Homemade Chinese Long Donuts II របៀបធ្វើនំឆាខ្វៃនៅផ្ទះ || Homemade Memories ||
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- เผยแพร่เมื่อ 1 ก.ค. 2024
- #lifewithly #khmercooking #asianfood
🔥 Inside this video I will you show you how to make Chinese Long Donuts🔥
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How to make Chinese Long Donut - របៀបធ្វើនំឆាខ្វៃនៅផ្ទះ
The ingredients
-2 cups all purpose flour. [ 320g ] if you can measure in grams, it will be better
-1 tbsp sugar [ 15g ]
-1 tsp salt [ 5g ]
-1 tbsp baking powder. [ 15g ]
-1/4 tsp baking soda [ 1g ]
( please do not put too much baking soda, too much baking soda will make it smell very metallic like. just the amount that i mentioned is good enough)
Mix the above dry ingredients first, using the hand mixer to mix it well.
After you can add the wet ingredients
-1 cup water And 1 tbsp [ 255ML ]
-1 tbsp cooking oil (LAST). [ 15ML ]
Add the oil last before bagging
Please watch the video for more details instructions.
You will also need 2 sizes of sticks
-One size is the size of the chi-kabob sticks
-Other size is the chopstick size
-water to dip the kabob stick
-some lose flour
-and some cooking oil to fry the Chinese long donuts.
Note: it is for sure a very tricky donuts to make and if you have made it before, you will know what I mean. And if it is your first time, it will take you a few times to get use to the whole process. please watch the video close, so it will help how to make a really good Chinese Long Donuts. Every little detail in the video is very important. if you need to go over the video again please do so.
Instruction: Take the dough out from the refrigerator and leave it to get to room temperature and it usually take 2 hours. if the country that you live in is warmer, it may not take that long.
After you get the dough to room temperature, you DO NOT need to knead the dough again. you can go straight to shaping and cutting into strips right away. Just like shown in the video.
After you take it out from the refrigerator, the dough is more firm but once it get into room temperature, the dough will be softer just like the in the video.
You can take it out from the bag, and put some all purpose loss flour on the board so it will help to get harder, and the dough will be not too soft. it will be easier to flatten and cut the dough like shown in the video.
Thanking you so much for watching my video and i hope this video will help you to make the perfect Chinese Long Donuts at home.
Thank you so much for this detailed explanation and precise receipe, I had tried many times and had failed to do so with other videos, now I found your video, I've finally made it even with the first try! I feel so excited and over the moon, Thank you so so much..
Thank you so much for watching and came back and give a very happy comment.
I’m very happy to see people made perfect Chinese long donuts. It is for sure a very tricky one to make. 😊
@@LifeWithLY yes, indeed.. That's why I can't thank you enough.. Stay home stay safe..💕
Thank you for sharing
Her recipes work. I had tried, turned out exactly. Thanks for sharing.
Thank you.
Note: it is for sure a very tricky donuts to make and if you have made it before, you will know what I mean. And if it is your first time, it will take you a few times to get use to the whole process. please watch the video closely, it can help you how to make really good Chinese Long Donuts. Every little detail in the video is very important. if you need to go over the video again please do so.
Instruction: Take the dough out from the refrigerator and leave it to get to room temperature and it usually take 2 hours. if the country that you live in is warmer, it may not take that long.
After you get the dough to room temperature, you DO NOT need to knead the dough again. you can go straight to shaping and cutting into strips right away. Just like shown in the video.
After you take it out from the refrigerator, the dough is more firm but once it get into room temperature, the dough will be softer just like the in the video.
You can take it out from the bag, and put some all purpose loss flour on the board so it will help to get harder, and the dough will be not too soft. it will be easier to flatten and cut the dough like shown in the video.
Thanking you so much for watching my video and i hope this video will help you to make the perfect Chinese Long Donuts at home.
Cooking With LY Hi bong! During the time we leave the dough to room temperature do we need to knead or just leave it?
Hi Oun or Bong, 😊 while you are waiting for it to get to room temperature, you can just leave it, no need to do anything else. You will go straight to shaping and flattening then when the dough comes to room temperature. If it is your first please read the above details, it will help you understand the process a bit better. Making it for the first time, can be very tricky. Have fun oun or bong! ❤️
Cooking With LY thanks so much Bong.
