I love watching your videos, I'm older and don't do a whole lot of cooking just for myself, but listening to you recount what you cook for your family is just wonderful and honestly very comforting.
Cheryl, I love when you say “Bye for now!” You sound so warm and friendly, which I’m certain you are. I made your Cumberland Pie and hubby loved it. So did I! He’s still talking about it. A very Happy New Year and take care of that cold. 🥰
Aw thanks Becky :) That's very kind of you. I'm super chuffed that you liked the Cumberland pie...it's really tasty isn't it! So thanks for watching and hope to see you back soon x
That all looked so delicious!! Some of those dishes, like the mash and tatties and the mince pie and veggies, make me so nostalgic for my Granny's and Granda's cooking. Luckily, there is a big Scottish population in the Canadian city where I live, so we have several stores that specialize in Scottish foods. I've already made my Granny's stovies recipe for a couple of family dinners, but your channel is inspiring me to make more of her and my Granda's recipes...food is a great way to stay in touch with your family's roots and history. 💞
All the meals look great! I did not realize in Scotland a mince pie can be sweet or savory. In the US we call the sweet one mincemeat pie even though it doesn't have meat in it. The savory one looks really yummy!!
Happy New Year, Cheryl! Love your meals of the week, especially your mince pie! Take care of your cold and looking forward to lots of fun on your channel again this year! 💖
Happy new year to you all too 🥳. Beautiful hearty food all looks beautiful every meal I have seen. Watching from S/Wales 🏴 love the Scottish. I’ve been up to the Isle of Lewis and wow what amazing place x
My grandfather was from Scotland and he always said that New Year's Eve was called Hogmanay because it's origins reach back to the celebration of the winter solstice among the Vikings with wild parties in late December.
You're so cute! I find your voice so soothing and relaxing, love watching your vids to chill out - I'm currently 41+ weeks pregnant and have been so exhausted and fed up waiting for my baby's late arrival - your videos cheer me up and make me feel better so thank you! Your dinners always look like the yummiest comfort food, would love that cheesy bacon pasta right now lol.
Ah thank you! 41 weeks...oh my goodness! You must be so excited (and tired lol) Thank you so much for watching...wishing you and the newest addition to your family all the best for 2020 and beyond! Take care :)
Greetings from the Oregon coast . I love your channel, after a long and stressful day at work I love to watch your videos. Your voice is so soothing. I'm always amazed at how much the potato is such a staple in your meals. Keep up the great content.....
Hi Cheryl, I'm not sure if you are aware but Aldi currently have their slow cooker as a special buy here in England. It's a digital cooker with a delay start function & a keep warm facility. It automatically switches to keep warm when the cooking time runs out. I did a banana & walnut cake on Sunday and your Chinese style chicken curry yesterday, it works a treat. only £27.99
Hiya :) I actually bought a new slow cooker in the sales last week! It was an original Crock Pot in black, I managed to snag one for £14, I couldn't believe it :D Glad the curry worked out...you can't go wrong with a nice warm curry on a winters evening can you? Thanks for watching
Darn , made me hungry! You do such lovely delicious looking food. I will be remaking some of these. Especially the traditional Scottish fare. As an American, im keen on trying.
My son and I loved "Knives Out"--and then came home to a dinner of Macaroni and Mince! Delightful, in both instances. Happy new year to you and Mr. Whatsfortea.
I found your channel this week. My 6-year-old daughter has suddenly become very interested in cooking and baking. So we're watching lots of TH-cam cooking videos. will have to make that mince and mashed potatoes I think my husband would love it.
