Zimbabwean Sour Milk, Hodzeko, Amasi, Maas

Here's a step-by-step guide to making your own Amasi, Maas, Hodzeko, Lacto at home. Please watch this video to the end, by the end of the video you will be a professional Amasi, Maas, Hodzeko, Lacto maker.....😊😊😉
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[@tmmtmttm6337]

Great continue that way 😊

[@thegreatafrikanchannel]

😊

[@tmmtmttm6337]

I just wanted to check if l am doing the experiment well 🤣and I bumped into this beautiful video it’s amazing 🤩. So I am on the right direction yes yes yes l am so excited…. After that Ndoti ka sadza haaa when you know you know🤣🤣🤣🤣

[@thegreatafrikanchannel]

Hahaha wandisekesa, judging from what you are saying, yes you're on the right track.....😊😊😊

[@langamaphumulo5009]

Thank u so much this is easy to follow.I will do it too.

[@thegreatafrikanchannel]

It is very easy to make, enjoy 😋👌

[@langamaphumulo5009]

@@thegreatafrikanchannel I just made them! I bought my cream too,the only thing i need to do now is make UPHUTHU!🕺🕺🕺

[@thegreatafrikanchannel]

@@langamaphumulo5009 awesome, enjoy, it's crazy hot this will definitely make an awesome meal! 😋😋👍 Cheers

[@zeeokot1453]

Thanks sha ndauusuwa sei apa I’m down under ndandichishaya ndouwanepi lol. I’m going to try this 😊

[@thegreatafrikanchannel]

Try it you will love it, remember to use full fat milk that one takes 3 days unenge waita, then Full cream milk takes longer about 5 days, enjoy your Hodzeko this summer, am sure it's hot in Capetown!

[@zeeokot1453]

@@thegreatafrikanchannel oh is it ! Lol I was going to buy the wrong one kkkk thanks. I’m in Australia (down under) and it’s very hot 🥵 so it might take 2 days 😅😂

[@thegreatafrikanchannel]

Ummm uri kure, Indeed you are down under, many thanks for watching my video, hoping you have subscribed to my channel, please keep me posted on your progress making Hodzeko... Cheers enjoy! 😊😊

[@siletamus2016]

Thanks again for this. Where did you get the container

[@thegreatafrikanchannel]

You're welcome, i got the container at "Plastic Depot".

[@siletamus2016]

@@thegreatafrikanchannel thanks.

[@lifesportraits]

Can u pls tell me what did you add along with the milk?

[@thegreatafrikanchannel]

I did not add anything to the milk, just left the milk in the container at room temperature for 3 days and separated water from the milk after 3 days fermentation.....

[@lifesportraits]

@@thegreatafrikanchannel ok, thank you for the reply brother

[@thegreatafrikanchannel]

@@lifesportraits likewise thanks for watching my video!

[@seanryannyawo3002]

Please confirm this is also called Greek yoghurt ?

[@thegreatafrikanchannel]

Not so sure if it is Greek yogurt as we grew up eating it as hodzeko / (sour milk) back in Zim, some suggest that cottage cheese is made that way too.

[@seanryannyawo3002]

@@thegreatafrikanchannel yes because I know it as hodzeko. I was looking up ways to make homemade Greek yogurt and the process is the same. I’m tired of spending 8$ for Greek yogurt lol. Thanks for the reply

[@thegreatafrikanchannel]

@@seanryannyawo3002 DIY is the way to go these days, why spend so much when you can make it yourself. I will also look up how they make Greek yogurt as I have never attempted to make it before.... Thanks for watching my video, really appreciate it!

[@seanryannyawo3002]

@@thegreatafrikanchannel welcome. Lastly how long will this last me in refrigerator?

[@thegreatafrikanchannel]

@@seanryannyawo3002 not 100% sure about that but i have kept mine for 3-4 days

[@Luke-Emmanuel]

RAW MILK RIGHT? People should know so they don't try this with pasteurised milk and get sick.

[@hmmm9220]

she used pasteurised milk