តើអ្នកទិញម្សៅមីនៅកន្លែងណា ឈ្មោះរូបស្រូវនៅ ពីរលើ
When I fry the cut dough, the size did not get bigger, it was a disaster . (I add only soda, didnt add baking powder) anyone help!?
Woww...thank u ma'am for all the efforts of getting the right way to make this Yu Tiao. Thk u for d sharing! Yum yum... cant wait to try out myself too! 👍👍👍😋😋😋
I've never seen this before but it's great timing - I'm watching a doc about Chinese art right now and it seems like the perfect accompaniment.
❤️Thank you so much for sharing this recipe LY ..
I love yau tiao with coffee, pecfect.
I had it every morning before my babies wake up and I gained weight lol
도넛의 모양을 아주 길게 만드셨네요♡
Chinese long dunut is perfect receipe ^^
So soft on the inside and crispy on the outside♡
I want to try this donut for sure!!!
Have a great day♡
쿡언니네 cookunnyne thank you so much for your kind comment and support my friend! ❤️
I love these,
The technique is amazing, you are so clear,
Thank you!
I just fried those, has not tasted it yet since I’m fasting...but those long donuts look seriously good...thank you for the recipe 😊
in Spain there is a very similar recipe are called poras and are goodimas, we will try your recipe at home look Delicious 🤗 🤗 🤗
cocina facil con ivan thank you so much for stopping by my dear! Hope we can keep in touch ❤️
Hey love! Stopping through to see what you have going on over here. YESSSSS! I love this recipe❤
Hi LY, thanks for sharing this recipe and tips. I failed many times too, still learning and trying. Thank you.
I made this, it turned out great! Thank you for the recipe.
Soksabai I’m glad you like it! ❤️
Oh~~ I didn’t know that there are also this type of long donuts in Cambodia too! In Chinese, it’s called “yau tiao” 油條 and I especially like it when it’s wrapped in the rice noodles for dim sum :))
Yes to Cooking yes we have it in Cambodia too. I think it is originated from China. 😊 I remember eating it more often when I was small. Thank you so much for watching and sharing your opinion! Much appreciated ❤️
In Khmer it's called nom Jac quai. I used to love dipping it in condensed milk. Thanks for the tutorial
I'm gonna try to make it
Like a butterfly 🦋 or flower
Your video carries me away
⭕️❤️
This looks so delicious thanks for sharing 😊
Yummy chinese long donuts! They’ll go perfectly with my favorite coffee! Another great recipe and cooking tutorial Ly
Modern Pinoy Cooking yes having it with coffee is also very nice. Thank you so much my dear for taking your valuable time to watch and making your kind comment ❤️
Please subscribe to my channel.
I love chinese long donuts, but I'm like you, I've made them couple of times, they did not come out right. Thank you for the recipe and the tutorial, I'll try again. 👌👌
I've subscribed to your channel 💖🔔+1
HUNGRYBEE ASMR , check this one out, from Sourdough yeast: th-cam.com/video/iZ9X5q_MLqQ/w-d-xo.html
Lovely Chinese long donuts. Good breakfast recipe👍👍👍
The Kitchen Z 招待不洲 thank you for watching and showing your support my dear! ❤️
Thanks alot for sharing this.God bless you always 🙏💗
*00:09:04** = COOKING'S STRETCHING ! = EXCELLENT VIDEO PART ! = 👍*
Groupe DUAY thank you so much my dear for your support! You have a wonderful day! ❤️
they have to be together, otherwise no way to make them turn up side down in the oil. same as doughnut has hole in it.
Wow looks so yummy and testy thanks for sharing this recipe dear
Thanks for sharing your recipe i will definitely try it..
thanks you for sharing
THE way you do that your SO true..
The soft background music it’s just perfect as the Chinese doughnuts ☺️
thank you so much for teaching so clear.
My favorite one Thanks for sharing.
Thank you Ly for sharing. Your method and explanation is very easy and clear.
With sugar !!! Soooo good !!!
I have been looking for the right recipe for a long time. Thank you so much for sharing it with us.
Tasty chinese long donuts 😋
Nice cooking 👏👏
Watching, love it
My favorite with pho!!!!!
Amazing explanation!!!! Thank you so much
Very nice and testy iteam👍️👍️
Easy and fast thanks bong sery !!!! ❤️
Wow that’s beautiful thank you so much for sharing 👍🌹🥰
Thank you so much for your informative tips.
