This is how you prepare a pork tenderloin in a five-star hotel. A special kind of recipe!
ฝัง
- เผยแพร่เมื่อ 4 ธ.ค. 2022
- This luxury class recipe inspires every gourmet. I got it from a celebrity chef in the UK, loved it so much I had to try it. It is important to follow all the details shown to make this pork tenderloin truly perfect. The roasting time of the meat depends on how you like it best.
The little things are very important to create a perfect taste experience!
In this video I show you how to prepare a pork fillet that you can enjoy with all your senses.
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Ingredients:
1 kg pork fillet
Salt
black pepper
olive oil
thyme
butter
3 - 4 cloves of garlic
A handful of basil leaves
Garnish:
3 red onions
3 red peppers
3 - 4 chili peppers
Salt
black pepper
1 tablespoon balsamic vinegar creamy
1 tablespoon of sugar
baguette
olive oil
#meat_recipes #meat #asmr
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Juicy pork tenderloin for a delicious lunch or dinner. How to cook pork tenderloin? An easy pork tenderloin recipe. This is a famous recipe. Which is prepared in five-star restaurants. To cook pork tenderloin for dinner, check out my recipe. This is an easy and delicious pork tenderloin recipe. Pork prepared according to my recipe is very juicy and tender. Following this recipe, everyone can cook delicious and simple meat. In my video recipe I show you how to prepare a delicious dinner. The main thing is to cook in a good mood! Pork medallions in cream sauce, pork meat, cooking recipe, delicious recipe, quick cooking, quick dinner, calle cooks, dinner ideas, tasty. TV, beef recipe, simple recipe, fried beef, beef recipe, meat dish, fillet, cooking video, cooking ideas quick and easy, delicious & easy, learn to cook, cheap recipe, practical recipes, juicy meat, pork fillet, meat recipes, - แนวปฏิบัติและการใช้ชีวิต
Wie immer - tolles Video, aber heute mit kleinem Einspruch … selbst meine Oma hat ein Schweinefilet im ersten Arbeitsgang pariert da sie keine Lust hatte minutenlang auf der Silberhaut herumzukauen. Die Rezeptidee finde ich super, wird demnächst mal ausprobiert.
Die Feinschmecker im 5 Sternladen stehen auf Silberhaut.😋😂😂
Aber nichts zu meckern, das Resultat kann sich sehen lassen. Ich wünsch dem Verkoster einen guten Hunger.😋😋🤤
War auch mein Einwand am Anfang 😊
Das mit der Silberhaut geht gar nicht! Die muss natürlich weg!
@@ProstetnikV Da stimme ich dir voll und ganz zu.
My grandmother taught my mother and my mother taught me that pork has its own special flavor and when cooking always bring that flavor out not hidden behind onions , garlic, peppers. Tenderloin braised slowly is so good and has such flavor using a small pat of butter and olive oil , it memorable.
В пятизвездочном отеле готовят также как и в обычной столовой
@Антон Максимов Только хотела написать что вырезка не зачищенная😅
Там и повара перчатки одевают и кольца снимают
Вот почему, если комм на русском, то это обязательно "получите немного моего дерьмеца"
Чеснокодавка у меня на даче такая старая валяется... Мясо не зачищено. Пятизвездочный отель! .
потому, что понты не любим! Не надо выдрючиваться.
Looks delicious, a superb presentation!! Thanks 😊
Tiene una pinta estupenda 😋😋
Блюдо интересное, понравилась подача и оформление
По части рецептуры--- может не стоит использовать такое количество ингредиентов с сильным ароматом, как бальзамическии уксус , базилик, тимьян чеснок вместе.Перебор.
Спасибо за рецепт и технологию приготовления.Повару творческих успехов
Да, это на любителя. По-моему слишком остро.
Очень остро@@user-ly1wk5nu1o
ΦΑΝΤΑΣΤΙΚΗ συνταγή εκτέλεση και παρουσίαση!!!! Μπράβο σου !!! εξαιρετικά χέρια!!!
Fantástico y que riquísimo 🤤 voy hacerlo 👍😃
Muchísimas gracias por compartir la receta con nosotr@s ❤️
Tiene una pinta buenísima 😋 👌
♥️♥️♥️♥️
Se ve delicioso!! ☺️☺️
Who are you???
Good & quick hands ! Thank you 🙏
Amazing. Great video and excellent prep. Merry eating. 🎄❤️🎄
Great recipe! I can smell the aroma! Thank you for sharing!
