Glad to see you enjoyed your visit. As for rice, we can say it's a staple in portuguese cuisine, we are the biggest consumers of rice per capita in europe, and you'll find it not only as a side dish but also as the main. We have 2 main styles of rice dishes, pilaf, like you had with the pork, that is almost always served as a side for meat and egg dishes, and a "soggy" rice (a little weter and looser than risoto, think asian porrige), that uses a shorter grain, usually cooked with tomatoes, beans, seafood or greens.
I'm a vegan living in Portugal and I really like nata, so if you are interested in showcasing a vegan version, look up Vegan Nata and give them a try next time.
4:33 - A small correction: 'Doce da Casa' is not rice pudding, rice pudding is a completely different dessert. 'Doce da Casa' is a layered dessert that can be made in many ways but some ingredients, like eggs, condensed milk, Maria cookies, coffee and cream are usually present in all the recipes. 6:30 - 'Bifana' for breakfast? No one eats 'bifanas' for breakfast in Portugal! If 'Bifana' was a religion, you'd be excommunicated! 🤣 7:44 - Another small correction: 'Pastéis de Belém' and 'Pastéis de Nata' are not the same thing. The first are the ones that originated in the Jerónimos Monastery (not the 'Pastéis de Nata', like you said in the video), they have a secret recipe, a trademarked name and are only made in Belém, unlike the latter, which obviously have a different recipe, a different name and are made everywhere. They might look similar but they're very different. You can compare 'Pastéis de Nata' amongst each other but never with a 'Pastel de Belém'. If you ask a real local where to find the best 'Pastel de Nata', they'll probably send you to Manteigaria or Fábrica da Nata but never to Belém. Apart from these small things (after all, you can't know everything), it's refreshing to see a video about where to eat in Lisbon that's not the same old same old touristy places that everyone else talks about in their videos and because of that you earned a 👍.
Don’t go for touristic cities and you’ll get the best restaurants, the best food, and the best prices. Portugal requires time in order to spot and enjoy the best.
4:33 The rice pudding is called "Arroz Doce" in Portugese, not "Doce da Casa"! Sorry for my very poor Portugese🙏😂
Glad to see you back! Love your videos Wes!
Thank you! I will try to post videos more often this summer👍
Hooray! Glad to see you posting again 😊
Yay! You're back 😊💕
I aaam haha
Great to see you back loved the food and🎉🎉
Welcome back！ Nice to see new content from you.
Glad to see you enjoyed your visit. As for rice, we can say it's a staple in portuguese cuisine, we are the biggest consumers of rice per capita in europe, and you'll find it not only as a side dish but also as the main. We have 2 main styles of rice dishes, pilaf, like you had with the pork, that is almost always served as a side for meat and egg dishes, and a "soggy" rice (a little weter and looser than risoto, think asian porrige), that uses a shorter grain, usually cooked with tomatoes, beans, seafood or greens.
Wow! Beautiful there! Thank you for the video!!!
Thank you for watching :)
- Arroz De Pato (Duck Rice)
- Arroz de polvo (octopus rice)
- Carne de porco à alentejana (Alentejo-style pork)
- Leitão (suckling pig/piglet)
- Lulas grelhadas (Grilled squid)
- Cabrito assado (young goat)
- Polvo à lagareiro (octopus)
- Arroz de marisco (Seafood rice)
- Cozido à portuguesa (Meat, vegetables, sausages, beans...)
- Secretos de Porco Preto (black pig/iberian pig)
- Perna de borrego no forno (Leg of lamb in the oven)
- Frango assado (Piri piri chicken)
- Alheira (sausage)
- Chouriço assado (roasted chorizo)
- Feijoada de choco (cuttlefish, beans, chorizo)
- Choco frito (fried cuttlefish)
...
Good to see you travelling again Wes, and those Portuguese tarts looked delicious 😋
nice to see your vlogs again, Wes!
Nice video of Lisbon 😊
Thank you:)
I'm a vegan living in Portugal and I really like nata, so if you are interested in showcasing a vegan version, look up Vegan Nata and give them a try next time.
Migas com Poecho e carne de porco frita. 🙏
👍👍👍
😆😆
Can I ask how much for the custard one pls?
4:33 - A small correction: 'Doce da Casa' is not rice pudding, rice pudding is a completely different dessert. 'Doce da Casa' is a layered dessert that can be made in many ways but some ingredients, like eggs, condensed milk, Maria cookies, coffee and cream are usually present in all the recipes.
6:30 - 'Bifana' for breakfast? No one eats 'bifanas' for breakfast in Portugal! If 'Bifana' was a religion, you'd be excommunicated! 🤣
7:44 - Another small correction: 'Pastéis de Belém' and 'Pastéis de Nata' are not the same thing. The first are the ones that originated in the Jerónimos Monastery (not the 'Pastéis de Nata', like you said in the video), they have a secret recipe, a trademarked name and are only made in Belém, unlike the latter, which obviously have a different recipe, a different name and are made everywhere. They might look similar but they're very different. You can compare 'Pastéis de Nata' amongst each other but never with a 'Pastel de Belém'. If you ask a real local where to find the best 'Pastel de Nata', they'll probably send you to Manteigaria or Fábrica da Nata but never to Belém.
Apart from these small things (after all, you can't know everything), it's refreshing to see a video about where to eat in Lisbon that's not the same old same old touristy places that everyone else talks about in their videos and because of that you earned a 👍.
Don’t go for touristic cities and you’ll get the best restaurants, the best food, and the best prices. Portugal requires time in order to spot and enjoy the best.
Please react on what happen in Palestine. They are very friendly as i watched your video😢😢