Two recipes for delicious meat: Chinese and Ukrainian versions of pork belly.

🌟 Welcome to my new video! 🌟 Today I will show you two fantastic recipes for delicious meat - both in Chinese and Ukrainian versions. 🍖✨
You will learn how to prepare tender pork fillet that tastes great both hot and cold. Let's start with the Ukrainian version, which stands out for its simple preparation and delicate taste. With a few ingredients like bay leaf, black pepper, and salt, which you probably already have in your kitchen, we will create a real taste experience! 🌿🧂
00:00 - Introduction and Greeting
00:12 - Preparation of Ukrainian pork fillet
01:32 - Chinese recipe with crispy crust
02:32 - Preparation of the marinade
04:09 - Preparing for the oven
05:14 - Side dish: New potatoes
In the second part of the video, we will take you on a journey to Chinese cuisine. In this case, the meat gets an irresistibly crispy crust. The marinade of salt, paprika, coriander, dried garlic, and herbs de Provence gives the dish a special touch. 🌶️🌿
Don't forget to turn on the subtitles, as the video has been translated into many languages. Also, I would appreciate it if you could comment on which country you are watching my video from. 🌍💬
Step by step, I will show you how to tie the meat properly to keep its shape, and how to marinate it perfectly. Tips for the perfect side dish are also included, of course. Watch the video till the end and get inspired! 🍽️
Enjoy cooking and bon appétit! 🍴
Hashtags: #PorkFillet #UkrainianCuisine #ChineseCuisine #CookingRecipes #DeliciousFood

[@hausmannkocht]

Dieses Rezept für Schweinebrust kombiniert chinesische und ukrainische Einflüsse auf köstliche Weise! Die Aromen sind so vielfältig und machen das Gericht wirklich einzigartig. Deine Anleitung ist super verständlich und lädt zum Nachkochen ein. Vielen Dank, dass du dieses interessante und leckere Rezept mit uns teilst. Abo und Like von mir! Weiter so! 👏😊

[@Anatolii-uh9ps]

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