Lovely meals of the week!!!!🤤👍let me know when the restaurant's big unveiling called Cheryl's is going to be !!! I'll be sleeping in my truck so I could be the first to enter and be served !!! 🤤🍽👍
What I miss about Scotland...proper fish & chips...proper bacon...Aberdeen rolls...Mac & cheese w/chips...Irn Bru...Cadbury Crunchie bars...the beauty of the Highlands...walks along the beach
Hello Cheryl! What an amazing treat when I found your TH-cam channel several days ago. I am trying to decide which of your recipes to start with however I have to move from binge watching your videos to focusing on just what it is I want to start cooking!! Happy New Year and wishes that 2020 brings health and much happiness to you and your family.
Thanks for the mention, that was a surprise, a nice one. Lidl does a really nice Irish Cream, every bit as good as Baileys but a lower price. You are right about it being deceptively gorgeous, none left at my house for benoffe truffle though. Maybe next year, or latter this year.
Hi Cheryl, I have just found your you tube, and I love it , these are the foods I love to cook my hubby loves slow-cooker meals. I love the steak Pie you made, hubby wants me to do this one. How did you do your herb potatoes look lovely. Love Scotland its such a beautiful place Love your voice and lovely seeing you, you are such a beautiful lady, god bless you and your family. blessing from Debbie here in Australia 😀 👍
Ah thanks! :) and thank you very much for watching. The wee herb potatoes are cut into cubes, par boiled (for about 5 minutes) and then tossed in olive oil and herbs of your choice and then roasted in the oven until golden :) The steak pie is so tasty... definitely give it a go!
Finally the explanation for TEA! as a US citizen I couldn’t understand that but it’s very cute ! Thank you for explaining. For us - Tea = Dinner or Supper . Chips = French Fries. Mince = Ground Beef . We = Small 😀 Welcome from Florida and happy New Year! love your video content and look forward to it every week. I lmust look for a Irish/Scottish food place where I can try these pies you have so much of. They look delicious ! I’d really like to try them as we don’t really have them here in the states but we do have a lot of ethnic restaurants so I’ll have to do some research on that. BTW! I shop at Aldi’s all the time because their prices are wonderful. Thank you for taking the time to do wha5 you do for us. Take care of that cold !
For the Americans if you have ever made hamburger and gravy on rice or hamburger gravy on rice that is basically what this is only with mashed potato. I make mince stew as well like I used to make in the UK. I am a bigger potato fan than I am rice except with a curry. Naan bread is also going to be easier to find any us then chapatis although I've had a couple of caregivers who taught me how to make chapati. ;-) if you want to have Swede then you're going to want a rutabaga and please don't overcook it to that real acerbic cabbage flavor! It is lovely and I like to cook mine in the oven and then mash it sometimes I mash it with potatoes and sometimes I mash it alone. I should be teaching Scottish cooking classes over here because I grew up on it every time we went to my grandmother's house and my mother her mother was French Canadian and absolutely hated my grandmother's Scottish food if you want to have Swede then you going to want a rutabaga and please don't over cook it to that acerbic cabbage flavor!
Hi Cheryl..haven’t even watched the full video yet..but just wanted to wish you a very very happy new year.. can’t wait to follow you and see what 2020 brings..I finished the soup from the recipe you gave me..and the Cumberland pie was so so yummy.. you have really made cooking exciting again for me.. see you on your next video..Love Louise from a very cold England..🥶🥶~~Xxx Xxx
All the meals looked delicious but I will cast my vote on the tatties and mince. My mom made this for us when I was a young girl ( oh so many moons ago). It stretched the meat enough to feed four. Thanks for the memory. Hope you get over your cold soon . Y'all have a Blessed day.
Ah thanks Lynette :) I'm totally blown away! It took 2 years to get to 10k and only a couple of months to get from 10-20...very odd to me! I'm just so happy that people are actually enjoying what I'm putting out, it's very touching :) So thanks for watching
I made mince (w/ carrots) and tatties for my family recently. We really liked it! I usually end up tossing leftovers but we ate all the leftovers for lunch/dinner over the next couple days! I really wanted to try the skirlie as well but I couldn’t find any pinnhead oatmeal here in America at the few stores I was able to check. We had ours with some peas. I can’t wait to try some of your other recipes!!
