
Thai cooking is amazing, never know what it takes you, giant fish on one end, fluffy cake came out the other end
You great cooks have made me almost leave Facebook , I love your skills thanks.
P01q0
@@NoName-up7bk Xinjiang ituiya
The Gar is an incredible fish, considered to be a trash here in N America. When I was a kid growing up in Louisiana, we'd eat them. The meat is a little firm. We'd made the French dish, thickened Cubion, and eat it over rice.
It is quite strange seeing them eat Gar in Thailand as they love fish, and here in the US we consider it undesirable trash.
@@carpy1252maybe its very time consuming to prepare. And it is a freshwater fish Americans dont really like fresh water fish.
ค่ะ.น่าอร่อยมากๆ..ค่ะ.สีสรรค์สวยงามฯ..สุดสุดยอด..ฝีมือเชฟ...ค่ะ.น่าชื่นมฯเป็นอย่างยี่ง..ค่ะ..
Started laughing when the hammer was brought into action. Surprised they didn't get a bigger hammer.
when hammer not working well...chainsaw will take an action
Gar have some thick ass "skin". Their scales are almost hide-like
dagingnya emang lembut banget .dulu punya 6 ekor tiap bulan dimasak satu2. akhirnya abis da
Saya ada 1 ukuran 1 meteran lbih, msaknya dlu bumbu apa gan?
@@pipenz88 di rica2 bisa .buat pentol bakso juga. klo orang jawa bilang pakai bumbu jangkep ( komplit) karna dagingnyà di goreng tanpa bumbu sudah sedap..catatan potongan daging jangan terlalu besar
Matiinya gimana bro itu kalo di sembelih kan keras banget?
@@yuklatihan4750 langsun pakai kapak bang ..karna di kasih garam sebanyak apapun juga gak mati. Kalo nguliti jangan dari perut tapi dari punggung pakai pisau yg kuat dan tajam pukul pakai hameer
Love Thai recipes & authentic Thai dishes…..yummmmm
It isn’t authentic, alligator hat are from south Texas
Love these videos. For those critics who don't know what they are Talkin about. Just watch and enjoy.
If you can't, then go take out mommy's trash.
👍👍👍เปลี่ยนจากปลาดุกฟูเป็นปลาจระเข้..ก้อน่ากินเข้าไปอีก..คำโตดี😋😋😋
My mouth is watering! Oh my! Those flavors in the green mango salad 🥗
เยี่ยมครับ พึ่งเห็นเนื้อปลาจระเข้ เนื้อเยอะมาก ทำออกมาน่ารับประทานมากครับ ส่วนแล้วเกร็ดแข็งมากทำเสื้อเกราะได้เลย
Best way to cut one of them is with snips. We have even used tin snips as the scales are like armor and you'd be hard pressed to cut through them with a knife
sangat luar biasa terima kasih🌹🌹💕 sudah berbagi video yang sangat menarik 👍👍
Gak enak
Indonesia like
See how they were struggling with the skin. It’s obviously their first time but the finishing dish is absolutely blow my mind.😂😂 💛 love crispy sound❤️
อยู่สวยจังเลย เนื้อควจะน่าอร่อยจัง ดูวิธีการทำปลานี่ ฝีมือดีนะครับ ดูเนื้อปลานี่ เนื้อสวยงามมาก ช่างน่ากินจังเลย เรามาลองดูเมนูกันนะครับ ว่าเขาทำยังไงกันครับ ถึงจะน่ากินครับ ผมว่าเมนูที่กุ๊กทำนี่ น่ากินแนๆเลยนะครับ "" บอกได้เลยว่าคงจะสุดยอดกน่ๆเลยนะคนับ """ ..........
Es el pes más antiguo de agua dulce que habita en los ríos y lagunas de América, Pejelagarto ( en el Sur de México) , Catanes o Manjuaríes en otros países. 😋
El peje
Bisa nyasar2 ke video ini ya, gpp dach biar tambah wawasan, yg indonesia like ya....
Kenapa sih suka ngemis like asu? Malu2in orang Indonesia aja goblok.
Saya punya ikan ini, mau saya masak tapi takut gk enak nanti nya kebuang percuma.
Ada yang pernah makan ini ikan?
