No brining before smoking, or did I miss that bit? You referred to brining when you discussed the Cameron smoker used by anglers? 14.01. I'd be grateful for any advice. Thanks for the video
Fish should always be brined before being hot smoked. there have been times in the past when I have smacked fish in the Camerons smoker where rather than brining the fish I have just seasoned them heavily with salt prior to smoking. in my opinion, the best results have always been after wet brining the fish for a short period of time. Hope that helps?
Always enjoy your videos and really appreciate your Fire Brigade service. You deserve a lot more subscribers. Cheers from Indiana, USA.😇👍
Very kind of you to say so 👍 Thanks
Totally agree.
thanks 🙏
No brining before smoking, or did I miss that bit? You referred to brining when you discussed the Cameron smoker used by anglers? 14.01. I'd be grateful for any advice. Thanks for the video
Fish should always be brined before being hot smoked. there have been times in the past when I have smacked fish in the Camerons smoker where rather than brining the fish I have just seasoned them heavily with salt prior to smoking. in my opinion, the best results have always been after wet brining the fish for a short period of time. Hope that helps?