Aww again thank you so much Cheryl, your subscribers have certainly supported my first video. Can't believe it. Lovely meals this week as usual the burger meal looked amazing, as did mince and tatties, your mash always looks perfect 😍😍😍
Everything looks delicious especially the pies which we don't have enough Savory pies here in the states. I also love the mince and tatties because that is like a dish we used to have in school called "hamburger gravy" and it was always my favorite.
Hi from New Zealand 👋🏼 I think your burger meal looked sooooo much more enticing than the restaurant meal you had! I’m going to be dreaming of homemade burgers now 😻
Yes that spaghetti was awful :( I wasn't impressed at all). I usually have a burger when I go to Frankie & Benny's, but didn't want to get one as I knew I'd be making burgers the next night....oh well, first world problems! Thanks for watching
Hi Cheryl, I love mince & tatties and as you say you like carrot in yours, so do I, but she who must be obeyed disnae but if it keeps my darlin’ happy I’ll leave the carrots oot. There’s nothing better than a roll with cold mince on it the following morning, it might not appeal to some but give it a go. Love your vlog, it gives me inspiration as a full time carer to create meals that we can both enjoy. X
Hi Cheryl, I can’t see the recipe for the mild chicken curry in the description box below, only the one for beef curry? Greetings from Denmark. Your videos are better than Netflix to me 💕
With the mushroom pie it was mashed swede. Swede is yellow, turnip is white. Turnips are about the size of a golf ball. Swedes can be huge. Swede is lovely, turnip is bland, very bland. It looked a nice meal.
I do love all the meat pies, we don't get them that tasty in Canada..I am loving to watch all your videos and love your accent so much..something about the Scottish accents..I worked with a lady that had a Scottish accent..and I'm jealous! love it.
Your burger made me think of a question... have you ever had a frito chili pie or walking taco? They're popular here in the states as a quick meal or at the county fair. And, while not so healthy, you just can't beat cheese, chili and fritos! Lol
Your photo looks to be taken at Portobello/Musselburgh, I miss it there, I lived in Edinburgh up Abbeyhill for a few years and went to Pb for walks on the beach, Though it could equally be in Leith.....
Edit: Just came across your Hot Toddy recipe, so I hope you make yourself one of those! I was researching recipes for Burns Night (in your videos, of course) and you had a cold about this time, back in 2018 I think it was. So, ma'am, do take care of you and I hope you get better quick-like! Medicinal whisky or even a cheap brandy should clear it right out LOL! Be good to you. ❤️
Aw thanks Lynette :) yes we had a wonderful Christmas & Hogmanay...hope you did too! All the best for 2020 and beyond! Thanks for all your support lovely x
I absolutely love your channel I have been a subscriber for a very very long time now! I am excited to be visiting Scotland in July, and your meals look amazing as always. Xx
What's For Tea? I’m not sure if you’ve heard of Lewis Capaldi he’s very popular at the moment and performing at a festival called ‘TRMSMT’ on Glasgow Green in Glasgow? Going to go there & then staying a bit longer to explore and things, I want to try & get to Edinburgh as well! It is the longest that I’ve been from home I live in Cambridge so 6 and a half hours for me but I love adventures so proper looking forward to it!! Xx
My mouth started to water when you started dishing out the Mince and Tatties. The problem with the Tea/Dinner thing is that the main meal used to be near midday and was called Dinner and Tea was 4:30-5:00 oclock and was light as in Bread and Jam. Now it seems our main meal is in the evening and Lunch got included as the midday medium meal. It is confusing, I used to have a School Dinner, substantial grub now the poor dears only have School Lunch.