เอเลี่ยนสปีชี่ มาเมืองไทยไม่มีทางรอด คนไทยมีวิธีการทำอาหารที่สุดยอด
เค้าเลี้ยงไว้
ปลาที่เห็นเขาบอกกันว่าไม่สามารถสืบพันธ์หรือแพร่พันธ์เยอะๆๆได้ในบ้านเรานะ
Отличная кожа. Вместо крокодилей подойдёт
I used to do research on long nose gar in the Great Lakes. Dissection was incredibly difficult. We would use hedge trimmers to cut through the skin. These fish are incredibly tough, they can even use their swim bladder as a lung if oxygen levels in the water are low allowing them to live in very warm shallow water.
Àà
На русском языке
Cool fish!😎💪
Did you eat any of them?
That's why they are so dangerous.
I skipped the video to end but didn’t find the fish cooked, only bread with nuts. Then went back and realised the bread ain’t bread, it’s the fish, this is another level of cooking, I’m pretty sure Gordon Ramsey would be speechless 😂😂😂
Фигааа се, да из её чешуи можно броники делать :)))
Как минимум от пики под ребро в подворотне защитит.
They made the skinning process way harder than it had to be!
Сейчас бы этого алигатрика этого жизненного да на сковородочку ,это просто смак!❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Интересно если бы у наших карасиков такая броня была.
Что-бы делала щука?
нервно курила бы в сторонке
Well there goes that knife lol. In Kentucky when we filet these we use garden shears. Way more effective and won't ruin your knife
Yes, that's fish from foreign countries and destroy the ecosystem.
I don’t think they would have a garden shear around their kitchen. That would be weird...(just say it might damage the meat too)
@@Sinz_jack22 You catch the blade of the shears under the skin and between it and the meat, less damage than hammering a knife through it
They were cheap knife, they cost only 2$ :))))
In Louisiana they make gumbo out of this fish..😆
так ребят, у нас тут доисторическая рыбёха, давайте заебеним из неё лавашик😁
Never seen or heard about fish like this before....Looks like the ancestors of crocodile....😲😲
Yes me took that's my opinion too
Todo limpo, cheio de temperos, cortado em postas. Jurava que eles iriam fazer uma moqueca... Uma peixada... não pensei que iriam desfiar e fazer ele frito.
Acho que fiseram um omelete de peixe ai kkkk
Ustedes sí saben hacerle agua la boca a uno, es fantástico como desde el comienzo preparan esté rico manjar qué lamentablemente no muchos pueden disfrutar. Los felicito por tan bonito programa. Very nice program, averything since the beginning is exelent how you guys prepare that soculent fish. My mouth was watering very bad just to see the all plate. Delicious, delicioso. Creo que daria unos $ 50.00 por un buen Plato de ese manjar.
Классая кожа. На редикуль дамский. Рыба хороша.
Нет ничего лучше естественной структуры рыбы. На пару она была бы вкуснее.
คมมีดกับสันมีด เหมือนจะคมเท่าๆกันเลย 555
I didn’t see that deep fry coming. I would definitely eat that.
Best way to eat Gar fish. They are a deliciously in the Southern States of the US.
Unbelievable. You learn stuff every day. Never realised such a fish exists
Yeah and its endangered
Meh I'm not sure, maybe its transported? It's a hardy fish so
У рыбины от холода глаза вылезли. Как у нашего среднеполосного судака стали. Для разделки здесь болгарка нужна.
Watching them destroy their knives working on that thing is hilarious.
Yea but poor fish had to die...
Algum Brasileiro aki que caiu de paraquedas nessa quarentena
E ja se escreveu no canal kkkkkkk
cai mais nao me escrevi
EAE
Tmj
Sarvee
First off as a Cajun from Louisiana, let me give you a tip on how to clean this fish. Nail the head down, then use a sharp hatchet and remove the hard skin and scales along the spine with a hacking motion. Once you get it started, hold on the end and pull down as you chop. Once that's done. Do what you did a peel it away. Trust me, a sharp hatchet is faster and will save your cleaver from hammer damage. 😉
From a Creole to a Cajun you show know how to clean one the same way I do, they letting the work, work them. I use my cane knife and start at the tail and come up to the head talk about fast.
A pair of snips makes it wayyyy easier to split the hide. They obviously are new to gar🤷♂️
As a deep south country boy I'd get a new chainsaw and use vegetable oil in place if bar oil and a grinder.
They were definitely struggling to clean that gar..😅👍🇺🇸
So many inbreds in these comments.
That looks like a bath sponge. I hope it tastes good. Vicious looking fish
This is why you don’t eat Alligator Gar.....
at this point i don't even think you can call this "fish" a fish anymore that's a whole dinosaur lol😂
It actually kinda is. This species has been around since the dinosaurs
its actually murder of this innocent animal and not food for humans
@@ejones6647 the fish is outside its natural habitat which will be a threat to local native species.
