Incredible Forno Bakery near the Vatican, one of the oldest in Rome (powered by hazelnut shells!)
ฝัง
- เผยแพร่เมื่อ 27 ก.ค. 2024
- The young Simone shows us his fascinating work in an old bakery oven from 1925 powered by hazelnut shells! One of the oldest ovens in Rome. An excellent pizza and excellent bread are baked every day in this historic family-run oven, a few steps from the Vatican. Certainly could not miss such a gem in my channel!
Il Forno is called "Panificio Brugnaletti" and is located in via Vespasiano 55, Rome.
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🎶🎵Dimmi cos'è,che ci fa sentire amici anche se non ci conosciamo,🎶🎵Dimmi cos'è ,che ci fa' sentire uniti anche se siamo lontani 🎶🎵Dimmi cos'è cos'è,che batte forte forte forte in fondo al cuore......GRAZIE ROMA,🎶🎵GRAZIE MAX!!per quello che porti sul canale.😁😁🍕🍕🍕🍕🍕🍕👍👍👍👍😍
l'ho cantata insieme a te!! 😂 sei troppo cara grazieeeee
@@Romafood 😁🎵😁🎶👍👍👍👍👍
I migliori 😢
Alimentato a gusci di nocciole? Una novità assoluta. Come pizze sembrano le cosiddette pale e molto gustose. Grazie X fortuna ho già cenato e la fame è a nanna. 🤗
😆👏 comunque si, una cosa molto particolare questa dei gusci di nocciole... 😄👋 ciao cara grazie a te
Questa si che mi è nuovA! Bella scoperta bravo.
Grazie per aver scritto!
Max ma che bella novità questo video!!alimentato il forno a gusci di nocciole.....immagino solo la bontà e il profumo!!..........Immagino.......che è meglio!!😁😁😁Famina assassina!!😁😁😁👍👍👍👍🍕🍕🍕🍕🍕🍕👏👏👏👏👏👏😍
"famina assassina" 🤣🤣 comunque è vero, una cosa molto particolare questo forno, una cosa quasi poetica.... era da tempo che lo chiamavo per voler fare il video 😅
@@Romafood Hai fatto bene, molto gradito!!👏👏👏👍👍👍🍕🍕🍕😍
SEI BRAVISSIMO , GRANDE LAVORATORE .
sono assolutamente d'accordo con te, ho pensato la stessa cosa 👏👏 grazie di averlo scritto!
Amazing work
thank you for liking and writing this!
Wow che bravo
😀👋👋
Nice. This was new to me. I have never seen long pizza dough simply baked “blanco” or “red” and no toppings. I loved the one with the ham slides and soft cheese. That looked like an open calzone. I think I will try to make a blanco one with prosciutto and other ingredients. But I don’t have that type of oven and kindling to get a great authentic taste.
Hello dear friend, thank you for writing. This pizza is very simple, white and red and is typical of bakeries. Therefore, the shops where they sell bread also have white and red pizza. Today they also have other types of pizza but usually the real simple and characteristic oven only has the white and the red and little else. These are the ovens, the bakeries. Best wishes and thanks for giving me the opportunity to enrich my videos with these interesting comments.
Splendidamente
😄👋 Thanks!
Looks very good and beautiful pizza 🍀💚👍
Thank you so much! 😄
Soy braziliano, questa pizzeria magnífica!
grazie! 😄👋
Bellissimo ! 💯❤️
😄👋
Wow, beautiful looking food from London uk! 😁 👍 💕
I'm the person who shot the video, I'm honored that you have seen the video from beautiful London and the Staff of this bakery will be happy to read your comment 👋
Incredible!
Thank you so much! 😄👋
Fantástico! Me encanta la pizza, nunca vi ese tamaño!😉
¡Gracias por dar me gusta y escribir! vuelve cuando quieras
Bravo! Spettacolare🤌Salut da Bacau in Romania.
ciao grazie! Eu sunt persoana care a filmat videoclipul, mulțumesc pentru scris și salutări frumosului tău oraș
This is an amazing video., I just subscribed to your channel. We have really good pizza here (the best in the United States) and many varieties as well but I am sure it does not compare to the beautiful dishes you make every day in Italy. I am so hungry for pizza now, thank you again, William from New York.