Well done! Looks tasty and I shall give it a try!
THAT looks so yummy....!! Definitely going to try it..!! THANK YOU..!!
Thank You ! I will try to make ! Looks Delicious
so nice to watch and hear the sizzles. Looks wonderful. will try without the hot peppers.
Так вырезка же, всегда мягкая и сочная.
@@willianc596Это не эскалоп.
Иногда вырезка и твёрдая бывает
!!! Exquisito!!!!
Gracias
For all the people that have had a hard time with pork tenderloin. My favorite recipes is to marinate in soy sauce after poking several holes in it with a fork. After marinating use a knife to make small slits to insert small slivers of garlic about every 4 inches. Then wrap with bacon using wood tooth picks to hold bacon in place. then roast in oven at 375 for about 45minutes or so
You forgot to send us the invite information
I like the recipe idea, but 45 minutes + @190C seems excessive for tenderloin? I'd think 20-25 mins should do it and still crisp the bacon.
pppp
Have your own cooking show 😂
Вы в своем уме, свиную вырезку запекать 45 минут. Она готовится считаные минуты
Maravilloso todo...los utensilios, la materia prima, los sonidos...casi he podido oler todo...
Очень понравилось. Эстетично и красиво!,
Feliz Navidad!! Me encantó tu receta.
Parece delicioso, probaré esta receta,gracias
Me encanta tus recetas😋gracias
Ich finde das Schneidebrett absolut klasse!
Ja, und das Messer ist großartig….
La tabla es de madera de olivo.
Excelente preparación.Se ve muy delicioso; pero me pregunto sino esta muy picante...👏🏻👍🇨🇴❤
me parece perfecto 😊
Maravillosa gracias ¡
C'est vraiment délicieux. 👍👍👍👍👍👍
Perfeito e delicioso!
Que rico tiene que estar 👍👍
😋😋😋 Ca doit être une délice, merci pour cette recette qui me plaît beaucoup!🙏🙏🙏
Beautifully done! Enjoyed it multiple times.
замечательный рецептик..спасибо
Exquisita .gracias.
I don’t eat pork much but this looks amazing!
Wow, you're making me hungry. That looks really delicious!
Ich werde dieses Rezept am Wochenende ausprobieren 😊
Simply outstanding !!!
Me encanto el video, gracias
That looks amazing
Sieht so super schön!!!
Ich denke ich lade mich ein!!👍👍👍❤️❤️💥
Que buena receta la haré, ya me suscribi, muchas gracias , saludo cordial desde Cali Colombia.
Gracias que rico debe de estar
Un platillo fácil y sencillo de preparar en casa , tienen que ser lomitos tiernos
Nie wyobrażam sobie , żeby w 5 gwiazdkowym hotelu polędwiczka była podawana z błonami
A mí tampoco. Hay que limpiarlo bien.
Hola pero esta carne son solomillos de cerdo noooo
@@user-yl1ro9dk2q88888888888888888888877⁷u888888888899988999999999999999😊😊😊😊😊
Espero un día poder hacer un plato así, que bueno tiene que ser!
¡Con un poco de práctica todo es posible! 😇
Замечательно
J adore cette maman et sa façon de parler et d agir elle est une bonne guide pour la petite c est un bon enseignement rassurer et dédramatiser en même temps ❤❤❤j ai eue cinquante années et moi aussi j ai dédramatiser cette fête après tout on a l âge de notre coeur?merci à vous je béni votre travail❤
Nicely prepared and presented…Brava
It looks great too😋😋😋
It looks delicious, well done. You're a very good chef/cook!
That looks delicious, I will be trying your recipe soon!
jolie presentation merci !!
Por favor, que recetan tan facil y deliciosa. Gracias. Desde Madrid.
Fantastic recipe.
Omg! That looks divine!
super hab jetzt hunger!
Magnifique.👍😉🍀🎄🌹
Danke :)
Вкусняшка,Спасибо❤
Super 😋
Brava,e ordinata ottima ricetta, la faccio anche io, grazie.
This looks incredible! I love pork tenderloin! 😋😍
Delicioso 😋😍 y que pintaza gracias y un saludo
Fabulous cinematography
No se me antoja platillo muy seco 😮
Fantástico prato 👏👏
Vibrant art 👍🏼
Very nicely done.
Obrigado por compartilhar esta beleza de refeição...
