Hi there it depends on how firm you like your Amasi i get 20 litres on 50 litres of milk because my amasi becomes like ricotta cheese and the rest is whey i hope that helps
Hey Silency thanks for the comment. In summer 3 days and in winter 4days. Funny thing is I'm going to the farm this morning to get some fresh milk to make the yoghurt and Amasi but because it's still cold I will leave the milk to sit for 4 days. But I take out the cream on day 2
@en-joycookingwithjoy Thank you for replying. Good luck with your new batch of amasi. I love that stuff, and I have been trying to make it for years using supermarket milk, and it wasn't the same. A friend has just this last week told me about a farm that sells 'raw' milk, and I just done some. However, I left it for 5 days as I was NOT sure. I love your method, and I plan to use this from now on.
Mouth was watering, quick question if you want it the consistency like the inkomazi brand would you mix it with all of the wey or just add a cup or two of the wey to the strained solids or maybe just add some fresh milk to the strained solids? Thanks
Hi Brandon thanks for the awesome question😄 you just strain it for half the time. I usually leave mine for like 8 hours in the cheese cloth so you would do 4 hours that way you still have some whey left over and then just grab a whisk and mix it all together.
Because of the cream i used 4 day old milk and the cream was so rich it turned a yellowish colour check even my butter video its yellow from the cream hope it makes sense😄
People! Cholesterol is not only good for the brain but its a must....thats why so many people with loss of memory around you now!!! Everything about this video is fantastic... Can I ask wats to consume Amasi? I just gargle it down 😂 I love it so much but id like to know more ideas 😅🙏🏼🙏🏼
@miar600 Hi there we use it for scones instead of butter milk, we also make mango lassi an indian dessert also bake with it in chocolate cake or red velvet cake
So straightforward! I was able to make mine for the first time from this video. Thank you!!
Thank you for the video kindly advise how much amasi one can get on 20 litre bucket
Hi there it depends on how firm you like your Amasi i get 20 litres on 50 litres of milk because my amasi becomes like ricotta cheese and the rest is whey i hope that helps
YOU CAN ALSO MAKE BUTTER WITH THIS CREAM😁😁😄😄how did I forget to mention that
I was just about to say
Thanks for that 😄
@en-joycookingwithjoy how about ice-cream? 🤔
@silency I love where you are going with this 😂🤣
I've been looking for this thanks. I've also realised that milk direct from farm is the best for making amasi. So how long in total 3 days?
Hey Silency thanks for the comment. In summer 3 days and in winter 4days. Funny thing is I'm going to the farm this morning to get some fresh milk to make the yoghurt and Amasi but because it's still cold I will leave the milk to sit for 4 days. But I take out the cream on day 2
@en-joycookingwithjoy Thank you for replying. Good luck with your new batch of amasi. I love that stuff, and I have been trying to make it for years using supermarket milk, and it wasn't the same. A friend has just this last week told me about a farm that sells 'raw' milk, and I just done some. However, I left it for 5 days as I was NOT sure. I love your method, and I plan to use this from now on.
My tried and trusted method
@siletamus2016 heeeeey you made it that's awesome
How do you differentiate milk gon bad with the amasi making process😢
Milk going bad becomes Amasi😂😂😂
Mouth was watering, quick question if you want it the consistency like the inkomazi brand would you mix it with all of the wey or just add a cup or two of the wey to the strained solids or maybe just add some fresh milk to the strained solids? Thanks
Hi Brandon thanks for the awesome question😄 you just strain it for half the time. I usually leave mine for like 8 hours in the cheese cloth so you would do 4 hours that way you still have some whey left over and then just grab a whisk and mix it all together.
@@en-joycookingwithjoy thank you so much 🙏🏽🙏🏽 I just moved to the uk and I am craving amasi. Looking forward to making my own
@Brandon 21 Oh that's awesome this is the easiest to make just make sure it's farm fresh milk if you can get hold of it.
with uphuthu😍🤤😋
Ohhhhhh I've never tried with phuthu but now I will 🥰🥰🥰🤤
This is great. Thanks for sharing. How long do you leave it to drain in the cheese cloth for?
6 to 8 hours it depends how wet or dry you want it to be
@@en-joycookingwithjoy Thanks Joy. I'll give it a go and let you know how I get on
@siletamus2016 Please do i can't wait 😂
Haibo where do you buy milk like that, um curious know. It looks like raw milk
😅😅At the farm in Johannesburg south I get it as soon as they finish milking the cows
Where in JHB South is the farm? I’m looking for raw milk
Elrod jersey dairy you can just google it
Where did you get the milk?
I buy it at the farm every month 😄
Can this be made with raw goat milk?
Hi Deborah I haven't tried it but I don't see why not
Why is the milk yellow?
Because of the cream i used 4 day old milk and the cream was so rich it turned a yellowish colour check even my butter video its yellow from the cream hope it makes sense😄
Hi Joy
How are you...
I'm ok thanks and yourself?
Do I boil the milk?
Hi Charity. No you don't boil it you just put your fresh milk on the floor in your kitchen or somewhere warm for 3 days and strain it and that's it.
@@en-joycookingwithjoy hi, do you add any bacteria, I'm under the impression that amasi has bacteria in it?
@shelleydavis5231 No i don't add anything to it
Sorry. mam animal fat is good for you. No issues with cholesterol with cream
I'm not sure i understand what you mean
People! Cholesterol is not only good for the brain but its a must....thats why so many people with loss of memory around you now!!!
Everything about this video is fantastic... Can I ask wats to consume Amasi?
I just gargle it down 😂
I love it so much but id like to know more ideas 😅🙏🏼🙏🏼
@miar600 Hi there we use it for scones instead of butter milk, we also make mango lassi an indian dessert also bake with it in chocolate cake or red velvet cake