I'm the person who shot and made the video and it's an honor for me to welcome you to my channel and read your beautiful words. I usually reply to people who shout that the best pizza is not found in Italy but in their country and therefore I am in awe of your objectivity and humility. Probably as I always write, it's habit, even if I were from another country and I was used to a different pizza, Italian pizza would probably seem "poor" to me. However, I hope one day to come to your New York, even to try it, it's a dream of mine. I take this opportunity to ask you for your opinion: I have a doubt for my channel whether to stay almost exclusively on pizza and become at the top for Italian pizza on this platform by also going to other cities or staying only in Rome but also making pasta dishes. What would you do? Only your opnion don't feel responsibility! One of the next videos will still be a plate of pasta, I've already made the commitment but I doubt whether to make more pasta. Thanks again and sorry for the long message. A warm greeting
@@Romafood In my opinion to grow your channel I would put out everything Italy has to offer. Meats, sauces, pastas, different kinds of pastry, this is what people would love to see. Even interviews with the shop owners and cooks would be fascinating. It is amazing how complex yet simple Italian food is. My wife's parents are Barrese and Neapolitan. My mother-in-law would always make a feast on Sunday's. Great food and homemade cake from scratch. We would sit at the table for hours eating and drinking. I am looking forward to more of your videos, best, William
@@MrJonathanmichelle William thank you so much indeed. I knew your opinion would be very valuable. I'll try pulling out something different from time to time and see along the way. I imagine Sunday lunches with your relatives from southern Italy!! a show with those lunches that seem to last a wedding dinner! had they been from northern Italy it would have been something else but from the south it is a wonderfully theatrical thing, better than a film! A warm greeting. Massimo
looks tasty . 😋
Thank you so much for liking this craftsman and writing about it. come back anytime to my channel
Merhaba öğlen yemeği vakti geldiğini anladım videoyu izleyince hadi 🍕 yiyelim :)
sen güçlüsün! merhaba ve videoyu yazdığınız ve izlediğiniz için teşekkürler 😄
Eureka!!!!buon traguardo e si va avanti e si cresce......con le pizze😃
🤗👋
Nice tour. I must have passed this bakery when I was in Rome. Sorry I didn't go inside. Are the hazelnut shells used to heat the oven?
yes exactly, the hazelnut shells heat the oven like wood from what I saw! thanks for writing 😄👋
Spettacolare
😄👏👋
always good videos!!! does the hazel nut add flavor to pizza or does it burn with neutral flavor
Hi I'm only the person who shot the video and I can still tell you that there is perhaps a very slight nutty aroma but really light perhaps if you don't even know it you will notice it
오리지널 이태리 피자 먹고싶다😁😁👍
안녕하세요! 제 작은 채널을 방문해 주셔서 대단히 감사합니다.😀👋
Extraordinaire
thank you so much😄👋
Interesting about the hazelnut shells. It must smell good in there.
true, thank you very much for writing. A warm greeting
Bellisimo🇮🇹👌🇮🇹
Grazie! 😄👋
Your recipe is amazing and will be go very high of course it will be very tasty to eat I love it I will definitely try it you will tell me in the comment how do you like my recipes ☺️💖🤝
Thank you so much! 👋
@@Romafood your welcome dear 🥰 if you like my recipes then stay connected my dear new friend ☺️💖🤝🥰
Ottimo sarà squisita...
carissimo grazie mille di aver scritto👍👋
Good morning.
😄👋 buongiorno
babitz na bizza
❤️❤️❤️❤️..
😄👋
Wow I can smell it from England.Any chance of the recipe 🤷🏽♂️
Hi! I'm the person who shot the video, I'm very happy you wrote, but the recipe won't be easy! I will try to ask him next time I go there 👋
@@Romafood Thank you for writing back to me.I absolutely loved your video and I think that bread dough is amazing.I also understand it might be difficult for you to get the recipe from that successful business.If they do give it to you ,I would be grateful.🙏🏻🥖🇮🇹
Pizza a metro.....bella
mi fa piacere che hai apprezzato, grazie di aver scritto
Anch'io sono pizzaiolo...poso dire che vedo molta naturalezza ..il forno e un pezzo di storia...stanno morendo questi lavori ..peccato...siete speciali...
farò leggere il tuo commento a questi artigiani! Ammiro il tuo lavoro! complimenti anche a te. Un saluto dalla persona che ha girato il video
🇮🇹💁🏼🍕🍕. 👏🏻👏🏻🇧🇷 Brazil
😀 tchau obrigado! 👋👋🇮🇹
Per la stufa a pellet il nocciolino....
Ma fate le cose semplici anziché ste cose finte gourmet viste e riviste come mortadella/stracciatella e pistacchio !! Siete un forno centenario onosratelo con la tradizione ma fatta bene e le altre cose lasciamole alla massa . Ad ogni modo Complimenti ❤🍕
ciao sono la persona che ha girato il video, è interessante quello che dici comunque un tocco di modernità bisogna pur mettercelo secondo me, seppur in piccola percentuale. Ormai poi quel tipo di condimento è diventato molto diffuso, nulla di particolare, in fondo sono cose semplici. un saluto e grazie di aver scritto