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Avoid Mistakes - Cold Smoke from Wood Chips - Too Hot????
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- เผยแพร่เมื่อ 12 เม.ย. 2024
- Avoiding mistakes when making cold smoke is really important as not every method of creating cold smoke works reliably. This is never truer than when using fine wood chips. Wood chips burn significantly hotter than fine particulate wood dust which is usually combusted in a burn tray at a much slower and cooler fasion.
This video demonstrates the way to use fine chip to make reliable cold smoke and goes on to show how to remove any heat from the smoke so it's possible to cold smoke food safely.
Biltong box - • 5 DAY Biltong - Full T...
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Perfect chips for the smokai.
I got the 3 litre magnum when you put out a video on it, I find mine perfect now.
Took a little practice but worth it.
I'm gonna try this method next week.
Good to hear
Very ingenious use of the sieve and the mini incinerator Turan!
I keep meaning to make a batch of Biltong and you’ve just given me the inspiration now😊
I’ve cold smoked it before in my Weber with the ProQ and was delicious (think I used oak dust IIRC?)
Thank you for sharing👌🏻
You’re welcome Kev. always glad to oblige 👍
Using a sieve like that is a great idea. I wonder if the larger 'Artisan' size of ProQ cold smoker would work with the small wood chips you used in this video?
I’ll give it a go and see how it goes 👍
Gr8 vid
Still waiting for a brisola vid lol .
Almost a year since you sed u would post 😢
I really looking forward to trying a recipe I trust .
Wots happening?
Not having a pop lol just really want a trustworthy recipe 😁
Ha ha, yes, i remember. I think you’re right. i will get it on video soon 👍
@Coldsmoking much appreciated lol just 1 I been wanting to try for a long time 😁