I've been trying this for so long. I watched a bunch of TH-cam videos and never turn out like this. The taste and everything perfect. I just need practice to get nicer look (I mean to get all the same size and length). Thank you so much for your time making this video❤️💕❤️😊❤️💕❤️
Winnie Aung I’m very happy that I can share this method with everyone! 😁 ❤️
I trying every time never turn out like you makei think you gay have secrets,
YES! OMG I LOVE YOUR COOKING!! this is the best paired with congee 💕💕
Eralyn EATS thank you so much for stopping by and show your support ❤️
So Yummy 😋 My husband and I just love these. So glad I found you, now maybe we can make them. Thank you for sharing my friend.
Thank you ! Now I can enjoy my rice soup for breakfast with Chha Kwai
Thank you I tried so may time until I got to your teaching method
Thanks for sharing this technique.
Wonderful recipe like 8
I used to eat this in Taiwan with soy bean for breakfast and i get addicted to it.
Excellent presentation. The procedure is very clear. Thank You.
🙏👍I like Chinese long donat, TQ for your recipe s ,L want to try😍
Thank you for sharing..will try next week . God bless
Thank Ly 😗😗😗💞 I am going to try it.
Thanks for the nice tip👍❤️
I am so excited I can't wait to cooked...thank you so very much!!!!❤️ 👍 👍
I am excited to try now, thanks!
空心油条做得太棒了👏
Wow amazing 👍🏻
Yummy donuts friend
This is a great sharing friend... awesome... thankyou for sharing this recipe
FANTABULOUS CHANNEL thank you so much for watching ❤️
Lovely explanation. Thank you for all the tips. I am trying today.
Wow very nice 👌👍 very testey
This is such a great video! I am going to try and make this for my mom this weekend. ☺️ 🇰🇭
Thank you. You're a very good teacher. 👍💝👏
Thank u for sharing ! Love ur recipe ! ❤️
Thank you for your clearly teaching I made
My bread sticks came out perfect for the 1st time. Thank you so much!!!
Thank you for coming back and leaving your honest comment. Glad it turned out well for you. ❤️
Look amazing. I cannot wait to try this recipe soon.
I did follow all instructions 😁
She did the right so my Chinese doughnut good.
Thank you ❤️
I'm excited to make it today
Thank you for showing me how to make it. I really like it and want to eat to.
ទំនងឆ្ងាញ់ណាស់😋
Thank you again, it's the best
This is really looking yummy and tasty well prepared 👍💜
Awesome delicious donuts
I will try to do this favorite " Patongko " a long donut .......thank you for sharing
Love your video. Very informative! Thanks for sharing!
I like that you explained why they have to be paired. Thank you so much.
Thank you! 💕
Thanks 😊 Ly , Showing how to make Jakway !
Thank you madam.. love 😍😍
Thank you For sharing ...it’s really nice and clear 👍👍
nhìn ngon qua ban oi
very good instructions, thanks you!
Wow!
Thank you for sharing 🙏🏻
저도 먹어보고싶네요ㅎㅎ 맛나겠어요👍😁
My Chinese long doughnuts turned out really good and my family loved it.
Shammi Silva thank you for coming back and leave your honest comment! 🙏❤️
Thank you so much for explanations how to make it.
Hi Ly, what a unique donut you have! I really Loved it. Thank you for sharing!😍😋
Great recipe ,very yummy & Delicious
Thank you for sharing this video.
Thank you! 💕
Another great recipe my friend
i really like this
Think Draw thank you so much my dear for stopping by to watch and showing your support! You have a wonderful day! ❤️
Thank you for your recipe. I love it
thanks for sharing my friend, i loved it :)
Thank you for sharing this recipe! We've tried countless other recipes but it never hit it's mark until now. 😄
Christine Tea thank you for coming back to leave your honest comment. I’m happy that yours turned out. It is for sure a tricky one to make. 😊
Her recipes work, it turned out exactly her video❤️❤️❤️❤️
Thank you 💕
Yummy! Great recipe my friend😍Big like
Like 17 very yummy
10
Nice recipe...
OMG! I wanna try long donuts too
Patongko or cakwee....tasty and great with rice porridge
Very nice video....thank you for sharing it ..