@@widrahmanbhakti maybe
Eu carlos mota de São José dos Campos gostei muito nunca tinha visto um peixe desse creio que ficou muito bom delicioso parabéns pra vocês ai amém valeu
Кажется это панцирная щука.
Нет,не кажется.
Looks delicious 😋 !
такая рыба была зачетная, а в итоге - всю перетопили на смалец, только продукт перевели. на стадии пропареной ее нужно было в кляр и на сковороду, а не во фритюр. сердце кровью облилось, лучше б уж плавала она где-нть в море...
В море она никогда не плавала. Панцерник не съедобен. Мясо не возможно разжевать,постное и безвкусное. Такое же блюдо можно приготовить из тополя,или с осины.
In México we know it like "peje-lagarto", its delicious.
Y si xd
En Veracruz le llamamos Catán.
En España se llama cosa de agua que flota
Молодцы !все частенько аккуратно делается ,очень хочеться попробовать это разнообразие рыб ,но кроме минтая и ласосевых никакого выбора пожалуй и нет да и то проще мяса купить 12:05
Geez this thing's freaking bulletproof.
En México 🇲🇽 se le llama Pejelagarto!
O catan en algunas partes
Abundan en Tabasco y se andan cagando algunos mexicanos por mencionar esto en Tailandia...
It looks like it's the first time they cook that kind of fish.
but then again they knew exactly that it would be puffed up and dry like that after frying. maybe its the biggest one they have done so far.
For the fish, they haven't prepared it before. (Judged from what they said, as well as the way they did to remove it scale.)
For the dish, it is common dish in Thai. Even streetside food stalls can do the dish. It is not that unique or fancy dish to be excited. (Walking catfish is commonly used. In fact, I have never heard about using others fish for this dish before.)
Si un peje tabasqueño, delicioso!!
yeah rigth, they dont't even how to unskin the fish
Or butchered one
Это круто))) Особенно когда повар лук шинкует в перчатках и постоянно их защепляет ножем))) Либо размер большеват либо просто привык без них готовить. просто внимательность. Раньше все без перчаток готовили и пили из одного стакани и ни чего ни чс кем не было)) Я про автоматы советские
Наверное это вкусно.
This is a very unique species of the fish and so we should save them
Nah, in some part. They are nothing but a pest.
Go hug a tree
@@siren3587 🤣
In muh belly
If you know Thai language, then you will know that they haven't had any experience with this fish before. What they did to remove its scale was improvised.
The fish may look scary. But they are much more passive than Arapaima (recently uploaded by this channal). They both are popular exotic fish for Thai fish keepers, along with Redtail catfish, Tiger catfish, Peacock Bass and other exotic predator fish.
For some reason, I have a feeling that the next video may feature one of these fish.
ikan sangat langka,dan biasa mulai punah,sukses bang☕
Desse jeito que se prepara alimentos, tudo limpinho, com luva, diferente dos indianos, com aquelas mãos sujas.
Видео о том, как испоганить мясо по тайски)
С языка сорвали, столько рыбы просто по бороде пустили
@@user-zk8pk2fh2w Панцирная щука алигатор - ядовитая икра, невкусное мясо
В тае её разводят ради шкуры и сувенирной головы
Ну и вот так придумали как всёже её сожрать
@@user-ri7kp3xx2h спасибо , буду знать 😁
Фу фу фу
Casi puedo sentir los aromas de la cocina THAI, gracias por el video
Сколько живу, такую рыбу не видела! Ужас! А какие повара,как быстро ее разделали. Молодцы!!!😁🙌🤗
Панцирник, панцирная щука, на видео тупорылый панцерник. Разделали довольно мерзко, не убив живое существо перед разделкой, а просто усыпив его, но у них это норма когда еда в тарелке шевелится и кусается.
@@sw8969 . А разве мы когда чистим карася, убиваем его? Ну стукнешь его по голове и все! Но рыба класс ! Мощная,много мяса, но мне не понравилось как они использовали столько мяса . Это варварство. Можно столько вкуснятина сделать. Спасибо что откликнулись!!!!!!!!
They are in Canada and America, but
Gar flesh is edible but not attractive. The eggs are poisonous to mammals and birds.
