ബേക്കറി സ്റ്റൈൽ ബട്ടർ കേക്ക് | Bakery Style Butter Cake Recipe | Butter Cake Recipe Malayalam

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Bakery Style Butter Cake is a classic and timeless dessert that brings the comforting flavors of traditional bakeries right to your home. Known for its rich, buttery taste and soft, tender crumb, this cake is made with simple ingredients like flour, sugar, eggs, and, of course, plenty of butter. The cake is baked to a beautiful golden brown, resulting in a moist and fluffy texture that melts in your mouth with every bite. Often enjoyed plain or with a light dusting of powdered sugar, Bakery Style Butter Cake is perfect for any occasion-whether as a tea-time snack, a festive treat, or a base for other desserts. Its delightful simplicity and homemade charm make it a favorite among both kids and adults, capturing the essence of traditional bakery goodness in every slice.
Ingredients:
Maida - 2 cup
Salt - 1/4 teaspoon
Baking powder - 1 tablespoon
Egg - 4
Powdered sugar - 2 cup
Pineapple essence - 1 teaspoon
Vanilla essence - 1 teaspoon
Milk - 1 cup
Unsalted butter - 100 gm