Thanks for watching Sonya! It's almost gone now but Mr what's for tea has been sleeping in the spare room the past couple of nights...my snoring has been out of control :D
All of your meals look delicious as always especially the burger, and I'm looking forward to this year too, and hope you get well soon and as always thank you, for sharing Cheryl, :-)
@Ellen C I wish I could give you some ..a friend of mine gave me 5 huge ones and now I will be eating squash forever, lol..Let it sit in the microwave to let it cool off about 15/20 mins because it will be HOT but it is definitely much easier to cut and scrape seeds out that way..I usually put olive oil salt and pepper and face down on a cookie sheet but I think my mom used to boil it
I love watching your videos, I'm older and don't do a whole lot of cooking just for myself, but listening to you recount what you cook for your family is just wonderful and honestly very comforting.
And a happy new year to you too 😊
Hope you feel better,Cheryl. Oh, wow, I loved how the pasta with bacon looked. So hungry now and it is time for bed. Ha!
I love watching these, it gives me ideas for my own teas. Thanks for sharing.
Cheryl, I love when you say “Bye for now!” You sound so warm and friendly, which I’m certain you are. I made your Cumberland Pie and hubby loved it. So did I! He’s still talking about it. A very Happy New Year and take care of that cold. 🥰
Aw thanks Becky :) That's very kind of you. I'm super chuffed that you liked the Cumberland pie...it's really tasty isn't it! So thanks for watching and hope to see you back soon x
Brilliant meal ideas x
Happy New Year and I hope all of these cozy meals find you on the road to recovery!
Happy New Year to you and your family!
I hate having a cold. Get well soon. As always love your videos.
That all looked so delicious!! Some of those dishes, like the mash and tatties and the mince pie and veggies, make me so nostalgic for my Granny's and Granda's cooking.
Luckily, there is a big Scottish population in the Canadian city where I live, so we have several stores that specialize in Scottish foods.
I've already made my Granny's stovies recipe for a couple of family dinners, but your channel is inspiring me to make more of her and my Granda's recipes...food is a great way to stay in touch with your family's roots and history. 💞
Lovely meals again.that salad you had with the burger,wow could just eat on it's own
Great idea posting comments with a response. It lets viewers know there is a good person on the other side. Your local scenic pics are also good.
Love listening to you! Mr. What’s for tea” 💕💕💕💕💕💕
Wonderful meals, Cheryl!! Thanks for sharing!!
Hello. Sincerely hope you are feeling better very soon! Wishing you a very happy Hogmanay!
Lovely meals as always .. thumbs up! xx
Get well soon, and yay to mince and tatties!!! Anything you have on dumplings they're oh so delicious 😋
All the meals look great! I did not realize in Scotland a mince pie can be sweet or savory. In the US we call the sweet one mincemeat pie even though it doesn't have meat in it. The savory one looks really yummy!!
Happy New Year, Cheryl! Love your meals of the week, especially your mince pie! Take care of your cold and looking forward to lots of fun on your channel again this year! 💖
I can’t wait to visit your beautiful country!
Love the ending where you show us around Scotland
Happy new year to you all too 🥳. Beautiful hearty food all looks beautiful every meal I have seen. Watching from S/Wales 🏴 love the Scottish. I’ve been up to the Isle of Lewis and wow what amazing place x
My grandfather was from Scotland and he always said that New Year's Eve was called Hogmanay because it's origins reach back to the celebration of the winter solstice among the Vikings with wild parties in late December.
Mr what’s for tea, I love it
thanks for the vid cheryl hope you have had a great weekend and thanks for all your efforts
You're so cute! I find your voice so soothing and relaxing, love watching your vids to chill out - I'm currently 41+ weeks pregnant and have been so exhausted and fed up waiting for my baby's late arrival - your videos cheer me up and make me feel better so thank you!
Your dinners always look like the yummiest comfort food, would love that cheesy bacon pasta right now lol.
Ah thank you! 41 weeks...oh my goodness! You must be so excited (and tired lol) Thank you so much for watching...wishing you and the newest addition to your family all the best for 2020 and beyond! Take care :)
@@WhatsForTea Thanks so much ♡
Greetings from the Oregon coast . I love your channel, after a long and stressful day at work I love to watch your videos. Your voice is so soothing. I'm always amazed at how much the potato is such a staple in your meals. Keep up the great content.....