@@sw8969 не уверен, что не убили : тропическая рыба вряд ли перенесла такое резкое понижение температуры.Плюс вся была в слизи - - а это верный признак снулой рыбы. Так же усыпляли арапаиму.Чистили молотком, она явно была уже мертвая.
They made a right pigs ear of filleting that. Seen it done much easier and tidier on othe u tub vids. Bigger fish too, 3 times the size of this one...
Inprecionante o peixe não desmancha fica crocante parabéns 👍👍👍👍
Gar fish is absolutely delicious. In the USA in the South you can only catch 1 per day; that’s the limit. They have amazing hearty texture.
I dont understand why would you fuck it up like this
What a beautiful dish that was made, this one has me wondering how the fish tasted. Looks like it would melt in your mouth.
Too hard dish in India we used katla Rohu fish and prepare in 20 mins coz we think Bhaad m jae dunia😛😬
To bych tedy chtel ochutnat. Vypada to moc dobre.Skoda ze je Thailand tak daleko.Lol
သတ်ချင်လဲသတ်လိုက်ပါကွာ အရှင်လတ်လတ် ရေခဲရိုက်ထားတော့ မသေမရှင်နဲ့ ရက်စက်တယ်
everyone: shocked over the super thick skin
me: dudee thats a lot of chilies
That is very normal in Thailand
Yes, it is normal for Thai people.
They spoiled that fish, making a omelet like instead of cooking steaks! Really a rough butcher can do much more!
@@trashpanda8437 Then if it doesn't taste good, why they killed it?
Makouto The BlackFox gosh I remember when I went to Thailand and like literally everything except the eggs and rice were spicy 😂
คนไทย รวม🤘
555
These men should hire a Bangladeshi fish seller for cleaning and cutting this fish. Those men are experts with a knife and a fish of any size.
Описание как на Али экспрессе)))
А нельзя ее без всяких причиндалов сразу просто пожарить ?😀
Aquí en Tabasco lo conocemos como pejelagarto y es muy apreciado en la comida de preferencia asado o en caldo, saludos cordiales desde Villahermosa Tabasco aquí en la República Mexicana 🇲🇽
Ala un chango
Que es esa baba que le sale??? De la piel??
@@fabianalbertzivasquez1810 all fish has a protective SLIME. 🇺🇸🇺🇸🇺🇸🇺🇸
Y como le quitan la piel?
ese no es un pejelargato es una arapaima y no es oriunda de asia si no de latinoamerica del rio orinoco
Желание съесть конечный продукт куда то улетучилось, аппетит пропал.
Man these boys are doing it the hard way. Start at the second rib down on the back fin and use a good hatchet right across the back. The meat just peels right of the skin. That's how we do it. Like alligators these living dinosaurs taste pretty good.
Now I’m starting to think that’s what my leather jacket is. Also that looks really good I would totally eat that if the peanuts wouldn’t kill me. Also who else freaked out when the oil went over the pan into the flames.
Essa especie deveria ser preservada a todo custo. Muitas pessoas não a conhecem .
John u are totally right my friend.
That ❤ looks good
I'm happy you guys put the fish into sleep mode
Dang that fish got that xenoverse 2 raid boss super armor😂😂😂😂😂😆😆😆
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The skin of this fish is like tank armor.
After watching how hard it was to cut through it, it pretty much WAS natural tank armor.
totally O_o"
😂
The gars are an ancient family of fish, like sturgeon. Their scales are made of a thick enamel-like substance called (I believe) ganoin. I'd like to know if the skin could be used in any way: as tough as it is, it might be hardtop turn it into something useful despite it's obvious strength.
We always joked that you need a chainsaw to skin a gar. We have shortnose gars which are similar appearance. The size of this gar is more typical for shortnose gar than alligator gar. This is a small alligator gar. They get to be 300 lbs. They are one of the largest freshwater fishes.
Omelet ikan aligator sambel rujak👍
that fish was subjected to high level transformation
Di Jadiin Peyek Aowkwowiw 😂
En el norte de Mexico se conoce como catan y es muy rico
Вот это чешуя дракона, ножик, молоток, это где такая рыба водиться в Тайване, редкая видимо и дорогая на столе у них, это тебе не карась не щука!
VV delicious yummy reaily🙏🙏
Those scales are brutal..!! Wow ❗
@Isaac Israel Judah uuuuhhhhhhhmmmmmm what
You can use skin for bulletproof vest😂😂😂😂✌✌✌
第一次見到這個品種鱷魚！多謝上傅！最好清蒸或燒烤
Nothing is wasted but the fish itself.