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Parippu Vada!! Parippu Vada is a crunchy, flavorful lentil fritter that holds a special place in Kerala's snack culture. Made with coarsely ground chana dal (split chickpeas) mixed with shallots or onions, green chilies, ginger, curry leaves, and a blend of spices, these fritters are deep-fried to golden perfection. The result is a crispy exterior with a soft and mildly spiced inside. Parippu Vada is often enjoyed with a hot cup of tea, making it a popular snack at roadside tea stalls and homes alike. Its savory, crunchy texture and satisfying flavor make it a beloved treat, perfect for rainy days, tea-time, or festive occasions. Parippu Vada is a true comfort snack, reflecting the state's rich culinary tradition in every bite.
Ingredients:
Chana dal - 2 cup
Ginger - a medium size piece
Garlic -3
Dried red chilly - 4
Fennel seeds - 1 teaspoon
Shallots - 15
Green chilly -2
Curry leaves
Asafoetida powder - 1/4 teaspoon
Salt
Kashmiri chilly powder -1 teaspoon (optional)
Oil
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