Happy New Year! I hope you feel better quickly!
Hi Cheryl, I'm not sure if you are aware but Aldi currently have their slow cooker as a special buy here in England. It's a digital cooker with a delay start function & a keep warm facility. It automatically switches to keep warm when the cooking time runs out. I did a banana & walnut cake on Sunday and your Chinese style chicken curry yesterday, it works a treat. only £27.99
Hiya :) I actually bought a new slow cooker in the sales last week! It was an original Crock Pot in black, I managed to snag one for £14, I couldn't believe it :D Glad the curry worked out...you can't go wrong with a nice warm curry on a winters evening can you? Thanks for watching
Happy New Year, hope you are feeling better. We all appreciate the lovely meals you bring to us. (Hugs)
Happy new year I love your videos I'm a single working mummy my boys love the meals I've been making ...many thanks to you 😁
Darn , made me hungry!
You do such lovely delicious looking food. I will be remaking some of these.
Especially the traditional Scottish fare. As an American, im keen on trying.
My son and I loved "Knives Out"--and then came home to a dinner of Macaroni and Mince! Delightful, in both instances. Happy new year to you and Mr. Whatsfortea.
Oooo mashed turnips are so good ♥️.
Good ideas for this week for me to fix now, thank you.
Very nice menu to start the new year 👍 happy new year to you and thanks 🙏
Happy New Year Kal :) and thanks for watching!
Oh looks like a lovely week of food again! Get well soon! 😊 xx
I found your channel this week. My 6-year-old daughter has suddenly become very interested in cooking and baking. So we're watching lots of TH-cam cooking videos. will have to make that mince and mashed potatoes I think my husband would love it.
great video! Def ideas for next week. Hope you feel better soon
You deserve your 20k + your meals are fab plain simple cooking. That is delicious 💙👍
Happy new year. My son is poorly thanks for the video it’s cheered me up
Happy New Year Rachel! All the very best for 2020 and beyond :)
Lovely meals of the week!!!!🤤👍let me know when the restaurant's big unveiling called Cheryl's is going to be !!! I'll be sleeping in my truck so I could be the first to enter and be served !!! 🤤🍽👍
LOL Calum :) I'll be sure to let you know!
Your voice sounds lovely as always. Hoping youre all better by now. Thanks for the yummy video.
Yummy for my tummy! We call mince, hamburger where I live. Good to eat whatever it is called.
Love this channel ❣ sending love from South Africa ❣ YUM ❣🐸❤️
Loved the video! Wishing you a speedy recovery.
What I miss about Scotland...proper fish & chips...proper bacon...Aberdeen rolls...Mac & cheese w/chips...Irn Bru...Cadbury Crunchie bars...the beauty of the Highlands...walks along the beach
Ah yes...PROPER fish & chips! Has to be from the chippy though :D and the beauty of the highlands, you just can't beat :) Thanks for watching
Hello Cheryl! What an amazing treat when I found your TH-cam channel several days ago. I am trying to decide which of your recipes to start with however I have to move from binge watching your videos to focusing on just what it is I want to start cooking!! Happy New Year and wishes that 2020 brings health and much happiness to you and your family.
Ah thank you! thanks for watching and a Happy New Year to you to Patricia! All the best for 2020 and beyond to you and your family :)
Thanks for the mention, that was a surprise, a nice one. Lidl does a really nice Irish Cream, every bit as good as Baileys but a lower price. You are right about it being deceptively gorgeous, none left at my house for benoffe truffle though. Maybe next year, or latter this year.
You always give me ideas and food envy,Heeeheeee.