Oh. And I also love the skillet
Ça a l'air délicieux
Bravissimo proverò questa ricetta
MMM... ¡Qué pinta tan extraordinaria! ¡Saludos desde España y muchas gracias!😅❤😂😊
Me alegra mucho que te guste la apariencia de mi receta. Espero que tengas la oportunidad de probarla y que el resultado sea igualmente extraordinario. ¡Gracias de nuevo por tu comentario y que tengas un excelente día! 😊🍰
早速明日作ります！❤
フランス🇫🇷の友だち３人招んでるので😊
Me parece jenial
😊😅
Estupendo el plato❤❤❤❤❤❤❤❤❤❤❤
Amazing! Tnx 👍
Большое спасибо за рецепт. Не уверена что тимьян мне подойдёт, а в остальном просто супер. Обязательно приготовлю
Вы что,темьян для аромата само то
Скорее всего на видео не тимьян, а розмарин.
@@user-je5fb5lm8e è timo il rosmarino è fatto ad aghi !!!! L'unico che può somigliare è l'origano.... ma sarebbe stato ancora peggio perché l'origano fresco è ancora più forte
That is the most beautiful video I have ever seen.
Daaaa!!! Frumos, elegant si, clar, foarte gustos!!! ❤️ M am abonat 👍🙂
Tiene buenisima pinta tiene queestar riquisimo🎉😅😊
Das probiere ich morgen aus
Mmh lecker 😋🤤👍👍👍👍👍🥔🥔🥔🥔🥔
à voir çà a l'air délicieux je vais essayer ,bonne journée
Ein wunderbares Rezept! Werde ich auf jeden Fall nachmachen, allerdings mit kleinen Änderungen.
Die Sehne bekommt meine Katze 🥰 - und das Gemüse bekommt kein Chili. Auch die Menge an Thymian werde ich reduzieren, für meinen Geschmack ist das zuviel. Ich persönlich mag lieber ein paar frische Salbeiblätter in der Butter, und Rosmarin.
Kleinigkeiten. Das Knoblauchbaguette dazu ist eine tolle Idee. Und rein optisch macht es schon gut was her 🥰👍!
Es freut mich zu hören, dass dir das Rezept gefallen hat! Es ist immer schön, wenn man das Rezept an die eigenen Vorlieben anpassen kann. Dadurch wird das ganze noch besser 🥰
Gracias por tus recetas me gusta que haya videos de carne todos los que ponen siempre son de dulce pero comer hay que comer pero el dulce para el postre o para un café mil gracias un saludo
Und lecker 😋 😋 😋. Danke schön für deine Recet.
Que delícia ❤
Parabéns e obrigado 🎉
Люблю вкусно готовить и очень нравится смотреть хорошие блюда я закончила хиоп и поэтому мне очень интересно и приятно это смотреть
Qué rico!!!!🇦🇷🇦🇷🇦🇷
Excellent videography, utensils and all. Pro quality all around.
Wie meine Vorredner auch würde ich das Filet erst parieren.
Der Bratvorgang würde bei mir verschoben:
Erst würde ich das Filet (im Ganzen) mit Gewürzen Butter etc... soud-vide für ca 1-2h (je nach Größe / Gewicht)bei 58-62° C (je nach Vorliebe, aber eher etwas Kühler, da ja noch angebraten wird) garen und anschließend für die Röstaromen erst im Ganzen und dann in "Scheiben" geschnitten jeweils nochmals kurz anbraten.
Der "Saft" aus der Sous-vide-Tüte kommt dabei beim anbraten in Scheiben nochmals zum Einsatz...
...Werde dieses Rezept diese Tage mal ausprobieren!
Delicious !! I remembered myself everyday at home.....
Как же наверное вкусно, большое спасибо!!!!
Как же тягомотно!😅
Фигня полная.
se ve riquísimo , pero cuánto trabajo !!!!
Ik zou voor het bakken geen zout op het vlees gooien - dat maakt het vlees stug - fijn zout na het bakken is het beste - voor de rest is het helemaal fantastisch goed 👌🏻
Mi affascina come presenti le ricette con classe
Яяя
Sehr gut gemacht.
Looks really tasty. Not hard to do either. Thank you
Muy rico. Parece largo de elaborar pero es muy sencillo y sabroso. Doy fe😋😋😋❤
I would say you have done a great presentation, looks ģreat I'm going to try with large scallops.