Vietnamese have a variant of this dish where we eat it with fish sauce. Often it's filled with pork or shrimp. We call it "Banh Cuon." We often serve it with a side of pork sausage to balance out the fish sauce flavor and sliced cucumbers to cleanse the palate. It's also served with basil and beansprouts as a garnish. Whenever I go to a Chinese Dim Sum restaurant, I'll always get the Rice Noodle Rolls.
I grew up eating cheung fan at wet markets. My mom would drop me and my sister at a food stall, getting us cheung fun and plain jook, while she shop for the market for ingredients to make dinner.
y'all need to drop the @ for that store that makes the stone milled version. The cheung fun in the Guangzhou region definitely is a step above the usual ones in HK tho.
@@yusefkhan1752 Hope you get to visit China. If you can, try Cantonese Roast Duck or Roast Goose, which is so much better than any pork dish, including the Cantonese Roast Pork Filling here. You should be able to get these roast birds, in any area with a large Cantonese Community.
Found it - www.google.com/maps/place/%E9%B3%B3%E9%B3%B4%E7%9F%B3%E7%A3%A8%E8%85%B8%E7%B2%89/@22.3111987,114.2260006,15z/data=!4m5!3m4!1s0x0:0x4fd90f22ff90568c!8m2!3d22.3111987!4d114.2260006 facebook.com/fengminghk/
Vietnamese have a variant of this dish where we eat it with fish sauce. Often it's filled with pork or shrimp. We call it "Banh Cuon." We often serve it with a side of pork sausage to balance out the fish sauce flavor and sliced cucumbers to cleanse the palate. It's also served with basil and beansprouts as a garnish.
Whenever I go to a Chinese Dim Sum restaurant, I'll always get the Rice Noodle Rolls.
Whoa. I've never seen purple or red rice used in cheong fun and certainly not from a stone mill. Definitely sets that restaurant apart!
I grew up eating cheung fan at wet markets. My mom would drop me and my sister at a food stall, getting us cheung fun and plain jook, while she shop for the market for ingredients to make dinner.
4:15 Shouldn't 口感 be translated as texture or mouth feel?
Here from cantomando!!
Me too
Loved the chef and young guys. Investing in your community!
y'all need to drop the @ for that store that makes the stone milled version. The cheung fun in the Guangzhou region definitely is a step above the usual ones in HK tho.
had these at nom wah tea parlor here in nyc, really delicious
Amazing video
Btw, this is my fav breakfast in Guangzhou
I've been saying for years that Asian restaurants should also make breakfast.
Oh man! You're killing me....I'm want some Chong Fun now!
This is so cool! Would love to know where the place is for the stonemilled rice noodles! Looks delicious
I love changfan so much I literally wake up at 4 just to eat 1
Here's the recipe! gt4.life/noodlerolls
Can not open it. Gimme the recipe please.
here from cantomando, u just got yourself a new subscriber!!
Thanks for steam rice roll. I try that, it turned out very smooth just what I want. Thanks 😘❤️
Really like this channel. Everything is informative
there's so many varieties of rice noodles. there's a whole category of it in dim sum.
What kind of cloth was used in the steaming part?
Where in Hong Kong is the cheung fan shop that grinds its own rice flour fresh, every day?
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I recommend you can come to Guangzhou and try “源记” it thats the real肠粉
Ooo this look so good. I haven’t had rice noodle rolls in ages!
I wish I could eat all Chinese food, it is one of my biggest passions in life but everything has pork : (.
@@yusefkhan1752
You can always substitute chicken for pork.
@@maggiechan33 if I make it at home but I really wanna visit china. I’ll just close my eyes and cross my fingers lol.
@@yusefkhan1752
Hope you get to visit China.
If you can, try Cantonese Roast Duck or Roast Goose, which is so much better than any pork dish, including
the Cantonese Roast Pork Filling here. You should be able to get these roast birds, in any area with a large
Cantonese Community.
@@maggiechan33 ok I will go look thanks for your suggestions. I think I saw these in Oakland Chinatown once.
would have never ever thought that it would have peanut oil, damn, the more you know
It looks Soo delicious 😁
Here from cantomando!
Word of word translation- 🐖 intestine flour.😅
What's the name of the restaurant (in google maps)?
Found it - www.google.com/maps/place/%E9%B3%B3%E9%B3%B4%E7%9F%B3%E7%A3%A8%E8%85%B8%E7%B2%89/@22.3111987,114.2260006,15z/data=!4m5!3m4!1s0x0:0x4fd90f22ff90568c!8m2!3d22.3111987!4d114.2260006
facebook.com/fengminghk/
Why mandarin names in H.K ?
@Ti chronic
RIGHT.
Heyyy we eat this in Vietnam too!!
Vietnam is right next to canton. It’s a Cantonese dish.
my school 😲🤣🤣
💜👍💜👍
I thought dried shrimp or ha mai was used in the making of this dish.
It's a dish it's cooked how you want it
Have you ever been to dim sum? There are many variations. Just like pasta and pizza.
I liked the beef better
南北方米面是不对的，东北是产大米的，也是吃米饭为主的
I'm watching this because I found BTS and they opened the world
🤔
没中文 差评