That mince pie looks banging 😍
So does the Mac n cheese 🤤
Beautiful meals cheryl 👍 xxx
A big happy new year to all of your family - I am absolutely loving your new intro tune Cheryl xx
Hi Cheryl, I have just found your you tube, and I love it , these are the foods I love to cook my hubby loves slow-cooker meals.
I love the steak Pie you made, hubby wants me to do this one. How did you do your herb potatoes look lovely. Love Scotland its such a beautiful place
Love your voice and lovely seeing you, you are such a beautiful lady, god bless you and your family. blessing from Debbie here in Australia 😀 👍
Ah thanks! :) and thank you very much for watching. The wee herb potatoes are cut into cubes, par boiled (for about 5 minutes) and then tossed in olive oil and herbs of your choice and then roasted in the oven until golden :) The steak pie is so tasty... definitely give it a go!
Finally the explanation for TEA! as a US citizen I couldn’t understand that but it’s very cute ! Thank you for explaining.
For us - Tea = Dinner or Supper . Chips = French Fries. Mince = Ground Beef . We = Small 😀
Welcome from Florida and happy New Year! love your video content and look forward to it every week. I lmust look for a Irish/Scottish food place where I can try these pies you have so much of. They look delicious ! I’d really like to try them as we don’t really have them here in the states but we do have a lot of ethnic restaurants so I’ll have to do some research on that. BTW! I shop at Aldi’s all the time because their prices are wonderful. Thank you for taking the time to do wha5 you do for us. Take care of that cold !
For the Americans if you have ever made hamburger and gravy on rice or hamburger gravy on rice that is basically what this is only with mashed potato. I make mince stew as well like I used to make in the UK. I am a bigger potato fan than I am rice except with a curry. Naan bread is also going to be easier to find any us then chapatis although I've had a couple of caregivers who taught me how to make chapati. ;-) if you want to have Swede then you're going to want a rutabaga and please don't overcook it to that real acerbic cabbage flavor! It is lovely and I like to cook mine in the oven and then mash it sometimes I mash it with potatoes and sometimes I mash it alone. I should be teaching Scottish cooking classes over here because I grew up on it every time we went to my grandmother's house and my mother her mother was French Canadian and absolutely hated my grandmother's Scottish food if you want to have Swede then you going to want a rutabaga and please don't over cook it to that acerbic cabbage flavor!
When we were in Edinburgh last April we went to that restaurant several times :) tfs 💐💐💐💐
I used to live in Edinburgh :) Wonderful City isn't it.
@@WhatsForTea All of Scotland is absolutely beautiful ! I loved every minute of being there ! :) 💐💐💐💐💐
Hi Cheryl..haven’t even watched the full video yet..but just wanted to wish you a very very happy new year.. can’t wait to follow you and see what 2020 brings..I finished the soup from the recipe you gave me..and the Cumberland pie was so so yummy.. you have really made cooking exciting again for me.. see you on your next video..Love Louise from a very cold England..🥶🥶~~Xxx Xxx
Happy New Year Louise! May 2020 bring you all the very best :) and thanks for watching!
All the meals looked delicious but I will cast my vote on the tatties and mince. My mom made this for us when I was a young girl ( oh so many moons ago). It stretched the meat enough to feed four. Thanks for the memory. Hope you get over your cold soon . Y'all have a Blessed day.
Tatties and mince!!!
Love your recipes, happy New year from PHX Arizona..
Happy New Year Stephen :)
20k subscribers that’s amazing I know I must say that whenever I see it so happy for you and your channel it’s fab xxxx
Ah thanks Lynette :) I'm totally blown away! It took 2 years to get to 10k and only a couple of months to get from 10-20...very odd to me! I'm just so happy that people are actually enjoying what I'm putting out, it's very touching :) So thanks for watching
I made mince (w/ carrots) and tatties for my family recently. We really liked it! I usually end up tossing leftovers but we ate all the leftovers for lunch/dinner over the next couple days! I really wanted to try the skirlie as well but I couldn’t find any pinnhead oatmeal here in America at the few stores I was able to check. We had ours with some peas. I can’t wait to try some of your other recipes!!
