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They work hard to bring us those delicious Xiaolongbaos. I wonder how much money they make...
万寿斋is the Chinese name of the restaurant, in case anyone wants to try it out in Shanghai.
thank you!!
Most Delicious
So you were here as well... not hating though
There is a famous xiao longbao at Yi Yuan in Shanghai. The queue for take away was very long. I went up to the restaurant due to lack of time. It is nice.
@SUK MIKE HOK l Yes that is the one!
@poortaiwanese Yes I heard there are better ones around. But I didn't know where else to go to then
If you are looking for REAAALLY good xiaolongbao, you should go to din tai fung
i don't like din tai fung. taste is too delicate. I prefer the meaty, flavorful XLB
@@jacksonsun9050 nan xiang is better, in Cina though, din tai fung isn't really the favorite, tastes bland
Perfect dishes for every occasion day n night
go taste it if you ever go to Shanghai, they are the best! Also, try Shengjian 生煎
Shanghainese is a beautiful language
So that's how they get the soup into the dumpling
1:11 that's shanghainese accent
The video didnt mention at all why it used to be state owned but now doesnt.
satria amiluhur I think all shops in the mainland were state owned back in the day
Yup, I was more curious on how can it be claimed back as private business
Look at the shape of the hands after 30 yrs
Mouthwatering 😋😋😋
I’m starving.
it looks very yummy!
Anyone knows the address?
Never shallow whole! It's hot as hell!
Yeah, if it was just cooked. Just blow it a little, eating it whole is the best, can't stand the people who take out the soup and separate it smh.
If rolling pin is not used then what is used?
Their hands
tasty!
i'm hungry now!
感觉不卫生
I prefer thinner skin. That's too much dough.
I love chicken!
What the fuck's a Lommy?
They work hard to bring us those delicious Xiaolongbaos. I wonder how much money they make...
万寿斋is the Chinese name of the restaurant, in case anyone wants to try it out in Shanghai.
thank you!!
Most Delicious
So you were here as well... not hating though
There is a famous xiao longbao at Yi Yuan in Shanghai. The queue for take away was very long. I went up to the restaurant due to lack of time. It is nice.
@SUK MIKE HOK l Yes that is the one!
@poortaiwanese Yes I heard there are better ones around. But I didn't know where else to go to then
If you are looking for REAAALLY good xiaolongbao, you should go to din tai fung
i don't like din tai fung. taste is too delicate. I prefer the meaty, flavorful XLB
@@jacksonsun9050 nan xiang is better, in Cina though, din tai fung isn't really the favorite, tastes bland
Perfect dishes for every occasion day n night
go taste it if you ever go to Shanghai, they are the best! Also, try Shengjian 生煎
Shanghainese is a beautiful language
So that's how they get the soup into the dumpling
1:11 that's shanghainese accent
The video didnt mention at all why it used to be state owned but now doesnt.
satria amiluhur I think all shops in the mainland were state owned back in the day
Yup, I was more curious on how can it be claimed back as private business
Look at the shape of the hands after 30 yrs
Mouthwatering 😋😋😋
I’m starving.
it looks very yummy!
Anyone knows the address?
Never shallow whole! It's hot as hell!
Yeah, if it was just cooked. Just blow it a little, eating it whole is the best, can't stand the people who take out the soup and separate it smh.
If rolling pin is not used then what is used?
Their hands
tasty!
i'm hungry now!
感觉不卫生
I prefer thinner skin. That's too much dough.
I love chicken!
What the fuck's a Lommy?