There are a few basic cakes on here, like the sponge with lemon curd is really easy, you can replace the curd with something else as well! look for it!
I have to use a ruler. I'm not as talented as you are!! I've made these striped biscuits for December holiday season for years, but never thought to add white chocolate. Will definitely be trying that this year!! Thanks again for a wonderful recipe.
Wow! These looks amazing! Unfortunately I don't have any crafting talent (cooking goes well 😉), so I have to wait until someone is baking them with (or for? 😁) me 😊
My buiscuits did not turn out crispy. They were much softer kind of like between brownie and short cake. Can anyone help why this happened? I tried to rebake them too at 300 F for about 4 minutes but they remained the same.
Today I baked this with my son, and they taste out of this world so yum
Thanks for letting me know, makes me very very happy to know that!
Stunningly designed biscuits..they look scrumptious
Thanks Megha!
Chetna, you brighten my day with such wonderful recipes
Aww that is so sweet!
oh my god. I loved it. you are forcing me to cook more and more yummy dishes.. especially deserts..
Thank you so much.
Awww that is such a lovely thing to say! enjoy all the food
I can't wait to try these. 👍🏽
WOohooo! enjoy.....
what a perfection amazing. well done chetna.i will try soon👌👌👌👌👌👌👌👌
Please do and let me know how it goes!
I love your recipes. Where can we find written recipe at? Thanks 😊
You're a genius, Chetna! How did you cut them so perfectly? The biscuits turned out quite lovely.
They are lovely! hope you will be trying them soon.
Chetna you are the cutest!! I'll try this asap thank you!
Oh do try! they are delicious!
Chetna you are a great baker you are AMAZING🦄🦄🦄
Thanks Zoe!
I try it it was good thanks for that video
Yeah
Thankyou Chetna really nice recipe 😊
Glad you like it!
Lovely recipe Chetna.
Thanks!
So so good. Now I want to bake as well.
Do it!
pretty good.👍.
Lovely cookies ...
Thanks!
Hi Chetna, ur recipes are amazing. I always wanted to bake and am looking for an easy start... could you do a video on a easy and basic cake bake?
There are a few basic cakes on here, like the sponge with lemon curd is really easy, you can replace the curd with something else as well! look for it!
I have to use a ruler. I'm not as talented as you are!! I've made these striped biscuits for December holiday season for years, but never thought to add white chocolate. Will definitely be trying that this year!! Thanks again for a wonderful recipe.
Yes the 2 chocolates add a lovely flavour to the biscuits!
Hi, in all ur baking recipe u use self raising flour, can it be replaced by all purpose flour( maida).
Yes you can use maida with a little baking powder.
more biscuits plz!!
Oh I am glad you like them!
@@FoodwithChetna please tell me about flour vich flour your are using can you share picture or company name
pretty good.👍. Hello 👋.
Thanks! and big hello to you too!
Lovely cookies!
Wow! These looks amazing! Unfortunately I don't have any crafting talent (cooking goes well 😉), so I have to wait until someone is baking them with (or for? 😁) me 😊
Well hope you dont have to wait too long!
hi Chetna! I'm so glad I come across your videos, I love it so much. Looking forward to make these recipes at home.
Welcome to the channel! hope you will like the recipes and try some of them!
Did anyone try them? How did they turn out? Are they crunchy or chewy?
Well I have tried them! and they are crunchy and not chewy. Hope you will give them a go!
Food with Chetna thanks for responding.
Can anything else replace the egg?
My buiscuits did not turn out crispy. They were much softer kind of like between brownie and short cake. Can anyone help why this happened? I tried to rebake them too at 300 F for about 4 minutes but they remained the same.
It could be if the biscuits were rolled out too thick?