Delicious meals as always, tfs 🌼
Aww again thank you so much Cheryl, your subscribers have certainly supported my first video. Can't believe it. Lovely meals this week as usual the burger meal looked amazing, as did mince and tatties, your mash always looks perfect 😍😍😍
Hiya Kate :) You're more than welcome...your channel is going to be fab! a
Happy New Year from Germany.
Welcome to 2020 and keep it up 🍽🍳🍜
Thank you for shering your video from Michelle in Australia. I call it tea
I am a new subscriber and am enjoying your videos. I hope you feel better quickly.
Aw thanks! :) I'm glad you found our wee corner of TH-cam! Thanks for watching
Everything looks delicious especially the pies which we don't have enough Savory pies here in the states. I also love the mince and tatties because that is like a dish we used to have in school called "hamburger gravy" and it was always my favorite.
Hey new subscriber here. I absolutely love your channel and your accent. Your meals all look delicious too.
Ah :) Thanks for watching and deciding to subscribe!
Hi..I have only just found your channel and I love it..I'm currently bindging on your vids.
Aw brilliant Deb :D Thanks for watching!
Hi from New Zealand 👋🏼 I think your burger meal looked sooooo much more enticing than the restaurant meal you had! I’m going to be dreaming of homemade burgers now 😻
Yes that spaghetti was awful :( I wasn't impressed at all). I usually have a burger when I go to Frankie & Benny's, but didn't want to get one as I knew I'd be making burgers the next night....oh well, first world problems! Thanks for watching
I always click the "like" button before I even watch the video!
Aw that's very kind Ginger :) Thank you!
I have been watching your videos every day since I found your channel!
Yummm!
Hi Cheryl,
I love mince & tatties and as you say you like carrot in yours, so do I, but she who must be obeyed disnae but if it keeps my darlin’ happy I’ll leave the carrots oot. There’s nothing better than a roll with cold mince on it the following morning, it might not appeal to some but give it a go. Love your vlog, it gives me inspiration as a full time carer to create meals that we can both enjoy. X
Happy New year
Happy New Year Mohammed :) all the best to you and your family for 2020! Thanks for watching
Hi Cheryl, I can’t see the recipe for the mild chicken curry in the description box below, only the one for beef curry? Greetings from Denmark. Your videos are better than Netflix to me 💕
With the mushroom pie it was mashed swede. Swede is yellow, turnip is white. Turnips are about the size of a golf ball. Swedes can be huge. Swede is lovely, turnip is bland, very bland. It looked a nice meal.
I understand the cold...I am currently on my third day in bed as I watch your videos!
Happy New Year! Xx
Happy New Year! :)
I do love all the meat pies, we don't get them that tasty in Canada..I am loving to watch all your videos and love your accent so much..something about the Scottish accents..I worked with a lady that had a Scottish accent..and I'm jealous! love it.
Your burger made me think of a question... have you ever had a frito chili pie or walking taco? They're popular here in the states as a quick meal or at the county fair. And, while not so healthy, you just can't beat cheese, chili and fritos! Lol
Oh no, I've never heard of them! :)
Your photo looks to be taken at Portobello/Musselburgh, I miss it there, I lived in Edinburgh up Abbeyhill for a few years and went to Pb for walks on the beach, Though it could equally be in Leith.....
Hi Darryl :) It's the Isle Of Arran (West cost/Ayrshire) and also Dunure :) I used to live in Edinburgh though! Thanks for watching
Edit: Just came across your Hot Toddy recipe, so I hope you make yourself one of those!
I was researching recipes for Burns Night (in your videos, of course) and you had a cold about this time, back in 2018 I think it was. So, ma'am, do take care of you and I hope you get better quick-like! Medicinal whisky or even a cheap brandy should clear it right out LOL! Be good to you. ❤️
Can't beat mince and tarries I'm down in North Yorkshire and it's s fav there too
Enjoyed that ❤️❤️❤️ yummy yum 😋 xxx
Thanks Michelle :) thanks for watching, hope you're well! Loved the new ring light :)
What's For Tea? Awwww thanks love 💓 xxx
Hope you had a great Christmas and Hogmanay x
Aw thanks Lynette :) yes we had a wonderful Christmas & Hogmanay...hope you did too! All the best for 2020 and beyond! Thanks for all your support lovely x
I absolutely love your channel I have been a subscriber for a very very long time now! I am excited to be visiting Scotland in July, and your meals look amazing as always. Xx
Aw brilliant! :) where are you visiting when you're here?
What's For Tea? I’m not sure if you’ve heard of Lewis Capaldi he’s very popular at the moment and performing at a festival called ‘TRMSMT’ on Glasgow Green in Glasgow? Going to go there & then staying a bit longer to explore and things, I want to try & get to Edinburgh as well! It is the longest that I’ve been from home I live in Cambridge so 6 and a half hours for me but I love adventures so proper looking forward to it!! Xx
@@meg24751 Ah yes...Mr What's for teas Daughter was at TRMSMT last year...she loved it! :)
Can you show us how you make your gravy.
Why don't we get your recipe box down here in Australia as you have some great meals
In the mountains of Kentucky we call "tea" not "dinner" but "supper."
How do you make Mince Pie??
I'll be doing a recipe soon Andrea :) Stay tuned
@@WhatsForTea YAY!! 😋
I can't wait for you to make that little packet of goodness.
Have sum fresh lemon juice and hot water and honey and pop a shot of whiskey in it cheryl hope that you feel better soon 🤗😘
There's those danged peas again! :)
Oh I know! lol :D
My mouth started to water when you started dishing out the Mince and Tatties.
The problem with the Tea/Dinner thing is that the main meal used to be near midday and was called Dinner and Tea was 4:30-5:00 oclock and was light as in Bread and Jam. Now it seems our main meal is in the evening and Lunch got included as the midday medium meal.
It is confusing, I used to have a School Dinner, substantial grub now the poor dears only have School Lunch.
Wow you cook some lovely meals..... what brand of chips do you use to go with your burgers? X
Hiya :) It changes...but just now we're loving the Gastro Chips from McCain and also the McCain skin on fries!
I'm starving and these beautiful meals are not helping lol.
Thank you for reading out my comment that I posted on your shopping haul video . I hope you feel better soon xx
Thanks for watching Sonya! It's almost gone now but Mr what's for tea has been sleeping in the spare room the past couple of nights...my snoring has been out of control :D
In the next three months. Do a recipe for that "mince" with gravy and mash potato
All of your meals look delicious as always especially the burger, and I'm looking forward to this year too, and hope you get well soon and as always thank you, for sharing Cheryl, :-)
I'm in the USA and I would so eat turnips and such if they were already mashed. Silly people here don't do much with turnips, parsnips, etc.
I;m in NY and make mashed rutabaga for every holiday like my mom and grandma!!
WindHorse4sTraveler We mash them here in Florida 😀
@Ellen C I soften my spaghetti squash in the microwave for 5 mins and then let it cool off too so it is much easier to cut
@Ellen C I have a lot of arthritis in my hands, so strength to cut them is hard for me.
@Ellen C I wish I could give you some ..a friend of mine gave me 5 huge ones and now I will be eating squash forever, lol..Let it sit in the microwave to let it cool off about 15/20 mins because it will be HOT but it is definitely much easier to cut and scrape seeds out that way..I usually put olive oil salt and pepper and face down on a cookie sheet but I think my mom used to boil it
I adore your beautiful accent it’s sooo cute!!!!
Thanks Isabel! :)
What's For Tea? Np I’m part Scottish and Irish but no accent sadly